This soup truly hit the spot for hangover! How to cook spicy beef radish soup with bean sprouts

Beef radish soup with plenty of bean sprouts has a refreshing yet spicy taste.
Beef radish soup with plenty of beef, radish, green onion and bean sprouts is also very good for hangover relief.
Now, make beef radish soup that you can make easily at home to relieve hangovers
[Ingredients - For 4 people]
1. Beef (for soup) 200g
2. Radish 400g
3. 2 green onions
4. Bean sprouts (as much as you like)
5. 2 shiitake mushrooms
6. 3 to 6 cheongyang peppers (at least one)
7. 3 pieces of kelp
8. Red pepper powder 5T
9. Minced Garlic 2T
10. Sesame oil 2T
11. Cooking wine 1T
12. Soup soy sauce 2T
13. Tuna sauce 1 T
14. Fermented anchovy sauce 2T
15. Salt
16. Pepper
17. 1.5L water
[Tips]
Hannaimo’s recipe is not overly seasoned.
Hannaimo's Kick
When seasoning, use three kinds : soy sauce, anchovy sauce, and tuna sauce.
It becomes much more delicious because it fills up the taste that each other lacks.
1. You can use any part of beef, such as bulgogi or brisket.
2. Use tuna sauce instead of salt for additional seasoning.
3. If you use anchovy sauce, you can create the same effect as making anchovy stock.
4. Even if you can't eat spicy things, I recommend you to add about 3 chungyang peppers.
The spiciness of the pepper adds to the taste.
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