Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread
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- Опубликовано: 21 авг 2024
- Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.
I made it today. It tasted and looked great thanks a lot. Just a little tip so yall don’t do the same mistake i did; make sure the oatmeal is completely cool before adding the flour and the yeast so you don’t kill the yeast by the heat.
Tried this bread yesterday. Just added ground flax seeds. The bread turned out to be so good!
Thank you for sharing the recipe. Just finished making this bread and it came out perfect. What a nice tasting bread. I spayed the top with water before putting on the oats and they stayed on. I also used maple syrup and honey. This is a keeper.
Janet Stratton how many breads did you make?
@@madeveric22dishwasher
Thank you for having “cups” on the measurements and having the recipe easily seen! You’re the best!
❤❤❤
Indeed!
Made this bread this week. It came out great and I will definitly be making it again. Used the same measurement of brown sugar instead of the maple syrup. The recipe made two great size loaves of bread.
Did you double the recipe or get two loaves from this recipe as is?
This past year I've started using non mass produced maple syrup. This recipe thrills me for so many reasons, including the maple syrup in the recipe. Tomorrow I'll bake this bread. Thank you.
Looks awesome. But I think it will be healthier if we use wholewheat or oat flour instead of all-purpose white flour.
Yah, I'm going to use some oat flour. Maybe 1/2 and 1/2.
Not for gluten sensitivity folks tho. White flour has less gluten.
@@phoenixashe7174 --- White flour has less gluten? Really? You're such an ignorant dork!!! Inform yourself before commenting stupid information!!! :(
Unbleached AP is good
Did you know wheat flour is supporting inflamation kn hhe human body. Oat flour mixed with spelt flour is a great option.😊
I made this bread twice already... Is addictive 😂. Thanks for sharing this amazing recipe. I'm done buying bread!!! 🥳🎉😘
Were you really done buying bread?
In oven u chose lower heating option?? Or which one?
Great recipe, I substituted multi-grain for oats and it was delicious; moist and light.
Making this today. I'm waiting for it to rise. Thank you for the recipe!
how high is it now?
Just pulled mine out. 😮❤❤❤❤ follow the directions and awesome!
First bread of 2021! Followed the recipe exactly as it is & it turned out great! Half of the loaf is gone within the first 15 min
Thank you for the recipe :)
Din faina fara gluten nu cred ca iese asa de ok
Can i change the flour into oat flour ? Hope a reply from you❤️
@Priyanka Raghavendra Thx for the information, that means that you substituted the white flour with 1.5 cup whole wheat flour and 1.5 cup oats flour right?
@Priyanka Raghavendra Thx a lot :)
Thank you for sharing the recipe. Just finished making this bread and it came out perfect. What a nice tasting bread.
I've tried your recipe 3 times since and everytime it comes out great 👍 👌 👍 thank you...
❤
Neither did the dough rise not did the bread. Only thing that rose was my wife's temperature. Thanks a lot. Lovely recipe.
ketan mahapatra lol 😂
He did it all wrong. You have to put yeast, sugar and salt in warm milk or water first and add some flour like pancake consistency. Then let it bloom half an hour, after that you can add more flour or whatever else you like.
thks for the recipe! i put too much water oops but fortunately it become very moist and chewy~ I modified and added some Matcha into it and it taste so good
Wanted a whole grain bread and found this video. I did it, followed instructions except that i used half water, half milk instead of water only, also added sugary and honey water instead of maple. The result was Fabulous!! Perfect. Thank you so much for this recipe.
Looks really good. Oats are one of the best thing you can eat. Very nutritious!
I found that ripe juicy fruits to be my favorite things you can eat. then meat, corn, and finally grains.
Omg I just baked one and it is absolutely delicious!!!!! So easy with stand mixer too. Thank you!!!
Do you keep the heat at 350 once you cover with aluminum foil? Thanks.
Turned out really good. Thank you. I substituted honey for maple syrup.
I just tried this today and it turned out amazing 😍😍😍 yummy and healthy.... Thank you very much for the video ☺️🙂
We can use for weight loss
Best recipe for oat bread ever❤
I made it and it was just amazing 😊
Thank you for sharing your recipe ❤
Best bread of my life
Tried this today and it tasted amazing! Thank you for such good recipes 😋
❤
Wow I'm going to try this now. Thanks so much. Came across this looking for healthy bread recipes
Thanks for the recipe. Substitute maple syrup wt raw brown sugar as maple syrup is expensive here in Manila. Used bread machine to knead. Best bread. Mabuhay.
Good day po. Did you add the sugar directly or was it mixed with water? I will use this recipe this weekend.
@@AL-xj8bu directly to the wet ingredients. Estimate mo na lang ang amount, forgot na how much. Thanks n enjoy
Salamat. 🤗🤗🤗
I could use my 80% sugar free pancake syrup instead of the regular syrup as I'm diabetic. Still enough sugar to activate the yeast. Recipe looks great. Thank you!
It's just a sweetener so try it.
Simple, easy and delicious.....I love the background music, let me know who they are ,please! Thanks in advance. Greetings from Montreal
Yours is alot wetter than mine ! So I added water . 😢 well, it turned out excellent. Best bread I've ever made. ❤
*It looks SO DELISH!* Perhaps an egg wash would help keep the toasted oats on better?
Yes. Water isn't enough. Better to use an egg wash: 1 egg, 2-3 tabl water. Beat slightly. Brush on.
Mmmmmmm... oatmeal bread taste so good. That taste fluffy abd flavourful bread. Great recipe.See u next time.
Thank you 🙏
Definitely will try this one
Insanely delicious! Made 2 versions, 1 with brown sugar, 1 with agave (didn’t have maple syrup)
Thank for the recipe, really great bread!
Can I make it less sweet? Like half or less if maple syrup?
@@mwhitless53 I’ve made it a few times since I posted/found this recipe
-I think you can make it less sweet
I made a version with 1/2 the amount of syrup and substituted liquid allulose.
Next time I make it, I’ll try just 1/3 the syrup. You might need to add some additional liquid (water?) So the dough doesn’t get too thick
I’m far from an expert baker & I’m trying to figure out how reduce the amount of sugar, too
Thank you for sharing the recipe. Perfectly. Everyone should try this recipe. Recommended. Thanks again.
Looking beautifully baked will definitely try this recipe
I have oatmeal at home and I am looking for videos that could help me upgrade my oatmeal and I'm here learning lots from this recipe..Thank you very much..I am a new friend here..
I put the oats in a coffee mill to make 1 cup of oat flour added to the AP or bread flour. I didn't need to make porridge. A lovely loaf of bread. not too light and not too dense.
Will try the oats flour .....trying my best to stay away from white flour
Very nice! I just tried it. Thank you for the recipe 😋
I WOULD LIKE TO USE WHOLE WHEAT FLOUR. IS THAT OK ? THANKS FOR THE RECIPE 😃 PLEASE REPLY 🙏🏻
i guess you could cause ruclips.net/video/3QxamX2r1Dg/видео.html (in this video she added whole wheat flour and it looks great)
I am using spelt flour and it is delicious
Thanks so much give thanks! You have freely given may you freely receive
Thank you for this recipe and all the recipes you have already doneActually you are a skillful chef, are you really a chef or are you a cooking enthusiast ??
Fantastic Recipe!!!!! n very healthy yum yummeeee.
Just made the bread and it's delicious and soft. Thanks for sharing 🍞🍞
It looks very nice 😊
😍
Looks so good and I know it will taste good too!
Just made one for Sunday dinner 😋
KAREN Love to eat oatmeal bread yummy yummy
Can we use wheat flour or ragi flour instead? Please reply.thank you
I made mine, super easy and delicious! Thanks!
made it with sourdough instead of using yeast, came out perfect. Thanx for the recipe !!
can you pls share the measurements of sourdough , Thank you 😊
Lovely recipe,thanks
Can i combine/mix in a food processor,???
My god... Y’all so healthy...
Hi dear. Looks delicious. Thanks for recipe. How many minutes in total did it bake in the oven? 45 min +25 min with foil or 25 min +25 min with foil?
Delicious!👍
muy bien~Que rico~
Thank you~😄😘
Never had it before, I should try!
Soo good & yumm,big fan, all recipe r successful, I m very found of bread & cookies baking, this s the perfect channel for me, thank for the full proff recipe 😊
Thank you so much ❤
Can you use whole wheat flour instead of white or half and half thanks
Sharon Mallia I love the look of this recipe and think I will try it with whole meal. I often experiment with recipes like this. I might try half wholemeal and half spelt four too.
I used whole wheat but added a little extra dry yeast to it and turned up satisfactory :)
I used 130g spelt and the rest regular flour ......delicious result !
رمضان كريم 🌙
الوصفة هي
كوب شوفان
3كوب طحين فرينة
ربع كوب شراب القيقب
نصف ملعقة خميرة الخبز
ربع ملعقة ملح
ثلث كوب ماء دافئ
2 ملعقة زبدة ذائبة
صح فطوركم .
جزاك الله خيرا
عادي استبدل القيقب بالعسل؟
*The Cooking Foodie:* Looks delicious! Do you have a gluten-free version? Also, since you're adding yeast anyways, it it really necessary to use "bread flour" or can regular flour be used?
Regular flour can be used! Bread flour may just have a different protein and starch content more ideal for bread but both work great with pretty much no difference
@@dudetapedtoafridge3073: OK, thanks! I thought bread flour may already have yeast in it. Thanks for your reply!!
Am gonna try this . Thanks for sharing.
Lovely bread. Can we use whole wheat flour?
It'll be too heavy in consistency though.
Very healthy bread. Thanks for the recipe. I ll try this
Thank you for sharing a recipe using grams! I’ll be trying this now!
Let me know how it comes out 👍
@@TheCookingFoodie I loved it! Super good and tasty.. a little too sweet for my taste so if I ever make it again I’ll remember use a little less syrup ;D
That looks very smooth. Excellent recipe chef
Will be trying this!
Thanks for ur sharing. I’m just making a bread it really tasty
Oats are only 90 gms and plain flour is 375 gms and they called this an oats bread
You can watch ‘Refika’nın Mutfağı, Yulaf Ekmeği’ he made it without plain flour
@@busra4484 who understands that language ?
Beni S ben sşsşşs
I am disappointed too.. Itzz not oats bread
nishant do watch my video on youtube @healthynidhi made with 95 percent oats..and seriously delicious.
Can i substitute maple syrup with honey? Also, can I spread milk instead of water just before baking? I'm amateur. Thanks
Hi, I'm not the "author" of the video, but I can tell you that many oatmeal bread recipes use honey. And milk should result in a softer crust than water would.
thankyou so much! so helpful
Love it! I am trying this soon
Yeah, tried 350f for 45 minutes TWICE, and the middle was not done both times. Much better results the 3rd time I did it at 375f, and even then I have to put in in convection mode afterwords for 10 mins to give the crust some colour.
I love all what you cook , really amazing, thaaaaaank you so much for sharing😍🤗🤗🤗
Thank you. Going to bake tomorrow 🤗🤗💛
can i use olive oil instead of butter ?
Le tue ricette sono favolose 😍
Thank you so much..
Hi, I really do like your recipe! I don't have instant dry yeast, can I use active dry yeast the same way? Thanks! 😊
Muy deliciosos me encanta mucho☕️😋
I gotta give this recipe a try
Bueno aprender a cocinar
Turning the loaf upside down before cutting helps not to squish the bread *smiles*
I cut warm bread on its side. The next day you can slice it the 'regular' way
Pl reply. Can we use wheat flour instead of all purpose
Yes, you can.
Thank for this recipe
Looks good!
Can the maple syrup be avoided?
chilka kanika yes, sugar or honey could replace it
It's just a sweetener. You can even reduce the amount of syrup or sugar you add. If you like to apply sweet jams or spreads, just a bit of honey or sugar is ok for balancing the flavor and that's it.
Thanks for sharing your recipe,, I made it , came out really nice ✅✅👍👍👍💯
Such beautiful hands.
Very nice bread recipe.... Big like 👍👍
Can I use oatmeal flour instead of white flour?
Nice one .would like to try but if i wanna make d recipe in half then how much yeast i should use . Thanx for d vedio
I can do this
Love it, nice music taste! Thanks :)
Que rico esta me encanta mucho
can you use gluten-free flour instead?
Thanks for your efforts
Very nice and healthy recipe
Thanks chef
Would it work using gluten free flour? Thank you 🙏
Looks great! Could I use gluten free flour instead of white?
I just tried this today and it came out nice. Thank you!