Actually soy sauce chicken rice is not the usual hainanese chicken rice. It is more of a Hong Kong style soy sauce chicken with plain rice and gravy. This is however a healthier form of "Chicken Rice" that taste good in its own way.
Hi Ghib, unlike Singapore's steamed or roasted chicken rice, Hong Kong's soya sauce chicken rice recipe is normally served on white rice with some sauce poured on top. By the way, I appreciate your honest opinion. We watched 3 of your videos this morning. Keep up the good work. We are going to miss your insights into Singapore when all this restrictions is lifted & you finally manage to fly home.
Sorry no offence , as a Singaporean, I have to comment that the soy sauce chicken rice served is definitely %100 sub-standard, it looks dry without any sauce, skin which can add flavor is missing and it just look unappetizing, most Singaporean will surely never return to such store if such dish is served. Thanks for encouraging people to return the used tray as most of the cleaners are elderly folks and we surely can give them a hand. And most of the hawkers selling food can be quite brash and unsmiling as they work very long hours with laborious chores, hope everyone can understand their situation. Thanks 😊
@ paecpc Indeed, that plate of soy sauce chicken just looks mediocre. He’s given breast meat which tends to be a tad dry. Honestly speaking, all these Michelin rated stalls are over-rated. My mom can make much better soy sauce chicken at home and she’s a Cantonese too. The golden caramel soy sauce gravy is the soul of this dish. Most Hawkers here can’t do a decent one now. Likewise, the claypot rice. The aroma of rice cooked over charcoal is non-existent. The chicken pieces need to be marinated in a good wine sauce and throwing in a few chunks of premium quality salted fish and Chinese sausage make all the difference in this dish.Try eating soy sauce chicken and claypot rice in Malaysia and Hong Kong. These dishes taste much better there.
I do not mind about sub standard sauce. In Australia, $S2.8 can buy only peanuts. No chicken and rice. Singapore food courts are quite affordable and unique. Elderly have to work long hours with very little pay. They have no energy left for smiling.
Joseph Lee ....Only $2.80? For certain foods, I wouldn’t eat them even when they’re free. At our age we don’t eat much and what we put into our body systems really matters since we may not handle the food well after eating, so the quality, seasonings and the way the food is cooked matter. That’s why I rather cook most of my meals. In other countries, $2.80 can buy much better fare. In countries like Japan, food products and merchandise may be a tad more expensive than ours but their quality is way above what we get here in Singapore. So bottom line, we don’t get value for money goods anymore in SG.
As a Singaporean, i hv not tried out chinatown hawker delicacies before .. having a foreigner to intro local food to local people is rare.. Thanks for sharing n enjoy your stay in tropical hot SG! Hot weather can let us burn more calories too.
The vid makes me miss the food at Chinatown complex! You can also try good food at ABC market at Bukit Merah - there's a store called 瑞记 selling great wanton soup (10 pieces for just $3) and they are not just any ordinary wantons! Their wanton skins are so chewy and delicious and along with the meat it tastes so heavenly compared to all other wantons out there. It is also super cheap to get them at 10 for $3. There is also a famous claypot rice at ABC market that sells one of the best claypots I have tasted so far in Singapore.
Those dishes look really mouth watering. And you beginning to sound like a Singaporean. And a real foodie with these great food adventures. Great to see you enjoying all the the city can offer as a food heaven ..............
Ghib-san!! Thanks for your recommendation on Claypot rice! (I had to wait for 1.5h at night) I tried and it was really amazing! (I am a Singaporean, but I don’t know all these good food. Hahaha)
Just a correction on the popiah 's ingredient; it is not radish(daikon) but jicama that is used. Jicama can be eaten (and slightly sweeter and crunchier) but daikon rarely is eaten raw. Daikon is used for the 'carrot cake' in SG.
lol the title reminds me of Mikey Chen (Strictly Dumplings) It seems you also ate as much as him 😂 (also, soy sauce chicken rice is different from hainanese chicken rice. The rice might not be using the fragrant chicken rice. I wish they give more soy sauce to the plain rice though)
@@TheLostOjisan I think you are good addition to the list of food reviewers on youtube. Quite honest and you genuinely seem to be able to appreciate our local cuisine
For soy sauce chicken you can try Chiew Kee along Cross Street which is just next to Chinatown mrt station. It's not cheap but certainly waaaay better than what you queued for here. Get it with either rice or noodles, and the dumpling soup. There are two shops of the same name (split from the same family) but I personally prefer the one on the left.
Hawker chan is famous for it's soya sauce chicken which is the on you ordered. The rice is white steamed rice, not chicken rice. It is still very delicious. Soft, tender chicken with the very delectable sauce.
The dark soy sauce is only a must have for the white chicken of the chicken rice (personal opinion though). I would say that is too much dark soy sauce added to your claypot rice.
Wanted to watch the full video..but i just can't!! Everytime Ghib is eating, and me realizing I can't get out to grab a bit makes me hangry hahaha Sorry Ojisan, maybe after tye circuit breaker ill rewatch your vids in full!
I thought you were a tourist, until you said you have been living here for a year! hope you like living here! :) and heard a lot from other people that Hawker Chan chicken rice is overrated.
Queue 30 mins for just a plate of chicken rice? Should order more than that. The Char siew is more worth the queue. Its amazing you only tried those that is worth my time making the trip down for. Maybe except the soy chicken rice. lol.
This is the HK Cantonese Styled Roasted or Dark Sauce Chicken /Duck/Char Siu It ate with Plain Rice and not the flavoured Chicken Rice Chicken Rice is Hainaness Style
Exactly! The chicken , skin on, and the sauce are the main attraction, the rice is mere supporting cast , has to be plain n not compete with the chicken drizzled with the soya sauce
Eat the ikan bilis Yang Tofu dried meehoon at yellow colour section. Eat 九記， intestine congee, raw fish slides and noodle. Not far from the Claypot rice there are a stall selling only fried hor fun. Limited plates per day. Near that stall , there are two snack stalls, one selling mini fried sweet potato balls and another sells fried crispy honey sweet rice in cube form. Check it out. By the way, the fried honey crispy rice stall owner taught me how to stop ants, I noticed there were no ants coming to his stall, so I asked him, why no ants. He said use red coloured rubber bents. Throw a few around the possible ants track, and tie your plastic of sweet stuff with it. It works.
For the Xiao Long Pao ( 小笼包），it’s recommended to eat slowly so that you won’t burn your tongue as it can be pretty hot. Amaze that you can put the whole piece into your mouth 😄. Perhaps, you can also visit the Hawker Centre near People’s Park Complex ( 珍珠坊）， near China town MRT exit. There are plenty of mainland China food there - the most famous should be 日日红麻辣香锅。Pretty spicy but yummy, always Long queue. You can order the 小 or 中辣（little or medium spicy )
there are alot of food that is different in preparation especially like in chinese style just like chicken rice. just need to take note for eg. "Bak kut Teh" also known as meat bone soup where soup base come in different varieties like "teochew style: soup usually more pepper and garlic and soup are clear" "Hokkien style: soup usually darker in color and uses more of herbs" "Cantonese style: soup are usually very herbal and medicine taste" one place you should not forget to visit is at Hong Lim Complex in Chinatown, another place filled with nice food experiences.
Good authentic clay pot rice uses raw rice. There is another good clay pot rice at Alexander village hawker center. If the stall uses cooked rice, do not buy from the stall. Edit* sorry I think it is at ABC hawker center. Known as brickworks hawker center. I always mixed them up as my parents when I was young called both hawker centers the same name.
Popiah is combination of sweet salty and spicy, is like our country with mixed of different race and culture. Claypot rive cannot be eaten once is cook, because it is super hot. I always missed local food when I in Japan, but when I back in Singapore, I Missed Japanese curry Udon, ramen, and Family Mart Lawson and the vending machine … lol
Yo fam. If you ever wanna cover Japanese food in Singapore that isn't located in hawker/food court, there's a shop called Shinjuku Restaurant located at level 1 of Cuppage Plaza, 5 Koek Road located near Somerset MRT....been there a good 2 times or something before. It's actually pretty damn decent and rather worth the price. Hope you check it out! Have a Merry Christmas!
hi ghib! Just wanna let u know that there is a correct way of eating the XIAOLONGBAO, you have been eating it wrongly 😂 the correct way is to bite open the tip of the XIAOLONGBAO and sucks out all the meat juices, savour it, and then placed the ginger on top of the XIAOLONG BAO and then put it in your mouth!!! hope u sees my comment!! u will enjoy it even better!! 🤍🤍🤍
Chicken Rice: Im actually shocked at how bland and basic the chicken rice looks... The only eye opener is the soy bean. I have not seen any chicken rice with it even as a Singaporean. I probably will not return to the stall if the rice actually look so bland and basic. Xiao Long Bao/Gyoza: The filing looks absolutely packed and no gap! Price is decent as well Chendol: Looks like the classic olden days chendol, unlike the modern days with more ingredients in it. They probably purposely kept it traditional! Claypot: Absolutely without a doubt the highlight of this video! The amount of effort put into making it is tremendous! Moreover, they provide with so many items (Oil, vegetables, dark soya sauce) to come with it that is not often seen! Just by looking at the dish itself, I can see the amount of flavour packed in it. 45 minutes of wait totally worth it and it's only $5?!!
For Soya chicken rice, this is my recommendation Lee Fun Nam Kee at 94 Toa Payoh Lor 4 www.google.com.sg/search?q=lee+fun+nam+kee+chicken+rice&ie=UTF-8&oe=UTF-8&hl=en-sg&client=safari#
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英語字幕もつけてますので勉強がてらオンにしてみてください!🙂
メリークリスマス Merry christmas⛄⛄
Taberu Travel タベルトラベル
陰ながらいつも見させていただいています。字幕バージョンいいですね、見やすいです◎海外文化や旅の動画が好きですが、ジブおじさんのはプラス英語も勉強になりますし、編集や顔芸など笑いもありとても楽しいです^ ^琵琶湖シリーズも笑わせていただきました！メリクリです🎄
Merry Christmas✨🎄✨素敵な日になりますように🥰小籠包美味しそうだね😋✨
I'm glad you gave an honest assessment of the soya sauce chicken. One look at it and I know it's not worth your 30-minute queue. :)
but it's only $2.80...
Actually soy sauce chicken rice is not the usual hainanese chicken rice. It is more of a Hong Kong style soy sauce chicken with plain rice and gravy. This is however a healthier form of "Chicken Rice" that taste good in its own way.
@@zechs1979 and there's also the malay version of chicken rice called nasi ayam which also translates to "chicken rice"
even tian tian is a bit overrated, dunno how this soya sauce chicken got its michelin star, when its rice is just plain rice
Yes I also read not worth the wait
Hi Ghib, unlike Singapore's steamed or roasted chicken rice, Hong Kong's soya sauce chicken rice recipe is normally served on white rice with some sauce poured on top. By the way, I appreciate your honest opinion. We watched 3 of your videos this morning. Keep up the good work. We are going to miss your insights into Singapore when all this restrictions is lifted & you finally manage to fly home.
I love how you say "Ok can!" now hahahha so singaporean
Haha yes, I noticed when I watched and lol. Truly Singaporean to say can
Sorry no offence , as a Singaporean, I have to comment that the soy sauce chicken rice served is definitely %100 sub-standard, it looks dry without any sauce, skin which can add flavor is missing and it just look unappetizing, most Singaporean will surely never return to such store if such dish is served. Thanks for encouraging people to return the used tray as most of the cleaners are elderly folks and we surely can give them a hand. And most of the hawkers selling food can be quite brash and unsmiling as they work very long hours with laborious chores, hope everyone can understand their situation. Thanks 😊
@ paecpc
Indeed, that plate of soy sauce chicken just looks mediocre. He’s given breast meat which tends to be a tad dry. Honestly speaking, all these Michelin rated stalls are over-rated. My mom can make much better soy sauce chicken at home and she’s a Cantonese too. The golden caramel soy sauce gravy is the soul of this dish. Most Hawkers here can’t do a decent one now. Likewise, the claypot rice. The aroma of rice cooked over charcoal is non-existent. The chicken pieces need to be marinated in a good wine sauce and throwing in a few chunks of premium quality salted fish and Chinese sausage make all the difference in this dish.Try eating soy sauce chicken and claypot rice in Malaysia and Hong Kong. These dishes taste much better there.
I do not mind about sub standard sauce. In Australia, $S2.8 can buy only peanuts. No chicken and rice. Singapore food courts are quite affordable and unique.
Elderly have to work long hours with very little pay. They have no energy left for smiling.
A G for $2.80 , what do you expect?
It depends on how you see it. If everyone keeps the tray... they might even get sacked and not have a job.
Joseph Lee ....Only $2.80? For certain foods, I wouldn’t eat them even when they’re free. At our age we don’t eat much and what we put into our body systems really matters since we may not handle the food well after eating, so the quality, seasonings and the way the food is cooked matter. That’s why I rather cook most of my meals. In other countries, $2.80 can buy much better fare. In countries like Japan, food products and merchandise may be a tad more expensive than ours but their quality is way above what we get here in Singapore. So bottom line, we don’t get value for money goods anymore in SG.
As a Singaporean, i hv not tried out chinatown hawker delicacies before .. having a foreigner to intro local food to local people is rare.. Thanks for sharing n enjoy your stay in tropical hot SG! Hot weather can let us burn more calories too.
Pls try the super silky delicious Ipoh hor fun at Hong Lim food centre
チャイナタウンに7日間泊まっていたので参考になりました！ホーカーチャンのチキン食べました。日本人の口にも合いとても美味しかったです！ありがとうございます！！
番号わからないですが、いつ行っても行列のヨントーフとクワチャップは、うまいですよね。
紹介されてなかったですが、ここの地下一階には市場があるんで、仕入れがてらここで食べてますｗｗ
こんばんは⭐︎ チャイナタウンは食の宝庫ですね❣️
行きたいわー 楽しく拝見しました。
You hit the right spots for the food at Chinatown complex
There's a Peranakan food stall that you should try. #02-225 Babas Peranakan. Go before 12pm for all the good food. They sold our around 1pm
The vid makes me miss the food at Chinatown complex! You can also try good food at ABC market at Bukit Merah - there's a store called 瑞记 selling great wanton soup (10 pieces for just $3) and they are not just any ordinary wantons! Their wanton skins are so chewy and delicious and along with the meat it tastes so heavenly compared to all other wantons out there. It is also super cheap to get them at 10 for $3. There is also a famous claypot rice at ABC market that sells one of the best claypots I have tasted so far in Singapore.
i usually drip few drops dark soysauce with the chilli sauce
is a very great video, i agree the chicken rice is not worth 30 mins wait, i do prefer ah tai and tian tian.
Those dishes look really mouth watering. And you beginning to sound like a Singaporean. And a real foodie with these great food adventures. Great to see you enjoying all the the city can offer as a food heaven ..............
Yes this country is heaven for foodies like me! Yumm
チキンライスは、やっぱりチキンスープで炊いた米が美味しいですよね。
スイートソイソースとチリソースとジンジャーソースのついたやつが好きです。
Ghib-san!! Thanks for your recommendation on Claypot rice! (I had to wait for 1.5h at night) I tried and it was really amazing! (I am a Singaporean, but I don’t know all these good food. Hahaha)
So happy to see you enjoying Singapore food!!! Keep the wonderful videos going!!
Tシャツできたのですね。素敵です
Just a correction on the popiah 's ingredient; it is not radish(daikon) but jicama that is used. Jicama can be eaten (and slightly sweeter and crunchier) but daikon rarely is eaten raw. Daikon is used for the 'carrot cake' in SG.
lol the title reminds me of Mikey Chen (Strictly Dumplings)
It seems you also ate as much as him 😂
(also, soy sauce chicken rice is different from hainanese chicken rice. The rice might not be using the fragrant chicken rice. I wish they give more soy sauce to the plain rice though)
Haha yes, I admire Mikey Chen, Mark Wiens and Food Ranger! I get lots of inspirations :)
I agree. Wished there was more taste!
@@TheLostOjisan I think you are good addition to the list of food reviewers on youtube. Quite honest and you genuinely seem to be able to appreciate our local cuisine
u get my vote n thumbs up too Ghib! You keep an open mind n willing to sample diffferent cuisines
It'll be interesting to see a collaboration with Mikey when he comes to Singapore
For soy sauce chicken you can try Chiew Kee along Cross Street which is just next to Chinatown mrt station. It's not cheap but certainly waaaay better than what you queued for here. Get it with either rice or noodles, and the dumpling soup.
There are two shops of the same name (split from the same family) but I personally prefer the one on the left.
For Xiao Long Bao, you are supposed to take a bite to drink the soup inside first, lest the hot soup scald your tongue.
They have popiah in Taiwan too. If you ever visit Taiwan, you may want to try their version.
Hawker chan is famous for it's soya sauce chicken which is the on you ordered. The rice is white steamed rice, not chicken rice. It is still very delicious. Soft, tender chicken with the very delectable sauce.
The dark soy sauce is only a must have for the white chicken of the chicken rice (personal opinion though).
I would say that is too much dark soy sauce added to your claypot rice.
Wanted to watch the full video..but i just can't!! Everytime Ghib is eating, and me realizing I can't get out to grab a bit makes me hangry hahaha
Sorry Ojisan, maybe after tye circuit breaker ill rewatch your vids in full!
If ever go hongkong, go eat claypot rice at Kwan Kee!
Try Hong Lim food centre next time. One of the top hawker centres!
メリークリスマス⛄️🎄✨ミシュランついてたりするんですね、どれも美味しそう‼️自分はみどり色のスイーツが一番食べてみたい。ジブおじのTシャツいいですね！欲しい❗️
ぼくもTシャツ気に入ってます笑。メリクリ！
I thought you were a tourist, until you said you have been living here for a year! hope you like living here! :) and heard a lot from other people that Hawker Chan chicken rice is overrated.
メリークリスマス🎄
At 13:17 Cray pot rice, You actually can call them before u reach . :)
Most Singaporeans think that Hawker Chan does not deserve the one star LOL, most of us stop visiting after one try
Ah no wonder. . .😂
Seeing those food make my mouth water!
You should try Swee Kee Hainanese Chicken Rice at 35 Seah Street.
You can try to order the fried gyoza from the same store and dip it in vinegar, personally for me it tastes better than the xiaolongbao.
You know I like to see the way you eat . So cute 🤭
Those white strips in the popiah is not daikon but jicama (known as "bangkuang" in the hokkien dialect).
Edamame also known as turnip not daikon! Daikon is radish!
Queue 30 mins for just a plate of chicken rice? Should order more than that. The Char siew is more worth the queue. Its amazing you only tried those that is worth my time making the trip down for. Maybe except the soy chicken rice. lol.
ジブおじさん、メリークリスマス⛄🎄✨
シンガポールは年1回旅行か乗り換えで行くのでシンガポールグルメ情報ありがたいです。英語字幕もありがとうございます。英語の雑談力upしたいのでとても助かります。
メリクリです！英語字幕はJoさんのおかげです〜！ありがとうございます。
twitter.com/ERankedLuck
that "Ok can" at 12:55... Singaporean already
Popiah..... Is truly a good and delicious food. I love it.
Agreed. I wish more Japanese try this!
@@TheLostOjisan I am sure after watching your videos, Japanese will try it. Thank you for promoting SG.
コンプレックス好きです😊💕イエットコーンのチキンライス食べた事ありますか？是非😊今もあるかなぁ〜ラッフルズの近くです。餃子はピープルスかブギスの板面屋さんが美味しいです。クレイポット美味しいですよ。やっぱりシンガポール最高ですよね。来年は行こうかなぁ😊💕
初めて聞きました🤤
This is the HK Cantonese Styled Roasted or Dark Sauce Chicken /Duck/Char Siu
It ate with Plain Rice and not the flavoured Chicken Rice
Chicken Rice is Hainaness Style
Exactly! The chicken , skin on, and the sauce are the main attraction, the rice is mere supporting cast , has to be plain n not compete with the chicken drizzled with the soya sauce
ジブおじTシャツはユニクロカスタマイズですか？
意外と知られてないですがあそこ少数でも安く作れるんですよね。
どれも味が想像つかないけど、むしろ興味深かったです。具沢山、彩り野菜、自然な味、オーダーしてから調理、どれも日本人好みだなと思いました。安いし、今までで一番食べに行きたいと思いました。この流れでビールが出てこないのがシンガポールなのでしょうか、日本人には不思議な感じすらしますね。w
Looking forward to your Osaka food tour. Japan is truly a food heaven
Watching this and feeling super hungry at this hour argh....
Eat the ikan bilis Yang Tofu dried meehoon at yellow colour section. Eat 九記， intestine congee, raw fish slides and noodle. Not far from the Claypot rice there are a stall selling only fried hor fun. Limited plates per day. Near that stall , there are two snack stalls, one selling mini fried sweet potato balls and another sells fried crispy honey sweet rice in cube form. Check it out. By the way, the fried honey crispy rice stall owner taught me how to stop ants, I noticed there were no ants coming to his stall, so I asked him, why no ants. He said use red coloured rubber bents. Throw a few around the possible ants track, and tie your plastic of sweet stuff with it. It works.
安珍のポピア&クエパィティ美味しいよね〜！
ミシュランとは知りませんでした。
チャイナタウンコンプレックス行ったら、いつもたまたま安珍辺りに陣取って色々持ってきて、最後に安珍でオーダーして食べ始めます。
クレイポットライスはいつも食べたいと思いながら未体験。次回は必ず!!
辛いのが苦手なのでチリソースはつらいです
食べるのを見ているとシンガポールに行きたくなっちゃいますね
Hahaha aiyoh the way you enjoyed the claypot rice, so funny!
For the Xiao Long Pao ( 小笼包），it’s recommended to eat slowly so that you won’t burn your tongue as it can be pretty hot. Amaze that you can put the whole piece into your mouth 😄. Perhaps, you can also visit the Hawker Centre near People’s Park Complex ( 珍珠坊）， near China town MRT exit. There are plenty of mainland China food there - the most famous should be 日日红麻辣香锅。Pretty spicy but yummy, always Long queue. You can order the 小 or 中辣（little or medium spicy )
The ingredients inside the popiah is Jicama or Yam Bean(or bangkwang in local) and not daikon!
Sugar cane with lime or lemonで注文してみて下さい。絶対おすすめ！最近はライムのお店減りましたね。
今度ためします〜！
ぜひserangoon nexの4階food courtに行って！bbq chicken とヨントーフ、バンミーが美味しいよ！
地下2のfood courtならコンジーとフライドフィッシュヌードル、ホッケンミーがサイコー！
ポピアがおいしそうですね！
楽しく見てく中でふと思ったのは、
シンガポールは常夏の国ですね。日本は寒いです。
日本編も楽しみです
風ひかないよう気をつけましょう〜！ぼくもいま震えていますｗ
Tシャツおしゃれ ほしいー
いつかオフ会やるなら持参したい！笑
KLオフ会希望です笑！
ポピアとチェンドル食べてきました！おいしかった！！
そのクレイポットの後は２ドルのチェンドルでしめる、のが私の習慣です。よく行くのでお会いするかもしれませんね。朝は２階のベジタリアンがお薦めです。夕食に早すぎた場合はフットマッサージで時間をつぶすのがいいかと思います。
Leong Yeow chicken rice at Waterloo centre is my go place for my chicken rice
Well done Ojisan bro.
there are alot of food that is different in preparation especially like in chinese style just like chicken rice. just need to take note
for eg.
"Bak kut Teh" also known as meat bone soup where soup base come in different varieties like
"teochew style: soup usually more pepper and garlic and soup are clear"
"Hokkien style: soup usually darker in color and uses more of herbs"
"Cantonese style: soup are usually very herbal and medicine taste"
one place you should not forget to visit is at Hong Lim Complex in Chinatown, another place filled with nice food experiences.
これが噂の「やっちゃいましたね」編か〜wでもずっと見てるとそういう形のヒゲに見えてきた笑
お店がいっぱいありすぎるので、オススメ教えてもらえるのありがたい！今度2月に友達連れて行くので行ってみます★thanks!👍
クレイポットライス、5ドルはガチで驚いた。色んな楽しみ方できるし、いいね！
ビビりますよね、安さに笑
Just found this. Now I'm subscribed to both channels.
クレイポット本当に
美味しいそうですね、
温泉玉子が乗せたらもっと
見栄えよくなりますね。
Yep. Hong kong style soy sauce chicken rice isn't the same as other chicken rice here.
yesssss chinatown complex is so underated! dont go to maxwell!
Good authentic clay pot rice uses raw rice. There is another good clay pot rice at Alexander village hawker center. If the stall uses cooked rice, do not buy from the stall.
Edit* sorry I think it is at ABC hawker center. Known as brickworks hawker center. I always mixed them up as my parents when I was young called both hawker centers the same name.
Oh, that one is good...
バルス食べトラ殿😊
やっぱり俺はチキンライスがいいや〜🎶
30分も並ぶって結構な人気店なのかな？
売れだしたら手を抜くようになっちゃったのかな？残念😅
いや〜食べるね〜ｗ
色々乗ってるかき氷美味しそうね🍧🍧
生春巻きも美味しそ〜う❤️
シメのグレイポットまで同じテンションで食べ切った食べおじに拍手〜88888ｗ
わかる...並んでるところが意外とそんなに美味しくない事って結構あるから、シンガポール人と日本人の味覚ってやっぱ違うのかなと思います。私のお勧めはFunan Mall地下のフードコートの一番奥のチキンライス屋さん。フレッシュでご飯もチキンも本当美味しい。traditional sausageもめっちゃ美味しい。
情報ありがとうございます🤤🤤
Popiah is combination of sweet salty and spicy, is like our country with mixed of different race and culture. Claypot rive cannot be eaten once is cook, because it is super hot. I always missed local food when I in Japan, but when I back in Singapore, I Missed Japanese curry Udon, ramen, and Family Mart Lawson and the vending machine … lol
メリクリ🎄やはり、チキンライスが良いわ。あたしは。ブラックソースとショウガはかかせない。白米はちょっとなーと思うけど…
チキンライス、、物足りないっていう気持ちわかります。同じ感想を持ちました。全くの別物ですよね！ 並んだから余計にハードルが上がっちゃったと思うけど。感動はなかった。
在星6年です😃
ホーカー飯ならZion Riverside Food Centreにも是非行ってみてください！ネタが尽きた頃にでも（笑）
あまり大きくないホーカーで、場所柄か観光客はほとんど居ません。Prawn MeeとKway Teowの有名店がありますよ。特にPrawn Meeは「ここのがシンガポールNo.1!!」という人も結構いて（個人的調査）、実際とても美味しいです😋
あと、Clementiの駅近ホーカーにも餃子🥟の有名店があったりとか。
ダウンタウンを離れても、あちこちに美味しいローカル飯がありますよね☺️
情報ありがとうございます、行ってみますね🤤
chendol isymmier inmalaysia sthey add coconutmilk in to thegreen jelly
🎅🎄メリークリスマス🎄!!
メリクリ🎄🎄!
I think you can be Mark Wiens of Japan !
You should visit Kyrgyzstan 🇰🇬
I already did and loved it there!
@@TheLostOjisan ok. Good. Happy new year 🎊🍷🥧🥧🍷🎊🎉🎉🍰🍰🧁
I like this episoide a lot...
Yo fam. If you ever wanna cover Japanese food in Singapore that isn't located in hawker/food court, there's a shop called Shinjuku Restaurant located at level 1 of Cuppage Plaza, 5 Koek Road located near Somerset MRT....been there a good 2 times or something before. It's actually pretty damn decent and rather worth the price. Hope you check it out! Have a Merry Christmas!
Thanks for your suggestion. Will want to try out someday! Have a happy new year!
ここのホーカー、たくさんお店があって好きな雰囲気です！
ホーカーチャンは私も以前行きましたが…ジブオジさん同様、正直ハテナでした。
香港スタイルのチキンやグースのお店ですが、香港の方がおいしいです！(当然といえば当然ですが💦)
香港ローカル店で1つ星獲得しているところがあるので、ぜひ食べてほしいです😊
ホーカーと比べると高いのが難点ですけど…💦
うまそー
Merry Xmas🎄
Merry Christmas and a happy new year
also you know the best clay pot in Singapore?
hi ghib! Just wanna let u know that there is a correct way of eating the XIAOLONGBAO, you have been eating it wrongly 😂 the correct way is to bite open the tip of the XIAOLONGBAO and sucks out all the meat juices, savour it, and then placed the ginger on top of the XIAOLONG BAO and then put it in your mouth!!! hope u sees my comment!! u will enjoy it even better!! 🤍🤍🤍
sorry if i’m late 😭
Bring Bro to Chinatown!
Chicken Rice: Im actually shocked at how bland and basic the chicken rice looks... The only eye opener is the soy bean. I have not seen any chicken rice with it even as a Singaporean. I probably will not return to the stall if the rice actually look so bland and basic.
Xiao Long Bao/Gyoza: The filing looks absolutely packed and no gap! Price is decent as well
Chendol: Looks like the classic olden days chendol, unlike the modern days with more ingredients in it. They probably purposely kept it traditional!
Claypot: Absolutely without a doubt the highlight of this video! The amount of effort put into making it is tremendous! Moreover, they provide with so many items (Oil, vegetables, dark soya sauce) to come with it that is not often seen! Just by looking at the dish itself, I can see the amount of flavour packed in it. 45 minutes of wait totally worth it and it's only $5?!!
wow you are not the first foreigner who says he really likes the popiah in Singapore.
シュガーケーンジュースは絶対「with lemon」と伝えてレモンを入れてもらうべきです。ローカルの知人から教えてもらったコツです。ただでさえ超絶うまいシュガーケーンジュースですが、レモンを追加するだけで別物に化けますよ。
知らなかったです！今度ためします、ありがとうございます！
Ghib san you ordered the wrong thing,order the soya chicken noodle,it taste much better with the soya chicken
Yes apparently that one is more popular... But I had to try their signature first! Which turned out to be...🤔
For Soya chicken rice, this is my recommendation Lee Fun Nam Kee at 94 Toa Payoh Lor 4
www.google.com.sg/search?q=lee+fun+nam+kee+chicken+rice&ie=UTF-8&oe=UTF-8&hl=en-sg&client=safari#
やったー!ワクワクするわ!ジブリおじさん髪の毛、散髪してカッコよ!似合う！
めっちゃ暑そう！暑すぎて食欲不振にはならんのかいな?肩出しの黒いトップスの女性が視えた！後向きだけど、かなり大きな女性やね。私も１７０センチあるから人のこと言えへんけどな。
ダックやチキンばかりね！北京ダックはないのかな?全て美味しいそう！アジア料理は最高やね。
ジブリおじさん顎にソース付いてて可愛い!🤭😘
いつもコメント長く成ってゴメン🙏なさい。
あんまり美味しそうに飲茶たべてはるから、ついスーパーで飲茶メニュー買ってもたやん!😆
おいおい〜〜チキンライス食べてる時、アゴにソース垂れててアゴが真っ二つに割れてるかのようだったぜ🤣
せやねん…不覚！
Check out noc food king!
When you order chicken rice, you must tell them you want oil rice. Otherwise they will give you normal rice.
ah tai where?
Ghibさんは独身ですか。
POPIAH FEELING IS NOT DAIKON , FEELING IS CALL “ JICAMA, “ IN CHINESE CALLED IT BUN KWAN .