Vegan Swedish Princess Cake - Vegan Around The World Cooking Show
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- Опубликовано: 15 сен 2024
- WATCH ENTIRE SERIES ON PATREON - www.patreon.com/sarakidd
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Wishing you could veganise all your favourite cakes since going vegan? Want easy to make recipes with reliable advice? Check out my new series VEGAN AROUND THE WORLD. This is the 1st episode and the rest of the series is available on PATREON for only US$3 a month.
Patreon is a simple subscription service like Netflix, that you can subscribe to and cancel anytime.
Go here to subscribe: www.patreon.com/sarakidd
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Episode 1 is about making a Vegan Swedish Princess Cake
Find out more: www.veganaroundtheworld.tv
Get recipe: www.sarakidd.com/swedish-princess-cake-vegan/
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This episode is sponsored by Nature's Charm
Find out more about them here: www.naturescha...
FOLLOW ME HERE:
Website: www.sarakidd.com
Instagram: / veganbakesbysarakidd
Facebook: / veganbakesbysarakidd
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Join our FB Vegan Baking Group: bit.ly/2AWKoXw
This was lovely and relaxing to watch with the b-roll and chill music in the bg. Also really enjoyed your camera presence in this video, it was very calm and confident, I felt like I was watching a cooking show on TV!
Hey Sam,
Thanks so much, this was really great feedback. I was aiming to make it like a real TV show and learn to present more chilled. The sound was the only issue I had as during filming as it when to camera sound instead of the mic. Learnings, right? Hope you like the next one just as much. xox
This is amazing, thank you so much for taking the time and effort to veganize this! Major respect for you. Definitely going to give it a try.
Thanks so much!
holy moly this is like vegan level 100 stuff right here. my mouth was salivating the whole time! XD
haha thanks!
Thanks Sara for your lovely cake and such detailed instructions. You make it look easy
Thanks so much xox
That cake is stunning, followed closely by your hair/makeup style!
Thank you, I did not know this could be made vegan. Yum!🙏
Thanks so much! If you would like to watch the rest of the series please subscribe here www.patreon.com/sarakidd
There vegan ideas are so amazing! I love the editing of this video too😍
Thanks so much!
Girl, you are so talented and deserve a lot more recognition!
Thanks so much!!! 😘😘😘
Gorgeous. You and the cake!!!
Thank you xox
I love the vid, but I would appreciate if you included the measurements in the vid so we don't have to go to the website. But thank you so much for the vid.
Amazing... thank you.
Your videos are so aesthetically pleasing to watch ☺️ i’ve been wanting to try the princess cake ever since I saw a video of Pewdiepie making it haha, it looks so good!! 💓
I would prefer to see her the way she looks naturally.
Sandra Carli - she looks beautiful either way ☺️
Thanks Jossie xox
Hi Sara!
Beautiful cake 😍 I'm interested in your patreon as I want to start my own vegan baking business. The only thing I'm worried is that so far - all vegan cake recipes would not be so well recieved in my country. People here are not used to a super thick cake and loads of buttercream. Even I don't like buttercream, although I looove sweets. Do you have any recipes for creams that are sturdy enough to build cakes, yet more creamy and light, than buttercream? I do some myself, like avocado chocolate, silken tofu creams and cashew based ones. However they're all quite expensive and it's not like you can always find ripe avos.
Hey Julija
That's really exciting. There are many other options than buttercream.
You can use different types of fillings like compote, curds, sauces and almond creams, pastry creams and ganache. My favourite buttercream recipe is my cream cheese buttercream as it's sour and not so sweet. You can also soak cakes and then just cover in a topping. I did this for my Tres Leches Cake which is the second episode in this series.
What would probably benefit you the most would be my $5 Patreon tier where I run monthly online live workshops. These are also recorded and include exclusive recipes. You can request workshops as well. You can see previous workshops here and I have one coming up this weekend: sarakidd.com/vegan-baking-courses/
Let me know if you have any questions xox
Enjoyed watching this, but looks like so much work to make (I'm not a baker....yet). Quick question: is the coconut cream available in the U.S., and if not, do you have a recommended replacement?
Dear Sara, can I use ricemilk (or other vegan milk) instead of soymilk? Thank you, stunning cake :-)
Yes I would recommend using oat milk x
love your vids Sara
Thanks so much! If you love it and want to see more you can see the rest of the series through my Patreon - www.patreon.com/sarakidd next ep is the Tres Leches Cake
Stunning 😍
Cause you make me look good!
I whipped the coconut cream in the blender. But it came out much thicker then yours. I admit, I made a mistake and blended on high speed. But xanthan gum would thicken it anyway in a fridge with time
Sometimes it comes out thicker depending on how warm the oil is. It will still work :-)
Great video and recipe. I have tried it. The only thing I cannot make work when following the instructions is the cream, which turns out too runny...
I think vegan whipping cream is easier. I made it work with Oddly Good Easy Whipping, and the cake ended up being the way it was supposed. Thank you for the video and the recipe. I believe I would not have been able to make it work with just the recipe...
I don't understand how you keep that cream liquid! As soon as I pour it out of the blender, it solidifies immediately. And once I put it in the fridge, the coconut oil makes it completely solid. What is this magic??? I tried several times, and now I have a lot of very sweet coconut oil. 😢
Beautiful
Hello, looks really great! How can I find out the exact measurements?
www.sarakidd.com/swedish-princess-cake-vegan/
Thank you very much!!!
Sara, thank you SO MUCH for the recipe!!!! Cake cake out amazing!!!
@@natashatufail3923 so glad to hear that! If you would like to support and watch the rest of the series please sign up to my Patreon. Next month I'm making my Tres Leches Cake that includes recipes for condensed milk, evaporated milk and a white sponge cake. www.patreon.com/sarakidd thank you! xoxo
Vegan cake with cultural value with nature
How long can the assembled cake be stored?
One to two days, longer than that it starts to get soggy
Can I use orange jam instead of raspberry jam?
Yes x
@@VeganBakesBySaraKidd Thank you so much.
Yeah... that's not how you assemble it xD
Actually it is but feel free to make your own video
You're so sweet, but please know that we were meant to eat butter, cream. As a native Swede, I can't imagine having a princess cake without the indulgence of real cream and butter while making the cakes in Sweden. Do As you wish, but you're not a bad person to eat the real thing. Vegan butter is just oil, and that doesn't make the good flavor that real butter does.
You're sweet too but please look at what happens in the dairy industry. Animals suffer needlessly for your enjoyment, baby cows are ripped away from their mothers, and the dairy industry is wreaking havoc on the environment. You are paying for this cruelty to happen. We are not meant to be eating another species secretions. You are not a baby cow. This recipe tastes absolutely amazing and is cruelty free which makes it even better. Choose a life where you're not contribution to the suffering of others.