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great energy great chef

Top chef and thoroughly nice guy.

its an advert,,,,

Great attitude from a top chef

A painful watch

Great interview! Thanks

Oh my gosh please never cook rice like that EVER again 😭😭😭 STRAIGHT FROM THE PACKAGE TOO 😭😭 WASH YOU RICE, COOK IT BETTER HAYYAAAAAAA

You don’t relax, you’re supposed to agitate it as u said you dummy 😂

Not everyone's opinion is valid

6 pound a pint is half of what the bin man earns in a hour. I don't think he will be in the conversation for long.

AND THE TRUE BRITISH PUBS HAVE GONE BECAUSE OF OUR GOVERNMENT....THE HUB OF A COMMUNITY NOW GONE..

Went to juniper in 2005. Great place

This title is completely incorrect

Where do you get these

Kevin viner is Cornwalls first michelin starred chef

There are too many different references in this, hard to keep up attention. It is a monologue without editing. The unnecessary repeated foul language eventually finished me off. There is little merit in the film, picture, sound, editing presentation. The chef makes some interesting observations, but it is lost in an enormous word salad, peppered with name dropping. Chef has a monotonous intonation. His standards are professional and moral. Cheffing is really difficult work, hot, unappreciated. It's really difficult to maintain interest during this video though...

yeah i mean hes right, audio is pretty rough and camera has weird blur, but i enjoyed hearing this guys story. congrats to him and all who take life for what it offers.

I think your comment just bumped it up the algorithm. Thank you 🙏

the sound on this is dreadful, I cant keep watching

A mixture of radishes, lettuce and carrots seeds grown in rows is good because the radishes will come up first, and you can eat the whole thing, then the lettuces will pop up, then the carrots, again you can eat the whole thing - the leaves make great pesto! 👍

🤡

🙌❤

Also potatoes. Potatoes are plant and water. You just need an area big enough. They’ll grow basically anywhere from Texas to green land

Cool

😍😍

Really great sit down. Not sure I’ve ever been this excited for a cookbook! Been fortunate to also grow up around great cooks in my family. Can’t wait to be inspired and learn from Chef Paul 😊.

I have had this sauce made with basil and served with shrimp! Delicious! Will make this soon.

Nice knife! Single bevel? Just about to try the sauce on some skate - a change from beloved beurre noir!

What a stunning venue. Great vid Dan. Any more mate?

What a magnificent event it was 🙌🚘 I loved the talks with different guests, so interesting! Looking at booking tickets again for next year 😍

Think he is ace down to earth ..loves a laugh and realy gets it ,love to go to one of his places

Love Paul, visited his restaurant in Padstow before he was famous, loved it and will go back when I’m in Cornwall .Love❤ from the Netherlands 🇳🇱

this mans a solid chef from his attitude and commitment to the industry i'd consider it a privilege to work for this man

Great pod yet again! Well done Team Pareusi!

He really captures what hospitality is about. From the moment you book, welcome is everything!

Very few chefs of that calibre are actually nice guys. Paul is one of the few who are. A true gent and incredible chef.

Another excellent podcast 👏 massive respect to Paul! I enjoyed hearing his story 🙌

I’m the “other guy” and I have to say I can’t stop focusing on those movements you have highlighted now 😂 I have to say many coffees were consumed before this, as I had an extremely busy morning before recording. Maybe next time il reduce the caffeine intake before a podcast 😂

I would love to own one !

appualling video never said about any oil with onions but the worse thing was tasting and spoon back in the pan covid ?????????????????????????????????????????????????????????????? no wonder the channel has failed

promo sm

Legend !!! Brought back a lot of passion at a stale time!! Thanks cheffy!!

I DON'T CARE!!!!!!

Vogue?

Cracking interview Dan. Great open exchange and a real insight into Jack's experiences, his aims and ambitions and his personality.. WHO'S NEXT? Can't wait.

Maybe Lynyrd Skynyrd or Aerosmith?

At last some one who knows what his talking about his passion for food and how it should be grown and how the the food grown should taste like with out all the chemicals pumped into the earth as all the nutruments within the foods are stripped by over farming the soils in this country..must go place to experince great taste and how the food is grown fair play to this no beat around the bush chef..and green mich..

Truer words...

Left

He looks exactly like Chris Marquette