蒸焗爐 焗蒜蓉牛油雞髀 如何做到皮脆肉嫩 | 蒸焗爐食譜 | Cubie Oven - Baked Garlic Butter Chicken Leg | 里想煮意 Leisure Cooking

[@carlchao7921]

好靚

[@LeisureCooking]

多謝你呀，你都試下整丫

[@faniitsui]

整得幾靚

[@LeisureCooking]

仲好好食Tim

[@cx7551]

I have been using an almost similar recipe for this chicken dish too. And yes, the skin comes up crispy. Happy weekend!!

[@LeisureCooking]

So happy to hearing from you as well.

[@Crystal909]

哇焗完之後金黃色嫁，好靚呀！！❤❤

[@LeisureCooking]

係呀，我都覺得焗得好靚🥰

[@Monitor2023]

正 simple and easy, very suitable for me, lazy man 🤝🤝🤝

[@LeisureCooking]

thank you for watching

[@walchparo2803]

Well done 😋

[@LeisureCooking]

Yeah, you should try as well

[@Meow0065]

好邪惡呀😋

[@LeisureCooking]

係𠹷，仲好味到停唔到口。

[@Carmen-i7m6y]

謝謝🙏

[@LeisureCooking]

多謝收看

[@kevinchan2932]

25分鐘內，雞髀需要反轉焗另一面嗎?

[@LeisureCooking]

完全唔洗呀，因為個烤盤超熱，所以唔洗反轉都全熟，你都試試丫，啲雞肉真係好滑

[@busybee3978]

酱油，是老抽？多谢。

[@LeisureCooking]

日本醬油同老抽嘅味道有少少唔同架，不過我覺得唔需要太比較，只要加入自己喜歡嘅日本醬油、中式老抽或生抽都無問題架。

[@busybee3978]

不加椒盐会脆吗？多谢

[@LeisureCooking]

ruclips.net/video/DAxNICBNRN0/видео.htmlsi=MNJpbkPJGnyW0El2
因為氣炸鍋同蒸焗爐都係用熱風令到皮脆，於是我做左以上實驗，發覺氣炸鍋會再勁啲

[@cocochan3545]

轉返用細P?

[@LeisureCooking]

唔係呀，係我以前拍落㗎，其實我仲有幾套短片以前拍好，但係因為前排轉工的關係，未有時間作後期加工，希望你唔好介意啦😂

[@cocochan3545]

@@LeisureCooking 唔會介意😆👌🏻只係覺得奇怪🤣 祝你新工作順利、生活愉快❤️

[@LeisureCooking]

係啦，我又唔想浪費以前用心拍落的短片。。。

[@shirleylee4934]

賣相好吸引呀🤤請問黃油雞脾是哪一個牌子？超市買？☺️

[@LeisureCooking]

我喺街市買咋，真係好靚架

[@shirleylee4934]

@@LeisureCooking 我就係見到噤靚，都好想整，等我去街市問吓先，謝謝🙏🏻

[@LeisureCooking]

我印象中間鋪頭叫「健康農場」，好似好多街市都有架。

[@shirleylee4934]

@@LeisureCooking 我都有印象，謝謝呀🙇‍♀️

[@LeisureCooking]

咁你快啲去睇下呀

[@yeungmoma]

請問你嗰支揤牙膏式蒜蓉牛油在那裏買的？謝謝🙏

[@LeisureCooking]

Donki, sogo, 一田都見過

[@tatchuenlee393]

惠康都有 貴D

[@tatchuenlee393]

惠康都有

[@dorothylau8386]

依。。 你唔係換左中 P 嗎😂😂😂

[@LeisureCooking]

好感動呀，証明你一直有睇里想煮意，好多謝你呀。
我係換左中P呀，呢段係我以前拍落㗎，其實我仲有幾套短片以前拍好，但係因為前排轉工的關係，未有時間作後期加工，希望你唔好介意啦😂

[@bwong1123]

請問用蒸焗炉燉湯,起碼要蒸30分钟,要用特厚的器具嗎,会易爆嗎？

[@LeisureCooking]

如果燉湯，我係喺樓上燕窩莊買咗個燉盅