“Just feel free to come at me in the comments section, I can take it” Aw, you’re too cute for anyone to do that . And don’t give anyone that space either! 🤗❤️
Oh man, now I want a princess cake! I do have a birthday coming up... Also you don't have to defend yourself so much, doing the cake your way is totally fine 😁 I'm Swedish and I enjoyed seeing how you make it.
Another Swede here! This was my dads favorite cake, he was a really macho man, but that didn’t stop him enjoying some princess cake, haha! Really cool to see you make it! 🎂✨
I am professional swedish baker. This is not a swedish princess cake. You are making it more complicated, then it really is. But I still think you did a really good job and its a nice twist on it.
I think it is super smart to use the bowl as a form! I’ve seen some funky shaped princess cakes.......I think this looks beautiful, and retains the basic essence of the dessert.
I wish RUclips bakers would stop apologizing for occasionally using fondant. If some people don’t like it, they honestly don’t have to eat it. It’s a great decorating tool and it’s really not a big deal. If people don’t like it, when they order cakes from a bakery they can request no fondant. It’s that simple. Cake is cute and looks delicious. Also a lot of the people who complain couldn’t decorate a cake to save their lives so don’t worry about the complaining. Just make what you want to make. 👍🏻
All recipes get changed over time. All your work is amazing. you make things look easy so that the average person can try the recipe and succeed. Like me LOL. Keep on caking.
Oh wow! That was a really interesting way to construct the cake. Now I really want to make one like this. I love the creativity. I've never made it but it's my dad's favorite cake so I went to attempt it.
I am also from Sweden and i rather think you made a good prinsesscake a lot of swedes think that it is too much cream in the Traditional prinsesscake. great job! Just one thing and this is not criticism: marsipan is actually made from almonds and not a fondant with almond taste :-)
Nick its ok, i love the fact that u do u. I love every single 1 of ur videos. I've been followin u for 3 years now. Thank u Edit: Also check out "How to Cook that by Ann Readon" i rlly want u to do a colab wit her
So many steps to this cake. It turned out gorgeous. By the way, marzipan is made out of an almond paste and is not just almond flavored. It's much more widely available in Germany than fondant. And is stickier. 😄
I had a Swedish princess cake for my birthday a couple of years ago and it was amazing! Such a pretty cake and it tastes good! Might’ve been better without the seeds from the jam, but delicious nonetheless
When it’s time to add the butter and hot milk you have to do what called a "liaison" it’s where you add some of the batter to the milk/butter and which until smooth. Then add that back into the main batter 😃👍🏼
Genoese is pronounced Jen-oh-ese or Jenn-wahz. It’s traditionally a fatless sponge (ie no butter). Tricky to make as it relies purely on air in the batter to rise. If it contains butter it’s not really a true genoese sponge, though there are versions now that use a bit of melted butter.
@@insertnamehere1792 , I wanted to try one because it looked so elegant and its very different from the cakes made here in Canada but it was so much work! It did taste delicious, though. I might try this once more to see if Nick's method works. It will be winter here so I'll just leave it on the back porch to freeze so its nice and solid! XD
I love your recipes ❤️ I learn how to make princess cake in Swedish cooking school. It's soo delicious and very easy to make. Btw. I must try to make your version at home 😁
Great video as usual! I had seen this cake in a magazine and it didn't look very good but now I saw this, I just want to do one!! Thanks for your positivity and your creativity! 😍
Oooooh Nick I’ve seen ASMR youtubers eat this and I always wanted to taste it now I have a way to try it myself!! I’m so excited to try this it is so cute and fancy!! 🍰❤️
I be honest, the original recipe of Princess cake is called Green cake and dont look as the modern one, I have that recipe. And if you follow a Swedish recipe, the cake take 1 day to make.
Your website does not have the correct recipe for this cake!!! Its show giant kawaii ice cream cake with a picture of this cake instead and I cant find the swedish princess cake recipe!!!
I am from Sweden and i want to say: Keep on doing your thing and do not apologize for being a genius in baking :-)
“Just feel free to come at me in the comments section, I can take it”
Aw, you’re too cute for anyone to do that . And don’t give anyone that space either! 🤗❤️
Oh man, now I want a princess cake! I do have a birthday coming up...
Also you don't have to defend yourself so much, doing the cake your way is totally fine 😁 I'm Swedish and I enjoyed seeing how you make it.
This is not your way this is your genius way specially the way you assembled the cake. Love your work.
Another Swede here! This was my dads favorite cake, he was a really macho man, but that didn’t stop him enjoying some princess cake, haha! Really cool to see you make it! 🎂✨
I just watched the episode of The Great British baking show where they make this cake! I'm so excited to a have a recipe so I can try it!!!!
Love that show ✨
The Great British Bake Off?
which season and which episode? id love to see them make it
I am professional swedish baker. This is not a swedish princess cake. You are making it more complicated, then it really is. But I still think you did a really good job and its a nice twist on it.
What a king lol “come for me I’m the comments it’s ok I can take it” omg nick 👑👑👑
i know he’s australian but i really wanna see him on the Great British Bake-off lol
or at least the australian equivalent
They have The Great Australian Bake off in Australia.
Ana Fakename we don’t have one in Australia 🇦🇺
I think it is super smart to use the bowl as a form! I’ve seen some funky shaped princess cakes.......I think this looks beautiful, and retains the basic essence of the dessert.
With all of the no talent you tuber video makers....This guy has got a true talent and can really present well. Good Job!
I wish RUclips bakers would stop apologizing for occasionally using fondant. If some people don’t like it, they honestly don’t have to eat it. It’s a great decorating tool and it’s really not a big deal. If people don’t like it, when they order cakes from a bakery they can request no fondant. It’s that simple. Cake is cute and looks delicious. Also a lot of the people who complain couldn’t decorate a cake to save their lives so don’t worry about the complaining. Just make what you want to make. 👍🏻
it's cool that you made it differently from how it's usually made! it looks so good :D
All recipes get changed over time. All your work is amazing. you make things look easy so that the average person can try the recipe and succeed. Like me LOL. Keep on caking.
Oh wow! That was a really interesting way to construct the cake. Now I really want to make one like this. I love the creativity. I've never made it but it's my dad's favorite cake so I went to attempt it.
I literally just got done watching this episode of the greatest british bake off!! Love how intricate this dessert looks, bet it's delish!
I am also from Sweden and i rather think you made a good prinsesscake a lot of swedes think that it is too much cream in the Traditional prinsesscake. great job! Just one thing and this is not criticism: marsipan is actually made from almonds and not a fondant with almond taste :-)
Nick its ok, i love the fact that u do u. I love every single 1 of ur videos. I've been followin u for 3 years now. Thank u
Edit: Also check out "How to Cook that by Ann Readon" i rlly want u to do a colab wit her
So many steps to this cake. It turned out gorgeous. By the way, marzipan is made out of an almond paste and is not just almond flavored. It's much more widely available in Germany than fondant. And is stickier. 😄
American Baker in Germany the cake isnt that good tho
Bästa tårtan i Sverige 😍🙏🏼🎉
It really is a great cake and tasty 🇸🇪🇸🇪
I had a Swedish princess cake for my birthday a couple of years ago and it was amazing! Such a pretty cake and it tastes good! Might’ve been better without the seeds from the jam, but delicious nonetheless
When it’s time to add the butter and hot milk you have to do what called a "liaison" it’s where you add some of the batter to the milk/butter and which until smooth. Then add that back into the main batter 😃👍🏼
Sean Gallo shhhh
Wow. Turned a simple cake into something much more complicated xD
U made it easy for us and its not a crime... We love your cooking no matter what❤️❤️❤️❤️
perfect swedish princess cake😀love from India🇮🇳
I actually love the mix of pastery cream and whipped cream. Thanks for sharing your creations with us.
Genoese is pronounced Jen-oh-ese or Jenn-wahz.
It’s traditionally a fatless sponge (ie no butter). Tricky to make as it relies purely on air in the batter to rise. If it contains butter it’s not really a true genoese sponge, though there are versions now that use a bit of melted butter.
Our most traditional cake 🇸🇪
This is kinda weird but let me just say that those eggs are the most gorgeous eggs I’ve ever seen in my life. Their color is so rich oml.
Full marks for your creativity and must I say you are a genius.
Oh my goodness this is so freaking fancy 😍😍😍😍
Using the bowl is genius!
This is my very favourite cake. Thank you for making it. ♥️
This cake from you sounds delicious!
I think you did a great job you made it easier to assemble that type of cake.
I tried one of these last year for my birthday but it didn't maintain structural integrity and collasped into a delicious trifle.
@@insertnamehere1792 , I wanted to try one because it looked so elegant and its very different from the cakes made here in Canada but it was so much work! It did taste delicious, though. I might try this once more to see if Nick's method works. It will be winter here so I'll just leave it on the back porch to freeze so its nice and solid! XD
Brittany Becker are you in Canda now?
@@insertnamehere1792 Yes. Our namesake desserts are Nanimo bars and butter tarts. They're very tasty but much, much simplier. XD
Brittany Becker lol yeah but I dislike many swedish desserts. Theyre so weird. But I do like classics like ”Semla” and ”Kanelbulle” ofc
So pretty perfect tea party cake 😋
So glad you didnt do that cream with gelatin. I dont eat gelatin so this was awesome
I love your recipes ❤️ I learn how to make princess cake in Swedish cooking school. It's soo delicious and very easy to make. Btw. I must try to make your version at home 😁
absolutely perfect. Such a sweet looking cake and so cool
Sono italiana ,non capisco quasi niente ma amo vederti cucinare
Cooking always evolves... same as cake making. Nice recipe and excellent execution. Liked the video ;)
I’ve been looking for a good princess cake recipe for soooo long and I finally found one, thank you!
Great video as usual! I had seen this cake in a magazine and it didn't look very good but now I saw this, I just want to do one!! Thanks for your positivity and your creativity! 😍
The cake is marvelouss 😍😍😍
I appreciate your creativity and originality!!!
You did so good on your cook book I bought it the day it was available
I live in Sweden and it’s the best thing EVER😍
Sofia Gomez Im from Sweden and I hate that cake EW
Nick! I adore you. Ugh!!!! Live yo life baby!
Same colors as your cute cactus cake..super adorable ^^
Well this is the same Princess cake they made on Food Network's 'The Best Baker in America'...looks beautiful!
Nick: "come at me bro, I can take it." 😂
How cool! I didn't know this would be the assembly method... that is so cool. I
I'm swedish and I approve 💕💕
like the honesty
Also the cream is called diplomat cream
That cake looks soooo moist. Yummy!
hinika its gross lol
I love prinsesstårta!
this is the simplest but beautiful way
Seriously stop caring about what others think, u do u ❤
This looks incredible! 🤩 Have you ever made an angel food cake? Or a chestnut mont blanc? Theyre two of my favourite types of cake.
You’re so creative!
This cake is my favourite colour cake
Those eggs!! 😻
sounds scrumpdidlyumptious with pastry cream!!
Very nice video, Nick!♥️
Looks gorgeous! 😍
This is my absolutely favourite dessert, thank you for making it! :)
Mandi Salmela noooo
Oooooh Nick I’ve seen ASMR youtubers eat this and I always wanted to taste it now I have a way to try it myself!! I’m so excited to try this it is so cute and fancy!! 🍰❤️
miseriacanterai its not good😑
Amazing I may actually try to make this now.
Looks really really good👍👌
your amazing dude, keep doing what your doing.
nice cake !
Oh my god I can almost taste this through the screen
Love your work!! 🥰🥰
Nice recipe and nice music.What's the title of the track?
Ooh so beautiful 😊
This cake was featured on zumbos show on netflix and I love it
I've ALWAYS wanted to try one of these omg
S C theyre not good... where you from?
@@insertnamehere1792they're so pretty omg that sucks
S C I do like the rose tho
Thank you so much for not using gelatin! Btw great video!:)
This is look delicious! Whats the backround music btw? ^^
Wow that’s a hulluva lot of effort
You're amazing!
I be honest, the original recipe of Princess cake is called Green cake and dont look as the modern one, I have that recipe. And if you follow a Swedish recipe, the cake take 1 day to make.
Not sure if you have a partnership with them but Tastemade used this exact video on their snapchat channel
Your website does not have the correct recipe for this cake!!! Its show giant kawaii ice cream cake with a picture of this cake instead and I cant find the swedish princess cake recipe!!!
He should go on cupcake wars
Not how we do it in Sweden, so wouldn’t call it a Swedish princess cake. But seems like a good cake either way 🤷🏻♀️
Oooouuuu this cake looks so good but to pretty to eat
Nyny too fye its not that good imo
[Insert Name Here] I just felt like commenting I wasn't fr
Make Iced vovos please!!!
About time you posted this
i love cakes
I am a Swedish citizen, watching a non-swedish person baking a swedish princess cake, while actually eating swedish princess cake
Swedishception ?
hey Nick, so the recipe on your web site is actually for two princess cakes? And that's what your doing in this vid baking two cakes?
That cake looks amazing but I don't know if I could really leave it alone for three days before eating it 😂
Do you have a recipe for making your own marzipan?
Tint the outside pale blue instead and call it a Snow Princess cake :)
i would love him to make my cake for my bday
Is there a recipe with measured amounts to this video?