Elderberry Syrup Long Term Shelf Stable and Immediate Use

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  • Опубликовано: 29 окт 2024

Комментарии • 9

  • @stephanievanderhoff7433
    @stephanievanderhoff7433 Месяц назад

    How do you can them

  • @amandasarten9390
    @amandasarten9390 3 месяца назад

    How much lemon juice do you use pre pint? I knew canning it was possible thank you for sharing ❤

    • @anjisworld3868
      @anjisworld3868  3 месяца назад

      @@amandasarten9390 for a Pint I would use 2 tbsp

  • @moniquemascio6704
    @moniquemascio6704 11 месяцев назад

    Thank you for this video! I followed all the directions but the honey just sunk to the bottom of the jar' how do u get the loquid to integrate with the honey ?

    • @anjisworld3868
      @anjisworld3868  3 месяца назад

      @moniquemascio6704 hi, mix when the syrup is warm. It blends well

  • @nebojsa1976
    @nebojsa1976 Год назад

    Why not add lemon and honey at the same time, not later?

    • @anjisworld3868
      @anjisworld3868  3 месяца назад

      @nebojsa1976 if you are canning, it will basically burn out the medicinal properties of tge honey

    • @nebojsa1976
      @nebojsa1976 3 месяца назад

      @@anjisworld3868 ok. If it burns out, will it explode? Is it safe to keep it inside of my house?

    • @anjisworld3868
      @anjisworld3868  3 месяца назад

      @@nebojsa1976 I've never heard of that. I would research that. I don't can honey