Culinary Delight: A Step-By-Step Guide to Make Bright Green Basil Oil

#basiloil #lifestylegourmet #herboil
In this tutorial, I'll show you how to make a vibrant and flavorful bright green basil oil from scratch. This recipe is not only easy to make, but it's also a versatile ingredient that can be used in a variety of dishes to add a burst of fresh basil flavor.
To start, you'll need fresh basil leaves, some baby spinach leaves, salt, high-quality neutral oil, a blender, and a fine mesh strainer. Simply blend the basil leaves with the olive oil until smooth, then strain out the solids to leave behind a beautiful and aromatic basil-infused oil.
Whether you drizzle it over salads, pasta, grilled vegetables, or use it as a dipping sauce for bread, this bright green basil oil is sure to elevate any dish. Plus, it's a great way to preserve the fresh flavors of summer basil for year-round enjoyment.
Give this recipe a try and let me know how you use your homemade bright green basil oil in the comments below. Don't forget to like and subscribe for more delicious recipes and cooking tutorials.
#basiloil #homemade #tutorial #recipe #brightgreen #flavorful #cooking
Ingredients:
1. Fresh basil leaves, 2 cups
2. Baby spinach, 1/2-1 cup
3. Salt to taste
4. High quality neutral oil
Add the basil and baby spinach leaves to the blender, sprinkle salt and pour in the oil.
Blend the ingredients for 4-5 minutes until smooth and vibrant green. Oil will get warm/hot during the process.
Next, strain the mixture through a fine mesh sieve to remove any solid pieces. I used cheese cloth on top of the fine mesh sieve. It will take few minutes for the oil to filter. Wait patiently.
Transfer the basil oil to a clean glass jar or squeeze bottle for storage.
Use this bright green basil oil to drizzle over salads, pasta, or grilled vegetables for a pop of flavor.
For the simple but delicious salad, I used Mozzarella pearls, basil oil and fresh herbs.
Thanks for watching our tutorial! Don't forget to subscribe to our channel for more delicious recipes.
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[@kleahy55]

Not sure how the algorithm blessed me today but got recommended this video. As a fellow physician who is also passionate about cooking it’s an instant sub!

[@lifestylegourmet]

Thats so sweet. Thank you so much!

[@lifestylegourmet]

Do you have a channel as well?

[@GalleyoftheSun]

What a great idea! Thanks for sharing!

[@lifestylegourmet]

Thank you so much for watching!

[@LifeWithBinvas]

Lovely!

[@lifestylegourmet]

Thank you so much!

[@NilsFerry]

I want to make some of this, but the description references both "olive oil" and "neutral oil", which I think means something besides olive oil. Thanks.

[@lifestylegourmet]

Hi @NilsFerry, thank you for pointing out. I tried this recipe with both the olive oil and neutral oil I used was peanut oil. I would say that neutral oil gives the purest taste and aroma of the herbs. Thank you! 😊

[@NilsFerry]

@@lifestylegourmet Big thanks! This is happening soon!

[@gloriousliving6298]

Awesome 👌

[@lifestylegourmet]

Thank you! 😊

[@winterpast100]

How much oil ?

[@lifestylegourmet]

I used two cups. Thank you for watching.

[@lindafromcalifornia1155]

I have those ingredients in my garden. About how long will this last?

[@lifestylegourmet]

Hi, thank you for watching! Few weeks to months in the fridge.

[@lindafromcalifornia1155]

@@lifestylegourmet Thank you.

[@elisahelligar1323]

No instructions!

[@lifestylegourmet]

No instructions? Please read the description.