Red bean bun (ANPAN) :: Japanese popular bun :: Sweet and Delicious!!

Red bean bun (ANPAN) ingredients
200g bread flour
20g sugar
2g salt
3g dry yeast
20g olive oil
130~140g milk
400g canned red bean (azuki bean)
black sesame
a pinch of salt
egg
あんこたっぷり あずき缶であんぱん
強力粉　200g
砂糖　20g
塩　2g
ドライイースト　3g
オリーブオイル　20g
牛乳　120~140ml
あずき缶　400g
黒ごま、塩少々、卵
★music
musmus musmus.main.jp/
beco / @noiseless_world
LAKEYINSPIRED / lakeyinspired
#bun #Japanese #food #cooking #recipe

[@harkacooking]

Sorry, I made a mistake.
3g baking powder → 3g dry yeast!

[@22anamae]

Thanks for sharing your beautiful and delicious recipe 😊

[@studio_547]

Delicious recipe 👍 Absolutely Mouth-watering 💚 I definitely like your recipe💚Thanks for sharing this awesome cooking video💚Please stay connected dear friend 💚💚

[@harkacooking]

Thank you for watching^^
I will make various cooking videos!!

[@areccusu]

Thank you for the video Im exited to make these soon. おいしいそだね!

[@ughitstanuja]

This recipe was so helpful and the buns turned out amazing! Definitely worth the wait.

[@rasyiqahabdulghani2836]

I've tried your bun recipe except the red bean paste, i bought from the bakery shop. It turned out very well. Tq for sharing your recipe. 😊😊

[@harkacooking]

No, thank YOU^^

[@Aquas1998]

Those look excellent! I’m sure once I make them, goes to my vice chief.

[@shanellekelsey1829]

i agree w the others, u are so underrated! loved this recipe so much its so yummy 😋😋

[@harkacooking]

Thanks for your comment＾＾
I will continue to make various cooking videos!

[@Neranox]

I just made this today using your recipe! I also made homemade red bean paste. It turned out so well!!!! Thank you so much for making this video

[@sumsum8272]

i just made these yesterday and they turned out so good - great recipe

[@stezju2821]

I've made it from your recipe and it turned out great! Thank you😁

[@mbh4959]

I'm so surprised you have so few subscribers!! I'll be trying this, and show my friends! Please keep making videos!!

[@harkacooking]

Thank you(*´ω｀*)
I will keep making videos!!

[@tomomark1991]

Awesome! Thank you! :)

[@Irresponsiblebaker]

Your channel is underrated, I shocked myself when i saw i wasn't subscribed to you yet and immediately clicked the subscribe button. I've been using your recipes to make food for my afterschool club and these are one of their favorites, keep up the great recipes ^^

[@piseylim6253]

Can I use all purpose flour instead of bread flour?

[@jis1171]

Is it instant dry yeast or active dry yeast?

[@chankatherine5590]

I wonder should be 3 gm of yeast not 3 gm of baking powder

[@harkacooking]

Sorry, I made a mistake. Please use 3g dry yeast!