I agree it's good to see this show again. I enjoyed it on PBS when it was an ensemble cast with Sarah, Lucinda, John, etc. I'm glad Sarah & the show is back. I'll take that chicken over Popeye or KFC!
I love this recipe, it tastes great! I have found that chicken doesn't evenly brown if there is too much buttermilk left on the meat. Also browns unevenly if you put paprika in the flour (this recipe didn't call 4 it, that's just my obervation/experience).
Looks good and looks like a wonderful recipe! :) If I used buttermilk though I use it only for tenderizing and flavoring the inside of the chicken. I rinse all of it off before I fry and use another trick for added crunch. Thank you for sharing! :)
I just made this, or tried to. The chicken is in the oven. I could only fry it for 4 minutes on each side so it wouldn't burn and so am now baking it to get it to a safe temperature inside. This is not a complaint but just to let any others who can't master this that they are not alone. I did try to keep the oil at 350 but it got as high as 365 and as low as 320 while trying to get it to 350 while frying. The crust looks amazing.
i want to try this one but pretty hard to find buttermilk around my town, is that ok if i substitute the buttermilk with thick coconut milk? i think those two has the same texture and same savory-ness, don't u think? or probably that's a horrible idea idk.....
+rieyna marini 1 to 2 tab spoons of vinager to 2 cups milk how rich you like let stand... sit ...tell thickened... heck lemon juice... same amount....... butter milk
want crunchy do what your doing yet try instant mash potato flakes heck crush any bread or crackers chips of your choise seen boiling chicken in a bag till done then coat and fry till browned havent tryed it yet when you dont have or know how to use a presser cooker
Haha, has Thomas Joseph just used one of your drums as a bad example for making fried chicken??... Btw: Double dip AND double dredge for a nice crunch. You can see the meat and the bones shine through the mediocre coating...
sorry that chicken looks greasy turn off heat let it sit in or over heat helps draw out the grease you need to preheat your oven to400 turn off when chicken done place on your rack let sit with oven door cracked for 10 min youll see how much crunchy and less greasy
I just stumbled upon your channel & love it! The fried chicken looks divine & you are so entertaining & adorable. Thank you :)
Same here (:
I agree it's good to see this show again. I enjoyed it on PBS when it was an ensemble cast with Sarah, Lucinda, John, etc. I'm glad Sarah & the show is back. I'll take that chicken over Popeye or KFC!
I love the everyday food recipes and have tried almost all of them
You are awesome.inspire me to cook..you make cooking soo easy and fun..thank you
This lady is cool, I heard this on Sirius and had to find the video. She makes it sound fun...I gotta try this!
double dip from butter milk into flour back in to butter milk then in to flower or read below
I love your videos! You and my dad would get along really well , he loves to cook
Thanks!
I heard Shake It Off, and this is way before Taylor's 1989 is released. 😅 heheee
Outstanding!!! Thank you. Bob
Sweet Sarah
How nice! Thanks, MsBrokeandBeautiful!
I love this recipe, it tastes great! I have found that chicken doesn't evenly brown if there is too much buttermilk left on the meat. Also browns unevenly if you put paprika in the flour (this recipe didn't call 4 it, that's just my obervation/experience).
i have to try this recipe
Sarah you are great ! Greetings from Italy
Looks good and looks like a wonderful recipe! :) If I used buttermilk though I use it only for tenderizing and flavoring the inside of the chicken. I rinse all of it off before I fry and use another trick for added crunch. Thank you for sharing! :)
Sarah, you are awesome
thank you... loved it
Sarah I think your great and super entertaining
Your lippy is on point
omg that looks sooo delicious😁
Snow bunny.... You making me hungry... Yum..
Oh one question, how do you keep from getting splashed with hot oil? This is a prob I have when I make fried tofu.
awesome
Put a few tablespoons of vinegar in normal milk and it will become buttermilk I do it all the time.
My favorite 😋😋
I just made this, or tried to. The chicken is in the oven. I could only fry it for 4 minutes on each side so it wouldn't burn and so am now baking it to get it to a safe temperature inside. This is not a complaint but just to let any others who can't master this that they are not alone. I did try to keep the oil at 350 but it got as high as 365 and as low as 320 while trying to get it to 350 while frying. The crust looks amazing.
Yummy
My mother has always wanted to make fried chicken, if only she could understand english. :( Someday I will make this for her, I promise!
Looks yummy and nice tips! Also, I see that the gas is back on :D
Was that a bottle of extra virgin olive oil that was used for the frying?? That's different. Not an oil I would use when cooking chicken.
Theres a bottle of Wesson on the stove.
Did you see her use Olive Oil?
i want to try this one but pretty hard to find buttermilk around my town, is that ok if i substitute the buttermilk with thick coconut milk? i think those two has the same texture and same savory-ness, don't u think? or probably that's a horrible idea idk.....
no no no
Could you please make baked ziti thanks I love you
We just posted one today! have you seen it?
Ya totally loved it thank you and is it easy to start a youtube
what is the substitute of buttermilk? thx before :)
For every cup of milk take one tablespoon out and replace it with a tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes. Then use.
How many pounds of chicken was that? Or how many pieces of chicken did. You use and what chicken part did you use.
i believe everything is in the description.
Tofu contains liquid thats why oil splatters when fried. what you can do is drain it on paper towel.
Does anybody have problems with making Fried Chicken where the outside is already golden brown but the inside bone part is still bloody?
Good morning Sarah.. I wanna taste your buttermilk chicken.. Yum...😋
i can't find any buttermilk in my place.. can you suggest any substitute?
+rieyna marini 200ml milk + 2tsp Lemon juice + 4 hours in warm heat ==> Homemade buttermilk.
Thank u so much..
+rieyna marini 1 to 2 tab spoons of vinager to 2 cups milk how rich you like let stand... sit ...tell thickened... heck lemon juice... same amount....... butter milk
Why is everything so laggy today?!
shishi Kraal ahva?
Please be my mom!
i want to eat six pieces !
Oliver Kita lekeroliverdankjewel❤😎😭😌skraal
when done turn off heat
chicken moose
kjhgfdsazxc456 ikwagtopanwoort👍😎😃s.kraal
want crunchy do what your doing yet try instant mash potato flakes heck crush any bread or crackers chips of your choise seen boiling chicken in a bag till done then coat and fry till browned havent tryed it yet when you dont have or know how to use a presser cooker
You can’t do crispy chicken in a pressure cooker!!! No! No! No!
Haha, has Thomas Joseph just used one of your drums as a bad example for making fried chicken??... Btw: Double dip AND double dredge for a nice crunch. You can see the meat and the bones shine through the mediocre coating...
Cornstarch is the worst!
sorry that chicken looks greasy turn off heat let it sit in or over heat helps draw out the grease you need to preheat your oven to400 turn off when chicken done place on your rack let sit with oven door cracked for 10 min youll see how much crunchy and less greasy
Sorry baby girl but that is not real fried chicken. You need to do some homework.