You should go try Sungei Road Laksa. That's a dark horse for one of the simplest and yet, best. It has the most old school taste and feel. 27 Jln Berseh, #01-100, Singapore 200027
@@TheLostOjisan Locals actually more or less agree that Sungei Road Laksa is better, 328 is more famous because it won the Gordan Ramsay challenge. 328 was really good like 20 years ago, they didn't cut on the ingredients. After the challenge they kinda reduced the ingredients but increased the price. The soup is also not as flavorful as it used to be.
I beg to differ. Sungei Rd Laksa is HORRID. It is watery and flavourless. I went to check it out because of all the online recommendations and was totally disappointed.
You can tell it's a good laksa when the diner almost finish the soup before the noodles, it's all about the soup. Btw i saw your pasir ris vlog in your main channel. I will like to recommend 2 food dishes (Chicken rice and handmade noodles) located in a small coffee shop around the HDB area. They close by 3pm to 4pm so you have to get there earlier if you want to try it. When you order chicken rice, remember to self-serve your soup and for handmade noodles, order U-main. The noodle is famous for its soup and ingredients. The address is: 440 Pasir Ris Drive 4, #01-13, Singapore 510440
You should try the Ondeh Ondeh at Kim Choo... I swear it is the best in SIngapore, with bits of gula melaka bursting out of the coconut-coated mochi! My favourite Kim Choo dumpling is not the nyonya one which you ate but the hokkien one with salted egg. Try that next time!
bak chang (rice dumplings) have different types the one you had that is sweet is the nyonya type. there is the original one which is a little salty . then there is bean filled and a empty (no fillings) which mostly pple like to dip it in sugar. the stall you went to is a famous stall. a little pricey thgh.
Theres a reason why laksa stalls dun provide chopsticks.. so that the vermicelli can be eaten together with the broth when using just the spoon.. that's also why the vermicelli is cut into small pcs..
FYI, traditionally, laksa were just eaten with just spoons in the olden days. This shop got maintained that tradition by cutting the noodles to shorter pieces.
Not bakkutteh. Is chilli crab. There is one inside queensway shopping centre opposite ikea. It is also one of the original laksa along katong. Luohan is monk fruit in english. Nowadays frequently used for keto food as a sugar substitute.
It was real power packed laksa 20 years ago, now the price has gone up so much and the laksa soup no longer so authentic anymore, they cut back on dried shrimp which flavoured the soup distinctively and so little laksa leaves. It's banging on the tourists' dollars...sad news for our local food fare.
The dumpling (or bak chang) you tried is nonya dumpling which is sweet. There are many types of dumplings. Japanese may like the red beans dumpling which is also sweet. Most people like the Hokkian meat dumplings which is savory (salty flavour).
You should try the laksa at queensway shopping centre, the best laksa i've had in my opinion. There is another 328 laksa outlet in the same mall, but the laksa stall adjacent to that is definitely better.
I believe the reason why the laksa thick beehoon are cut into shorter pieces, this is so that eaters will use spoon to scope and eat. When you scope, you will get the gravy soup too, and thats where you get the complete taste of it. By the way, that shellfish inside laksa is cockles. It has a bloody taste, which really isn't something everyone may like. Kim Choo. They are one of the oldest and popular brand selling nonya bak chang and kueh. Peranakan is the ethnic group which the early Chinese from China traveled and settled down in areas like Melaka, Penang, Singapore, and marrying the natives. Nonya means the Peranakan women, Baba is the Peranakan men. Bak chang can be explained as rice dumpling, which is link to the Duanwu Festival (some called it Dragonboat Festival). That is history related to it, but long story.... 😛
you are wrong... the reason why spoon is used , because its illegal laksa push cart stores many many years back , people will squat and eat at the streets , to facilitate easy escape for the hawker , customer will eat faster , lol
@@sdqsdq6274 That is true. But the main reason is, these street hawkers dont bring tables around with them, and some of them don't even use carts, but carry their limited stuff using sticks on shoulder. So the customers have to carry the bowl in one hand to eat, and they can't use both chopsticks and spoon. Spoon is better since they can use it both to eat the noodles and drink soup. That's why the vendors cut up the noodles for them. My father used to sell noodles on the street when he was young, and he explained it to me in the past :)
Glad to see you try the laksa in Katong. Its pretty hard to taste the seafood for Singapore Laksa, the malaysian Asam laksa which is sour and not coconut based would be a better seafood aroma dish i reckon. Further up east coast road there's Ampang Niang Tou Fu for something traditional which you could try next time.
You should try Janggut Laksa. It is run by the daughter of the original owner who set up shop in the 1950s along East Coast Road. Junggut means beard in malay and this guy had hair that grew out of a mole on his chin. He was the one who popularize katong laksa. Currently their main outlet is at Queensway Shopping Centre where his daughter is overseeing but they have an outlet at Roxy Square which is opposite that 328 Laksa where you went. 328 Laksa opened much later probably around 1970s as a competitor to Janggut Laksa and went on to open branches very near them.
Nice bro. peranakan food is one of the best spicy dishes around. Recommend you to try out peranakan food dishes as their food taste best with white rice. You can google the blue ginger restaurant near tanjong pagar mrt if you want to find quality peranakan food. In the menu you have to try out buah keluak, something you will never try before in japan.. contact the restaurant to ask if buah keluak (black nut) is avaliable because it is under limit quantity. Better bring a friend along to taste more dishes Hope to see you blog it .
You can try another Laska stall inside Roxy Square aircon foodcourt right across the road...the Malay Stall’s Nasi Padang is highly recommended too..cheap and good
you should really compare malay laksa (more fish base) versus chinese laksa (more coconut base)! they look similar but they are quite different in taste :) you can find malay laksa over at geylang serai market.
Yes, jangut is delicious as they use fresh coconut husk and milk. Doesn't taste fishy but my favourite laksa in Singapore. Plus their chili is lovely to mix in
Say hello to James. I like it very much when you have James in the videos. He adds another angle to the S’pore experience....your observations can be considered as conversation pieces😊
328 Katong Laksa has only earned it's popularity in Google : BUT YET earned it's cutlery respect from his strong competitors in other parts of Singapore .
goo.gl/maps/yofYDFmtKBTRFDeJ8 U can also try this stall too which just across the road. Mostly local goes to this shop but lately the tourists has found out this stall too!
328 Katong Laska actually bought the recipe fron the original Laksa owner. I prefer the original Katong Laksa. It is at Roxy Square Level 1. You just need to walk though the class door beside a travel agency. The glass door is under the escalators of roxy Square
Go to queenstown shopping center to try the original katong laksa? (they are direct competitor with 328 katong laksa in the same shopping mall adjacent unit)
You'll want to try Janggut Katong Laksa. It's just opposite this 328 outlet. It's WAYYYY better than 328. 328 is just using the name of "Katong Laksa" but it sucks. They're inconsistent. I can go 1 day and it's really bland then go the next week and it's salty af. Do give Janggut Katong laksa a try. It's the original Katong laksa that got its glory (and stall space) stolen by 328.
You make a mistake dear! 328 Katong Laksa is using Carnation Evaporated Milk, not Coconut Milk! If you want the Coconut version of Laksa, cross over to Roxy Square! They are just as good!
2:58 "I got I got" Looks like you have assimilated into our culture well.
Yeah I'm working on adapting Singlish haha
Ghib: It looks pretty spicy. It's quite red.
Also Ghib: *DUMPS ALL THE EXTRA CHILLI*
きゃっ！James君💕お元気そうで良かったです。あー、美味しそう…お腹ペコペコになってきた🤤英語の勉強にもなるし、とても楽しいです！
You should go try Sungei Road Laksa. That's a dark horse for one of the simplest and yet, best. It has the most old school taste and feel.
27 Jln Berseh, #01-100, Singapore 200027
I will visit for sure! Thanks for the suggestion.
@@TheLostOjisan Locals actually more or less agree that Sungei Road Laksa is better, 328 is more famous because it won the Gordan Ramsay challenge. 328 was really good like 20 years ago, they didn't cut on the ingredients. After the challenge they kinda reduced the ingredients but increased the price. The soup is also not as flavorful as it used to be.
Agree. Best laksa in Singapore it is.👍
Agree too! My favourite laska stall. Sungei Road Laksa still cooks their laska gravy over charcoal.
I beg to differ. Sungei Rd Laksa is HORRID. It is watery and flavourless. I went to check it out because of all the online recommendations and was totally disappointed.
ジェームズ君久しぶり😊どれも美味しそうだねー。食ってみたい😆
You can tell it's a good laksa when the diner almost finish the soup before the noodles, it's all about the soup.
Btw i saw your pasir ris vlog in your main channel. I will like to recommend 2 food dishes (Chicken rice and handmade noodles) located in a small coffee shop around the HDB area. They close by 3pm to 4pm so you have to get there earlier if you want to try it. When you order chicken rice, remember to self-serve your soup and for handmade noodles, order U-main. The noodle is famous for its soup and ingredients.
The address is: 440 Pasir Ris Drive 4, #01-13, Singapore 510440
いつも情報発信ありがとうございます。楽しみにしています。来週シンガポール出張します。
チキンライス大好きでいつもチャイナタウンのお好み店でいただいております。
ラクサ最高ですね。参考にさせていただきます。カレーの名店も紹介してくださいね。
これからも応援しております。益々ご活躍期待しています。
928 laksa beat 328 laksa by many miles. 928-328= 600 miles apart.
thats diff laksa, 928 is chee na gurt
Hahahaha
You should try the Ondeh Ondeh at Kim Choo... I swear it is the best in SIngapore, with bits of gula melaka bursting out of the coconut-coated mochi!
My favourite Kim Choo dumpling is not the nyonya one which you ate but the hokkien one with salted egg. Try that next time!
bak chang (rice dumplings) have different types the one you had that is sweet is the nyonya type. there is the original one which is a little salty . then there is bean filled and a empty (no fillings) which mostly pple like to dip it in sugar. the stall you went to is a famous stall. a little pricey thgh.
Theres a reason why laksa stalls dun provide chopsticks.. so that the vermicelli can be eaten together with the broth when using just the spoon.. that's also why the vermicelli is cut into small pcs..
so happy that you tried our local food! I love Japanese food too!
No second thoughts about adding the chilli. Good job! The Yishun Laksa that you had is one of my favourite ones too.
There are so many good stuffs in Singapore. Hope to visit again!
FYI, traditionally, laksa were just eaten with just spoons in the olden days. This shop got maintained that tradition by cutting the noodles to shorter pieces.
Not bakkutteh. Is chilli crab.
There is one inside queensway shopping centre opposite ikea. It is also one of the original laksa along katong.
Luohan is monk fruit in english. Nowadays frequently used for keto food as a sugar substitute.
こんにちは！
いつも楽しく拝見させて頂いております。
先日シンガポールへ行ってきました。
おじさんオススメのお店ほとんど行ってきました！！
4泊だったので1日4食？いやもっとかな？
とにかくずーっと食べてました。笑
美味しいものがあり過ぎて4泊じゃ足りませんでした。笑
シンガポールは素敵なデザインの建物が多くて建築好きな私は写真撮ったり
ご飯食べたりとても楽しかったです。
ジブリおじさんも動画でおっしゃっておりましたが、シンガポールの人はとにかく優しい！
いや優しすぎ！！！
バスの運転手さん、駅員さんみんなさんとても優しくて楽しい旅行でした。
ジブリおじさんにどこかで会えるかなぁ〜と楽しみにしていましたがお会いできず残念！
次回はお会いできたら嬉しいです。
シンガポールは暑いので体調に気をつけてください。
これからもyoutube楽しみにしています。
328カトンラクサ、味が濃厚で結構辛いですよね〜！
金珠のニョニャクエ美味しい♪肉粽も食べたいっ!!
ほんとに久しぶりのジェームス君、二人のお食事美味しそうです‼️💕🍴 マスクいらないようですね こちらは大変ですよ😰👋👋
ぜひ体調にはお気をつけくださいね！あとはあまり触れられていませんが睡眠と食事もきちんと摂って免疫力高めたいですね！
@@TheLostOjisan ありがとうございます❤️🗻
ジェームス君、お久しぶりですね😄
ラクサ、美味しそうでした😆
お箸を使わずに食べれるのはいいですね👍
食べてみたいな〜😋
One day i will visit Katong. Thanks for the vid. Cheers from Brunei
ジェームスくんとの、コラボもっと欲し〜いなぁ！最後のお店のゴハン私も食べた事ありますがホントメチャ味濃くて美味しい💗
見てて楽しいし英語の勉強にもなってシンガポール知れて一石三鳥だー笑
シンガポール行ってみたいなぁー笑
It was real power packed laksa 20 years ago, now the price has gone up so much and the laksa soup no longer so authentic anymore, they cut back on dried shrimp which flavoured the soup distinctively and so little laksa leaves.
It's banging on the tourists' dollars...sad news for our local food fare.
I totally agree with you!
🌟バルス🌟
ジェームズ君、久々に見れてとても嬉しいです！！
The dumpling (or bak chang) you tried is nonya dumpling which is sweet. There are many types of dumplings. Japanese may like the red beans dumpling which is also sweet. Most people like the Hokkian meat dumplings which is savory (salty flavour).
ロンガン？オタ？知らない食べ物がたくさん！紹介していただき、ありがとうございました♥
ラクサはお店によってだいぶ違うんですね。わたしは日本でしか食べたことがないのですが、麺はラーメンみたいな麺で厚揚げが入ってました。
ダンプリングは、ちまきみたいな感じですか？すごい美味しそう！！
ちまきっぽいですが香辛料と葉っぱの香りが強いですね！ぼくはかなり好きです。
@@TheLostOjisan ジブさんが笑顔で食べていて、間違いない！と思いました。
You should try the laksa at queensway shopping centre, the best laksa i've had in my opinion. There is another 328 laksa outlet in the same mall, but the laksa stall adjacent to that is definitely better.
今日カトン行きました！！！空いてて写真撮りやすかったです^ ^
I believe the reason why the laksa thick beehoon are cut into shorter pieces, this is so that eaters will use spoon to scope and eat. When you scope, you will get the gravy soup too, and thats where you get the complete taste of it. By the way, that shellfish inside laksa is cockles. It has a bloody taste, which really isn't something everyone may like.
Kim Choo. They are one of the oldest and popular brand selling nonya bak chang and kueh. Peranakan is the ethnic group which the early Chinese from China traveled and settled down in areas like Melaka, Penang, Singapore, and marrying the natives. Nonya means the Peranakan women, Baba is the Peranakan men. Bak chang can be explained as rice dumpling, which is link to the Duanwu Festival (some called it Dragonboat Festival). That is history related to it, but long story.... 😛
you are wrong...
the reason why spoon is used , because its illegal laksa push cart stores many many years back , people will squat and eat at the streets , to facilitate easy escape for the hawker , customer will eat faster , lol
@@sdqsdq6274 oh I see I see. I was thinking too much into how the food can taste better.. haha my fault
@@sdqsdq6274 That is true. But the main reason is, these street hawkers dont bring tables around with them, and some of them don't even use carts, but carry their limited stuff using sticks on shoulder. So the customers have to carry the bowl in one hand to eat, and they can't use both chopsticks and spoon. Spoon is better since they can use it both to eat the noodles and drink soup. That's why the vendors cut up the noodles for them. My father used to sell noodles on the street when he was young, and he explained it to me in the past :)
@@ixactan69 Found this example picture here: www.pinterest.com/pin/333829391106105613/?lp=true
Guys, the best laksa is in a tiny eatery called Cozy Corner in Coronation Plaza.
james君久しぶりや!
The laksa at Yishun central which Ghib mentioned has long long long queues at all times lol
Glad to see you try the laksa in Katong. Its pretty hard to taste the seafood for Singapore Laksa, the malaysian Asam laksa which is sour and not coconut based would be a better seafood aroma dish i reckon.
Further up east coast road there's Ampang Niang Tou Fu for something traditional which you could try next time.
Actually the gordon ramsay challlenge was about chicken rice, laksa and chilli crab
I’m craving for laksa now 😋
ラクサはココナッツミルクのコクと辛さが混ざったような味なんでしょうか。
私的にココナッツのカレーを思い出します。
そして、ジェームズくん、久しぶり☺
元気そうで何より！
Keep doing you Ghib! You're awesome
良いペアーだ、一生の友達だねえ。
you can try vegetarian laksa oneday, it's another "level" of niceness
You should try Janggut Laksa. It is run by the daughter of the original owner who set up shop in the 1950s along East Coast Road. Junggut means beard in malay and this guy had hair that grew out of a mole on his chin. He was the one who popularize katong laksa. Currently their main outlet is at Queensway Shopping Centre where his daughter is overseeing but they have an outlet at Roxy Square which is opposite that 328 Laksa where you went. 328 Laksa opened much later probably around 1970s as a competitor to Janggut Laksa and went on to open branches very near them.
Nice bro. peranakan food is one of the best spicy dishes around. Recommend you to try out peranakan food dishes as their food taste best with white rice. You can google the blue ginger restaurant near tanjong pagar mrt if you want to find quality peranakan food. In the menu you have to try out buah keluak, something you will never try before in japan.. contact the restaurant to ask if buah keluak (black nut) is avaliable because it is under limit quantity. Better bring a friend along to taste more dishes
Hope to see you blog it .
Thanks for the suggestion! I've heard of the restaurant but never had the opportunity to visit.
That is my favourite laska too and these pork triangle dumplings.
You can try another Laska stall inside Roxy Square aircon foodcourt right across the road...the Malay Stall’s Nasi Padang is highly recommended too..cheap and good
you should really compare malay laksa (more fish base) versus chinese laksa (more coconut base)! they look similar but they are quite different in taste :) you can find malay laksa over at geylang serai market.
Malay mee rubus better than chinese mee rubus.
Mee siam taste the same for both.
I don’t want my laksa to taste like pussy
I personally prefer Janggut Laksa that's located just opposite from this place. Maybe give it a try in the future!
Ah I did not know that. I will try it next time for sure!
Yes, jangut is delicious as they use fresh coconut husk and milk. Doesn't taste fishy but my favourite laksa in Singapore. Plus their chili is lovely to mix in
Ghib, try the claypot laksa at Alexandra village. Opens only during the day so wear really thin clothes lol
Say hello to James. I like it very much when you have James in the videos. He adds another angle to the S’pore experience....your observations can be considered as conversation pieces😊
this version of laksa @ 328 is peranakan style,a bit creamier & taste slightly different from all usual ones you can find anywhere in sg
In Singapore, you gotta check out frog porridge in Geylang. Delicious and unique!
A good but bowl of laksa can be found at sungei road laksa. Half the price but twice awesome delicious. Try it out!
This place is super near my church, but I had never tried the laksa there, after your recommendation, will try it ! ^^
It’s really ordinary though..
I like Cathay Laksa in JB cos they add small fried fishballs which soaks the laksa broth... wish Katong Laksa had this fishball in their laksa
There is one more laksa stall opposite this 328. It's inside the Roxy Square. It claims to be the first laksa stall in Katong.
ラクサ食べたことないんですが
どのくらいの辛さなんでしょう？？
頼んで食べられないのは避けたくて。
チリクラブとどっちが辛いですか？
janggut laksa at Queensway Shopping Centre is the best for me. Can get their curry chicken there too.
you should try queensway shopping centre Janggut Laksa
Yes, there are many types of laksa. Different stall makes the broth differently. Sarawak laksa would taste different too...
The original Katong Laksa is at Roxy Square.
haven eaten here for years, all i can say is standard dropped drastically
IMHO, the one in Jalan Berseh and Janggut Laksa (the REAL Original Katong Laksa) is better.
Fun fact: Otak-otak's name comes from the Malay, meaning "brains", because it is soft and プリプリ like the texture of brains. Yum!
There's a good claypot frog legs porridge (at night?) at katong area if you like spicy broiled frog legs with porridge.
Have tried this Katong Laksa,its nice
But I prefer the laska at Yishun
You were so close to the Beach Road Prawn Noodles store~
About 3 min away by bus! Woah! Maybe you can try it next time! (^_^)
Looks yummy😁
Ken somehow knows more about Singapore than James, nevertheless nice to see you guys catching up. Will go for my Katong lacksa soon. Thanks
That's probably because I stay longer than him haha
Ken...is already" half Singaporean "hahaha
328 Katong Laksa has only earned it's popularity in Google : BUT YET earned it's cutlery respect from his strong competitors in other parts of Singapore .
Ghib san, Peranakan means Straits-born not really just mixture of chinese and malay but also of old dutch / javanese / british cultures and food.
The real Katong Laksa is just across the road. 328 is too crowd-pleaser for my tasters.
I've never seen anyone eat dumplings by the roadside like that! Hahahaha. #boss
Ghib you might want to try yishun blk 618 fried carrot cake the stall is recommend to try
Try Claypot laksa located at Alexandra Hawker Centre
The dumplings are NONYA DUMPLINGS... MY FAVORITE TOO
ジェームス君の日本語訳、もはや関西弁にあらず😆
バルス食べおじ様😊
ジェームス君登場🌟
食べおじ､､､
私は悲しいよ
ジェームス君が､､､
標準語喋ってる〜😭
なんでや〜😭ｗ
というのは冗談ですがｗ
むっちゃ美味しそうなラクサね❤️
一度は食べてみたい！
太麺に絡みつくスープが何とも美味しそう！
お腹空いたよ〜😭
蛇足なんですけど、動画が始まって数分後にシンガポール航空の広告が入るんですよね〜
なんと３０分の広告がｗｗ
もうちょい短くなりませんかね😅
編集中に自分でも違和感があったんですが、それが理由か笑。久々過ぎて忘れてました、すみません！！
食べおじ❗️omo aly つぁん♡
いや〜こちら非常にバタバタしとります。
やっと観れたわ。
なんじゃ、もお全部美味しそうね！
あら、ジェームズくんじゃないの！
おひさジブリ〜〜元気そうね〜
腹減った...
夕飯作る...またねー！♡
@@TheLostOjisan 様
ええんやで〜ｗ
また今度でええんやで〜ｗｗ
@@emmamori1020 様
一日遅れでしかも深夜帯にこんばんは〜
忙しいのね😭
身体に気をつけてね〜❤️❤️
928 Yishun Laska is the best👍👍👍👍👍
omg ur taiwan friend is back
goo.gl/maps/yofYDFmtKBTRFDeJ8 U can also try this stall too which just across the road. Mostly local goes to this shop but lately the tourists has found out this stall too!
やったー！ジェームスだー！
ラクサ、大阪の難波で食べてきた🎵
程よい辛さですよね。
具だくさんですね🎵
328 Katong Laska actually bought the recipe fron the original Laksa owner. I prefer the original Katong Laksa. It is at Roxy Square Level 1. You just need to walk though the class door beside a travel agency. The glass door is under the escalators of roxy Square
I heard the japanese also celebrates the dragon boat festival and having rice dumplings. I still can't put my fingers on it whether that's true🤔
Go to queenstown shopping center to try the original katong laksa? (they are direct competitor with 328 katong laksa in the same shopping mall adjacent unit)
You'll want to try Janggut Katong Laksa. It's just opposite this 328 outlet. It's WAYYYY better than 328. 328 is just using the name of "Katong Laksa" but it sucks. They're inconsistent. I can go 1 day and it's really bland then go the next week and it's salty af. Do give Janggut Katong laksa a try. It's the original Katong laksa that got its glory (and stall space) stolen by 328.
Katong area also has probably the best chicken rice in Singapore at Katong Shopping Centre, in the basement food court.
not really. overrated and overpriced
Food is subjective, so please go and decide for yourself, Ghib Ojisan.
5:40
わたしも龍眼(龙眼/Longan)好きです
ライチよりクセがなくてほんのり甘くて美味しい
You should try the one opposite this place inside Roxy square. It’s better and my friends and I feel it’s the real deal :)
You make a mistake dear! 328 Katong Laksa is using Carnation Evaporated Milk, not Coconut Milk! If you want the Coconut version of Laksa, cross over to Roxy Square! They are just as good!
that dumpling is a classic .....dragonboat......a great Chinese patriot.....
Ghib ojisan looks like Ghib nii-san in this video! What sorcery is this!
Queensway shopping centre is where the original is at
すごい
My favourite Katong Laksa is the one at Queensway Shopping Centre. Better than 328 laksa in my opinion.
Also a branch of jangut I believe?
先々週328行きました。その後マリンパレードラクサに入り直しました。10年前に比べると店はきれいになってましたが、食べると、あれ？って感覚でした。あの日はたまたまかもしれませんが、ヌルいし…
Gordon Ramsay did Chicken Rice, Laksa and Chili Crab for the Singapore challenge. It wasn't Bak Kut Teh.
シンガポールに行くと必ず行きます
３２８が有名ですが、カトンエリアの周りの店のラクサもそんなに悪くないですよ
ひどいとこのは食べ終わると胃もたれしますからね
ラクサは元々屋台料理から発展したもので、作り方を見ればわかりますが、麺をゆでる鍋がないんです
器の中に麺を入れて、そこに熱いスープをかけて戻してを繰り返して麺に火を入れます
温めるだけで良い麺を使っているんで、そういう作り方ができるんです
それに麺が短く切ってあるのも、屋台の名残で使い捨ての器とレンゲだけあれば食べれるようにしてるんです
旅行者にとっては、中に入ってるクラム（生剥きあさり）が半生なのでお腹壊すかと抜いてもらう人は多いようです
珠金も偶然ですが行きました
デザート系のもんばっかり食べてちまきを食べてこなかったです
悔しい
ここで分かったのは、ココナッツを細かく切ったの（名前忘れました）は好きじゃないってことです
プラナカンのデザートあんまし好きじゃないようです〈泣〉
ジュ－チャットRDをユーノス？だったかな、方面に行く通り沿いが夜の怪しい歓楽街ですが、個々の通りに名店が多いようです
是非こちらもレポートを
As a singaporean, I know wat u mean when u say there is missing taste in the Katong 1. Believe from a saying mouth not the web.
おでんみたいなシンガポール料理が知ってます？928 Ampang Yong Tou Fooぜひ食べて見て下さい！
わー！カトンにいついらしたんですかっ。
私はすぐ近くに住んでいて毎日そのあたりを歩いているので、
通行人として映っていないかどうか目を皿にして見てしまいました。
カトンには大きなコンドがたくさんあって、日本人がたくさん住んでいますよ。
我が家のおすすめは328ではなく、通りの向かいのRoxy SquareにあるOriginal Katong Laksaの方です。コクがあってこちらの方が断然美味しいと思っています。次回いらっしゃる時はぜひ試してみてくださーい。