ENG) 100% chance of success if you watch this video to follow Lee Yeon-bok's sweet and sour pork

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💟Ingredients
5 cups of potato starch, 1 egg
Pork loin or sirloin 500g (Sweet and sour pork large size)
[source material]
1/3 carrot 1/2 onion (sauce vegetables of your choice)
3T soy sauce, 2.5T vinegar, 3T sugar
💟Sweet and sour pork simple recipe
1. Put 5 cups of potato starch in a large bowl and pour water until the starch is submerged.
2. Cut 500g of front leg meat into finger-sized pieces and remove blood with a kitchen towel.
Marinate the meat with 1 teaspoon salt and 2/3 teaspoon pepper.
3. Prepare the vegetables by slicing the sauce ingredients
4. When the potato starch settles, discard the water, add 1 egg white, add the meat and mix.
5. Fry first in 180 degree oil, take out, and fry again after 1-2 minutes
6. Add 1 cup of water, 2 tablespoons of soy sauce, 2.5 tablespoons of vinegar, 3 tablespoons of sugar, 2-3 tablespoons of starch water, and vegetables to make sauce.
💟Tip
1. If the pork smells sour, add minced garlic and cooking wine and let it marinate.
2. Be sure to remove the water from the meat so that the oil does not splatter too much when frying.
3. If you add 3-4 tablespoons of cooking oil to the starch dough, the oil will spit out when frying and it will become crispier.
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