Simple and Delicious Homemade Cranberry Sauce Recipe

Simple and Delicious Cranberry Sauce
12 oz Cranberries
1/2 C. Granulated Sugar
1/2 C. Water
1/2 C. POM Pomegranate Cherry Juice (You can also use Orange Juice or water)
Rinse cranberries and remove any stems. Pour all ingredients into pot. Over medium-high heat, bring cranberries to a boil until they burst open. Reduce heat to a simmer stirring frequently for about 10 minutes until mixture thickens. Remove from heat and transfer to jars. Sauce will continue to thicken as it cools. Store in fridge for up to 14 days. Enjoy!