How To Make Basic Scones | taste.com.au

Why is this a great, easy scone recipe? Using only plain flour, self-raising flour, milk and butter (no baking powder) this recipe will help you achieve the ultimate ‘golden on the outside, fluffy on the inside’ scone moment that all bakers dream of.
Fill your home with the smell of freshly baked scones. With a 5 star rating and over 200 reviews these are guaranteed to please.
#baking #bake #recipes #sconesrecipe
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[@southaussielad2496]

2 little tips to make these work everytime.
1. Use room temperature milk
2. Allow the dough to rest for a few minutes after pressing it out and before cutting the scones.
The amount if kneading in this video is very important, a lot if people are scared of over kneading the dough. The smooth texture of the dough that the person creates in this video helps with the final look and texture of the scones.
Happy baking everyone 🙂

[@maria_lara111]

Merci 🎉

[@1eagleeyez]

Why room temperature milk? Is it not prone to spoilage?

[@LoreilDarksky00]

​@@1eagleeyez you don't leave it out long enough for it to spoil, or you can microwave it for a few seconds at a time until its room temperature. I don't know enough about this specific recipe to understand why it needs to be room temp or lukewarm, but it might be a chemical reaction thing. Baking has so many of those lol

[@Lilione111]

They are lighter & fluffier if you don’t knead much.

[@damianlove8026]

I tried this recipe out and it’s so good. it’s soooo easy to make

[@Alingkii_888]

Straight to the point 🔥💯✔️

[@christinebeames2311]

She is very heavy handed with the mixture

[@Jillian15]

You know it Girl, that's a tough scone waiting to happen 😂

[@Lilione111]

In England they are always dense & stodgy. After 16 years of living there, I never had a light fluffy scone. Even had high tea at he Ritz Carlton & Savoy. The scones were awful.
I think they must all work the dough. Seen a very well known english chef on YT make scones & he was kneading it, pressing with palms & then got the rolling pin out 😱
They may have originated in the UK, but Australians perfect them 😄

[@charlottestreil5239]

I add a bit of sugar and vanilla to milk to mine

[@nikiTricoteuse]

Followed the link to the written recipie which specifies cold butter and an oven preheated to 200⁰C - with no mention of lowering the temp to cook. Video specifies softened butter and bake at 170⁰C. Which recipe is correct please?

[@Lilione111]

I don’t come back to channels who don’t give correct recipes. They are just wasting my time.

[@plasticbucket]

Looks so easy. Better than the 10 minutes recepies. B

[@user-zq2tj5zp1u]

Wow I love this recepy
Sooo easy e delicious
❤👍👍

[@susanfryer1616]

So simple so nice

[@coolabah-blue]

Mmm 😋looks scrumptious !

[@natashamsimango9591]

I love the outcome thank you

[@stephennewton2777]

Make them taste much better by using clotted cream.

[@stephanieg3554]

Hey, what about adding salt and sugar for taste ? Can I? What about those ingredients needed for speciality scones eg cheese scones etc?

[@nikiTricoteuse]

Plain scones don't usually have sugar added. Any sweetness comes from the jam you eat them with. If you want flavouring you can add a handful of sultanas to the mix and for cheese scone just replace some or all of the butter with grated cheese. As to salt, l'm not sure about Australian butter but, here in Aotearoa/ New Zealand the most commonly used butter is very lightly salted - unsalted butter is WAY more expensive for some reason but, if the butter you're using is unsalted just add a pinch of salt in to the flour.

[@janishani1]

Hello! Thank you so much for sharing. No need to let the dough rest?

[@Ad-Lo]

Let it rest

[@elainehardy532]

It says on the video bake at 170c, but on the recipe instruction, it says 200c. What is it really?

[@samkelisiwecarolmlambo8231]

Depend the temperature of your oven

[@nikiTricoteuse]

As well as 2 different oven temperatures, they also say cold butter in the written recipe and softened in the video. Not very professional.

[@JennyTully2023]

Just put it on 185° and you can’t go wrong

[@JacominalouisaStevens]

AWESOME !!!! Thank you so much for this AWESOME recepy !!!!❤

[@nigelperry8863]

So you switch from cups to grams. How much does the flour weigh???

[@rojamillerover]

Why is there no sugar?

[@Luna99199]

No sugar ?

[@laylaismailpour5522]

Where's the sugar 😮

[@alexclara6694]

Can we bake it on a microwave??

[@ramaplays3714]

Not sure about that..

[@Jillian15]

Excellent question 👏

[@TNToncourt]

A la radiation ???

[@nikiTricoteuse]

NO. Please don't you'll hate the result.

[@gabbymonet5139]

*clotted cream*

[@user-ds2ej3wn8p]

If you come from Devon and Cornwall 😂

[@merilynfernandez]

I love scone

[@sanjanewmoonlife]

You don't put baking powder or little sugar in dough

[@ruxiiwide874]

it's self-raising flour, not plain flour to add baking powder

[@chardspiritof73]

Aaah scones!! Mmm

[@Sh3lbyd0g10]

I thought I was gonna get to make something new - it's a darn biscuit. Shoot fire, I'ma go get a glass of wine.

[@Lilione111]

Different names for the same thing. What we call a biscuit, you call a cookie. When the settlers left the UK & settled the US, education slipped & English was messed up forever more 😆

[@Sh3lbyd0g10]

@@Lilione111 😝😜 and I'm a redneck country boy so you should hear me say some of these words. Thank you, you made me laugh.

[@Jillian15]

Eliminate butter and Milk just add cream.

[@maria_lara111]

Oh yum 🤤 🤤 🤤

[@meowmeow9170]

💖

[@MesutZaGoat]

Legga