Delicious MOCHA CAKE WITH ESPRESSO BUTTERCREAM ❤️🥰😍👌

Welcome to our channel dedicated to the sweetest treats - cakes and cookies! Whether you're a beginner or a seasoned baker, our channel is the perfect place for you to learn new recipes, techniques, and tips to make your baking creations even better. Join us as we share our passion for baking with you and guide you through the process of creating delicious cakes and cookies that will impress your friends and family. From classic favorites to trendy new ideas, our channel has something for everyone. So grab your apron and let's get baking together!
Ingredients:
For the cake:
• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee, cooled
For the espresso buttercream:
• 1 cup unsalted butter, softened
• 4 cups confectioner's sugar
• 2 tablespoons strong brewed espresso
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans, or line with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually stir the wet ingredients into the dry ingredients, mixing until just combined.
5. Stir in the cooled brewed coffee, mixing until well combined.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. To make the espresso buttercream, beat the softened butter in a large mixing bowl until light and fluffy. Gradually add the confectioner's sugar, one cup at a time, and beat until well combined.
9. Stir in the brewed espresso, vanilla extract, and salt, mixing until well combined.
10. To assemble the cake, place one of the cooled cakes onto a plate or cake stand. Spread a thick layer of espresso buttercream on top of the cake, then place the second cake on top. Spread a thick layer of buttercream on top and around the sides of the cake, smoothing it out with a spatula.
11. Chill the cake in the refrigerator for at least 30 minutes before serving.
Enjoy your delicious Mocha Cake with Espresso Buttercream!
You are AWESOME if you LIKE, SHARE or SUBSCRIBE to ensure you never miss out on any of our new amazing recipe videos!
#baking g#cake s#cookies #dessert s#Sweet treats#recipe tutorials#easy baking#home baking#From scratch#creative e#fun n#delicious s#yummy y#homemade e#oven#mixing g#Whisking#decorating
g#icing g#sprinkles #chocolate e#vanilla a#fruit t#nutella s#butter r#sugar r#flour