EGGLESS LEMON CURD | LEMON JAM | SLURP RECIPES

EGGLESS LEMON CURD
Eggless lemon curd is used in many desserts and you can use it in your toast or cracker.
Ingredients
3/4 Cup- Sugar
1/2 Cup Lemon Juice
2 Tsp- Lemon Zest
2 Tbsp- Cornflour
2 Tbsp- Water
1 Tsp- Turmeric Powder
1/2 Cup- Butter
1/2 Cup- Condensed Milk
Direction
• Take a pan add sugar, lemon juice, and lemon zest, mix them, and put the pot on the stove over low heat.
• Then add cornflour, water, and turmeric powder and cook over low heat till the mixture thickens to the consistency of custard.
• Stir in the butter and condensed milk until it turns into a smooth mixture. Make sure while add condensed milk, turn off the stove. Transfer to a jar and refrigerate it. It can stay in the refrigerator for 1 week.
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[@Bobsfoodlanguageandculture]

this would go good on pancakes