How to Make Italian Peach Cookies - Pesche Dolci

Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious.
Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta.
Printable Version: www.thecookingfoodie.com/reci...
Makes 18-20 cookies
Ingredients:
For the cookies:
4 cups (560g) all-purpose flour
1 tbsp baking powder
3 eggs
1¼ cups (225g) sugar
1/2 cup (120ml) milk
1 stick (113g) melted butter
1 tsp vanilla paste
zest of one lemon
For the filling:
10.6oz (300g) ricotta (how to make homemade ricotta: ruclips.net/user/edit?o=U&vide...)
1/4 cup + 2 tbsp (74g) sugar
1 tsp vanilla paste
Zest of one orange
For decoration:
1/2 cup (120ml) apple juice/peach juice/liqueur
1/4 cup (50g) sugar
Red food coloring (good quality)
Mint leaves
Directions:
1. Preheat oven to 350F (180C) and line two baking sheets with parchment paper.
2. In a large bowl sift flour and baking powder
3. In another large bowl whisk eggs and sugar until combined and fluffy, whisk in milk, melted butter, vanilla paste and lemon zest until well combined.
4. Gradually add the flour into the wet ingredients and mix until incorporated and soft dough is formed.
5. From the dough form small balls, approximately 1oz (30g) each. Place the balls on the baking sheet and press slightly on top to flatten a bit. Leave 1-inch space between the cookies.
6. Bake 1 try at the time for 10-11 min. the cookies should stay pale and the bottom golden brown.
7. While the cookies still warm make little holes with a knife or spoon.
8. Make the filling: place ricotta, sugar, orange zest and vanilla paste in a bowl. Mix well until incorporated. Transfer to a piping bag.
9. Pipe the filling into the cookies, close two cookies together.
10. In a medium bowl pour apple juice and food coloring. in a small bowl place sugar. deep each cookie in the juice and then roll in sugar. Or brush the cookies with food coloring (in this way you can control the color)
11. Decorate with mint leaves and place in the fridge for 2 hours.
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[@florencestawinoga478]

My tip is to wait for one minute after dipping into the syrup and before adding the sugar, it will be even more natural-looking and also prevent clumping.

[@florencestawinoga478]

And you can also make the coat by cooking one peach and 50g of sugar, it will give in a nice taste. But you will still have to add the colour.

[@iwbser]

@@florencestawinoga478 hi Florence, may I ask how can I store this cookies? and how long they can be stored? the weather is hot in my country :D

[@shalalalaaa4126]

lil Timmy Tim

[@zachary8224]

Serrana Lugea making these so i can lure timmy

[@yvonnerobles155]

Serrana Lugea bruh Im making these because of Timmy

[@shalalalaaa4126]

Yvonne Robles same bruh xd

[@shalalalaaa4126]

zachary lol it's a great idea xd

[@oloha2]

We are doing the same cookies only for the filling using caramel condensed milk and a walnut and for colouring beetroot juice and carrot juice. They are amazing!

[@udinovkeiv5200]

Love the simplicity!

[@graciesandoval641]

timmy

[@lopehind4660]

Merci pour la recette 😍😍😍

[@annafogel1867]

I made them yesterday, these cookies are so delicious!!! thank you for the recipe

[@TheCookingFoodie]

+anna fogel Happy to hear that you liked it 😊

[@rubybowditch8107]

Omg these look so good I’m gonna cream

[@jenniferrodgers533]

These are so flippin cute

[@albertoperrone3096]

Very interesting..... and beautiful 😘

[@expo1706]

You are supposed to scoop out the center, make a cream with it and nuts and then stick together with Jam I believe. We call these piersici 🍑 in Romanian..

[@lorraine4287]

Do we have to add lemon zest? Please reply! I really want to try this recipe out! Thanks!

[@Bynn100]

Whole milk ricotta cheese?

[@user-ti2oo4wi7x]

Това е българска сладка!

[@FarebaAmin]

very good

[@marcoleone393]

To obtain the typical red color, you should deep the cookies in the Alkermes liquor.

[@mangosandtangos3758]

2020 peeps!

[@janetdolan4818]

What is vanilla paste?

[@SofiaFlores-hj8mo]

That 22 dislikes are Elio in 22 different accounts

[@IreneB-se5dx]

Want to give a try. Is there a table spoon of baking powder or a teaspoon? Thanks

[@TheCookingFoodie]

1 Tablespoon

[@mariannaioarnimnira7540]

@@TheCookingFoodie piombmctrafwwqqaasdras

[@mariannaioarnimnira7540]

@@TheCookingFoodie ègfftittiioiiioopiopzqvj he 🔩🛡️🗑️🏹🏹🔨🗑️

[@loretaciccolella7580]

In italiano x cortesia mille grazie!!!

[@ash-qu4so]

does anyone know if i can substitue the liqour with something plssss

[@Iluvmothman]

Yeah you can use things like a juice doesnt matter what just dont let it be water

[@birgitmueller8422]

She does it with Apple juice 🙄

[@ugna2773]

My cookies cracked on the top. Its not that smooth look. What happened?

[@amoonh545]

بربسه

[@mwijrcvzdgrdjatjaoca4505]

text

[@DuyNguyen-ou9jl]

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