Thank you very much. This was really helpful. Im about starting online food business. Yes i have my fears but watching this video has really made things easy for me
Thank you so much, still watching but I'm very hopeful that I'll learn something. I'm in the UK but looking to start a home food business. Please, more contents on this will be appreciated.
Since you are in the UK ..you can't even afford to cook down ..I also come to cook in the UK twice a year ..UK cooking should be strictly on order .. and I would advice you cook in bowls. Eg one liter , 2 liters ..that's how you would make your gain
Tnk you God bless you real good I just opened a physical small restaurant in a school this week, kindly give me so tips to boost my sales, cos there are lost of food vendors there too
All the tips are on this video .. then another one .. since your restaurant is in a school environment.. make sure your meals aren’t so expensive , it should be pocket friendly .. so students can afford it .. if you have more questions , you can ask
Please sis, another question ❤❤❤... As someone that's looking to start, I'm somewhat confused on this. Since I'm starting a home kitchen and have zero customers, when I start marketing, do you think I should be doing a pot of food or should it be strictly by order? Like, if I just have a customer in a day, won't it be wasteful to cook food because of just one order? What happens to the remaining food? Thank you so much
For a startup ..make it strictly on order , don't cook any meal down ... You can create a daily menu ...and post a night before ..so you can get orders earlier ...when you start growing your customer base . You can start cooking ..
This is really helpful... found you through ur food costing business. Am planning to start a physical shop,i do more of events/bukky cooking. do you advice i price my meal plate same as other restaurants in my area or increase it because from my costing that amount is too small.new subscriber.
The price of your meal should depend on the ingredients you use .. your location should also be a factor .. if you use quality ingredients.. then your meal shouldn’t be cheap .. coupled with the fuel and foodstuffs price increase .. whatever price you put .. make sure you are making gain
Thanks so much for the information, I would like to know how you started building your customer base online? What sort of content did you create to attract and retain your customer base?
Hello ma’am. I love the accuracy in your teachings. Followed you from a calculation you did on food business. That really helped! 😅Please kindly leave your Instagram handle. Thank you Also, do you host online trainings on food costing? I just started an online food business and would like to know. Thank you.
Please subscribe after watching
You are a great teacher ma'am❤
Thank you very much. This was really helpful. Im about starting online food business. Yes i have my fears but watching this video has really made things easy for me
Thank you so much
You are a good and great teacher
I'm really bleeding
Thanks for sharing ❤
We are very Grateful for this. Thank You 🙏🏻🙏🏻
You are welcome.
Thank you
Thanks
Just started following you.thanx sooooo much...
You are welcome ..thank you for subscribing
Very detailed. I had to go to your IG and subscribe too.
Thank you sooo much , I really learnt a lot from this video, you're really doing well ma'am ❤❤
Thank you very much ....more educative videos coming soon
Thank God i found this page. Thats what i really need oooo
I’m glad the video was very useful to you
Thank u so much
New sub... you are simply amazing. Thank you
You are welcome
Not me watching videos after i have already opened a physical shop and operating already
very helpful video well explained and real
Thank you
New follower and well explained ❤
💞💞💞
❤❤❤
New subie here. Your video is very informative and helpful. Thank you
Thank you
Thank you so much, still watching but I'm very hopeful that I'll learn something. I'm in the UK but looking to start a home food business. Please, more contents on this will be appreciated.
I would be dropping more videos soon ...till then , if you have any questions ...do drop it ..I will reply
Since you are in the UK ..you can't even afford to cook down ..I also come to cook in the UK twice a year ..UK cooking should be strictly on order .. and I would advice you cook in bowls. Eg one liter , 2 liters ..that's how you would make your gain
@@chinenyeodunowo5650 Okay, ma'am.
Thank you so, so much.
Tnk you God bless you real good
I just opened a physical small restaurant in a school this week, kindly give me so tips to boost my sales, cos there are lost of food vendors there too
All the tips are on this video .. then another one .. since your restaurant is in a school environment.. make sure your meals aren’t so expensive , it should be pocket friendly .. so students can afford it .. if you have more questions , you can ask
New sub ❤ very good and helpful tips
Thank you … and thank you for subscribing
❤❤❤
❤️❤️❤️
Please sis, another question ❤❤❤...
As someone that's looking to start, I'm somewhat confused on this.
Since I'm starting a home kitchen and have zero customers, when I start marketing, do you think I should be doing a pot of food or should it be strictly by order? Like, if I just have a customer in a day, won't it be wasteful to cook food because of just one order? What happens to the remaining food? Thank you so much
For a startup ..make it strictly on order , don't cook any meal down ... You can create a daily menu ...and post a night before ..so you can get orders earlier ...when you start growing your customer base . You can start cooking ..
@@chinenyeodunowo5650 I gained value. Thanks for your transparency❣❣❣
You posted this a month ago, I hope you’re good? I’m a new follower though. Can’t wait to watch your videos. ❤
I’m okay .. currently on vacation.. would put up a new video soon
How to manage food business with your family when you’re just starting?
Okay .. would consider this topic
Please work on your audio
And nice video ❤️❤️
Thank you ..I would definitely work on it ..I appreciate your advice 😍
This is really helpful... found you through ur food costing business. Am planning to start a physical shop,i do more of events/bukky cooking. do you advice i price my meal plate same as other restaurants in my area or increase it because from my costing that amount is too small.new subscriber.
The price of your meal should depend on the ingredients you use .. your location should also be a factor .. if you use quality ingredients.. then your meal shouldn’t be cheap .. coupled with the fuel and foodstuffs price increase .. whatever price you put .. make sure you are making gain
@@chinenyeodunowo5650 ok thank you
Thanks so much for the information, I would like to know how you started building your customer base online?
What sort of content did you create to attract and retain your customer base?
Hello ma’am.
I love the accuracy in your teachings. Followed you from a calculation you did on food business. That really helped! 😅Please kindly leave your Instagram handle. Thank you
Also, do you host online trainings on food costing? I just started an online food business and would like to know. Thank you.
I have physical trainings .. my instagram handle is @sagamufoodplace