Eggless Homemade Schezwan noodles | घर पे नूडल कैसे बनाएँ | Chinese Noodles | Chef Ranveer Brar
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- Опубликовано: 13 май 2020
- Schezwan Noodles from scratch! Yes...banaiye na sirf schezwan sauce, balki noodles bhi ghar pe. This weekend try my step by step noodles recipe Schezwan style and let me know how you like it :)
Schezwan sauce recipe : • Schezwan chutney | 10 ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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SCHEZWAN NOODLES RECIPE
Szechuan Noodles
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serving: 2
Ingredients
For Noodles
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
½ tsp Vinegar, सिरका
Water as required, पानी
¼ tsp Turmeric powder, हल्दी पाउडर
Cornstarch/arrowroot for dusting, काॅर्न स्टार्च
For Boiling
Water, पानी
Salt to taste , नमक स्वाद अनुसार
2 tbsp Oil , तेल
For Szechuan Noodles
1 tbsp Oil , तेल
1 tbsp Ginger, chopped , अदरक
1 tbsp Garlic, chopped , लहसुन
2 Green chillies, chopped, हरी मिर्च
2 Medium Onion, sliced , प्याज
½ Carrot, sliced, गाजर
¼ small Cabbage, sliced , पत्ता गोभी
1 Capsicum, sliced , शिमला मिर्च
2 tbsp Szechuan chutney , सेजुवान चटनी
Water as required, पानी
1 tsp Sugar, चीनी optional
Salt to taste , नमक स्वाद अनुसार
1 tbsp Coriander leaves, chopped , धनिया पत्ता
Process
For noodles
1. In a bowl add refined flour, salt, vinegar, water, turmeric powder and from a smooth and stiff dough. ( Dust some cornstarch while kneading the dough)
2. Place it in a bowl and cover it with damp cloth for 20-30 minutes.
3. Once it is rested well , take it out and knead it once. Take a rolling pin and start rolling it as thin as possible.
4. Now trim the edges to form a rectangle and the dust some cornstarch on it and fold it little from one side again dust cornstarch and keep on folding and dusting until the rectangle sheet is completely folded.
5.Meanwhile in a large pot add water, salt, oil and allow it to boil.
6. Now take a sharp knife hand cut the rectangle into small strips.
Using light hands start unrolling the strips and gently drop them into the boiling water. Cook them by counting until 10.
7. Strain the noodles and spread it on a plate, apply some oil and let it cool for some time.
For szechuan noodles
8. Heat oil in a pan and add chopped ginger, garlic, green chillies saute for a minute.
9. Now add the sliced onions, carrot, cabbage, capsicum saute them for 2-3 minutes on high flames.
10. Add the szechuan chutney and mix it properly and let them charr for a minute.
Now add some water and the boiled noodles toss them properly and then add the chopped coriander leaves.
Serve hot.
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#SchezwanNoodles #ChineseNoodles #RanveerBrar
#noodlesrecipe #noodlesoup #schezwanfriedrice #schezwanchutney #vegnoodles 
Хобби
The only chef in the country that has such a warm vibe. He's such a treat to watch :''')
I'm totally smitten by Chef Ranveer. Have been watching him since a very long time.💕
Absolutely agree with you
Definately
Totally agree
absolutly..
The emotion you got on your face while describing your struggle period is an inspiration to million.
I am mechanical engineer professionally but turned into an elite chef for the last six months and making most of his cuisines and highly appreciated in family.
My father started me calling Brar sahab , phir main dono kano ko hath lagake kehta hu arre kaha papa main brar sahab.
Such a sweet person Ranveer Brar sahab is. We are not only incorporating his cuisines but Brar sahab is incorporated in family too.
Few years back i used to visit Radisson Noida jab mujhe pata chala ki Brar sahab used to be Head Chef here mujhe laga kash yar mil leta sahab se.
But koi baat nahi will meet him somewhere duniya choti hai.
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In this channel I learn moral values more than cooking....
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"aur aap bolenge ki ranveer apne btaya nahi"... This line has a different fan base 🥰
Get up in the morning. See Chef cooking something. Focus on his aura and smile and the day is set. All the negativity of life is gone... Learning a lot from you and it’s beyond cooking for sure. Tks Chef!
The way chef communicates makes me feel like I am literally in their kitchen. It’s so real and calming at the same time. All the stories behind each dish makes me respect them even more. I am somebody who has OCD and watching these episodes and trying to recreate them at home has to be one of the best therapies I have ever indulged myself in. Thank you for creating these amazing videos and helping people like me.
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your struggling memories is like... when u listen old song after a long time nd u recall all those moments related to that song.... i saw eyes and i lost in that..... whatever u and vikas sir is always amazing
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That collection of the knife is like "jung ka samaan" 😄
haha ryt😅😂😂
Yaa 😂 bt it is his most important stuff.. Kitni mehnat se jamaya hoga
It's not a cooking show it's actually a Mental Therapy ❤️
Love From Bangladesh 🇧🇩❤️
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Totally agree with you
A humble Chef with a big heart. Recepies are explained so simply.
Good
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Yes
the best part of all his videos is
"fir aap kehenge ranveer aapne bataya nahi" 😁😁
if you agree hit a like
It's not just the food you cook, Chef but the way you explain and involve everyone as a part of home kitchen. Much love. Thanks for all of this ❤️
The best thing about ranveer brar is he is down to earth. Never forgets his values. Sign of a kid who has been raised well. Respects hardwork. Be the person you are.. Struggle teaches us to believe gives us strength.. Love you brother..
@sheldon pereira about the food history? Or about the struggles he had in his life? Is so please provide a verified weblink...
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I dreamt of being a chef once. I love love looooove cooking. ... But due course of events made me a doctor. 😅
Now, I am a frontline corona warrior on quarantine.
Watching your videos makes me feel the closest to my dream in middle of all this chaos . So thank you so much sir 🧡 💜 Your videos mean a lot more than just entertainment or culinary guide to me 😊
Doctor + love for cooking is the best combo bcz u will make all healthy tasty dishes😂😂😂
I have almost similar story like yours I'm a dentist though
My story is also the same. I wanted to be a chef or a pilot but ended up taking PCB in 11th and 12th due to circumstances
Hatsoff to all worriers 🙏🙏🥰
A great salute and respect for our front line fellows.
Success comes with humble nature the thing that taught us this chef....
Really appreciatable
Lots of love....
Love the warmth, snippets from personal experience and the history behind things. You get a complete story not just a recipe. Love watching these videos.
Believe me, I am a bachelor student and I don't know how to cook anything except for Maggi and I am not even interested in learning but I still watch each and every video of yours. You've got a different vibe all together and you have the ability to make people fall in love with cooking. Big ups to you man❤️
Ur talking style is very nice.. how u interact with people through ur videos, it feels like u r infront of us nd teaching recipes.... dil khush kar ditta tussi
Staying motivated as a Chef is sometimes too challenging. But after watching Chef Ranveer, you see a person who is very down to earth. Maintaining the same politeness in your personality even after you reach such high is really a inspiration for all of us.
Paaji, though I am in love with the recipes that you share, your style of communication, the history lessons and everything you put in the videos, keeping that aside for a moment.
Jab khudke haath ke khaane mei swaad na aaye, matlab zindagi mei khushi nahi hai, aise kya hai jisse mei khone se darta hu, usse khona zaruri hai" this hits on another level.
This video now has a special place in our hearts now. And your struggle back story was a beautiful touch, thank you for sharing that with us. ❤️❤️
My mother always says..."Whenever you perform an art with ease, then you are a pro at it !!!" I always imagined how those words could be true....
But now I know what she meant...and you made me realise that !! I love the ease, the perfection and the smile on your face when you cook ..it's so pacifying to watch you !!! You have made me fall in love with the art of cooking!! Thanks Chef #RanveerBrar !!! I'll always be your fan !!!
As a hobby cook myself I have the same approach as Mr Brar. Practice a lot such that things get predictable and you get consistent results everytime. Sometimes we have to stick to certain methods when there is no chance to bear disaster, particularly when guests are around. In other times feel free to fail and accept criticism from family members.
I remember those days when my wife threatened me not to make pizza anymore. But i never gave up and now i have my own recipe which can beat the leading brands such as Pizza Hut or Domminos. Other small sellers do not matter because they dont even come close to the standard pizzas made by above brands.
This time i mastered the art of making seitan which is known as "soya chaap" in india. Keep your recipes as simple as possible, you will be happy.
Veere, you’ve taken this to insanely next level. I’m so elated at your passion for your work and your dedication and your struggles. I’m at my early stage of my career too. Apart from the recipe, you taught me how to not give up and not to be afraid from working hard. Would love to hear more stories from you while you teach us the recipe. Deeply touched by your recipe , by your words , by your struggle by your courage today. Apart from world class chef, you’re an amazing human. Thanks for sharing this.
Being a young 13 year old boy aspiring to have a place in the culinary world chef Ranveer is so inspiring. You truthfully tell the hard work and dedication required and it is mesmerizing to watch you create amazing and beautifull food!
Thank you for doing your part to inspire others!
Love your cooking. I am following your cooking and helped me Alot as I am in Germany with out family and cooking for first time
Chef ,I tried it for today's dinner and it was awesome. Couldn't take photos .
Day by day ,my bounding with cooking is increasing and you are my great teacher. Thank you chef.
Good morning chef,
This is Laveeza from Kanpur.. Chef I am a really great fan of your's. I have tried almost all of your recipes and they come out to be perfect. Sir my passion is Cooking and everyday I try some or the other recipes of yours. Sir I'll be 13 this October but I love cooking and I for the very first time made a bhel puri when I was 6.Even a year back there was a cooking competition held in my school and I had made Raj Kachori , salad and chocolate shots. Sir I really wanna be a chef but my mom dream's of me becoming an IAS officer. She is tired of me of always being in the kitchen. Chef the way you tell the history of food in every video, gave me the interest to study history thinking that there would be history of food in any chapter. Chef I have watched many of your interviews and your life inspires me a lot. Thank you so much chef for sharing such good recipes in such a simple way.
She is my bestie she makes ur recipe and brings to skool and makes all of us eat and plzz reply too her she is a big fan of urs and she always talk about u
Hey laveeza m also 4rm kanpur ..
It's very nice that you are so much passionate towards your passion.
Mera pyaara beta
You have an amazing energy and the life stories are filled with wisdom! Thank you!
Your smile adds as a beautiful garnish!
Wooow .. swaad he aa gya vire bahut he mast bane .. thnx vire
The camera just loves you as we do Ranveer! Your truthfulness and humility is lovely! And your recipes look very achievable ❤️
The way you talk , you communicate like youre in front of us....very good communication skills having chef.....nd awesome recpies you make chef thnku...chef..my dadi is a big fan of urs....nd she sits with me to watch your recipes
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Chef, you are the best if not the best then one of the best chef on the internet. The way you cook is simply amazing... everything seems so easy and flawless... the way you communicate in the videos keep the viewers sticking to the video sometimes I even have to go back and see what has he done while talking... all your recipes are fantastic.... please do make 2-3 on egg dishes also.
Ultimately the Best Chef in India and he is willing to teach us to cook!
Chef,love it.
When you say"Mumma Marengi".😍
Chef, you were holding the ingredients and dough like you hold a baby, so delicately ❤️
Also, thank you for highlighting that how much a person has worked hard behind the success we see today, and that tough times come in everyone's life but we should learn from them instead of giving up. This is no more just a receipe class, it has also turned out to be a life lesson. ☺️
Kamaal hi kar dete ho aap.. Khushisi milti hai ye show dekh kar.. Peace n cheer u r spreading thru your dishes sir.. Mindblowing.
Hi chef.. I just made it.. the first time when I made it, I rolled it a bit thick.. but the second time it turned out to be perfect...
Thanks a lot..
Watching and trying out this recipes is just so soul soothing during this trying times. Thanks Chef!!!
Most of us have allways unwrapped ready made noodles or ordered these, but seeing the making process from scratch makes me realise that this is some Real hardwork and you practiced it 23 yrs back and after all the success still have the zeal to do it!
Today Having an insight of your story from 1997 --You Inspired to allways value our roots and never forget our basics.
And you also demonstrated how to be honest to your self with self enquiry, what do we fear to loose.. This is really deep...
Your work is not just a recipe of ingredients but way beyond that,
"The recipe with tips for the soul.."
Man ur so real.....Great job Chef... N ur right mere bhi muhh mein paani aa gaya... Zaroor try karungi
Honest soul with honest recipes. Thanks for developing my interest
8:58 words to live by:
Jub aapko aapke haath k khane me swad nahi milta to aapki zindagi me khushi nahi hai. 😌😌
You have changed my cooking. Thank you very much. Knowingly or unknowingly you are changing many lives. Take care.
I am so mesmerized by hearing his stories, as i too dream to become a chef. Specially when i heared this line "Barkat apne haath mai pakad ke rakhni hai" this made me so emotional. Thankyou for teaching me how to connect with food❤️
Love this... i will definitely try...
Very dedicated and beautiful person.I got tears in his eyes,listening to his struggle.Keep it up Mr.Ranveer :) loads of love.
One of the best episodes.. thank you.. ur story n ur life lessons..
Ranveer Brar = Chef + History teacher....... Loved it ......
After watching this I respect you even more , make "kam me jyada" Chae khana ho ya jindagi . Thanks for giving lesson for life..
Wow, mja aa gya. Ye to try krna pdega. Lots of Blessings from Haryana
Tried this with maggi noodles for evening snacks . It was amazing .Will try making noodles at home tomorrow.
And thank you for sharing your heartfelt stories.
Lots of love ♥️
mast recipe hai! thanks!
You are a chef who I love to listen..
It's really gr8 to see someone who looks at life at a different perspective all the time..
Especially with food..
Keep rocking..
And. Finally I LOVE YOU
Sir I just love your way of cooking an talking.. when you say Ranveer aap ne btaya nahi.. it's amezing...I'm 15 and following your recipes.. it turns out very fine..
What I like about Chef Ranveer is that ample of unknown knowledge is gained and the another one is that we never gets bored in his entire video and don’t at all feel that video was more than 5mins or so.. and the recipe is also in the description box not like other greedy ppl who gives link of der website and gives trouble when u r involved in an immediate cooking..😘
Just love all d recipes...super chef with yummy super easy recipes👍👍👍
Cooking when filles with love and Passion then create Magic' same I feel when I see you cooking
Good as always!!...thankyou chef
sir apki dishes or apki smile just make my day..n jo knowledge ap dete hai its the best ever..,😄😄😄
Beautiful & Heart touching memories .... thanks for shareing us🙏
Bhaiya thank you. All I want to say is, aapkey khaney ke sath, emotions bhi dil aur pet tak pahunchti hai. God bless you brother!
U r the bestttt.... Tonnes of love from Gujarat.... My mom's a big fan of u
i cant tell you how much i love you.. and ur receipes....
Muma ka zola..so sweet...keep talking and sharing your experience. Enjoy your stories just like we enjoy your recipes. Love to listen to you ❤
Aapki har dish maine banai h... Sbko bahut psnd aai... Tnx sir
It feels like my own family member teach me the way of cooking and share the tips too...thank you sir. 😊😊
I made schezwan chutney and it turned so yummy just like you said. And this one is also a helpful recipe for all of us. Thanks for being there.
Aap ek aise insan ho jinko sirf social media aur TV pe dekh ke hi lagta ki humare apne ho..aap jitne acche chef ho usse bhi jyada human being ho 😊👌
Just did it today..must say it came out very nice..and too easy to prepare it..Thank you
Chef Ranveer watching you cook and hearing your voice soothes the soul. There's a depth and spirituality to your approach of cooking and that is why since years you're the only chef I've truly looked up to to make progress in my own journey and relationship with cooking. I loved how you said that when there's taste missing in your own cooking you must take a step back and observe what's wrong. ❤️ Cannot wait to keep growing in the kitchen with you as my virtual mentor and someday if I am able to rise up, I'll have the honour of learning from you physically as well. Living and working hard for that day :) thank you for constantly leading by example and showing the true joy of cooking comes from sharing recipes rather than holding onto them like a secret
The sizzling sound of saus and veggies is only making me mad about this recipe...loved it
Just love the way he explains the process...makes it feel easier ♥️
Inspiring story behind the recipe made me realise that perfection only comes from learning. Sir you are inspiration for many 🙏
Great recipe
Best time pass during quarentine
Best moments jb aap bolte ho
"Ki ranveer aapne btaya nhi "😜🤩
I believe that you are the only chef in the world who tells their struggle period with others and you motivate them😊
"Eggless but definitely not tasteless",at this time you are like child.💖
I love RB and his content, his simplistic and down to earth style 🙏
Hi sir, I made the same recipe yesterday. Ithink that I should have waited for a day for this superior recipe to be posted by you😁😁. Hats off sir
Ab to ji schezwan noodles banane hi..but usse pahle schezwan sauce banana hi..lockdown me to aapki recipes ne meri life set kar di..being a working lady I never had time to cook but lockdown me ji ek hi target tha Har Vo dish banani hi Jo kabhi soach nahi sakte ki ghar pe ban jaegi..epic channel pe aapke program dekhe the to aapki recipes try karne ka soacha..you know ranveer best part of your recipes is, it has a local touch rather Desi touch..
Every time while watching your videos, I thinks that Lockdown is not that bad if you think positive and dedicate your leisure time on activities like this. Just too good.
And that last speech gave me goosebumps, literally touched!
Love you Ranveer ❤
The way u speaks , smile , nd cooks make u a #complete chef man....I have been trying ur recepies nd Everytime I succeed tanqqq...lots of wishes from South (AP)
I was going to say where do I find ribbon noodles in lockdown, even before watching the video. But then you left me speechless by making it from the scratch. Great chef 👨🍳
तुमचा जुन्या आठवणी, कष्टाच्या दिवस....मनाला भिडल.... खरच अभिमान वाटत
Your simplicity and knowledge is beautiful to watch... You are an amazing human being😍
You're just beyond perfect. I admire you from the core of my heart❤
Your thirst for learning from that young age has brought you where you are today and made you such a humble person. Thanks for sharing your knowledge, your positivity and your journey to the culinary world with us in a time where all you see these days are nothing but negativity. Always appreciate the wise words of yours, knowledge is never wasted and don't hesitate to pay for that knowledge. Thanks again Brar sahab.
In love with ur way of talking..ur way of cooking..the story u tell..nd life lessons u give in such a nice way..
Became ur fan in just 1 day.. sir
World’s no 1 chef ........I tried itsss osssssmmm
One of the reasons I m proud that I m from Lucknow is you!!
Sir it looks amazing 👌
Mouth watering too....
Your kitchen is perfect , love your kitchen interior. It's just perfect.
You always make me want to cook!!
And the deep msg that you slipped in so effortlessly ki - agar insaan ko apne haath ke khaane mein swaad nahi aaye toh matlab uski life mein khushi missing hai. He/She is holding onto something that he/she needs to let go.
That is so true and yet I had never thought of it that way!
Thanks for being who you are! We dont know you personally yet you seem like a friend next door!
Mesmerized by your cooking as well as talks.
Cooking techniques can be learned from this channel like awesome!!
Swaad Surat soch 🔥🔥🔥🔥💯💗
It's a beautiful piece of art..
It was not a dish, it was an art.
Yummi.. noodles i like this recipe. Wl try this Sunday lunch. . Maza hi aa jayega. . Thank u Ranveer.. stay blessed
Hi Chef Ranveer, this homemade schezwan noodles is simply 😋THE BEST 😍 I have ever seen. Also, the methods of preparing varieties of noodles along with the tips & techniques which you have shared is appreciable👏 I am amazed to learn the history of your training days✌️ Moreover, the collection of knife is really wonderful👌 Thank you Sir for your humbleness to connect with us and share all the wonderful moments😊 It really touched me when you related the taste in food with the emotions of Chef 😍 Stay happy and blessed😇
Amazing as always ❤️...I must try it....your dishes are the best thing in this lockdown 😋❤️... Thanks for sharing 🥰🥰.....
Wow it's so amazing chef Ranveer and simple too
Chef, ye Jo aapne baat boli..
apne haath k swad ki barkat ko pakad k rakhna..
it really touched my heart ❤
It happens with me every time
A true chef is one who knows their roots/culture, passionate about cooking and yet improvising their cooking styles/standards..
Ranveer Brar you are one of those rare Chefs... Love from Texas!
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