Everything You Need to Know About How to Crumb Coat Cakes | Avoid Filling Leakage & Bulging | Ep. 51
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- Опубликовано: 7 сен 2024
- Crumb coating is the basis for any beautiful cake. If your crumb coat isn't done properly it makes every other step of cake decorating that much more difficult. In today's video I show you how to avoid a cake decorating fail and give you tips on how long to set your crumb coat in the fridge for best results.
Welcome to FAIL FRIDAY! Showing you all the fails and fixes you need to perfect your baking every Friday. Comment down below to ask for help and your question could be fixed by Friday!
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I love your suggestions and the knowledge about freezing or refrigerating and how long that's very helpful thank you for sharing and is always keep on caking
You're so welcome, Lorraine! :)
Super informative and straight to the point as always. Thank you Ashleigh!
You’re so welcome, Pam! 🥰
It's a good thing I watched a lot of your videos. I had a pretty solid fail Friday/ Saturday. First I made m&m cookies and I left them in the pan too long and 1 cookie stuck and broke from melted m&ms. I had to make another half batch since I needed 24 cookies, not 23. Then today, I started taking out ingredients for the cookies I needed. Realized I had no coconut for my oatmeal SKOR cookies. Had to run to the grocery store for it so I had to speed up my work a lot to still have everything done in time for pick up. Point is, you always stressed things can and will happen so it's best to put your head down and get through it and reflect on it later-- hopefully not doing it ever again. Thanks for your positivity.
Oh I’ve been there, my friend!!! It feels so good when you have accomplished whatever is needed to be done especially after inconveniences like that. Hope you have a relaxing Sunday 🥰
Thank you!
These are really good tips especially about making sure the dam is tall enough
Hope you find it useful! 💕💕
Love your videos Ash So informative!!
Thanks so much!! 💕🥰
Great tips! Thank you
You’re so welcome! 💕🥰
Thank you for sharing
I am confused you said American butter gets crusty when you put fondant *so put some shorting *
Now before putting fondant and how ??
I want try
Plz let me know
Yes, just a little bit of shortening or you can steam it a bit instead and then place your fondant on so it sticks.
Please show how To put real flowers on cake?
Oh my goodness how do I not have a video on this?? Haha thank you for the suggestion! 🥰
@@SweetDreamsBakeShoppe I have to make a cake for my son and he doesn’t like buttercream at all. He loves boxed cake and pre made frosting I mean I think most kids in general do prefer that taste. How can I make pre made icing more stable. I heard cornstarch what do u suggest. I don’t want to add anything that will change the taste. Thanks love your videos❤️
Just whip it up!! In this video I show you how to do it (though it’s pretty straight forward): ruclips.net/video/Sycv_DSpxyc/видео.html
Fondant cant be used on stabilized Whipped cream correct.
I recommend against it! 💕