Chocolate Marbled Banana Bread | Sur La Table Recipes

In this episode of On The Table, Culinary Director Meredith Abbott teaches us to make a chocolate marbled banana bread. This swirled quick bread is easy and delicious to make - the perfect way to use up overripe bananas and ideal for breakfast or a snack.
You can view the full recipe details on the Sur La Table site: bit.ly/3eYIT1T
00:16 Ingredients
00:36 Prep the wet ingredients by mixing mashed bananas with buttermilk and vanilla extract
01:01 Preheat the oven to 350 degrees, then sift the dry ingredients together
01:39 Make a cocoa paste by mixing cocoa powder and boiling water
02:34 Cream together the butter and the sugar
04:28 Slowly stir in eggs into the butter and sugar mixer
05:36 Alternate mixing in the flour and banana mixtures, starting with the flour mixture, on low speed
08:00 Divide the mixture, pouring half into a mixing bowl
08:25 Add the cocoa paste into one half of the banana mixture
09:10 Alternate scoops of the plain banana mixture with the cocoa banana mixture
10:13 Swirl the batter using a butter knife
10:39 Bake 55 to 60 minutes until a toothpick comes out clean
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