Crunchy Asian Salad

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MsVegan.com
MsVegan
Facebook.com/MsVegan
I always have a craving for a restaurant style crunchy asian salad so. I'm happy to finally have a recipe to make at home. This definitely hits the spot!
Ingredients
1/4 cup of vegetable oil
1/4 cup rice wine vinegar
1 tsp sesame oil
1 tbsp minced ginger
1 garlic clove, minced
2 tbsps soy sauce
2-3 tbsps maple syrup
1 rounded cup of romaine lettuce, chopped
2 cups of chopped napa cabbage
1 cup of chopped purple cabbage
1/2 cup of shredded carrots
1/2 cup of chopped cilantro
1/3 cup of chopped green onions
1/3 cup of slivered almonds
15oz can of mandarin oranges
8oz of vegan crispy chicken, cooked and chopped
1 packet of top ramen, without seasonings, uncooked and roughly chopped
White sesame seeds
Black sesame seeds
Directions
Add the first 7 ingredients to a medium bowl
Whisk and place into refrigerator for 20 minutes
In a large bowl add your romaine, Napa cabbage, purple cabbage, carrots, cilantro, green onions, almonds and half of your mandarin oranges
Mix well
Add in your chicken pieces and chopped crispy noodles
Top with dressing
Toss until mixed well
Top with remaining mandarin oranges
Sprinkle with sesame seeds
Serve immediately and enjoy!

[@starla214]

Looks refreshing and delicious, thank you!

[@MsVegan]

Thank you so much!