Delicious. I love home made scones. I used to make fruit scones and wholemeal, cherry scones. Which I used to have in a cafe. I'll have to make some with my grandson, some time.
Thats a memory he will keep forever. Thats a must. Good luck and let him get covered in it all. As long as its fun and something to eat. Wow he will be pleased. Best, Rik @@jennyt966
I freeze my butter in portions (whatever the recipe calls for) then grate it into the flour so reduces the handling time to make fine like breadcrumbs.
Maybe a weird question. If reworking the dough makes them rise less, then why not cut them in squares or diamonds instead of using a round cookie cutter?
Thanks Rick, love your show! I just had an idea! How about one large scone with spare pieces mark with knife and glaze, sprinkle with granulated sugar and bake with the rest!😊
I don’t understand this, I’ve tried this with exact measurements TWICE and both times I ended up with a really gooey mess. I lost about 1 scone worth stuck to my hands that had to be washed away. I have had a lot of success with other recipes that use less milk but I thought I would give this a try. 🙁
@@monicamailman3796 Yes indeed that is why every recipe works as a base recipe and then you have to look at it and adjust. That's cooking - no one way for all. Thank you. Best, Rik
English scones are American biscuits. No. Not cookies, The basic recipe for good biscuits or scones are identical. Have you ever had American biscuits with homemade sausage gravy?
My friend gave me a jar of her lemon curd. So I made some plain scones to eat it with. Delicious! Thanks.
Sounds great! Thank you. Best, Rik
Am I the only one that likes them right out of the oven with butter or butter and jam?
Nope. Me too! Thank you. Best, Rik
No, most definitely not😅
No❤
A big NO! I still remember my favorite scones I ate in New Zealand many years ago. So yummy!
Love 'em hot 🙃 lots of butter and a cup of tea...heaven
Also going to attempt to make some clotted cream in my dehydrator to go with them:-)
Hug the chef! Nice scones.
I'll Take a hug any day - thank you. Best, Rik
Yummy, lots of berries on a scone with cream. That makes for the best weekend snackl
Oh yes! Best, Rik
Last one is for the Chef, that’s the Chefs perks!❤
Thank you. Best, Rik
I love everything you. I look forward to you everyday !
Wow! Thank you very much! Best, Rik
You just came across my recommended today. Id love to try these, but I think I'll make them cranberry orange, or plain for blackberry jam :)
Go for it make with what you have and like. Thank you. Best, Rik
Was just looking for this scone recipe! Yum❤
Hope you like it! Thank you. Best, Rik
Wow Rik, another super easy recipe .Yes I love scones for breakfast or afternoon tea.
Every easy on my channel. Best, Rik
SCones look yum just had new knee so can’t wait till I cook them
Good luck to you. Thank You. Best, Rik
Delicious. I love home made scones. I used to make fruit scones and wholemeal, cherry scones. Which I used to have in a cafe. I'll have to make some with my grandson, some time.
Thank you. He is a lucky boy having a Grandma like you. Best, Rik
@@BackyardChef thank you. He loves pretending to cook. So he'll love really cooking something.
Thats a memory he will keep forever. Thats a must. Good luck and let him get covered in it all. As long as its fun and something to eat. Wow he will be pleased. Best, Rik @@jennyt966
I freeze my butter in portions (whatever the recipe calls for) then grate it into the flour so reduces the handling time to make fine like breadcrumbs.
Thank You. Best, Rik
Thanks Rik for your great scone recipe tutorial. I soak the fruit in hot, strong earl grey tea. It's good how you repeat about over working the dough.
Great tip! Best, Rik
Where did you find the recipe ?
Sorry. I thought there maybe a printed recipe.....and how many mm of milk?
Mouth watering amazing! 🤤🤤😋
Made these today.Delicious..
Thank you. Best, Rik
They came out perfect, another coffee I owe you:-)
Thank You. Best, Rik
love scones, even cheese 🧀 one x thank you 9
Me too!! Thank you. Best, Rik
Thank you so much Rik for this delicious scone recipe,I made them today they were so good.
Thank you. Best, Rik
Just made buttermilk scones with blueberries 😋. Thanks for another easy recipe. 😊
Thank you. Best, Rik
Yum. I must make some. Not done that for ages.
Thank you. Best, Rik
Hello Rik yummy looking scones my favourite jam and fresh cream. I think I will have to go and make some scones now Rik you have made me motivated lol
Just made them came out perfect .
Thank you .
Thank you. Best, Rik
❤ beautiful and the way you’re showing looks very easy to make
Thank you. Best, Rik
Lecker ❤Thank you
Thank you. Best, Rik
Any scones are my all time favourite ... great video Rik 😂
Thank you. Best, Rik
Yum
MERRY CHRISTMAS 2024🎄❤🎄🎅🏼👑✝️☃️❄️🎄yummy 😘😘
Thank You. Same to you. Best, Rik
I like these buttered and a chunk of extra mature cheddar , delicious
Oh yes! Thank you. Best, Rik
Hi Rik, I love a scone, will be making these today:-) any advice on making a dry scone?
Thank you for the nice Video,
Thank you. Best, Rik
I enjoyed watching this 😊 I made some today
Thank you. Old video this one, Best, Rik
Going to try with dried cranberries and orange zest in lieu of vanilla
Thank you. Best, Rik
I love 💕 that this chef does not make the process fancy or complicated. Your Chanel is inspiring and approachable. 🏆👏👏 Im in subscribed 😃
Thank you. Best, Rik
i think i would have had to layer in a bit of brown sugar and cinnamon with those raisins
Good tip! Best, Rik
I do.
Thank you. Best, Rik
My mother never used a cutter she just cut them with a knife freehand so she didn’t ever need to rehandle not so neat but very light scones😊
That was your Mum - what about you? Thank you. Best, Rik
Where do i find the ingredients as youdidnt say how much milk
There is a full list in the description. Best, Rik
I can’t see the description where the amount of milk is given… am I the only one ?
500g self-raising flour
200 ml milk
1egg beaten
100g fruit your choice
Pinch of salt
110g unsalted butter
2 tbsp sugar
½ tsp vanilla - optional
1 heaped tsp baking powder
Soaking your fruit in boiling water to plump it up? Is that' problem as you get older? ;)
Great video Rick, thanks again for posting it.
Its great when you have less teeth mate
The fruits get juicier if you put them in water or as I do some times, let them soak in a mix of water/rum 😋. Gives a great flavour ...
YOU ARE AMAZING TO LISTEN TOO
Thank you. Best, Rik
try making into a thick suasage shape then cut into thick discs
Leave that to you. Thank you. Best, Rik
I was always led to believe Scones were originated in Scotland!!! Hence Scottish Scones🏴🏴🏴🏴
Thank you. Best, Rik
Dates are my fruit of choice... kinda prefer whipped cream than butter.
I eat 3 dates everyday. Thank you. Best, Rik
Maybe a weird question. If reworking the dough makes them rise less, then why not cut them in squares or diamonds instead of using a round cookie cutter?
Great suggestion. Thank you. Best, Rik
I hope the Toyota doesn't give you too much trouble 😅 I spat my cup of tea when I read that hahaa
Ha ha ha - gone already! Thank you. Best, Rik
So self rising flour and add salt and BP?
Thank you. Best, Rik
Thanks Rick, love your show! I just had an idea! How about one large scone with spare pieces mark with knife and glaze, sprinkle with granulated sugar and bake with the rest!😊
Maybe it would be best to cut them through then bake!😊
Great idea! Thank you. Best, Rik
Thank you. Best, Rik
Hahaha i think I'll soak my raisins in GentlemanvJack whiskey 😊
YES! Lovely! Thank you. Best, Rik
What’s a little bit of sugar about an ounce / 28 gms
Thank you. Best, Rik
Can you freeze the dough please?
Yes you can. Best, Rik
how much milk ?
Full ingredient list in the description. Thank You. Best, Rik
I don’t understand this, I’ve tried this with exact measurements TWICE and both times I ended up with a really gooey mess. I lost about 1 scone worth stuck to my hands that had to be washed away. I have had a lot of success with other recipes that use less milk but I thought I would give this a try. 🙁
Oh no! A tad more flour might sort it - if not stick to the ones you have had success with. Thank you. Best, Rik
❤❤
Thank you. Best, Rik
Hi Rick, have you made fat rascals yet?
Yes on the channel. Thank you. Best, Rik
🔥🔥🥰❤️❤️❤️🙏🏻🙏🏻🙏🏻
Thank you. Best, Rik
I tried your savoury pie crust. It turned out to be difficult. I think it was too dry!
Oh Dear! Thank you. Best, Rik
@@BackyardChef different altitudes bake differently.
@@monicamailman3796 Yes indeed that is why every recipe works as a base recipe and then you have to look at it and adjust. That's cooking - no one way for all. Thank you. Best, Rik
English scones are American biscuits. No. Not cookies, The basic recipe for good biscuits or scones are identical. Have you ever had American biscuits with homemade sausage gravy?
Thank you. Best, Rik
Scones in the UK are usually a sweet treat.
Served with either butter or cream and jam..my mother made stupendously good scones...
My husband made them all the time when I lived in Coventry. I liked strawberry jam on them.
Thank you. Best, Rik@@nannymac47
I'm sure 500gr of flour is too much...they were very dry also you did not specify how much milk.
read the description there is an ingredient list
❤❤❤🎉🎉🎉🎉🎉🎉❤❤❤
Thank you. Best, Rik
Always put fruit in the dry mixture. Otherwise it sticks. Too much talk.
Thank you. Best, Rik
Pronounced scon 😂
Ha ha ha