Professional Baker Teaches You How To Make PITA BREAD!
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- Опубликовано: 12 сен 2024
- Pita is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 6 pita breads
Prep Time: 25 minutes
Resting Time: 1 hour, 40 minutes
Cook Time: 6 minutes
Ingredients
1 ¾ cups (410 mL) warm water (110 F/43 C)
1 ½ tsp (5 g) instant yeast
1 ¾ cups (260 g) bread flour
1 ¾ cups (260 g) whole wheat flour
1 Tbsp (15 mL) extra virgin olive oil
1 tsp (5 mL) sugar
1 tsp (5 mL) salt
Directions
1. Place all of the ingredient into the bowl of a stand mixer fitted with a dough hook and knead on low speed for a minute to incorporate the ingredients and then increase the speed one level and knead for 5 minutes until the dough is smooth and elastic. Alternatively, to mix by hand, place all the ingredients in a large bowl and stir with a wooden spoon until too tough to do so and then turn the dough out onto the counter and knead until elastic (try adding as little extra flour as possible while kneading) about 7 minutes. Place the dough into a bowl, cover with plastic and let rise for an hour (the dough will not double in size).
2. Turn the dough out onto your work surface and divide into six 150 g pieces (using a scale is best for evenly sized pita). Shape the dough pieces into rounds (try to not use flour for dusting), cover with a tea towel and let rest for 20 minutes.
3. With a rolling pin, roll out each piece of dough into a circle about 8-inches (20 cm) across (if the dough springs back when rolling, just set them aside 5 minutes and finish rolling them to the right size). Cover with a tea towel and let rest 20 minutes.
4. Preheat the oven to 450 F (235 C) and place 2 baking trays in the oven to heat. Remove a baking tray from the oven, dust with flour and place 2-3 pita rounds on it. Immediately return this to the oven and repeat with the second tray. Bake the pita for 5-6 minutes (they will puff up like a balloon!) and then carefully remove them (they will let off steam if pressed) from the tray to an open tea towel. Cover the pitas with the towel to deflate them and let them cool (this will soften them so they are tender and the pocket will open easily).
The pita breads are best enjoyed the day they are made.
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As a Palestinian who makes this bread every week and a huge fan of Anna's sweets, I'm so happy to see such beautiful real pita bread made! So many other videos get too complicated and disregard the simplicity. Loved seeing this on your channel 💖💖💖
Palestine will be free
I LOVE YOUR measuring cups and spoons thanks for a gift
Mrs Anna how sweetheart ,friendly and simply lady god bless u please stay safe and family
The best video on RUclips on pita bread.
Oh I made this recipe in the early days of quarantine in April. They were so delicious.
These whole wheat pitas are super perfection !!!
You explain it all so well Anna. Have never quite had success with Pita bread. Will follow your recipe the next time I make them 💕🥰
I love pita bread thanks for sharing
I’m never scare to waist time or ingredients with your recipes, I’m hands on in this already
I love pita breads! I’ve never had a whole-wheat pita before but I want to make this recipe.
They so delicious Angie! We hope you enjoy them!
Congratulations on reaching 900,000 subscribers Anna.👍😊
Wow excellent recipe, thanks for sharing.
I love your Videos, Anna, and since I am only using whole wheat, I am even more happy about this video. Please more with whole wheat!!!
Thank you chef Anna
Love flat bread! I make them all the time.Love the smell of them filling up the kitchen.🌸
Hi Anna. That looks lovely! I've been watching your show for years and now I'm so happy they are on RUclips! ❤️🎉🎊 Would you be able to show us how to make a dessert incorporating pineapples? I've tried so much times but the batter on top of the pineapples is always raw 😕😔
mash Allah Thank you for making a simple how to video, now i can try to make pita bread 😋🥙
l like your Baking recipes
thank you chef Anna looks yammy
Mrs i am always watching your show time by time really interesting your show thank you god bless u and family
On these cooking shows when they do recipes with multiple steps, there must be a lot of extras. Oh yum!
Oh Anna❤️ It’s so delicious!🤤
Thank you! Anna for introducing me to this Pita Bread recipe.
There is another flat bread that I liked and that is Focaccia 😻
How easy. I'm going to give it a try.
Wow nice I love it
I loooooove this kind of pita bread ❤️😘
Hi Anna, I have made that beautiful bread, followed all your tips and instructions, the bread is soft, delicious, has an outstanding aroma, and above all the taste is sheer heaven, but the problem is that it didn't puff up. How can I get that unique puffiness as I think it plays a vital role in the shape of the bread. Thanks in advance.
Making mine right now, thank you Anna for the recipe
I love pita bread it looks delicious thank you.....
Thanks for your recipes
I really love to watch them all even if I'm not going to make them 🥰
May I ask how many watts and liters is your kitchen Aid, please?
Thanks a lot 🌹
That’s a wonderful tutorial Pita breads Mrs. Anna. 👏🏼👏🏼👏🏼🌹🌹💕👍🏼🌺🌻🌸❤️💜💖💙💚💝🧡Please could you also teach us the Easy ways of making the Italian bread 🥖 Ciabatta , also Tine flat dough of Margaritas pizzas dough too?… the Margarita pizza dough it’s look like the Papers very tine bread . I’m looking for that recipes too. Thank you 🙏🏼 🙏🏼 🙏🏼 so much.
isn’t it! but you are so supportive too🙏🏻🤗 wish I could have a follower like you, there is hope❣️
Actually was looking fr this recipe 👏👏👌👌👍👍❤❤❤❤❤thank you
I could smell them from my screen 😋
Oh my God wonderful 😍❣️ pieta 🍞👌👍😋 so amazing 💯lovely too
I recook this recipe on my channel, turned out really good for beginner like me 😍
Love your stuff your wonderful to learn and listen to. Question the bread flour is that white bread flour or whole wheat bread flour?? Thanks Anna. 😉🙏🙋♀️
Ty so much I love your videos
YOU ARE AWSOME !!!!!!!
Delicious for tuna or chicken salad sandwiches with chopped tomato, cucumber and a bit of lettuce. Mmmm!
Anna fans hit like
This turned out excellent! I made this today ♥️
really? how was it🙏🏻 by the way you are so supportive too🤗 wish I could have a follower like you, there is hope❣️
@@TestKitchenbymunnculinary it was super soft and fluffy! I was skeptical about the taste at first but it was, awesome! I did not have bread flour at hand so I used regular flour. But the result was amazing still!
Thank you, that was actually what I wanted to know, bread flour vs regular flour.
Love it! Next Chinese flat bread please. Hehe.
Anna Thank you for sharing 😍
I like you’re Oven that you baked the breads and Pastries. Please could you tell what is the name of these oven you have?… I’m planing to renewing my Kitchens soon and buying like this types of oven you have. Thank you 🙏🏼 Anna .
Great recipe. Need another one with sourdough starter. Thanks
I have eaten this bread in Saudi Arabia.
This is the recipe I should have watched before I made the whole wheat pita last night using another dubious recipe here on youtube that had no exact measurements nor proper techniques, so my "pita" ended up more like naan. Gonna use this next time.
Anna..planning on making this morrow..no wheat fl or bread fl..is indian atta the same as wheat fl...also I do have vital wheat gluten..can I add n subtract to APF..accordingly? Thanx🌺🌺
Good morning dear Anna...blessings to u and ur family...Hey Mike! Do u set up all the lighting? It looks like u either use a soft focus filter or the dramatic settings on ur 📸, or better yet, do u do all this except the lighting in post? Do u use Adobe Creative Suite? That’s what I use and a dNikon 750 with 12mm to 120 mm lens, plus I use other lens fro other projects. Are u using, LED ring lightingOr overhead reflective lighting? and pro tools for all my music and fx...sorry Anna, I didn’t mean to ignore u, just talking shop with your husband! Love ur show!
Subhanallah you are very talented I love your videos Allah bless you always Ameen ❤️ ❤️
Super tasty 😋👍
Love this recipe and so healthy and love your videos so much, would love to cook with you one day😜 I recently posted a video for white flour pitas and 4 sandwich ideas.
,Love you Anna
Easy breezy......I will need the mixer though
cool
Chef can I request..maybe soon corean bread with cream cheese
That's soo traditional as it is in Morocco
Can sub bread flour for regular flour ?
Excellent
Such a nice way to teach.
Can u please teach me how to make Red lobster cheddar biscuits. If u teach that I feel it will turn out 100 % accurate. Thanks in advance.
Can you make a video of all your bloops when baking? Thatll be nice
Anna please let’s make chewy NY bagels!! next time. Thank you
I'm so earlyyyy 😄 thanks for this Anna 😉
You're welcome, and thank you for watching!
@@ohyum much love from the Philippines 💞
Comes out better on a gas grill cranked all the way up on a baking stone.
Yes traditionally its made on hot stones/coals. This is for city people/home bakers :)
Oh my Goodness!! I need that rolling pin. Where can I get in India?
👍👍👍👍👍
Hello Miss Anna. I hope you answer me please. Why is it no matter what I do, and I experimented a lot, my pita bread never forms a pocket? it’s been driving me nuts
I wish my T-towels looked as good as urs! Lol 😆
HAPPY Birthday
chef Anna please from where you get your kichen aids .
What is the difference between whole wheat flour and bread flour
I want to make this but I heard that your OTG is different from normal ones. So, temperature will differ, thatswhy i am confused.
LOVE YOUR MANIER MISS OLSON I HOPE CAN TRY DO IT LIKE YOU DO EAT IN MEY HOME 😍😍😍😍😎🗽™️©️®️🥰🥰🥰🥰🤗🤗🤗🤗
Love 84👍👍👍👍
YOU ARE AWSOME
Please also show us ma'am bread. Thanks!!
Early! Also those look so delicious
Thank you!
WOW they look amazing! Thank you for always sharing great recipes that are easy to follow and delicious. You’ve inspired me to start my own channel and I would appreciate it if you guys could check it out.
Have a great day everyone🌷
What about fig Bread?
Alot of work, u need some time to make these but they r delicious
It would be nice if you used grams as a measure.
how to make a bread flour if you don't have it ??
80% hydration ... sounds like a lot
What is a Naan bread? Bread bread?? 😂
Existe un solo Dios. Y existe uno solo que logró la paz entre Dios y los seres humanos: el hombre Jesucristo,
1 Timoteo 2:5 PDT
Bjr ma belle
89
Healthier to use cane sugar instead of sugar which is completely processed terrible for your health.
Naan literally means bread. Therefore Naan bread is redundant similar to saying Bread bread.
Put it on 0.25 speed then it is creepy and really slow
But why would you do this? 😂
Please don’t call this whole wheat when it is not. A waist of time.
Water was too much! Had to throw it out
A profesional would never measure with cups and teaspoons
Yum
Existe un solo Dios. Y existe uno solo que logró la paz entre Dios y los seres humanos: el hombre Jesucristo,
1 Timoteo 2:5 PDT