I have my instant pot fryer lid ordered and can’t wait to try these recipes! The beauty of the instant pot is taking food right out of the freezer and cooking. Love my instant pot!
@@NightTimeMommyReviews I had the same issue. When I found out you didnt need the rack and could use a soufflé dish for a corn casserole, it opened a whole new world for me. No more wings and zucchini fries. Although those are still good!
I made these tonight. Yum. Will be watching your channel for more lid recipes. Would it be possible to put the times in your comments. I can’t figure out how to skip ahead on my device. I watched it 3 times to get the correct cooking time for the air fryer lid. Thanks.
Yay! So glad I could share. Yes, ofcourse. I will be sure to add the times in the description for sure. Thank you for the suggestion, and subscribing :)
They look so yummy! Why do you (and others) use apple juice? Is there something else I could use to avoid the sugar? (I will use sugar free bbq sauce.) Thanks!
Why not lift out using the trivet? Wouldn’t that be easier? Just curious. I’m new to IP AF. Nice vid. Thanks. I’m subbing to see what else you come up with. Merry Christmas 🎁🎄
Uh uh uh ya think maybe she could have burnt her hands? you think maybe? it wasn't a big deal using tongs to place it on the counter for cutting and preparation to eat is it that big of an issue or a thing with you? You think you figured it out now? Huh? Oh brother. I noticed she didn't even answer you think before you ask a question maybe
Do you have a video for baby Back Ribs in the Ninja Foodi Grill? I made them in the Foodi Grill and think it is the ideal way to make ribs indoors. It's incredible!
I am an IP beginner. So, I am wondering why you didn't use the trivet to manage the ribs versus using tongs. Was this a preference or your experience coming through? THANKS for your videos.
I really do not understand. I did a very similar recipe, only the ribs were fresh (not frozen) and I used the IP for 17 minutes the first time and I almost had problems removing them as they were falling apart. I finished them in the oven as at that time there was no air fryer lid. The next time I only pressure cooked for 14 min and it was much better. I have IP Ultra, but I doubt there is any difference in pressure .
Did you do a Natural Pressure Release? The author of this video said she was going to do a Quick Release. But yes, all other recipes I've seen say to pressure cook the ribs for only 25 minutes and let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Why do you dump the liquid from the pressure cook segment for the ribs. My pot said it was burning when I went to air fryer. My family likes rice or corn with their ribs.
Hi Joan :) I dump the liquid because I wanted to crisp the sauce onto the ribs. I feel leaving the liquid and adding heat would have more of a steaming effect. The pot should be unplugged when using the air fryer lid as both should not be on at the same time. This may be why you received the burn notice. Mmm both of those sides sound great for the ribs. :)
Hello, I launched my website a few weeks ago, and I am working hard on getting the recipes up. You can visit nighttimemommyreviews.com for the current recipes. I am hoping to have this particular recipe up soon. Thanks for watching :)
Hold down the minus key for 5 seconds. (I think that’s the one) all beeps are gone. I would never. Mine beeps once to indicate it has turned on. Quick 3 beeps to indicate it is at pressure and 3 slightly longer beeps to indicate end of. Pressure. As I am rarely in the same room, I like to know when I can go eat.
Can also use the broil function and it works great!
I have my instant pot fryer lid ordered and can’t wait to try these recipes! The beauty of the instant pot is taking food right out of the freezer and cooking. Love my instant pot!
Hi Nancy :) Yay! Congrats! I hope it arrives soon! Even if I forget to take out the meat, there is still hope for dinner haha. Thanks for watching :)
I didn't know you didn't have to use the air fryer basket to air fry! That's great! Less to wash. 👍
Yes! Personally I try to avoid extra dishes in any way possible haha
@@NightTimeMommyReviews I had the same issue. When I found out you didnt need the rack and could use a soufflé dish for a corn casserole, it opened a whole new world for me. No more wings and zucchini fries. Although those are still good!
stella I had the same issue at first!
I've made a lot of meals in my Instant Pot ... it's my favorite appliance. Making the ribs for the first time today, Christmas 2021. Thanks for vid.
Girl you did that new sub here I just purchased my pot it came with the air fry lid babygirl I am all over your recipe thank you boo.
Those could not have turned out any better !!
Good job !!
Thank you :) My husband has been asking me to make them again! They were really good
So happy that I found your channel!
Me too!!
Daves famous barbecue dry rub and barbecue sauce! The bomb!
Thank you!!! I am going to need to try that next!
YUM!!!! Going to make these tomorrow!!!!
They look great! Cant wait to try them!
Taste great too :) You will love them!
Thank u for sharing i made BBQ ribs last night with ur recipe they come out so yummy
I made these tonight. Yum. Will be watching your channel for more lid recipes. Would it be possible to put the times in your comments. I can’t figure out how to skip ahead on my device. I watched it 3 times to get the correct cooking time for the air fryer lid. Thanks.
Yay! So glad I could share. Yes, ofcourse. I will be sure to add the times in the description for sure. Thank you for the suggestion, and subscribing :)
That was very 🙂
My sides are Baked beans and corn on the cob! Oh yeah!
Yummy!
They look so yummy! Why do you (and others) use apple juice? Is there something else I could use to avoid the sugar? (I will use sugar free bbq sauce.) Thanks!
I use the apple juice for the sweetness, but you can definitely substitute it for water or even chicken broth :)
Can you do a video on veggies with the lid? Or sweet potato chips
Yes, of course. Are you looking for air fried veggies?
Why not lift out using the trivet? Wouldn’t that be easier? Just curious. I’m new to IP AF. Nice vid. Thanks. I’m subbing to see what else you come up with.
Merry Christmas 🎁🎄
Uh uh uh ya think maybe she could have burnt her hands? you think maybe? it wasn't a big deal using tongs to place it on the counter for cutting and preparation to eat is it that big of an issue or a thing with you? You think you figured it out now? Huh? Oh brother. I noticed she didn't even answer you think before you ask a question maybe
Do you have a video for baby Back Ribs in the Ninja Foodi Grill? I made them in the Foodi Grill and think it is the ideal way to make ribs indoors. It's incredible!
I don't at the moment, but I will certainly work on it. Thank you for watching :)
Woww ... Is it really easy to make it or you are just too good ?😉
You got beautiful hands
Can this be used in the US ?
Do you judge the length of the cooking time by the amount of meat you have on the ribs or is that time good for all size ribs? TIA
I am an IP beginner. So, I am wondering why you didn't use the trivet to manage the ribs versus using tongs. Was this a preference or your experience coming through? THANKS for your videos.
I would like to see you do cooking my just the food!
If I don’t have apple juice can I use beer or water for the liquid?
shiestjoo thank you!
shiestjoo I made mine also! So good!
Didn’t have apple juice on hand, but I did have Snapple Apple. They came out so delicious. Easy recipe.
how about wine....can you use wine?
Ron Madara they say it just needs liquid. I used beer and it was great so I’m sure wine would be good!
I really do not understand. I did a very similar recipe, only the ribs were fresh (not frozen) and I used the IP for 17 minutes the first time and I almost had problems removing them as they were falling apart. I finished them in the oven as at that time there was no air fryer lid. The next time I only pressure cooked for 14 min and it was much better. I have IP Ultra, but I doubt there is any difference in pressure .
Did you do a Natural Pressure Release? The author of this video said she was going to do a Quick Release. But yes, all other recipes I've seen say to pressure cook the ribs for only 25 minutes and let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Why do you dump the liquid from the pressure cook segment for the ribs. My pot said it was burning when I went to air fryer. My family likes rice or corn with their ribs.
Hi Joan :) I dump the liquid because I wanted to crisp the sauce onto the ribs. I feel leaving the liquid and adding heat would have more of a steaming effect. The pot should be unplugged when using the air fryer lid as both should not be on at the same time. This may be why you received the burn notice. Mmm both of those sides sound great for the ribs. :)
To confirm, you poured out the liquid (apple juice?) before cooking with the Air Fryer Lid, correct?
Yes :)
@@NightTimeMommyReviews Thanks! Trying this tomorrow...they look so easy and great.
@@SM80FG They really are easy :) I hope you enjoy them as much as my family did :)
could just hold the button to increase timer. dont have to keep hitting it
We don't even use our stove or oven anymore. We use instant pots!!!
40 minutes??
Mine nearly fall off the bone in 18 minutes
WTH?
These were partially frozen, but definitely in about 20 minutes you can have fall off the bone ribs. Hope this helps :)
Can you please post written instructions? Some of us have difficulty with following a video.
Hello, I launched my website a few weeks ago, and I am working hard on getting the recipes up. You can visit nighttimemommyreviews.com for the current recipes. I am hoping to have this particular recipe up soon. Thanks for watching :)
The beeps from the instant pot are so annoying. Wont be buying any instant pot products.
You can silence the beeps on all of their machines
Hold down the minus key for 5 seconds. (I think that’s the one) all beeps are gone. I would never. Mine beeps once to indicate it has turned on. Quick 3 beeps to indicate it is at pressure and 3 slightly longer beeps to indicate end of. Pressure. As I am rarely in the same room, I like to know when I can go eat.