Sausage Bread Rolls 香腸麵包 | Apron

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  • Опубликовано: 7 сен 2024

Комментарии • 104

  • @majidasaaddine7006
    @majidasaaddine7006 5 лет назад +1

    Beautiful video. 👍✌👏thx 4 sharing💖👐👌

  • @verareginafloresdacunhaire146
    @verareginafloresdacunhaire146 4 года назад +1

    Receitas maravilhosa , já fiz o pão com banana maravilhoso aparência ficou igual e o gosto também obrigado por me dar este prazer.👏👏👏👏👏👏👏😋

  • @catherinefrank6981
    @catherinefrank6981 3 года назад

    Awesome Apron ! The rolls came out fantastic and have to mention my home seemed like a bakery with the aroma. Tku for this wonderful recipe. Total success as always! Love from Dubai!!!

  • @sharlenekitchen9362
    @sharlenekitchen9362 4 года назад +1

    Very nice breads and not to mention the videography and music

  • @yukwongkuk2405
    @yukwongkuk2405 4 года назад +2

    很喜歡你的視頻。我之前有做過這種麵包,第2天就會硬了。我會試你這個配方做。謝謝!

  • @niahtjs8088
    @niahtjs8088 5 лет назад +3

    That receipe I'm waiting for... Thanks apron 👍

  • @josephinefong398
    @josephinefong398 5 лет назад +1

    Every steps you do your videos the music really goes with it and very soothing🥰🥰🥰🥰 keep it up....thanks my Friend.

  • @almamendoza7622
    @almamendoza7622 4 года назад +1

    Wow.. I really love your recipes. I got it perfectly 👍

  • @gamwesa5318
    @gamwesa5318 4 года назад +1

    you are creative

  • @mirnagarcia9965
    @mirnagarcia9965 5 лет назад +1

    Gracias por tu reseta

  • @giselalizadames2150
    @giselalizadames2150 4 года назад +1

    Me encantó, la voy hacer

  • @goodluck4every1
    @goodluck4every1 5 лет назад +2

    Thank you for your recipe ❤❤❤

  • @MariaHelena-kj7jc
    @MariaHelena-kj7jc 3 года назад

    Adoro as receitas parabéns

  • @sonjadeklerk6564
    @sonjadeklerk6564 4 года назад +2

    Love your videos... ❤️. With this recipe don't understand first dough... You don't show how you bring the chilled and freshly dough together? Or do use it separately?

    • @Apronyoutube
      @Apronyoutube  4 года назад +1

      Hi, knead the refrigerated dough with other ingredients can refer to 02:13

  • @fizarizwan2970
    @fizarizwan2970 5 лет назад +2

    Love ur recipes with dis amazing music

  • @sugihartutik5605
    @sugihartutik5605 5 лет назад +1

    Bisalah di buat bulat terus dikasih isian lain, seperti isi ayam apa isi yg manis2..

  • @hanawinasis2452
    @hanawinasis2452 5 лет назад +1

    Bikin nya semua ... roti ., kue ., bolu ... semua enak - enak .. tapi susah .. ngikuti nya ...? Saya bisa nya cuma liat,i .. aja .. gak bisa ikut bikin .. 😅 ., padahal pengen banget , bisa ikut , an bikin .. semua makanan .. 👍

    • @cryptox6218
      @cryptox6218 5 лет назад +1

      Saya juga dulu cuma liatin,
      Lalu coba, pakai metode adonan roti tanpa uleni, tanpa mixer roti, dan pakai oven tangkring. Bisa 👍
      Saya coba pakai takaran 100 gram terigu dulu,
      Semangat 👍👍

    • @hanawinasis2452
      @hanawinasis2452 5 лет назад +1

      @@cryptox6218 Siipp .. 👍 .., iya ., saya sering ikutan bikin ., aku catat bahan nya ., hasil nya adonan ku .. bantet ., 😅 .. karena , memang aku belum bisa bikin .., Ok, terima kasih resep nya , info nya ..

  • @dailyblisswithei
    @dailyblisswithei 4 года назад +2

    Can I chill the dough for more than 18 hrs(Nearly 22hrs)?

  • @mirnagarcia9965
    @mirnagarcia9965 5 лет назад +1

    Tanks good work apron

  • @user-lm1ic1jw8j
    @user-lm1ic1jw8j 5 лет назад +2

    روعه يسلموا اغلب القنوات هلي عم اتابعها بديت تترجم للعربي وانشالله انت كمان 😋😋💞💞💞💞💞💞💞💞💞

    • @Apronyoutube
      @Apronyoutube  5 лет назад +1

      لفات الخبز النقانق ll Apron
      دقيق الخبز 220g / 1،1 / 2cup
      الخميرة الفورية 1tsp
      ماء 130 مل
      دقيق الخبز 90g / 2 / 3cup
      السكر المذرة 40g / 3 / 2cup
      الملح 1 / 4tsp
      الحليب الطازج 50 مل + -
      الخميرة الفورية 2tsp
      غير مملح الزبدة 40G / 3Tbsp
      السجق 7
      أخبز في 160 درجة مئوية / 320 درجة فهرنهايت لمدة 15-17 دقيقة

    • @user-lm1ic1jw8j
      @user-lm1ic1jw8j 5 лет назад +1

      @@Apronyoutube 💕💕💕💕💞💞💞💞💞

  • @fcsolis
    @fcsolis 2 года назад

    I can make that. Thanks!

  • @ragadevotrr7375
    @ragadevotrr7375 5 лет назад +1

    Thank you for sharing your recipe. Your hands are cute. :3

  • @rahmapoerba3625
    @rahmapoerba3625 4 года назад +1

    I love the music you play in this video. May I know the title of the music, if you don't mind. Thanks.

    • @Apronyoutube
      @Apronyoutube  4 года назад +1

      Hi, the background music is Exhale (Jeremy Blake)

  • @user-vo5ec9hy5p
    @user-vo5ec9hy5p 5 лет назад +2

    روعة 🙏أبدعتي

  • @chloeh2773
    @chloeh2773 5 лет назад +1

    请问为何要做两种面团并混合呢?如果只做普通室温发酵面团是什么区别?谢谢。(p.s. 今天一口气看了十几个你的视频,男生这么耐心做糕点太难得了,请继续分享下去,支持)

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      你好,這做法可以保持麵包的柔軟好幾天

  • @muslim2154
    @muslim2154 4 года назад +3

    I dont understand what did you do with the first dought?

    • @aphastus
      @aphastus 4 года назад

      Vuqar Vuqar theyre making a first dough then addingmore flour, milk and yeast to it the next day.

  • @emilynyap7528
    @emilynyap7528 4 года назад +1

    Hi , can I use replace by starter for the 1st step ?

  • @coffeehock
    @coffeehock 5 лет назад +5

    Hi Apron after over nite the bread turn hard 😭

  • @maylai4621
    @maylai4621 4 года назад +1

    你好,如果没有无盐牛油可以用margarine代替吗?

  • @user-oc2lz7lk5n
    @user-oc2lz7lk5n 4 года назад +1

    如果冇放雪柜18小時 焗完效果是否同樣鬆軟?🙏

  • @nadiakassem3562
    @nadiakassem3562 5 лет назад +1

    روعة

  • @verinelim7480
    @verinelim7480 4 года назад +1

    Hihi, can i chill for 12 hours instead or 22 hours? What should i do as i realised i cant start doing after 18hrs of chill.

    • @Apronyoutube
      @Apronyoutube  4 года назад

      Hi, yes can might try

    • @verinelim7480
      @verinelim7480 4 года назад

      @@Apronyoutube hi, the alcohol smell is very strong using this method. How can i reduce it?

  • @waiyanvenuschan5795
    @waiyanvenuschan5795 4 года назад +1

    你好 鹽跟酵母是否要分開放再倒牛奶?

  • @sumputheara3781
    @sumputheara3781 3 года назад

    Why did u mix bread flour two times? Is it ok put it all in one time together?

  • @edithwong9619
    @edithwong9619 4 года назад +1

    做麵包需時較長,如果可早一天造好麵团,第二次早上焗就最好了。可否第一個冷凍了18小時就直接造麵包?

  • @Jadechilisachilisa7875
    @Jadechilisachilisa7875 4 года назад +1

    Can I use the tuna bread recipe for these?

  • @dooradoo7688
    @dooradoo7688 4 года назад +1

    Oysheeee. Station

  • @khorweiling6605
    @khorweiling6605 4 года назад +1

    请问面团从冰箱拿出来后需要回温吗?

  • @sharminekueh358
    @sharminekueh358 4 года назад +1

    Hi,after chill,need to back to room temp,or directly knead?

  • @user-pe6so9tb8c
    @user-pe6so9tb8c 5 лет назад +1

    روعة تسلم ايدك ياريت مقادير بالعربي

    • @aumyaaser5578
      @aumyaaser5578 5 лет назад +2

      استعملي برنامج الترجمة...هي بس استعملت طحين وماء وخميره وحليب يعني مو صعبه 😊

  • @susant8916
    @susant8916 4 года назад +1

    What is the purpose you put the dough in the fridge .?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      Hi, the dough will produce a lot of gluten

  • @irischan0119
    @irischan0119 4 года назад +1

    請問放完dry ingredients 要攪拌多久才放黃油?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      你好,麵糰成團就可以加黃油了

  • @xtinamarco228
    @xtinamarco228 3 года назад

    Hi! I dont have mixer ,can I do this with hand ?

  • @hdlpm1741
    @hdlpm1741 4 года назад +1

    Hi. If I can't get the bread flour, can I use the normal one?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      Hi, yes sure

    • @hdlpm1741
      @hdlpm1741 4 года назад

      @@Apronyoutube It will be so smooth than yours?. Or it will be less fluffy, and I wonder because I love all your bread recepies, and I want to do all for my children, cause I want It can be like yours, if there is a diference, then I will found that kind of flour.

  • @laurids2007
    @laurids2007 5 лет назад +2

    Where do I buy a table exactly like yours? It's beautiful! 💕😍

  • @vidaaumasobrevivente5788
    @vidaaumasobrevivente5788 3 года назад

    UAI café a receita em português????

  • @hasegawashun3514
    @hasegawashun3514 5 лет назад +2

    你好 請問酵母 1tsp是多少gram呢?謝謝你

  • @sephianatasya481
    @sephianatasya481 5 лет назад +1

    18 hours chill in the refrigerator or room temperature?

  • @coffeehock
    @coffeehock 5 лет назад +1

    If i use micro oven is the temperature same??

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      Hi,I have not used micro oven but can try same temperature

  • @mdisrafil514
    @mdisrafil514 4 года назад

    Plz tell me,where to put frist dough?

  • @jingjingxu2703
    @jingjingxu2703 4 года назад +1

    剛剛做完很成功 就是放置冰箱十八個小時實在好恐怖 那麼久 昨天跟著視頻做 本來要當天吃的 突然看到十八個小時 只能改變計劃第二天吃了 為何這個配方要冰那麼久?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      你好,這是低溫發酵,麵糰會比較保濕

    • @jingjingxu2703
      @jingjingxu2703 4 года назад

      Apron 曉得啦 非常喜歡你家的配方 每次都很成功!對新手的我來說實在難得啊⋯感謝🙏🏻

  • @lingmiss5626
    @lingmiss5626 4 года назад +1

    😍😍

  • @aumyaaser5578
    @aumyaaser5578 5 лет назад

    الا تعتقدين أن العجينه سميكه جدا ...؟؟

  • @fengyie3667
    @fengyie3667 4 года назад +1

    非常喜欢您的视频,作为一个烘培菜鸟,想请教您一个问题:我发现您制作面包都是用instant yeast,那是不是转换成干酵母(active dry yeast)用量就要加倍呢?

    • @Apronyoutube
      @Apronyoutube  4 года назад

      你好,一般是加倍,這要視乎干酵母的活性程度

    • @fengyie3667
      @fengyie3667 4 года назад

      @@Apronyoutube 谢谢您的回覆。

  • @jengwen93
    @jengwen93 4 года назад +1

    hi 如果我要做2-3个 的话如何减少量呢

    • @Apronyoutube
      @Apronyoutube  4 года назад

      你好,把食譜減半就行了

  • @user-bz6il1qq5q
    @user-bz6il1qq5q 4 года назад +1

    想知道攪拌機是哪台呢,最近想購入

  • @user-qv2fb6kp9w
    @user-qv2fb6kp9w 3 года назад

    请问冰箱冷藏温度大概多少度为标准❓

  • @coffeehock
    @coffeehock 5 лет назад +1

    Hi can change to other filling??

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      Hi,yes can change other filling

    • @coffeehock
      @coffeehock 5 лет назад +1

      Can recommend me what kind of filling is better ..n thks for your reply 😁

    • @coffeehock
      @coffeehock 5 лет назад +1

      I wanted to share with you your yogurt apple cake n kiwi cake which i had bake is super nice 👍

  • @lschan9242
    @lschan9242 5 лет назад +1

    Can i change the filling ???

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      Hi,yes sure

    • @lschan9242
      @lschan9242 5 лет назад +1

      Can i use hand to work with the dough because i don't have a stand mixer....

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      yes sure

  • @user-br3vp1th5g
    @user-br3vp1th5g 5 лет назад +1

    This is Art 🖕👏👏👏👏💕💕💕💕🌹🌹🌹🌹🌹😘😘😘

  • @user-iq6te9wr4e
    @user-iq6te9wr4e 5 лет назад

    бледные,что-то с тестом не так или ошибка при выпечке)

  • @coffeehock
    @coffeehock 5 лет назад

    Rise 60min must i cover??

  • @widdyimron2159
    @widdyimron2159 5 лет назад

    Without egg?

    • @Apronyoutube
      @Apronyoutube  5 лет назад

      Hi,yes Without egg

    • @hsusgt2294
      @hsusgt2294 5 лет назад

      That's exactly what i am thinking of...no egg? anyways egg makes the bread softer 😐

    • @widdyimron2159
      @widdyimron2159 5 лет назад

      Or thang zong metode its can used.

  • @jacovako96
    @jacovako96 5 лет назад +1

    请问你有预热烤箱吗?