Swedish Traditional Christmas Saffron Buns | Lussekatter 🇸🇪🎄 | Perfect Juicy and Easy !

Swedish traditional saffron buns , lussekatter.
Easy recipe for juicy and fluffy buns. ENJOY! 🥰
Don’ t forget they need to rise for minimum 60 minutes before they get into the oven:)
What you need for 30 buns:
Lussekatter / Saffron buns (30 buns)
50 g yeast
150 g butter
250 g quarg / kesella /natural yogurt
1 g saffron
5 dl milk
2 dl sugar
1 tsp salt
16 dl flour
1 egg
1 tbs milk
Raisin
225C for 8-10 min.
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