Really great sit down. Not sure I’ve ever been this excited for a cookbook! Been fortunate to also grow up around great cooks in my family. Can’t wait to be inspired and learn from Chef Paul 😊.
I’m the “other guy” and I have to say I can’t stop focusing on those movements you have highlighted now 😂 I have to say many coffees were consumed before this, as I had an extremely busy morning before recording. Maybe next time il reduce the caffeine intake before a podcast 😂
Top chef and thoroughly nice guy.
great energy
great chef
Great attitude from a top chef
He really captures what hospitality is about. From the moment you book, welcome is everything!
I could not agree with you more
Very few chefs of that calibre are actually nice guys. Paul is one of the few who are. A true gent and incredible chef.
I could not agree more. An absolute gent indeed 👌
Really great sit down. Not sure I’ve ever been this excited for a cookbook! Been fortunate to also grow up around great cooks in my family. Can’t wait to be inspired and learn from Chef Paul 😊.
Love Paul, visited his restaurant in Padstow before he was famous, loved it and will go back when I’m in Cornwall .Love❤ from the Netherlands 🇳🇱
Another excellent podcast 👏 massive respect to Paul! I enjoyed hearing his story 🙌
Thank you very much Sophie, I’m glad you enjoyed it 👌
Great pod yet again! Well done Team Pareusi!
Think he is ace down to earth ..loves a laugh and realy gets it ,love to go to one of his places
I’m the “other guy” and I have to say I can’t stop focusing on those movements you have highlighted now 😂
I have to say many coffees were consumed before this, as I had an extremely busy morning before recording.
Maybe next time il reduce the caffeine intake before a podcast 😂
Too many lines of white
its an advert,,,,