Christmas Dinner Glazed Ham Recipe Honey & Mustard Gammon UK Cooking
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- Опубликовано: 7 июл 2024
- UK Christmas Dinner Glazed Ham Recipe with honey, mustard & cloves using a strung gammon joint. Ingredients list and method below. This glazed ham is a family favourite in my house for Christmas Dinner and on sandwiches for the Boxing day buffet. I've been making this recipe for many years and frequently do a cook-along on Twitter, but after many requests I've made a video so you can follow along.
Ingredients
1 gammon joint ( any size ) but over 1kg works best
2 carrots
1 parsnip
1 Onion
1 stick of celery
Pepper
Salt
Cloves
Bay leaf
Mixed herbs
For the honey and mustard glaze
Cloves ( optional but look great )
Runny Honey approx. 4 tablespoons
Mustard ( English or French) approx. 4 tablespoons
Method
🎄 Place your strung gammon joint in a large pot and cover it with cold water.
🎄 Bring the water to the boil and then remove from the heat.
🎄 While the Gammon is cooling, peel and then chop your vegetables.
🎄 Drain the water from the pan, leaving the gammon in there.
🎄 Add fresh cold water, the vegetables and herbs & spices to the water and place on the hob and bring to the boil.
🎄 Once the water is boiling, turn down to a low simmer and start your timer.
The rule is 20 minutes per 500g plus 20 minutes........
500g = 40 minute's simmering
1kg = 60 minutes simmering
1.5kg = 80 minutes simmering
2kg = 100 minutes simmering
2.5kg = 120 minutes simmering
3kg = 140 minutes simmering
🎄 After the required cooking time remove the pan from the heat and let it cool before draining.
🎄 While the Gammon is cooling, you need to mix the honey and mustard glaze.
Mix equal parts honey and mustard in a bowl, 4 tablespoons of each is a good place to start.
If you think it's too little, mix some more. ( you can never have too much because it makes an excellent sauce )
🎄 Remove the Gammon from the water and place in or on a non stick oven safe tray.
🎄 Now is a great time to preheat the oven to around 200°c
🎄 Gently remove the string from the joint and assess the level of fat.
🎄 If there is a thick rind, then this must be removed and a layer of soft white fat must remain.
🎄 Now we can cut the fat in a criss-cross and stud with Cloves ( optional )
The size of the diamond cuts doesn't really matter but try and keep them all uniform if you can.
🎄 Now it's time to smother on the honey and mustard glaze.
Start at the highest point and use the back of the spoon to push it down in to the cuts you have made.
🎄 Once the fat is covered with the glaze, pop the gammon in to a preheated oven ( approximately 200°c) for around 10 minutes.
🎄 After 10 minutes, spoon over some more honey and mustard and turn the gammon around so that all sides brown evenly.
🎄 Return to the oven for another few minutes and repeat the glazing as many times as necessary.
🎄 Place the Gammon joint on a serving tray to rest for a few minutes and then slice as required.
I hope my tutorial will give you the confidence to have a go at making your own honey and mustard glazed ham for your Christmas Dinner, please leave a comment below and let me know how you get on.
Denby cast iron round cooking pot available here amzn.to/3PrKBXC
Please consider giving the video a thumbs up 👍 and subscribing if you haven’t already 🙂
00:00. Honey & Mustard Glazed Ham Recipe by Jimmy the Mower
00:10. Ingredients list for honey & mustard glazed gammon ham recipe
01:11. Putting the uncooked gammon joint in to the cooking pot and covering with water
01:50. Putting the pot on the hob to boil the gammon ham
02:02. Chopping the vegetables, carrots, parsnips, celery and onion to make the stock
03:15. Taking the gammon joint off the heat & draining
03:59. Making the vegetable stock and adding to the cooking pot
06:52. Simmer the gammon ham joint in the stock
07:34. Making the Honey & Mustard Glaze for the Christmas gammon ham
10:47. Removing the string net from the gammon joint
12:20. Criss-Crossing the fat in to a diamond pattern & adding the cloves to meat
13:52. Applying the honey and mustard glaze to the ham over the cloves
16:28. Put the glazed ham in to the preheated oven at 200 degrees Celsius for 10 minutes
16:38. Remove the ham from the oven and re-glaze with the honey and mustard dressing
17:41. Return the ham to the oven for 5 minutes to finish cooking the glaze
18:04 Slicing the finished Christmas glazed honey and mustard ham
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Хобби
Half way through watching and I'm hungry already. Thanks Jimmy 🤣
I'm hungry just looking at the thumb nail 🤣🤣🤣
Wow, that looks yummy!! Great, easy to follow video. I might just try this myself! Can taste those ham sandwiches now 😋. Well done JTM 👨🍳👏
Thank you very much, I hope yours turns out as great as this.
Thanks for watching,
Jimmy 👍
So good watching again 👍🏻
🤣🤣🤣👍
That looks beautiful! I may have to give this a try!
It tastes absolutely amazing and looks stunning too considering how easy it is to cook.
Thanks for watching,
Jimmy 👍
That looks amazing 👏
Thank you, I really enjoyed making it 😊
Looks delicious
Thank you, it tastes absolutely divine 👍
Wow l am inspired to cook a ham, nice clear instructions.
Thank you, I'm glad you enjoyed the video.
All the best,
Jimmy 👍
Perfect Christmas recipe, looks amazing! Great Work ! 😋
Thanks 👍
Bless you mate. Ironing with Jimmy next? Jimmy’s paper crafts? Love it, don’t change. You obviously love being in front of the camera. Happy Christmas 🎅🏼 🎄
I could film all of those 🤣🤣🤣
Thanks for watching and have a great Christmas 🎄
Jimmy 👍
Looking good!
Cheers mate 👍
Looks yum 🤤
It was 👍
Well done delia, multi skilled 🙌🏼🙌🏼
Thank you, it's as easy as changing the oil and filter on a mower 👍
@@JimmyTheMower just don’t get the two mixed up . Good work a natural
@@turfcareblog 🤣🤣🤣 thank you 😊
Looks great
Thank you 😊
I learnt to boil and pour that first lot of liquid away. I'll make it your way this year!
Brilliant 👍
Your a great cook mate and my god that ham looks delicious 👌great video as always mate👍👍
Oh and are those aprons for sale👍
Cheers for your support, I had the apron as a gift but if people are interested then I could always get some made up 🤣🤣
The ham was so tasty it was unbelievable 😋
Be round later jim, get the sandwiches out. Looks beautiful
Cooked it last week and it's all gone 🤣🤣🤣
Will do another one next week though 👍
If you need someone to taste test you know I’m available 🤤
In all the years I've been doing it, I've never made a bad one.
It really is fool proof 😂😂👍
What ratio of two stroke is required in the mix?
50/50 mate, if it starts to smoke then you've put too much oil in 🤣🤣🤣
@@JimmyTheMower 😂
Looks cracking Jimmy.. do you do deliveries
Not as far away as you are 🤣🤣🤣
Thanks for watching Mick I really appreciate it 👍
@@JimmyTheMower well I don't call that customer satisfaction
The chances of any of it being left by the time I get to yours are pretty slim 🤣🤣🤣
@@JimmyTheMower lol