Hahaha, yeah, I worked in the kitchen and suddenly understood why eating out every day would be problematic. It tastes delicious, but it has soooo much butter!
Yeah, when you have a plate with mashed potatoes that are 50% butter, vegetables fried in butter sauce, a steak basted with butter and a red wine butter sauce, you are basically eating a stick of butter with seasoning.
@@Malibusunrisesalt, multiple peppers and chilies, onion powder/granulated, garlic power/granulated, ginger, turmeric, bay leaves, thyme, rosemary, coriander, sage, cloves, basil, parsley, oregano, dill, tarragon, ground or whole mustard seeds, sesame, chives, paprikas, chili powders, cumin, nutmeg, fennel seeds, celery seed. There's so many. I had around 40-50 different dry storage shelf stable spices when I ran a large banquet department.
Also chicken bouillon, or dashi, really any kind of soup stock. So many asian dishes use this and NONE of them mention it in the recipe. Stirfry some veggies and just toss the powder on em near the end,
@@auto_matheuh non ? Fin oui on utilise des anglicismes mais c'est généralement parce que c'est* plus simple que d'inventer un nouveau mot et c'est vrm pas parce qu'on pense que c'est "fancy" 🤔
@@kawaiicat2424 you usually can tell when you need more salt but youre right about msg. Also I found out most asian foods taste better thanks to cornstarch
@@kawaiicat2424this! My dad was a successful chef and the first thing he taught me about cooking is "People who wanna know why Restaurant food tastes better would be shocked to see how much more salt and butter we use"
Western restaurants usually add lots of butter to vegetables, and eastern restaurants usually fry veg eatables in oil for 10-30 seconds. Pretty similar methods, but different outcomes. Think ‘butter asparagus with steak’ vs ‘Chinese garlic green beans’
Jesus Christ Saved me from Depression and Death. If you cryout to him then he will definitely help you, He is one and only god there is no other god except him
Yes curse that is a good method. But who eat asparagus anyways? Why to cook if after wards no one eat ? Prehaps you should make Bruxelles sprouts beca they are crucifereros and better for liver cleaning.
@@Nessal83 Excuse me? Multiple people have told me, that I cook better than their mother... one even when his mother was eating with us. Not all millennials and gen z are like the people you know.
@@GGysar good for you. 99% of them are opposite. That's why they spend all their money eating out and complain that they are struggling when they make more money than their parents did starting out in the workforce. It's no surprise that all these companies selling prepared food like blue apron, home chef, hello fresh, dinnerly, every plate, etc are blowing up. And even worse, you got ubereats and doordash making it even easier(expensive) so that they can cater even more to their own laziness.
*aaakkkshually* It's technically not butter anymore. This interesting thing happens, when heat is applied to butter and water. It becomes an emulsion. Which is in fact, a sauce. The science behind cooking is really neat. You should learn more about it
I can imagine that's why all my children loved their veggies while they were growing up and, now my grandkids. This is how I've been cooking vegetables for 60 years.
Only when i travel and get food i have no idea how to make like pad thai. And, even then the street food version is always better than any sit down resturant.
What’s the most you’ve ever spent on a restaurant meal? Maybe it’s not a matter of, but whether you’re willing to take the time. So, you can cook great Indian food, Greek, food, Thai food, French food, Ethiopian food, etc.?
I just checked, and you are absolutely right! I thought it was fattier, but it's only because butter fat is more difficult to eliminate. So even though it's less fatty, it has to be consumed less frequently.
@@imahuu The real trick is to add just a little butter to your olive oil to elevate the richness if you're avoiding saturated fat. A little bit of butter goes a long way, longer than olive oil. Olive oil is good. Butter is good. Fat is good. Just don't eat more than you need to run your engine, exercise your body, exercise your mind, have some fun, floss your teeth, and get good sleep.
Asparagus or fresh green beans, baked in the oven in some chicken broth with garlic. OMG delish. Got the recipe from a great Italian restaurant, had to ask the secret 😊
Oh! I do this all the time at home with my vegetables, but I had no idea it had a name or was an actual technique. 😂 My grandpa loves the veggies like this though, which is why after making it like this by accident one night, I continued to do it again. I only have my Mom to thank for loving to smother everything in butter when she cooks, I learned well from her. 😂
@@sayhello5377 it’s no where near a fancy technique. Lady in the vid just trying to make it sound fancy because it’s French but it literally just means “melted butter” as if no one’s ever done that with the vegetables before :,)
@@spewky2955 That's good to know because for real, my Mom and I basically do this all the time. The water part is the only thing I do slightly different with some of the veggies and it comes out a bit saucier. So I just assumed that was part of this technique thing she was talking about. 😂
You know spices are good for making vegetables taste awesome. Also simmering in coconut or any kind of plant milk does the trick as well, along with the spices. That's how we do it in South Asia and it never fails to make a dish tase heavenly.
Jesus Christ Saved me from Depression and Death. If you cryout to him then he will definitely help you, He is one and only god there is no other god except him
@@iwillhaveanorder5000malnourishment isn't solved by a boatload of calories. Eat the right kind of calories. You can get all your calories from chocolate but your body will still be malnourished
Substitute olive oil & add salt and garlic - or whatever spices you like. It tastes awesome and is somewhat healthier. Although for asparagus I do recommend adding at least a bit of butter. It brings out the nuttiness in the vegetable. Or coat everything in olive oil and seasons of choice and throw it on a baking sheet in the oven on 400° (Fahrenheit)for 15 - 25 minutes depending on your oven and the level of crunch and char you want. Another trick it to pan cook your vegetables in your meat drippings. Cook your meat as per usual, pull it out of the pan to rest and while it rests throw your veggies in the pan and cook them up. A friend once asked for butter when I cooked broccoli like that. I told her to try it first while handing her the butter. She tried it and said nevermind. The next time we were out for dinner she was disappointed in the veggies with butter.
beurre monte is what restaurants call it, and we actually make a big batch just before service and use the sauce to finish the veg, we do not cook veg init
Xanthan gum isn't really needed if you can make a good emulsion, Its actually possible to make it as thick as aioli, I like to put a lil creme fraiche, brunoise shallots and herbs when I do it
Not always with the French though. They often have very simple super well balanced and cooked foods that aren’t fussy with a ton of spices or ingredients. Like this one
Well, it wasn’t a common practice on the Big Bang theory for them to be sitting around eating takeout because it was unrelatable . The fact that so many companies offering meal kits exist is proof that there are plenty of people who don’t know cooking.
@@ddd8828 I know!!! I found it at one grocery store in Milwaukee, my mom lost my jar, and I haven't seen it in a store since 😭😭 that stuff is worth its weight in gold, I'll have to see if they sell it online
Basically, restaurants tend to pan-fry most things because it's quick, and butter makes things taste rich so they can charge more without getting punched in the face.
i’ve actually never thought that or heard anyone say that because everyone knows to use melted butter on vegetables. you dont have to make up a lie to make a video😭
It’s actual with a “beurre monté” Ice cold butter cubes, boiling water. Take it off the heat, and quickly whisk in your cubes of butter adding one at a time. It stays a liquid, even when it cools down. You pan sear your vegetables or blanche them quickly, then add a small ladle of the beurre monté and salt to taste. It finishes in the butter, and when you spoon your vegetables out, they’re coated in a perfect layer of butter.
This looks awesome!! For the people struggling with their veggies not tasting good, I recommend to try to cook them an Indian way (simply look up recipes on RUclips), just remember to add much lesser spices than in the recipe coz it would be way too much for people who aren't used to it. Hope you enjoy your veggies :)
1. Secret: Butter 2. Secret: They are serving the dish for years and they optimized boiling times that texture always is perfect. You wont reach that at home when guessing the times
The reason why restaurant food tastes better is b/c the only thing they care about is taste. The general rule to make a home meal into a restaurant one is to double the oil, double salt, and much more heat.
So first you boil the vegetables. Then drain them and dunk them in ice water. Then you melt butter and add some water then reheat the vegetables in the melted butter, season it and cook until the sauce / melted butter reduces.
The secret is always butter
Too right 😂
Hahaha, yeah, I worked in the kitchen and suddenly understood why eating out every day would be problematic. It tastes delicious, but it has soooo much butter!
Or bacon
Yeah, when you have a plate with mashed potatoes that are 50% butter, vegetables fried in butter sauce, a steak basted with butter and a red wine butter sauce, you are basically eating a stick of butter with seasoning.
Its not though. Only super shitty restaurants just pile on butter (and cream) to cover for their lack of skill and quality of produce.
So the solution is drown it in butter 😂
Yes that's how you make anything taste great
French cuisine is just a variety of ways to make things taste dope with butter
@@chalor182All this time I was making French cuisine? Also my chest kinda hurts.
And salt
Coat not drown
As a chef, I only use a bit of butter with oil, minced garlic, seasoning, vegetable stock.
What seasonings are they ones that ppl enjoy the most that are easy and on hand pleDe
@@Malibusunrise I use salt and black pepper & a bit of chicken powder.
oil and butter are both sources of fat
Water adds no flavor. Can tell they are not involved in culinary arts for a career. Veg stock is something, water is.....water. Aka, nothing.
@@Malibusunrisesalt, multiple peppers and chilies, onion powder/granulated, garlic power/granulated, ginger, turmeric, bay leaves, thyme, rosemary, coriander, sage, cloves, basil, parsley, oregano, dill, tarragon, ground or whole mustard seeds, sesame, chives, paprikas, chili powders, cumin, nutmeg, fennel seeds, celery seed. There's so many. I had around 40-50 different dry storage shelf stable spices when I ran a large banquet department.
really fresh ingredients helps too
Also chicken bouillon, or dashi, really any kind of soup stock. So many asian dishes use this and NONE of them mention it in the recipe. Stirfry some veggies and just toss the powder on em near the end,
Yeah beurre fondu means melted butter in french
In english its verrrry common to just throw french words together to make something sound fancy😂
@@Latvijas_shiela"a la mode" lol
@@Latvijas_shielain french we do the same with english.
@@auto_math non, we don't Wtf🤣
@@auto_matheuh non ? Fin oui on utilise des anglicismes mais c'est généralement parce que c'est* plus simple que d'inventer un nouveau mot et c'est vrm pas parce qu'on pense que c'est "fancy" 🤔
Everytime you're not sure why something tastes better than when you do it- it's always because there's more fat or better spices.
Or more salt and msg
@@kawaiicat2424 you usually can tell when you need more salt but youre right about msg. Also I found out most asian foods taste better thanks to cornstarch
@@kawaiicat2424this! My dad was a successful chef and the first thing he taught me about cooking is "People who wanna know why Restaurant food tastes better would be shocked to see how much more salt and butter we use"
And/or fresher ingredients
@@gaghhuh2943 you can tell
But many people just hesitate to salt heavily like for example there pasta water gets just a pinch as well as their sauce
I have always had the opposite thought. "Why are the vegetables I cook at home so much better than any restaurant I've eaten at."
You gotta try some new restaurants bro
Lies Lies Lies
My thought most of the time....there are a few times I was like damn thats good.
you are right, btw you can cook them dry without anything no water no oil, tastes great
At home, they do not sit around!
Western restaurants usually add lots of butter to vegetables, and eastern restaurants usually fry veg eatables in oil for 10-30 seconds.
Pretty similar methods, but different outcomes. Think ‘butter asparagus with steak’ vs ‘Chinese garlic green beans’
Cooking it in butter is literally the first thing I tried. Not sure how people can miss that distinct taste of butter 😅
Sometimes you just can't connect it to a certain ingredient even tho It's so obvious!!!😅
Me in my 19 years of life havent cook wiht butter..
"Clarified Butter", much sweeter.
They also use the proper amount of salt and sugar and acid and shallots and herbs with their veggies :)
Couldve just said seasonings 😅
@@439801RS
Some people seem to think "seasoning" only means some kind of powder or powder mix.
@@439801RS Salt and acid are the most important components though.
@@439801RSHe needed us to know that he's read about cooking though 😂
Jesus Christ Saved me from Depression and Death. If you cryout to him then he will definitely help you, He is one and only god there is no other god except him
The reason anything is better in restaurants is because they know how to cook.
exactly..u win
The missing ingredient is not drowning vegetables in butter but cooking them with spices! Indian vegetarian dishes are tasty & healthy.
Butter and salt, folks. The secret to restaurant flavor is always butter and salt.
Yes curse that is a good method. But who eat asparagus anyways? Why to cook if after wards no one eat ?
Prehaps you should make Bruxelles sprouts beca they are crucifereros and better for liver cleaning.
Cream and booze
MSG
Wow I love asparagus
And oil.
No, veggies at restaurants rarely taste as good as I make at home.
That just means you're going to shit restaurants.
@quest7345it tastes better because gen z and millenials can't cook worth a damn.
@@Nessal83 Excuse me? Multiple people have told me, that I cook better than their mother... one even when his mother was eating with us. Not all millennials and gen z are like the people you know.
@@GGysar good for you. 99% of them are opposite. That's why they spend all their money eating out and complain that they are struggling when they make more money than their parents did starting out in the workforce. It's no surprise that all these companies selling prepared food like blue apron, home chef, hello fresh, dinnerly, every plate, etc are blowing up. And even worse, you got ubereats and doordash making it even easier(expensive) so that they can cater even more to their own laziness.
Teach me your ways
For the average person, doing that is a sure fire way to make your veggies soggy. Its about timing and temperature.
Ah nice touch adding lemon zest
"Creamy sauce" my love thats just melted butter 😂
We're doomed with this next generation.
They could make a video explaining tap water as a cheap low calorie drink
*aaakkkshually*
It's technically not butter anymore.
This interesting thing happens, when heat is applied to butter and water.
It becomes an emulsion.
Which is in fact, a sauce.
The science behind cooking is really neat. You should learn more about it
@@EzekielDBarrett😂
There are also natural waters/starches that get cooked out of the vegetables during the process so it’s not just the butter in the pan anymore.
I’m thinking she means the consistency. I love cooking but i suck at it and have failed to make a cream sauce with incredibly simple ingredients.
I can imagine that's why all my children loved their veggies while they were growing up and, now my grandkids. This is how I've been cooking vegetables for 60 years.
I don't think I've ever been to a restaurant that cooks something better than you could make at home.
Only when i travel and get food i have no idea how to make like pad thai. And, even then the street food version is always better than any sit down resturant.
What’s the most you’ve ever spent on a restaurant meal? Maybe it’s not a matter of, but whether you’re willing to take the time. So, you can cook great Indian food, Greek, food, Thai food, French food, Ethiopian food, etc.?
As a french, yes butter is really good but I always use olive oil to cook, imo it tastes really good as well and it's less fat !
Ounce for ounce, butter has less fat than olive oil.
I just checked, and you are absolutely right! I thought it was fattier, but it's only because butter fat is more difficult to eliminate. So even though it's less fatty, it has to be consumed less frequently.
@@imahuu The real trick is to add just a little butter to your olive oil to elevate the richness if you're avoiding saturated fat. A little bit of butter goes a long way, longer than olive oil. Olive oil is good. Butter is good. Fat is good. Just don't eat more than you need to run your engine, exercise your body, exercise your mind, have some fun, floss your teeth, and get good sleep.
Can cook at higher temp. without burning, unless you like "brown butter" flavor.
Beurre fondu literally means melted butter
nah bro, she said it's a "sauce" 🤣
It is a sauce. It's an emulsion of butter and water.
I have never thought a restaurant’s veggies taste better than what I can make at home myself
Same. Veggies at restaurants are usually way too overcooked
same lol
Same
We talking like a chain restaurant or a good restaurant?
@@Will140f All
Asparagus or fresh green beans, baked in the oven in some chicken broth with garlic. OMG delish. Got the recipe from a great Italian restaurant, had to ask the secret 😊
Glad you mentioned pre blanching and the addition of a little water as soon as the butter melts. Those are the key things
Oh! I do this all the time at home with my vegetables, but I had no idea it had a name or was an actual technique. 😂 My grandpa loves the veggies like this though, which is why after making it like this by accident one night, I continued to do it again. I only have my Mom to thank for loving to smother everything in butter when she cooks, I learned well from her. 😂
Beurre fondue = Melted butter
Same, who knew it was a fancy schmancy technique? Not me…
@@sayhello5377 it’s no where near a fancy technique. Lady in the vid just trying to make it sound fancy because it’s French but it literally just means “melted butter” as if no one’s ever done that with the vegetables before :,)
*laughs in southern* 🤣
@@spewky2955 That's good to know because for real, my Mom and I basically do this all the time. The water part is the only thing I do slightly different with some of the veggies and it comes out a bit saucier. So I just assumed that was part of this technique thing she was talking about. 😂
Just add fish sauce and oyster sauce. Usually that makes the veggies look and taste delicious
Many are allergic, most places are cautious about adding meat by products into vegetables
I’m french and this is so funny how people use common french words in a weird fancy way
Somebody once told me that “if you knew how much butter and sugar the restaurants are putting in your meal you’d never eat out.” and I never asked.
I’ve actually neeeveer had this problem to begin with 🥴
The people who have this problem are people who can't cook
You know spices are good for making vegetables taste awesome. Also simmering in coconut or any kind of plant milk does the trick as well, along with the spices. That's how we do it in South Asia and it never fails to make a dish tase heavenly.
Yes!!
As an Indian was just about to say this. Add chilli flakes, some garlic, and some thyme. Tastes lovely
I make a spicy broth and throw a ton of veggies in it. super easy way to eat a ton of vegetables.
Fats and spices are the best way to make almost everything taste incredible
Yeah most restaurants do this instead of just adding butter water and salt
Love these easy tips!
I've NEVER had a restaurant veggie as good as those picked fresh from our garden
Taste good in a restaurant because everything is cooked in butter and at home people try to avoid the extra calories. 😊
Also a kidneys worth of salt
As someone frequently malnourished, bring on the calories!
Jesus Christ Saved me from Depression and Death. If you cryout to him then he will definitely help you, He is one and only god there is no other god except him
@@iwillhaveanorder5000malnourishment isn't solved by a boatload of calories. Eat the right kind of calories. You can get all your calories from chocolate but your body will still be malnourished
As an Indian restaurant owner, I can confirm that we coat all vegetables in a Beurre Fondu sauce.
No poojet. You coat all your veggies in cow shit and your poo
Lol ofc our chole bhature and pav bhaji have beurre fondu 😂 we invented that shit
Thank you for teaching me how to say beurre! I had no idea before
I love how the sauce is literally just called melted butter but its in french so it sounds fancy
$5 more, VOILÀ!
In a good Restaurant they wouldnt use water, they would use veggiestock
If you’re lucky. But a little water in a pan of vegetables turns into veggie stock too. But I know what you’re saying.
Super healthy solution 👏🏻
Butter is healthy. 😮
Butter is perfectly healthy in reasonable quantities, and this is a reasonable quantity
Substitute olive oil & add salt and garlic - or whatever spices you like. It tastes awesome and is somewhat healthier. Although for asparagus I do recommend adding at least a bit of butter. It brings out the nuttiness in the vegetable. Or coat everything in olive oil and seasons of choice and throw it on a baking sheet in the oven on 400° (Fahrenheit)for 15 - 25 minutes depending on your oven and the level of crunch and char you want. Another trick it to pan cook your vegetables in your meat drippings. Cook your meat as per usual, pull it out of the pan to rest and while it rests throw your veggies in the pan and cook them up. A friend once asked for butter when I cooked broccoli like that. I told her to try it first while handing her the butter. She tried it and said nevermind. The next time we were out for dinner she was disappointed in the veggies with butter.
@@Subsided_butter us healthy in any quantity. the more the better
That’s what my staff did growing up, I used to love watching them and now I own a restaurant
Wow thanks for the protip
beurre monte is what restaurants call it, and we actually make a big batch just before service and use the sauce to finish the veg, we do not cook veg init
Xanthan gum isn't really needed if you can make a good emulsion, Its actually possible to make it as thick as aioli, I like to put a lil creme fraiche, brunoise shallots and herbs when I do it
Restaurant secrets 101: Butter, cheese, and SALT
I'm not sure if you worked or still work for the industry but exactly this
I’m trying that. It sounds great
Life has taught me that the tastiest food is the food that others make for you.
Another major factor is to use other seasonings besides salt.
Not always with the French though. They often have very simple super well balanced and cooked foods that aren’t fussy with a ton of spices or ingredients. Like this one
I have never used another oil for cooking (only butter) and i can confirm, it always works amazingly
Omg I never knew restaurants covered their food in butter thank you so much for this eye opening video
Girrrrlll!!! (In my southern grandmother's voice) You did that...good stuff.🎉❤🎉❤
Butter makes everything better
As a Filipino, I digress. Homecooked veggies are better here in the Philippines than the ones in restos
It’s because Asian season their veggies, in America, they just put frozen bag in microwave and wonder why the restaurant veggie taste better
I never noticed. Always thought my veggies were just as good but now I know
Lmfaoo yall kill me when yall make everyday cooking seem like something fancy
Well, it wasn’t a common practice on the Big Bang theory for them to be sitting around eating takeout because it was unrelatable . The fact that so many companies offering meal kits exist is proof that there are plenty of people who don’t know cooking.
Butter.. butter makes everything better plus they properly season with salt before they serve 😅
love it! I would like to eat more veggies!
more tips and recipes like these please!
thanks❤❤❤
This looks soo good.. i know what im making for dinner tonight thank you 😊
*"Add some wadder."*
😂
Lil bit of MSG never hurts either!
i prefer better than bouillon, mushroom powder, or shrimp paste!
@@ddd8828 have you tried the mushroom better that boullion?
@@OSCARMlLDE there's a WHAT
@@ddd8828 I know!!! I found it at one grocery store in Milwaukee, my mom lost my jar, and I haven't seen it in a store since 😭😭 that stuff is worth its weight in gold, I'll have to see if they sell it online
Thanks for the tips
Basically, restaurants tend to pan-fry most things because it's quick, and butter makes things taste rich so they can charge more without getting punched in the face.
Try baking them in the oven! I take broccoli and drizzle it with olive oil and salt and bake it and it makes it so delicious 👍
add some chicken or mushroom powder...
I am really glad you explained this with a massive vocal fry otherwise I would not have understood
I have never thought that vegetables taste better at restaurants
As someone who speaks French I thought she was saying “burr” 😂
Where I used to work we had roasted veggies, would spray with aerosol veg oil and season and toss in oven. They were pretty damn good
That stuffsso bad for you though..
So good with evoo
@@dana102083?? Vegetables?
It's not a sauce. It's just butter.😊
This is the exact reason vegetables taste better at home
French chef here, "beurre fondue" is not a sauce it exactly means "melted butter" ...
The best string beans I had in North Europe, a mom and pop shop, used apple cider vinegar and bacon oil! So yummy
So in other words, they add 300 calories worth of butter to a 100 calorie dish to make it taste better...
Beurre fondue means melted butter. Butter makes everything better
My veggies are almost always better at home. i used to binge watch the food channel and it def paid off
Is the easiest way to make unhealthy vegetables. The veggies I cook at home are usually way better than those I've had in restaurants.
i’ve actually never thought that or heard anyone say that because everyone knows to use melted butter on vegetables. you dont have to make up a lie to make a video😭
It’s actual with a “beurre monté”
Ice cold butter cubes, boiling water.
Take it off the heat, and quickly whisk in your cubes of butter adding one at a time.
It stays a liquid, even when it cools down.
You pan sear your vegetables or blanche them quickly, then add a small ladle of the beurre monté and salt to taste.
It finishes in the butter, and when you spoon your vegetables out, they’re coated in a perfect layer of butter.
I have always found that sauteing veggies to near death in a good butter makes them tastier :)
I started making my asparagus and green beans like this. I no longer over cook them like when I steamed them.
that looks beautiful.
This looks awesome!! For the people struggling with their veggies not tasting good, I recommend to try to cook them an Indian way (simply look up recipes on RUclips), just remember to add much lesser spices than in the recipe coz it would be way too much for people who aren't used to it. Hope you enjoy your veggies :)
Having worked at every restaurant in existence, I can tell you she’s correct.
“How do you make it so buttery?!” - butter
I hit the butter with some paprika and garlic salt as well, it thickens the butter nicely and gives it a reddish hue.
Actually I’ve never thought that restaurants cool vegetables better.
Oh yes wonderful result .
It also helps a lot to have access to better quality vegetables. This seems to be something many of you are not aware of.
Amazing thank you so much 😊 x
1. Secret: Butter
2. Secret: They are serving the dish for years and they optimized boiling times that texture always is perfect. You wont reach that at home when guessing the times
„A few tablespoons of Wadd-uuuurrr“💅💅💅
You got me. subbed
Do you mean that there are Americans who don't cook asparagus this way? Extraordinary.
The secret is all the flavor enhancers like MSG, salt sugar, etc.
When you finally realize how "better" sounds like "butter" lol
Nice and creamy
I've never thought restaurant vegetables tasted better than what I can prepare at home. 🤷♂️
The reason why restaurant food tastes better is b/c the only thing they care about is taste. The general rule to make a home meal into a restaurant one is to double the oil, double salt, and much more heat.
google translate: buerre fondu
answer: A SHIT TON OF BUTTER
So first you boil the vegetables. Then drain them and dunk them in ice water. Then you melt butter and add some water then reheat the vegetables in the melted butter, season it and cook until the sauce / melted butter reduces.
Certified executive chef with 40 years experience. Never heard of "beurre fondue".
I've never had a vegetable at a restaurant that I couldn't make just as good, if not better, at home.
You give a fancy ass French name to the phlegm my grandmother coughs out and people would want that on their plate too.
dang that blue-eyed stare be hitting me