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Oysters Rockefeller Recipe
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- Опубликовано: 15 авг 2024
- #oystersrockeller #seafood #oystersrecipe
Why have just raw oysters? This Oyster Recipe will teach you How to Shuck Oysters, Make Oysters Rockefeller, and Bake Oysters properly! We will also teach you How To Make Cocktail Sauce and How To Make Mignonette Sauce!! Impress your friends with an oyster 3 way dinner.
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Ingredients:
Rockefeller & Somerset oysters-
* 2 dozen raw oysters (in shell)
* 1 lb raw spinach
* 1/2 red onion, chopped
* 1 cup white wine
* 1/4 cup Perno liqueur
* 3 dashes Worcestershire sauce
* 1 cup parmesan cheese, grated
* 1/3 cup oyster liquor (juice from oyster)
* 1/2 cup whole milk
* 1/3 cup bread crumbs
* 1/2 tsp crab seasoning
* 1 tbsp smoked paprika
* 5 tbsp butter, salted
* 5 tbsp flour
* salt and pepper, to taste
Cocktail Sauce-
* 1/2 cup ketchup
* 2 tbsp horseradish
* 1/2 lemon, juice only
* 1 tbsp sriracha
* 2 dashes Worcestershire sauce
* 1/3 tsp crab seasoning
Mignonette Sauce:
* 4 tbsp red onion, small diced
* 1/2 cup red wine vinegar
* 1 tsp black pepper, freshly cracked
Crab Seasoning:
* 1/3 cup Old Bay seasoning
* 1 tbsp salt
* 1/2 tbsp black pepper
Directions:
Crab Seasoning: Combine all spices in a bowl. Mix well.
Cocktail Sauce- Combine all ingredients in a small bowl. Mix well. Season and adjust sauce accordingly.
Mignonette Sauce- Combine all ingredients in a small bowl. Mix well. Season and adjust sauce accordingly.
Oyster Rockefeller- Shuck a dozen raw oysters. Preheat oven to 400ºF. Pour the juice from the oyster in a small bowl and set aside. KEEP THE SHELLS! Heat a pan over medium high heat. Melt your butter in the pan. Slowly incorporate you flour, whisking constantly, until you have made a roux. Add red onions and sauté for 2 minutes. Slowly pour in 1/2 cup of white wine. Continue to whisk until the wine is absorbed and the roux is no longer sticking to the pan. Remove half of the roux and set aside. With the remaining roux, begin tearing your spinach and adding it to the pan. Cook out all of the moisture from the spinach. Slowly whisk in whole milk until the sauce has a creamy consistency. Season with crab seasoning. Add Perno liqueur to taste! Remove sauce from heat and let cool. Once cooled, pour sauce over each oyster until the oyster is completely covered. Sprinkle parmesan cheese and bread crumbs on each oyster. Cook oysters in oven for about 8-10 minutes.
Somerset Oysters- Shuck a dozen raw oysters. Preheat oven to 400ºF. Reheat leftover roux in a medium high heat pan. Slowly whisk in white wine until sauce is smooth. Once smooth, begin whisking in the oyster liquor. Season with a few dashes of Worcestershire sauce. Mix well. Slowly incorporate grated parmesan cheese into sauce. Whisk constantly. Cook sauce until wine has cooked out. Season with salt and pepper to taste. Remove from heat and set aside to cool. Cover each oyster with sauce and sprinkle grated parmesan on each oyster. Lightly dust with smoked paprika. Place in oven, and cook for 8-10 minutes.
Serve and enjoy :)
*It's that time of year for oysters!!! I'm so glad everyone is enjoying this delicious recipe! Please make sure to subscribe to my channel!!! Stay hungry my friends* ! 😀
Great job! I love this recipe and it is amazing to me what restaurants try to pass as Oysters Rockefeller. I just went to a local Southern restaurant that specializes in fresh oysters and their version is just the oyster with a topping of chopped celery and some other stuff, no bechamel sauce, Pernod, spinach or parmesan. The oysters were not even properly cooked. I will try to make this recipe myself if I ever get my hands on good fresh oysters here in the middle of Georgia. Thanks!!!
Thank you for very much for the kind words! I’m sure there has to be a spot for good oysters, you just have to ask around.
Great recipe. But even better, great father & son relationship. Many don't have that.
Thank you! We love to film together and hope our viewers enjoy it too :) thank you for watching and be sure to subscribe!
You guys are hilariously entertaining & informative!!!!!!!!!!!
Haha we try! Thank you for watching :)
Paul Regester back at it, what a legend.
+Kaysee Bellon the fans demanded it! I couldn’t hold back much longer!
Those two recipes look amazing. My husband's birthday is January 25th, and since we cannot go out to dinner due to COVID, I will be making this for his birthday dinner. We both love oysters so much and this is right up our alley.
Thank you so much! Tell your husband Happy Birthday for me! Let me know how those oysters turn out
@@RegesterForDinner Will do. I certainly appreciate the best wishes, as his health is failing, and I am trying to make the best of it. One day at a time. We live on the coast of Georgia, so fresh oysters is not a problem and they are always good.
@@RegesterForDinner Just wanted to let you know that I made your Oysters Rockefeller last night. Out of this world! It was so delicious and my husband enjoyed it very much. I also made Oysters Casino along with Bonefish White Cosmopolitan Martinis. We had a great old time and even have leftovers for tonight. Thanks again so very much.
@@jeanylowe399 yay!!! I’m so glad they turned out well! Now that’s what I call a dinner! Stay tuned for more delicious recipes!
Your video is great and funny to watch. Great job!
Haha thank you!
Looks beautiful can’t wait to make this dish fo my mom and dad thanks so much update coming soon
You’re welcome! I can’t wait to hear the results
Those sprouts tho 👀🤣
Maryland seafood... yes!! I have to make this soon
Let me know how it turns out!
Really enjoyed this vid! Thank you very much. :)))
You’re welcome!
Looks great thanks!
Thank you!
❤
A lot of people may not know what Ol Bsy is...lol. I sure didn't before I moved to DC.
Old Bay is the best seasoning ever!
👍
Great work Sebastian! Gotta make these happen on the grill very soon!!
You’re welcome! Thank you for watching and let me know how they turn out!
GREAT video. Listen, I can only get fresh oysters in a jar. In the 2nd roux that you made, you used the juice from the fresh oysters. My question is, can I use the juice from my jar of oysters to make the roux?
Yes that should work!
Lovely meal man
Thank you sir
I'll try to cook that!
You should! They’re delicious
Are you able to replace the port for a substitute? Not a fan. 😊
You can use sherry, or a fry white whine. Those will work fine :)
I’ve never had Oyster’s but they look delicious 😋
This is a good way to start liking oysters! Give it a try and let me know what you think
Great video!!
Question, why the wine with the roux? Does it give a special flavor? Do you use wine in all of your roux mixtures for other dishes too?
Thanks dude, this video really helped!!
The wine adds a wonderful flavor to the roux. I don’t use it in all roux i make but I highly recommend it for this particular dish.
@@RegesterForDinner Thanks so much for the speedy response. I'm going to make these today!! I'm so impressed that I subbed!!! Ciao!
@@theprayingpescatarian1331 thank you!
We’re you humming “stay fly” by big tymers while you were stirring your butter???
Maybe 😉
What happened to the lemon in the hollandaise sauce?
This isn’t hollandaise sauce…
he said "shtap the camera"😂😂😂
Yum!
Nothing beats a fresh oyster
What's the watch you're wearing?
Rolex Datejust
GREATTTT recipe. I'm not confident enough to shuck oysters yet. Will it work if I have them do it at the market? Do they leave the oysters in the shell?
Oh, and your dad is 😍
I’m sure they’ll be able to shuck the oysters for you. Make sure they loosen the oyster from the shell, but you’ll want them to be in the shell when you prepare them! I hope this helps and I’ll let my dad know haha
@@RegesterForDinner Thanks!!! 😄😄
Pernod is essential for Rockefeller sauce. I was confused with your bechemel goopy glob. I’ve only made and viewed sauce.
Don’t knock it till you try it. Thanks for watching
Yuppies
Don’t be mad it’s the holidays
I'm in Maryland
He wash his hands after licking his finger?
You can enjoy these with a nice bottle of whiskey from your local liquor board.
That you can my friend
Recipes look great. But from being from Chincoteague island in the SEASIDE.although your oysters are absolutely beautiful, there not seaside salts
We can’t really complain for the price we get for these. I think last time we paid like $60 for a bushel
I have that picture of your Grandfather MRYC
question, how much do you get your raw oysters for
In Crisfield, MD we get them for &40-$60 a bushel
@@RegesterForDinner thats insane, looks like I gotta stop by one day.
@@jokerkenny1801 I know! They’re so good to
@@RegesterForDinner what the fuck is a bushel?
@@MNJLLC lol it’s a term for 12 dozen oysters.
This is actually a terrific cooking show. Although it's really too bad the audio is way below par. Too much echo
We have improved our audio! I bought a Lav Mic. Check my newer episodes the sound quality is much better
@@RegesterForDinner I'll definitely keep browsing
Oysters look slimy
Oysters in general? Or the ones I made? You have to get past the look and focus more on the flavor. But it’s more of texture thing for a lot of people
Does anyone else cringe with the sound of the metal wisk & the pan? Or is it just me
Otherwise, looks delicious.
It’s actually never bothered me. Sorry to make you cringe
say man whatsthis here sauce.
Pure deliciousness
Bro you gotta show off your finished product longer and make peoples mouths water ! Eat some on camera !
J
That was the worst sauce attempt I've ever seen in my life
Thanks squirt
Metal spoon in metal bowl is a no, no but i like your recipe .
Sometimes you gotta do what you gotta do
Metal spoon wooden spoon a rock this was a Fire Recipe i killed the BBQ the other day with this
@@map1537 that’s what I’m talking about!
What about a metal whisk in a metal bowl 🤷♂️ . Who cares
@@darrensaltiel440 Everyone has the right to their opinion, right.
That was not generous amount of parmezan cheese.....
I mean I’d like to be able to taste the oyster
No clean.
You are shouting and the sound is too sharp.
I like to shout, it gets the people going
Not sure if this video is supposed to be funny but it comes off really cringey
Don't tell me you sucked sauce off of your fingers and then went back in without washing it.
Yes I did, I’m cooking for myself. Chill out Gordon this isn’t an episode of kitchen nightmares
@@RegesterForDinner just bad practice in general.