I like the way you describe how to taste local Singapore dishes especially interacting with the hawkers...keep it going.. Btw, I'm really curious that you can eat all those foods ALONE! You must have a big appetite to do TABERU CHANNEL..Hahaha...Lol
Good content, it's great exposure for Singapore hawkers from a Japanese eyes. Hope those who come here for holiday will try these foods and hawker centers. Don't stay only in Marina Bay area haha.
The next time that you have carrot cake, try the black version which is cooked with sweet black sauce. Thanks for another great Singaporean food feature!
You can eat a lot and really loves to eat! Did not expect your dessert at the end to be a curry puff, I feel very full already just by looking at it! Haha :D
Btw Ghib, carrot cake is actually made from white radish aka daikon! (in mandarin it is literally translated as white carrot\白萝卜\baí luó bō……hence carrot cake lol) Daikon is grated and mixed with a flour slurry then steamed. The resulting cake is cubed and fried with egg = a dish of carrot cake :)
Ohiyo gozai mashita! Ojisan! The food you introduce looks great! I'm a Singapore local but i seldom appreciate the local flavours as much as u ! Thanks for telling us about the Katong laksa 328. I was looking for it with my hubby. (My hubby is a foreigner too) we like to go around looking for delicious food too! Arigato !
it would be the BEST place for a little drinking, i wanna stay there for a couple of hours and try some dishes like u with TIGER beer, yes! im sure it cant go wrong, nice tip, thx!
really like your content ! Also love the japan stuff too! its very interesting to see a Japanese exploring and traveling japan as you understand things that perhaps we dont due to Language barriers! ( LOL at 2:56 you can see the juice of the drumstick flew right out :D
How can you eat so much food at one sitting? Chicken wings, carrot cake, popiah, bak kut teh and satay ... wow! Btw, it's not lettuce, but shredded cucumber in the popiah.
This place is an absolute gem! Great food, hawker price but it gets crowded especially during weekends and public holiday. Be sure to arrive at least 2hrs earlier if anyone / any groups of 5 😁 decides to go East Coast Lagoon for dinner during weekends so that you can choose the best table with sea view.
Ghib, why not make a vlog about Singapore's public transport? Maybe spend a day taking the bus and mrt, during peak hours perhaps to experience true sg haha! Look forward to it!
Do you know you can cycle all the way to changi village (where there is another hawker centre with tons of good food) or cycle to gardens by the bay? They are both opposite directions from East Coast Park. =DD
Singaporean Chinese not capable of translating Chinese words into English very well. There's a drink they call "grass" jelly even though there's not a blade of grass in the drink.
Ghib-san you should order the braise pork leg from the bah kut teh stall. It is really good, better than other bah kut teh stall. Also, do add in a ketupat(rice cake) when you order satay.
They're two types of carrot cake. Black and white. I prefer the black. As for bak kut teh they're two types too black and white. Hokkien and teochew. Once I look at your video I am carving for food.😋
Carrot cake have another cooking style with dark sweet sauce and we usually label it as *black *carrot cake if want to order . You can also mix two style together if you want to eat both at once. Pork satay usually only chinese stall will sell. Another great hawker very near mrt line is near mattar station call circuit road hawker. Within 5 to 10 mins walk. In the afternoon it has soy duck rice and hakka yong tau foo(yup you need to try this as diff style from other yong tau foo* If you love soup food there is pig organ soup and fish soup. If you eating from the fish soup stall Will recommend ask for fried fish egg as add on. Change rice to this noodle call * ee *mee. Basically is brownish noodle which look fried already. Evening onwards you can find the bbq wing and all kind of satay style there too.
5:23 They dun use carrot. At least not the normal orange type. They use white radish(we called it white carrot sometimes) thats why the cake is white. So there is no carrot in carrot cake haha
I like to go to this hawker centre at night or when i camp overnight at the beach. To camp at East Coast Park, you have to apply for the permit at AXS machine.
Thanks for the information I didn't know u need a permit or a rent a place to camp there. Lol 😂 reminds of renting a bbq pit there. That's Singapore. 🙂
@@suyinweesy You don't really pay anything to camp at Singapore park. Just let the authority knows you want to camp there through AXS machine. The park wardens would patrol the park at night, to make sure everyone is safe and there is no juvenile in a tent with an older person in a tent.
Hey Ghib san, just a suggestion since you love sugarcane juice. Not sure if anyone shared with you before but you can ask for lemon or plum to be added into the juice (if the shop has them). Personally I prefer to add lemon (more refreshing) but in Malaysia I notice a lot of people like to add plum. I'm not a plum fan so haha lemon for me with sugarcane juice is AWESOME, adds the nice tangy flavour on top of the sweetness! Hope to get a chance to meet you someday!!!
You missed out on that stall's more famous dish, the pork trotters. Fatty & melts in your mouth. I will go for it instead the bak tuk teh. BTW the drink stall owner is5 my uncle. The opposite duck rice stall is popular too, the duck porriage is one of my favourite.
I love watching your videos. I'm Singaporean. I love the way you get excited about everything you encounter. I enjoy listening to your comments. You know how to appreciate the minor details that I don't normally take notice of. Your English is amazing. I can't believe that you are so passionate about Singapore. Singapore is so small. Sometimes I think that it is not impressive to someone from a big country. So it's incredible to see that you take delight in exploring every corner of our country with so much enthusiasm. Maybe one day you can feature my project. I collect good condition items in the trash in singapore to ship to poor people in the Philippines. They can use our items, exchange them for food or sell them to pay for medical or funeral cost. We help hundreds of poor people with the good condition items that people in singapore throw away.
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I like the way you describe how to taste local Singapore dishes especially interacting with the hawkers...keep it going..
Btw, I'm really curious that you can eat all those foods ALONE! You must have a big appetite to do TABERU CHANNEL..Hahaha...Lol
imagine a foreigner introducing me, a local, to local food, and me, the local, lapping it all up. good job!
Stalls owners are so kind to let ghib san into their stalls to film. Thumbs up to ghib san, stall owners & us viewers 👍🏻 👍🏻
楽しそう！食べるの好きな人はホーカーズにずっといて食べ回っても楽しめそうですね。
サテーほんとにおいしそう。レモングラス入りの肉とピーナツソース最高。
デザートをちゃんと見せてくれたのが嬉しかった。楽しい食レポいつも私も食べながら見てます。
めっちゃ楽しそう🎵～開放的で雰囲気いいですね！日本今寒いから憧れ倍増。キャロットケーキはお好み焼きみたい。ジュースの蓋にドラえもんなんか和む😊
You should try sugarcane juice with lemon, very refreshing and less sweet.
eeeeeeeeeeeeeeeeeee
今深夜0時ですけど、めちゃくちゃお腹すいてきました笑笑
本当に美味しそうです！
Good content, it's great exposure for Singapore hawkers from a Japanese eyes. Hope those who come here for holiday will try these foods and hawker centers. Don't stay only in Marina Bay area haha.
This is one of my favourite hawker centre. ☺️
ここが一番良さそうです。全て美味しそう。今度シンガポール行けば 一番に行きたいですねー！
Awesome that you have subtitles, greetings from germany
デザート甘いのじゃないんだ笑
カレーパフ
思わず笑っちゃいました！
いっぱい食べられて羨ましい！
Just discovered your channel and love it! I live on East Coast and have never been to this hawker center before.. but I will now!!!
I’ll make it a point to eat there when I visit Spore next, thanks✌🏼
Omg you make me wanna go there tonight even though I live very far away
another great video - so much good food there.
I used to live nearby and would go pretty often with my mum! she loves the mutton satay best so I'm glad you got to try it! 💕
unfortunately no mrt ststion nearby thisplnotconvenient forthedisabled inwheelchairs orPMAs
@@kensim8378 yeah that's true. there's busses and GRAB but that's still pricey
Wow..yum. I shall go there one day
Lol curry puff for dessert! Did not expect that, but well done!
Wah shiok. Miss the carrot cake, satay, Hokkien mee, sambal stingray and rojak
デザートなのにカレー😂
凄いです笑笑
The next time that you have carrot cake, try the black version which is cooked with sweet black sauce. Thanks for another great Singaporean food feature!
I frequent this hawker centre too! Your videography makes everything looks simply delicious! Keep up the good work!
キャロットケーキは中華料理で「大根餅」って言われてる点心ですが、何故かSGでは小さく切って炒めて卵とじ…ローカライズ面白いね〜。
ポピアのTurnipは、カブの一種ですね。
有名な絵本「おおきなかぶ」に出てくるカブはTurnipの訳です。
たしかに香港とかと全然ちがいますね、、、別物レベル笑。
Lyca なるほど！同じ呼び方だけど、違うメニューなんですね！わー、スッキリしました、ありがとうございます♪
夕飯食べながら拝見してます。キャロットケーキ食べてみたいです。炭火焼きのsatayもおいしそう。
You can eat a lot and really loves to eat!
Did not expect your dessert at the end to be a curry puff, I feel very full already just by looking at it! Haha :D
おしゃれなホーカーズ！
ホーカーズ初心者でも行けそうな雰囲気だなーって思いました。
キャロットケーキ、思ってたのと違っていたのでビックリです。
お好み焼きみたいで美味しそう。
臭みのないマトンも気になる…
情報盛りだくさんで得した気分です。
ありがとうございます。
シンガポール行きたいので見ちゃいます！
いつも楽しい動画有り難うございます‼️
ありがと for posting East Coast Lagoon Food Centre. I miss that place so much since we scrap our car. my late dad likes the place a lot.
I sometimes go there too! After dinner, walking along the beach in the evening is cool.
You should try sambal stingray as well! It's delicious
そんなの絶対に美味しいに決まってるじゃん。
😋😋😋😋😋😋
キャロットケーキってよく聞きます
観てるだけでヨダレがでて来ちゃいます
バクテーもいきたいなぁ
Btw Ghib, carrot cake is actually made from white radish aka daikon! (in mandarin it is literally translated as white carrot\白萝卜\baí luó bō……hence carrot cake lol) Daikon is grated and mixed with a flour slurry then steamed. The resulting cake is cubed and fried with egg = a dish of carrot cake :)
Ohiyo gozai mashita! Ojisan! The food you introduce looks great! I'm a Singapore local but i seldom appreciate the local flavours as much as u ! Thanks for telling us about the Katong laksa 328. I was looking for it with my hubby. (My hubby is a foreigner too) we like to go around looking for delicious food too! Arigato !
Cycling after a good meal💕Love Taberu Travel
it would be the BEST place for a little drinking, i wanna stay there for a couple of hours and try some dishes like u with TIGER beer, yes! im sure it cant go wrong, nice tip, thx!
Liking all your videos even before watching. 😊 Looking forward to the next video. You’re one of my favourite utuber now.
Wow! he can eat so much, still so fit, not everyone can eat like him.
タクシーで行くので、今まで行ってませんでしたが、今度絶対行ってみます。サテーのピーナツソースに玉ねぎが合いますね〜
Fried oyster omelette is special n do not forget the chilli sauce
こんばんは⭐︎ 明るくて海風薫るホーカーズですね！チェックします。キャロットケーキは箸やフォークではなく日本のレンゲと同じので食べるのですね。
really like your content ! Also love the japan stuff too! its very interesting to see a Japanese exploring and traveling japan as you understand things that perhaps we dont due to Language barriers! ( LOL at 2:56 you can see the juice of the drumstick flew right out :D
6:00 melt-in-the-"mouse" texture?I really got to try it!😆😆
You can really describe the taste well. For me, it will be "nice, tasty, must try"
じぶおじが美味しそうに食べるところ大好きですー！
注文してるところも見れるので参考になるし、いまいちなときはいまいちって言ってくれるし笑
あと、「ふいんき」じゃなくて「ふんいき」ですよ～
応援してまーす！子どもたちのスマホでも勝手にチャンネル登録しました笑笑
I think u r a very genuine and sincere person. Keep up the good work. Subscribed for more good videos from you.
今までのホーカーズより解放的で明るくて、ゆったりした感じでいいです‼️🍚
どれも美味しそう‼️💕🍀
よかったら地図で位置が見たいです。🌊
シンガポールに７年住んでます 地図はこちらをご覧ください
www.google.com/maps/place/East+Coast+Lagoon+Food+Village/@1.3068681,103.9327551,17z/data=!3m1!4b1!4m5!3m4!1s0x31da18764013f43b:0x6cfef20f595a57b0!8m2!3d1.3068681!4d103.9349438
always looking forward to seeing you eat!! :D
How can you eat so much food at one sitting? Chicken wings, carrot cake, popiah, bak kut teh and satay ... wow! Btw, it's not lettuce, but shredded cucumber in the popiah.
Wah u can really eat!!
carrot cake i normally order non spicy to get the original taste, but add the chill on the side for dipping.
よだれが出てくる…
ポピアは絶対食べます!キャロットケーキも気になるなぁ〜
手羽先と手羽元が繋がってる状態で調理されてるとこ見たの初めてかもしれない
the Han Jia Pork Leg is superb, you should try it!
You should definitely try the black variant the next time you buy carrot cake.
the food looks amazing! for the translation at 5:58 i think you meant melt in your mouth
This place is an absolute gem! Great food, hawker price but it gets crowded especially during weekends and public holiday. Be sure to arrive at least 2hrs earlier if anyone / any groups of 5 😁 decides to go East Coast Lagoon for dinner during weekends so that you can choose the best table with sea view.
おいしそうすぎて2回連続観てしまいました(笑)1回目の渡星でサテ食べそびれて、2回目はLauPaSatで食べて失敗したから、3度目の正直でサテはこちらで食べてみたいと思います～、早く行きたい！
毎回毎回シンガポール行きたくなる動画だ、、、食欲増進、、(*^^*)
Can you try the Indian Rojak in Tampines
Ghib, why not make a vlog about Singapore's public transport? Maybe spend a day taking the bus and mrt, during peak hours perhaps to experience true sg haha! Look forward to it!
Actually, I might have an exciting opportunity to do a video on transportation :) Will let you know!
バクテーって何かな？と思って調べたのですが、
肉骨茶（バクテー）はマレーシアで中国人が考えたファーストフードみたいですね！
僕の家の近く（十条/東京）にあるみたいなので、食べてみます！
というWikipediaおじさんでした。次回も楽しみです！
おお！日本にもあるんですね。
今回もどれも美味しそうだったね🤤
いわゆるＢ級グルメってやつなのかな？
値段はB級ですが味はA級です！
He sure can eat alot
Great video, I wished I went there last time in Singapore. I noticed from other videos, you love eating popiah!
You should try the pig trotter at the Bakuteh stall. Best.
Power la bro....! Here is my favourite hawker
Subscribed to this channel too. I really like your videos on singapore, so keep them coming please. :)
Thanks Sarah!
バルス食べトラ殿🐯
新兵器グーグルマップ搭載有難うございます！😁👍
全部美味しそうだな〜
美味しそうに食べるなあ〜
うらめしい、いや、羨ましいですｗ
手羽先とポピアが非常にとってもすっごく食べたいです！！
😭ｵﾅｶﾍｯﾀ〜😭
Do you know you can cycle all the way to changi village (where there is another hawker centre with tons of good food) or cycle to gardens by the bay? They are both opposite directions from East Coast Park. =DD
美味しそう〜！
チャンネル登録、今日しました。
来月サマセットに行きますので、シブリおじさんの足跡を一つ一つたどりって行こうと思います。今回は、
1週間の滞在で、駐妻ですが、子どもの学校の事情で行ったり来たりです。色んな事、参考にさせてもらいます。今日はずっとジブリさんの動画見て楽しませて貰いました。
Carrot cake has no carrot, but made from daikon or Chinese radish
Singaporean Chinese not capable of translating Chinese words into English very well. There's a drink they call "grass" jelly even though there's not a blade of grass in the drink.
This place is extremely crowded at night
Interesting, its kinda look really nice there.i wonder if there are halal food stall there as well....anyway great vid.
Ghib-san you should order the braise pork leg from the bah kut teh stall. It is really good, better than other bah kut teh stall. Also, do add in a ketupat(rice cake) when you order satay.
They're two types of carrot cake. Black and white. I prefer the black. As for bak kut teh they're two types too black and white. Hokkien and teochew. Once I look at your video I am carving for food.😋
hi hveyou triedindianmutton sop or soup kambingwith pvsof fench love for dipping
Carrot cake have another cooking style with dark sweet sauce and we usually label it as *black *carrot cake if want to order . You can also mix two style together if you want to eat both at once.
Pork satay usually only chinese stall will sell.
Another great hawker very near mrt line is near mattar station call circuit road hawker. Within 5 to 10 mins walk. In the afternoon it has soy duck rice and hakka yong tau foo(yup you need to try this as diff style from other yong tau foo*
If you love soup food there is pig organ soup and fish soup.
If you eating from the fish soup stall
Will recommend ask for fried fish egg as add on. Change rice to this noodle call * ee *mee. Basically is brownish noodle which look fried already.
Evening onwards you can find the bbq wing and all kind of satay style there too.
To eat ba ku teh, you can visit balestier road, that road is one whole stretch with of ba ku teh. And some only open in the evening
Yay. Video during Chinese New Year!
5:23 They dun use carrot. At least not the normal orange type. They use white radish(we called it white carrot sometimes) thats why the cake is white. So there is no carrot in carrot cake haha
イーストコーストの食べるとこは２つあって、いつもシーフードセンターの方に行ってました
一回間違えて降ろされて、またタクシーに乗ってシーフードセンターまで行った事があります
間違えたとこが今回紹介されてたと思うんですが、日本食の店も結構ありましたね
今度はシーフードセンターはどうですか？
あそここそ海沿いでタンカーの夜景?を見ながら食べれるので、観光客にもお勧めですね
nearby my place bro taberu
main reason i go to this hawker is for the biased duck and the pig trotter from the place you got the bah kut teh
ここは行ったことないな。Bedok駅からかなり離れてるけどシャトルバスとかあるのかな？
10:12 making the food sound extra delicious when talking bout it in Japanese bro :)
I like to go to this hawker centre at night or when i camp overnight at the beach.
To camp at East Coast Park, you have to apply for the permit at AXS machine.
Thanks for the information I didn't know u need a permit or a rent a place to camp there. Lol 😂 reminds of renting a bbq pit there. That's Singapore. 🙂
@@suyinweesy You don't really pay anything to camp at Singapore park. Just let the authority knows you want to camp there through AXS machine. The park wardens would patrol the park at night, to make sure everyone is safe and there is no juvenile in a tent with an older person in a tent.
@@quakespr i see. noted. thank you very much for the info.
チキン旨そうです！キャロットケーキは人参ではなく大根なのよ。飲茶の大根餅より卵入りの庶民的なキャロットケーキは大好物でホワイト、ブラックがあり赤黒いチリソースをつけて食べるとたまらん！
carrot cakehasno red carrot but daikon or rchinese radish
Hey Ghib san, just a suggestion since you love sugarcane juice. Not sure if anyone shared with you before but you can ask for lemon or plum to be added into the juice (if the shop has them). Personally I prefer to add lemon (more refreshing) but in Malaysia I notice a lot of people like to add plum. I'm not a plum fan so haha lemon for me with sugarcane juice is AWESOME, adds the nice tangy flavour on top of the sweetness! Hope to get a chance to meet you someday!!!
For those with diabetes, is sugar free sugarcane juice available?
キャロットケーキと聞いて人参が入ったケーキを想像してたら、大根餅だったでござる
You missed out on that stall's more famous dish, the pork trotters. Fatty & melts in your mouth. I will go for it instead the bak tuk teh. BTW the drink stall owner is5 my uncle. The opposite duck rice stall is popular too, the duck porriage is one of my favourite.
Enjoying yourself bro ?
Popiah is not peranakan, it is a Hokkien spring roll originally from China’s Fujian province!
you eat alot 😃
胃袋もう一つ欲しい…😳
You missed the braised duck rice/noodle stall just beside the curry puff stall.
Next time perhaps.
My gosh! U can really eat!
so are you a permanent resident of singapore now?
I love watching your videos. I'm Singaporean. I love the way you get excited about everything you encounter. I enjoy listening to your comments. You know how to appreciate the minor details that I don't normally take notice of. Your English is amazing. I can't believe that you are so passionate about Singapore. Singapore is so small. Sometimes I think that it is not impressive to someone from a big country. So it's incredible to see that you take delight in exploring every corner of our country with so much enthusiasm. Maybe one day you can feature my project. I collect good condition items in the trash in singapore to ship to poor people in the Philippines. They can use our items, exchange them for food or sell them to pay for medical or funeral cost. We help hundreds of poor people with the good condition items that people in singapore throw away.
キャロットケーキってこういうのなんですね！！こないだシンガポールの子がキャロットケーキって言ってたのを私はkaraoke(英語の発音)と聞き間違えました笑
コロナウイルス気をつけてください🙏