TEACHING My Ethiopian Friend How To Make Soft CHAPATI‼️

Welcome to my channel family ! Today we are learning how to make chapati one of the Tanzanian dishes. My friend is here with me from Ethiopia join us and enjoy the process.
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Chapati is a type of unleavened flatbread that is commonly made in Indian, Pakistani, African, and other South Asian cuisines. It is typically made from whole wheat flour, water, and salt, and cooked on a hot griddle or tawa without any oil or butter, though sometimes ghee or butter may be applied after cooking for extra flavor.
Chapatis are soft, thin, and typically served with curries, dals (lentils), or vegetables. They can be eaten as a staple part of a meal or used to scoop up food.