How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979

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  • Опубликовано: 29 окт 2024

Комментарии • 384

  • @HelenaGMartins
    @HelenaGMartins 3 года назад +308

    So interesting to see a completely different approach to cooking and kitchen apparel. No stand mixer, if you don't have a cutter, use a glass, if you don't have a rolling pin use a milk bottle or your hands... I loved watching this, it made me think that we might be overreacting on what our real needs are nowadays :) Oh! And Mary Berry so charismatic :)) Thank you for sharing!

    • @chelsfromyoutube
      @chelsfromyoutube 3 года назад +20

      This is the reason I liked this video. It was down-to-earth, her advice was awesome and practical.

    • @saracerroni2767
      @saracerroni2767 3 года назад +2

      Io

    • @chrisw6704
      @chrisw6704 3 года назад +7

      Agreed. It is the same making bread, some people claim to make their own bread and use a breadmaking machine, whereas there is only a set of scales, bowle and a measuring jug really necessary to make bread by hand.

    • @chrisw6704
      @chrisw6704 3 года назад +4

      I meant to add to this the great thing about 'getting your hands in' is that you learn to judge the consistency of what you are making.

    • @arizonasunflowers5226
      @arizonasunflowers5226 3 года назад +4

      One reason for using less modern appliances and wearing this vintage-type apparel is because this is pretty old; Mary Berry today is a tiny little old lady with many wrinkles and white hair and quite a different voice.

  • @sarelito9202
    @sarelito9202 Год назад +36

    Good old-fashioned no nonsense baking. No fancy gadgets, just your hands and skills.

  • @parklloyd6690
    @parklloyd6690 3 года назад +19

    I'm in the US, and when I heard the intro music and Thames picture, my first thought was Benny Hill. Cheers.

    • @InaEsin
      @InaEsin 10 дней назад

      Tomorrow People and Dr. Who for me!

  • @beachgirl1947
    @beachgirl1947 Год назад +14

    This is how we all started cooking back then. So easy, use your hands and forget all the fancy accessories there are today. So much more satisfying!

  • @Bri-zz8ql
    @Bri-zz8ql Год назад +25

    8 ounces (one cup) self rising flour, sifted
    1 tsp baking powder pinch salt
    2 ounces (4 tbsp) margarine or butter, softened rub it in by hand or with a machine after mixing into a crumb like consistency, add 1 tbsp of sugar
    in a measuring cup, add 1 egg
    and then add milk until it reaches 5 fluid ounces, slightly over.
    then add this mixture to the dry ingredients leaving a bit in the measuring cup for glazing. if the dough is too sticky, add more flour. mix with a fork or knife to keep the dough airy and light
    flour your hands, a rolling pin and the surface you will be working on. dont handle the dough too much, it should be quite soft. roll it out to about half an inch.
    cut out little scones with a cutter or cup and place them next to each other, touching on a greased pan. glaze them with the egg wash that is left over.
    bake for 10 minutes at 425 degrees Fahrenheit.

  • @nupie10
    @nupie10 5 лет назад +63

    I used a fork like she did and my scones came out right for the first time! I was over mixing. Thanks for posting this!

  • @jelenabartels1811
    @jelenabartels1811 5 лет назад +285

    Whilst it is a shame we didn't get to see the finished product, it was lovely to watch a program made 40 years ago...

    • @dianewebb5772
      @dianewebb5772 4 года назад +7

      True. A Quality ITV daytime programme.

    • @myragross3723
      @myragross3723 4 года назад +1

      Hi by
      How much.does
      Popigit

    • @lindakeefover7142
      @lindakeefover7142 4 года назад +1

      @@myragross3723 mlm
      Mlm

    • @joanhuckle8053
      @joanhuckle8053 4 года назад +2

      V 8p@@myragross3723 uub

    • @Beate_H.
      @Beate_H. 4 года назад +4

      Jelena Bartels I was wondering about the old fashioned hair but now I recognized it’s an old video 😂

  • @janedoe805
    @janedoe805 4 года назад +30

    I wish Mary Berry was my next door neighbor so I could have her over for Afternoon Tea! I always use a pastry cutter because, I have hot hands. ♥️👍🏼👏🏼👏🏼👏🏼

  • @AdamsWorlds
    @AdamsWorlds 3 года назад +14

    Such a difference watching this when compared to todays cooking shows. These days you would never get "if you don't have, use a" instead they are normally trying to sell you a product and insist you use that product as if there is no other way.

    • @xKellogsx
      @xKellogsx 2 года назад

      yes but we'd be able to see closer and also the end result.

    • @Peshwari944
      @Peshwari944 8 месяцев назад

      I love how simple Mary made it look and with no fancy gadgets like so many of today's bakers use!Refreshingly simple recipe and still watching this legend now.Thankyou Mary, just a shame we didn't see the end result.

  • @luvhart
    @luvhart 4 года назад +23

    I’ve been using Mary’s recipe for scones for years. I can assure you they turn out truly scrumptious

    • @hannahcusack6141
      @hannahcusack6141 4 года назад

      I'm the same. You can't beat her recipes! Her jam is a favourite of mine too

    • @ednasole854
      @ednasole854 4 года назад +2

      @@hannahcusack6141 can you please tell me where her scone recipe is thank you

    • @hannahcusack6141
      @hannahcusack6141 4 года назад

      @@ednasole854 ruclips.net/video/U6mN3ubD1hM/видео.html

    • @hannahcusack6141
      @hannahcusack6141 4 года назад +1

      @@ednasole854 that link is the video I follow. Its her visiting a family and making them scones 😊

    • @ednasole854
      @ednasole854 4 года назад +2

      @@hannahcusack6141 found it many thanks stay safe

  • @EleanorSchultz-u9v
    @EleanorSchultz-u9v 2 месяца назад

    Mary i loved watching this video. Got up and made these scones straight away. First had to google ounces to cups and ml. It came out absolutely awesome day. My scones always flopped in the past. Gave up making them. From South Africa.

  • @valericatuca6687
    @valericatuca6687 3 года назад +3

    Sa trăiești Mary o mie de ani, ca mult ești de folos. Îți mulțumesc pt ca am învățat multe de la tine. Un an mult mai bun și sa te vedem în cât mai multe emisiuni. Respect

  • @iworby8030
    @iworby8030 Год назад +24

    Would have loved to see how the scones came out. It looks so quick and easy.

  • @mariadomingas4214
    @mariadomingas4214 5 лет назад +17

    Wow, thank you Mary. It's an absolute joy to watch you cook1 I watched you and Paul Hollywood and I think you are the superstars of cooking. Now I know what it means to rub butter and flour and see for myself the consistency of scone dough. Thank you and God bless you.

  • @brockreynolds870
    @brockreynolds870 3 года назад +13

    Now, for those who are confused as to what the differences are between American biscuits and English Scones, American biscuits have no eggs, no sugar, about twice as much butter in the dough. They are also baked at 450 degrees, which Mary does 425.... quite hot compared to most scone recipes. The end result is that scones are more crumbly/cakey, while American biscuits are more flaky due to the higher butter content.

    • @katefarr2036
      @katefarr2036 3 года назад +3

      Americans, like me, have also made biscuits with lard, or shortening, instead of butter, and use buttermilk. Sometimes we use shortening AND butter. Makes a better crumb.
      Also? I will make, if I’m really feeling it, homemade buttermilk biscuits and sausage gravy. And bag on it all you want, it’s definitely not chipped beef on toast, or SOS. It’s actually good.
      I also make homemade biscuits and sausage gravy maybe once a year. Cholesterol is a thing.

    • @brockreynolds870
      @brockreynolds870 3 года назад +1

      @@katefarr2036 Yes... I have made them with shortening as well.

  • @rachelsin1950
    @rachelsin1950 2 месяца назад +1

    Love, love , love this lady and her recipes

  • @cherylvanek5990
    @cherylvanek5990 2 года назад +21

    Love Mary’s baking. She’s the best.

    • @cubs6583
      @cubs6583 7 месяцев назад

      She isn't the best that's for sure I have seen better pub cooks

  • @Stumpybear7640
    @Stumpybear7640 Год назад +2

    Love Mary Berry. Absolute goddess! I came across Paul Hollywood 's scone recipe today on RUclips. The algorithm may be telling me to bake?

  • @biglakejudy
    @biglakejudy 2 года назад +5

    A better way to do it is to grate your cold butter into the flour. Be careful and fluff it quickly or it will try to lump up into a mass again. Quick and effective.

  • @schale8051
    @schale8051 5 лет назад +14

    Mary is like good wine, she gets better every year. Still like her in this video.

  • @lorrainehamilton5051
    @lorrainehamilton5051 4 года назад +43

    Batch just made, perfect results! All Hail Mary, Queen of Scones!

  • @zhangruyi3153
    @zhangruyi3153 7 месяцев назад

    A really excellent tutorial for making scones and thank you!

  • @belenhernandezbenavente3420
    @belenhernandezbenavente3420 4 года назад +26

    Love English scones... Greetings from Madrid, Spain 🇪🇸🙋🏻

  • @maureen14
    @maureen14 2 года назад +7

    God I remember 1979 like it was yesterday!

  • @koalasez1200
    @koalasez1200 5 лет назад +6

    I love Mary.....my mother was English but I never knew her so love to listen. My father loved her scones.

  • @poohbearrichie72
    @poohbearrichie72 4 года назад +51

    Mary is like the Queen she sounded posher when she started out and she has lost her clipped tones over the years x 😁

    • @lorrainehamilton5051
      @lorrainehamilton5051 4 года назад +8

      Brahn flahr? *lol*

    • @pittodrie19831
      @pittodrie19831 4 года назад

      Such a Tory.

    • @carolineg1872
      @carolineg1872 4 года назад +14

      That's when presenters on TV spoke the Queens English.
      Flashing teeth etc and the more showman style is down to the influence of US style infiltrating television.

    • @bill90405
      @bill90405 4 года назад +8

      English has changed in forty years.

    • @ultracapitalistutopia3550
      @ultracapitalistutopia3550 4 года назад +3

      @@carolineg1872 I see many UK celebrities have shifted their accent to be more American-ish since the 19th century. Maybe it’s easier to speak or more widely accepted in the global market, idk.

  • @MacKenziePoet
    @MacKenziePoet Год назад +7

    Mary Berry was always amazing!

  • @scodes77
    @scodes77 2 года назад +4

    I have her book and her scone recipe tells a rounded teaspoon of baking powder. I am like what? then I watched this video and she's just throwing things so casually to make the scones. WOW

  • @tommytippee5900
    @tommytippee5900 4 года назад +17

    A Class Lady,still wonderful today.

  • @Ricsha1
    @Ricsha1 5 лет назад +26

    Scones are awesome! I love them with butter or clotted cream and strawberry preserves! Nummy!!!

  • @cliffcarlo180
    @cliffcarlo180 5 лет назад +137

    Tune back in the year 2059 for the end result.

  • @roychefets6961
    @roychefets6961 5 лет назад +29

    My English mother made these and used an ordinary drinking glass to cut them out. If you like you can add raisins or currents.

    • @xKellogsx
      @xKellogsx 2 года назад

      or choc chips, cinnamon chips, walnuts, blueberries, dried fruit such as strawberries or apricots, the options are endless.

  • @faridabux6528
    @faridabux6528 3 года назад +6

    I make similar except I use buttermilk or plain yoghurt instead of milk
    Perfect everytime😋😋😋

    • @The44kGaming
      @The44kGaming 2 года назад

      I have done scones in the cafe with buttermilk, it's so much better.

  • @ellejaye4412
    @ellejaye4412 5 лет назад +11

    Just made them! Delicious. Light and fluffy with lovely crisp outer! Thx Mary!

  • @revertinthemaking
    @revertinthemaking 2 года назад +14

    I'd like to see more retro cooking shows

  • @leesutherland9006
    @leesutherland9006 3 года назад +7

    Love Mary Berry!! The reason I became a baker

  • @MLucyLuna
    @MLucyLuna 5 лет назад +12

    The finished scone is on my plate! And is very good! I love it

  • @Tootsie806
    @Tootsie806 7 месяцев назад

    I believe this is the recipe I’ve been searching for. Cakey and glazed.

  • @annsutherland6553
    @annsutherland6553 3 года назад +2

    Brill ladey one of the best cooks ever for all she does may she carry on for yrs to come

  • @user-yw7de7zk4e
    @user-yw7de7zk4e 4 года назад +6

    Love them, they turned out beautiful 😋

  • @SusanReeves-ft1sg
    @SusanReeves-ft1sg 2 месяца назад

    Thank You. This is very useful. I love scones.

  • @TB1M1
    @TB1M1 4 года назад +13

    0:58 Actually it's better if it is cold, you will get better scone if the butter is cold...

  • @yamamancha
    @yamamancha 4 года назад +18

    40 years later and still baking....

  • @susanfryer1616
    @susanfryer1616 5 лет назад +10

    Thanks Mary love your cooking vids

  • @vickikay54
    @vickikay54 4 года назад +7

    Dear Mary, she still as lovely as ever.

  • @kennym5898
    @kennym5898 4 года назад +18

    Yes, I wanted to see the finished items too, then I'll know if I've done it right. A bit dissapointing. Thames T.V. Have you got the finish?

  • @DoubleDeckerAnton
    @DoubleDeckerAnton 5 лет назад +14

    I love 'melting moment' biscuits with either coconut or oatmeal!

  • @flyfly2850
    @flyfly2850 4 года назад +1

    In 1979 in UK there were already food shows....this blow my mind.

    • @carolynnecp
      @carolynnecp 4 года назад +3

      Believe it or not, the first televised cooking programme in the world was in the United Kingdom on the BBC on Wednesday, 12 June 1946 at 8:55 pm. The programme, called simply “Cookery”, starred Philip Harben and was 10 minutes long.
      I can remember as a child mid-1960s my mum watching the odd cookery programne and they even had night school classes then, for housewives to learn how to cook which she went on with a friend, as a kind of social thing and a rest from being at home, whilst dad minded the children.

    • @flyfly2850
      @flyfly2850 4 года назад +1

      @@carolynnecp Fascinating! I believe you! I'm an Italian- American, but I know that UK has always been able of great things. Always a little bit ahead in trends!

    • @empressofall1306
      @empressofall1306 8 месяцев назад

      I was thinking the same thing. Similar to Julia Child in the U.S.

  • @rainierjacobs
    @rainierjacobs 3 года назад +2

    The recipe I always go back to 💛🤍

  • @pamelamckenzie2685
    @pamelamckenzie2685 4 года назад +5

    lovely to watch good old days.

  • @RealCheeseOnly
    @RealCheeseOnly Год назад +2

    So good, except what do they look like cooked? So sad to cut it off there. But wow so great to see her from this time. Recently watched Paul Hollywood make scones as well and the recipe and method is very similar! I see he just changed the milk and egg method. Cute to see both.

  • @Ingrid-sb6my
    @Ingrid-sb6my 7 месяцев назад +6

    Back when the world was right.

  • @Knappa22
    @Knappa22 5 месяцев назад +1

    This is pretty much exactly how I was taught to make scones by the Home Ec teacher in school.

  • @markbennett2464
    @markbennett2464 5 лет назад +20

    Make her scones everyday for my tearoom but cut them out much thicker than hers

  • @shabia71khanom45
    @shabia71khanom45 4 года назад +11

    I remember bbc back then. Mary accent doesn’t sound like that now verses 1979 English like finishing school

    • @JohnyG29
      @JohnyG29 3 года назад +1

      She sounds the same to me. Very well spoken.

  • @maureenpalmquist08
    @maureenpalmquist08 Год назад +1

    Would anyone know where I can find the complete recipe? Was that cream or milk she used?

  • @sophielyttle1494
    @sophielyttle1494 4 года назад +1

    I could watch this queen all day

  • @dianejordan9286
    @dianejordan9286 10 месяцев назад +2

    It would have nice to be able to see the end result

  • @bernadetteflynn5005
    @bernadetteflynn5005 4 года назад +17

    I have watched about 5 videos this morning on making scones by different people. What I am amazed at is each one is contradicting the other . I’ve ended up totally confused. Agh.......

    • @dmckinney40
      @dmckinney40 4 года назад +3

      Just try one of them. Keep a light hand - they'll be great!

    • @botadufig05
      @botadufig05 4 года назад

      🤣🤣🤣🤣

    • @eleanormurty9270
      @eleanormurty9270 4 года назад

      You know I’m the same with all the recipes . And one can tell you in 5 minutes and there’s waffle on for 30. Saw one woman making Yorkshire puddings 12 and it needed 8 eggs. Watched another same 12 and she used 2 . I used the 2 and they were lovely . Best of luck 👌

    • @kvnsns82
      @kvnsns82 4 года назад +1

      @@shasha5614 No, even in the U.S., scones and biscuits aren't the same thing. A big difference is that biscuits don't contain eggs.

    • @hadzorbunch
      @hadzorbunch 4 года назад +2

      I learnt how to make scones during lockdown! I use a BBC recipe similar to Mary's. Differences: no egg, slightly warm milk and ed Lennon juice, leave scones mixture thicker (4cm) and HEAT the baking try while preparing. Finally, use a straight edge, sharp cutter as it makes scones rise much better.

  • @Longjohnsilver180
    @Longjohnsilver180 2 года назад

    This quick pace, reminds me of my mother.

    • @Knappa22
      @Knappa22 5 месяцев назад

      Me too. It’s the brisk exclamatory style of speaking also!

  • @momof2momof2
    @momof2momof2 5 лет назад +18

    I cut them only once into squares. This eliminates the need for rolling it out a second time. I also only use real butter.. Poor Mary, she was so rushed for time, we couldn't see the results :(

  • @Annie-ez4ol
    @Annie-ez4ol 8 месяцев назад +2

    No pretentious, just straight forward baking.

  • @sandraweiler5971
    @sandraweiler5971 5 лет назад +19

    Hey, what happened to the ending? 🌸

    • @mtracy244
      @mtracy244 4 года назад +4

      It's a cliffhanger, we'll probably never know now.

    • @LeClaw
      @LeClaw 3 года назад +4

      S'gone 😏

  • @arizonasunflowers5226
    @arizonasunflowers5226 3 года назад +1

    This is 42 years ago; her voice isn’t as “posh” now, and she’s tiny and frail-looking. But still sweet Mary Berry!

  • @carolking6355
    @carolking6355 3 года назад +1

    Dear Mary, we were taught in 1950s never to do more than use a knife to cut but to never roll. My mother taught me to add some grated cheese . That made them rise and light. What do you think?

  • @Mr.56Goldtop
    @Mr.56Goldtop 10 месяцев назад +2

    I wanted to see what they looked like!

  • @mayiles6082
    @mayiles6082 Год назад +2

    So like our cookery teacher taught us.

  • @NoWay-up6sv
    @NoWay-up6sv 4 года назад +2

    Thanks for comments. I was going to watch the video but decided to pause it and read the comments instead.
    Now, I will not watch the video anymore. I would like to see the end product too.

  • @Poppinwheeeeellllllieeeeez
    @Poppinwheeeeellllllieeeeez Год назад +2

    From the time I start making them, i am eating one in 25min.

  • @rafiqadarr6217
    @rafiqadarr6217 Месяц назад

    I like cheese scones with vegetarian ham and Dijon mustard, or English mustard, delicious.

  • @scouseofhorror104
    @scouseofhorror104 Год назад +1

    Mary: "brahn flahr"
    Me: "brown floweah!" 😅❤

  • @wendydonaldson7222
    @wendydonaldson7222 5 лет назад +24

    And, no finished scones!

  • @momof2momof2
    @momof2momof2 4 года назад +3

    Love Mary Berry ! 💗 tfs

  • @berenicewaters4096
    @berenicewaters4096 5 лет назад +2

    Iconic Mery! Excellent scone.

  • @annm4833
    @annm4833 Месяц назад

    I love Mary Berry 😊

  • @mazza_razzza
    @mazza_razzza Год назад +2

    Where is the finished product, hmmm?

  • @lezasellings5216
    @lezasellings5216 4 года назад +17

    Would have been nice to see the result!

  • @lorrainehamilton5051
    @lorrainehamilton5051 4 года назад +8

    Oh the joy of hearing non-metric measurements again! :)

  • @katherine3249
    @katherine3249 5 лет назад +4

    I’d have loved to have seen the end result! This method goes against everything I’ve learned about making scones. They were rolled out so thin, but I guess there was a huge heaped teaspoon-full of baking powder in there. Oh my, that was a lot of baking powder. I’m going to give it a go just to see what happens...

    • @forevers1238
      @forevers1238 5 лет назад

      How did it go? I too am going to try this recipe

    • @suave-rider
      @suave-rider Год назад +1

      back in the day scones were small, not the steroid-fuelled monsters sold in bakeries today. People were happy with smaller portions then.

  • @West.Ham1964
    @West.Ham1964 5 лет назад +39

    Hang on, we didn't see the end results but I get the impression that oven wasn't switched on.

  • @varunn8
    @varunn8 3 года назад +1

    Splendid!

  • @ghughesarch
    @ghughesarch 3 года назад +10

    Thank goodness! someone who pronounces the word "scone" correctly.

    • @elizabethdavis4089
      @elizabethdavis4089 3 года назад

      according to whom?

    • @ghughesarch
      @ghughesarch 3 года назад

      @@elizabethdavis4089 according to everyone who pronounces "scone" correctly.

    • @elizabethdavis4089
      @elizabethdavis4089 3 года назад +1

      Depends on where you're from: www.google.com/amp/s/amp.theguardian.com/science/2017/apr/23/how-do-you-pronounce-scone-answer-says-a-lot-english-language-day-shakespeare-birthday

    • @ghughesarch
      @ghughesarch 3 года назад +2

      @@elizabethdavis4089 it's also a class thing - rhyming with cone is Hyacinth Bucket suburban genteel, rhyming with gone is both normal working class and upper class.

    • @elizabethdavis4089
      @elizabethdavis4089 3 года назад

      @@ghughesarch a class thing is precisely what the article is saying it's NOT. Anyway, in counties where there aren't backward class systems, it's perfectly acceptable to pronounce it as you like.

  • @moand7862
    @moand7862 4 года назад +2

    Anyone, is that milk, cream or buttermilk? She just said "liquid".

  • @margohertel328
    @margohertel328 2 года назад +1

    There was no final to this program . It was cut off no after baking presentation

  • @jackcarrano
    @jackcarrano 5 лет назад +111

    WHERE'S THE FINISHED SCONE!! Best be a part two.

    • @thebohemian.
      @thebohemian. 5 лет назад +13

      Who cares, apart from me and you. They would look superb!
      No soggy bottom on Mary!

    • @LauraGarcia-lm9pg
      @LauraGarcia-lm9pg 5 лет назад +16

      The Bohemian it is a must to show the finished product! No matter who cooked them...

    • @oldgeezer1592
      @oldgeezer1592 5 лет назад +14

      She forgot to take them out. They're still in there!

    • @dtulip1
      @dtulip1 5 лет назад +4

      @@oldgeezer1592 if they are they'll be diamonds now!

    • @bettybho2168
      @bettybho2168 4 года назад +2

      Damn straight!

  • @markgordon5387
    @markgordon5387 4 месяца назад

    Mary Berry is an expert in the kitchen.

  • @francesblackmoore9552
    @francesblackmoore9552 Год назад

    Do u have to use sugar ,as we are dietabic's

  • @passion777able
    @passion777able 5 лет назад +12

    Hey!!! WHat happened to the finished product? We've been cheated!!!!

  • @taotejames4467
    @taotejames4467 11 месяцев назад

    Thanks Mary for sharing 😅

  • @xxwendyx
    @xxwendyx 5 лет назад +12

    Love her shes a sweetie 💖🌹

  • @heureuxlagdi
    @heureuxlagdi 3 года назад

    Just wonder, after baking then I tried the scones, but found it a bit dry inside, how to avoid this please, any tips?

    • @thejohnbeck
      @thejohnbeck 2 года назад

      maybe a bit more liquid, or if you have jam / cream, add a bit more of that?

    • @heureuxlagdi
      @heureuxlagdi 2 года назад

      @@thejohnbeck Thanks.

  • @claradiblasi354
    @claradiblasi354 2 года назад

    I wonder if I can use cake flour? Thank you!!

  • @Amond
    @Amond 5 лет назад +13

    Hilarious! I presume scones didn’t come out well from the cold oven?😂😂😂 they should switch the oven on at least..😂😂😂

    • @oliveranchor9298
      @oliveranchor9298 5 лет назад

      j

    • @stanlygirl5951
      @stanlygirl5951 2 года назад +1

      Could be they didn't have the money to run the electric oven? Or maybe they taped Dr. Who over the last few minutes.

    • @Amond
      @Amond 2 года назад

      @@stanlygirl5951 😂😂😂 comment of the day!👏

  • @kathymyers-host6187
    @kathymyers-host6187 3 года назад

    TY for Sharing 😊

  • @Sweetthang9
    @Sweetthang9 5 лет назад +7

    The shaaaaadddeeeee....”that’s where Mary went wrong”....”she likes to handle things”....always sassy.

  • @Lelliott1122
    @Lelliott1122 4 года назад +2

    Why not show them when finished baking?

  • @nonnalovepriceless
    @nonnalovepriceless 3 года назад

    Wow brings back memories

  • @marias.8166
    @marias.8166 3 года назад

    the last scone is the best! I am off to try this recipe.

  • @nazmaquader8050
    @nazmaquader8050 Год назад

    loving the fact there is no metric measurements at all, not one even for the liquids!!!! My we have changed a bit in the UK, I think in both metric and imperial but mostly metric. Grams and Millilitres for me more accurate and scientific too!!!

  • @paulkazjack
    @paulkazjack 3 года назад +4

    Wow they looked great when they came out the oven.