Dulcey & Matcha Sable Sandwiches I 둘쎄 & 말차 사브레 I On The Table
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- Опубликовано: 17 апр 2020
- Hello, subscribers!
This time I made Matcha sable sandwiches with Dulcey chocolate.
Dulcey chocolate is caramelized white chocolate from Valrhona. It has a wonderful salted caramel flavor.
I hope you guys enjoy it!
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Yield: 8 cookie sandwiches
Components
*Matcha Sable Dough
-Unsalted Butter (soft) 60g
-Confectioner's Sugar 47g
-Organic Matcha Powder 6.5g
-All-purpose Flour 114g
-Almond Flour 17g
-Eggs 1/2 ea
-Fleur De Sel pinch
*Dulcey 32% Ganache
-Heavy cream 75g
-Glucose syrup or corn syrup 4g
-Invert sugar (Trimoline) or honey 10g
-Dulcey 32% Caramelized White Couverture (Valrhona) 149g
-Butter (soft) 10g
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Email: onthetableofficial@gmail.com 
Хобби
An absolutely gorgeous recipe.
Love your vids! Deserve more subscribers
Thank you!!
오늘도 영상 너무 잘봤어요 ^.^ 역시 고급지는 감성...
감사합니다🙏🙏
영상 너무 고급지고 대박이에요!!!꾸독하고 갑니다👍이웃맺어요😊
감사합니다🥰🥰
샤브레 샌드위치 영상이 이리 고퀄이라니~~
상남자의 섬세한 손~ 저도 섬세한 손이고픈데,, 요리나 쿠킹에 있어서는 똥손이예요;ㅋㅋㅋㅋㅋ
쿠키는 무조건 믹스;;ㅋㅋㅋㅋㅋㅋㅋ
크흐 맛있겠다.... 어케 먹나요;; 이 작품을....
커피가 어딨더라~~~
감사합니다😁 열심히 노력은 하고 있어요!😆😆
인스타 보고 왔어요~ 사진도 영상도 너무 멋지네요
저도 언젠가 온더님처럼 만들어보고 싶어요♡´･ᴗ･`♡
감사합니다 힘이 나네요😆
Hi! LOVE your videos, please upload more! Just out of curiosity, Why do you add almond flour for the sable cookies? I’ve seen a few others that added too but there isn’t any explanation. Can I do without almond flour? Thanks!
Hello, dear.
Almond flour gives a unique flavor when it's combined with butter and a texture. Since there is no gluten in almond flour, it replaces the amount needed for dry ingredients in the recipe. You can substitute other types of nuts pistachio or hazelnut. You can make without nut flours; however, it will end up like a regular butter cookie.
Can you do a sea salted dark chocolate sable cookies???
Pang Jiamin I can upload a recipe in the future😉
안녕하세요😊 너무 감각적이고 세련된 영상 잘 봤습니다! 위의 레시피를 변형해서 중간에 샌드할 크림을 크림치즈로 만들어보고 싶은데 혹시 수분 함량이 많아서 보관하는 중에 쿠키의 식감이 눅눅해지진 않을까요? 선물하려는데 고민돼서 여쭤봅니다🥲
안녕하세요! 구워진 사브레에 코코아버터나 화이트 커버춰로 얇게 코팅시키시면 방지할수있어요~ 선물하기 전날 만들고 냉장보관하시면 아무 문제 없을거에요
@@OnTheTables 친절한 답변 정말 감사합니다😭😭💚 앞으로도 좋은 영상 기다리면서 응원하겠습니다!!
for the dulcey, dyou think i could sub with dulche de leche + cocoa butter? I wanna make sure i get the ratio right!
Hi. It could be separated since there is no emulsifier and too much water quantity in the condensed milk. Also it’s hard to tell how much quantity of ingredients should be replaced to get similar taste.
I cannot tell it works because I haven’t tried with dulche de leche with cocoa butter, but you can play with that.
Here are my suggestion:
1. The best ways are using Dulcey from Valrhona or Gold from Calleabaut or Zephyr Caramel from Cacao Barry.
2. Make your own caramelized white chocolate in the oven at 130C while you keep stirring every 10 minutes until milk fat in the white chocolate caramelized. It takes around 45-60 minutes.
Ask anytime if you have any questions!
혹시 이런 쿠키는 가나슈 때문에 실온이 아니라 냉장 보관해야하나요???
녹거나 그러진 않기에 실온 보관 하셔도 상관없어요. 조금 더 실온 보관에 적합하게 만들길 원하시는 경우 가나슈의 크림 양을 줄여주시면 됩니다🙂
What's different between matcha and green team?
They are same but comes with different form.