The second I heard "I think we can do better," I knew something was being handmade. At this point, it's not doing better unless you buy a new cooking tool and add 30 minutes of labor.
Before making tortillas, I thought that was a monumental task for some reason... After having made my own tortillas, its actually not big of a deal! Its easier than making most breads.
@@baxtalu8186 my old neighbor was an old Mexican lady and she was so nice lol whenever she made a large batch of homemade tortillas, empanadas, or tamales, she'd always bring a heaping amount next door to my family. Whenever my mom baked some dessert we always made sure to leave some to bring over to her.
Babish: "But I think we can do better" Me: "Oh, okay, sure, where-" Babish: "Let's start by buying a piece of land in Italy where we can grow our own tomatoes and breed our own chicken."
Just like half of Breaking Bad’s conversations, incredible amounts of awkward silences and weird metaphors. (Not insulting them, just think it’s funny.)
The best huevos rancheros I ever had was in Guatemala: two fried eggs and salsa on the tortilla, with sides of bacon, fresh white cheese, crackers, frijoles, and a fried banana. Bliss!
Let’s start by recreating the entire bird order and genetically cloning new species of the chicken, then putting it into a top quality farm fed the top quality grains to produce golden eggs
@@binchillin888 I actually do taste soap but I read this study once that only like ten percent of the people that taste soap have a genetic reason, so basically it's unimportant
Babish: "But I think we can do better" Me: "That's fine, how are we gonna-" Babish: "So you're gonna start by creating a universe from scratch, then create the concept of flavor-"
but can we go deeper? We must first rediscover we are all a simulation and\or we are all "gods" thinking of itself in third person, inventing mine and all other comments, while making all this content for itself to watch in third person and observing what we do... 0.o
I got really drunk one time while watching your show and thought you said, "Hey what's up guys? Welcome back to Badgering The Amish" and lost my mind laughing.
@@JackMeoff46 I know being a privileged society has allowed us to be fragile about trivial things like what other people look like, but it's also allowed us to control our feelings, so for your own benefit please find some more deserving targets for your unspent rage. Your ancestors would thank you.
The only other time I've seen Bell peppers on these is in Gordon Ramsey's channel...it's not a thing huevos rancheros are simple. Sauce: Onions, tomatoes Serrano peppers or jalapenos, and garlic (I like to garnish with cilantro, but it's not necessary) Fry a tortilla and add the egg over the tortilla then pour the sauce over the egg.
I use to love cilantro in tacos but I got food poisoning from this taco place one time and now I can’t stand the smell or taste of raw onions and cilantro
He is one of those people that cilantro tastes like soap to him. It is actually a genetic mutation that most people don't have. While he can't stand it he was probably putting it in so people without his disability can enjoy the dish more.
I would love to see some professional chefs have to make a meal the best they can with only stuff from a college dorm I feel they take all their fancy machines for granted
@@BlackTemplar618for these cooking show style chefs, speed is much less important. A restaurant needs speed but a cooking show needs reproducible results the audience can follow
I’m mexican and I don’t cook huevos rancheros like that (maybe the salsa is too sweet, and I’m not entirely sure about the lime into the beans, two fried chiles serranos instead add a fantastic taste to the beans) but I love your talent and sensibility with the flavors. You did it great. I really really love your videos. Big hug from México! Btw, I almost cry when you made a real tortilla and then you fried it, that was beautiful.
This is the beauty about food! Different geographical zones add a thing or two to a dish. My take on huevos rancheros is different but I'd def eat that up after a crystal meth hang over! Just pretend the Kosher Salt is sprinkles of meth. Keep up the good work Walter White!
I made this just now: Jesse's version with herdez salsa. The salsa was incredible and the dish was delicious. Try it for breakfast! I had it for dinner!
Try it with a sauce made from mexican tomatillos , completely different experience than with regular tomatos. Not even the same dish frankly. Ancho chilies and cumin are also definstely a tex mex flavor profile this dish is muuuch more simple. And just use regular tortillas the fluffyness of those makes them into sopes.
They never actually said what it tasted like or what went into the recipe. It's wide open for Babish to do something fun with it. Waffle batter breading / coating ?
Not really, I’m from New Mexico and green and red are equally dominant, when you get both it’s called Christmas, but huevos rancheros from Mexico are predominantly made with red sauce
@@carlodelavera9735 What kind of chilis would you go with for a red sauce? I'd like to try something more traditionally Mexican and see how it varies from up North. tyia
Babish: I think we can do better. Me: Didn't you just say it was goo - Babish: Take 3 down quarks, 3 up quarks and an electron, put it in a blender... Me: I think I'm already dead.
It's just supposed to be a rip off of El Pollo Loco but they can't use the name cause they didn't want to buy the rights and probably didn't want imply the ceo was a drug kingpin
But seeing as it's filmed in Albuquerque and Los pollos hermanos is actually a twisters burgers and burritos, then i think he should make some new mexican food with legit hatch green chile.
@@tangerinetech5300 it looks like an el pollo loco because el pollo loco uses the square fake adobe style of building which is very popular in new mexico and is the same style twisters burgers uses. Which is the restaurant that was turned into Los pollos hermanos for the show.
Breaking Bad was really bad at showing any authentic NM food. I think the only time they even mentioned chile was Walt’s awkward attempt to get Walt Jr to stay for breakfast with a line “I made them New Mexico Christmas style with red and green chile peppers.” In times like that I struggled to believe he’d been living in ABQ for any length of time lol
Babish: I don’t think I’ve ever made a RUclips comment in my life. Like most people, I just watch your videos with curiosity and intrigue as you create these culinary masterpieces with dedication and precision, but today I feel honored. At 2:08 you attempted to recreate crema Hondureña, and being Honduran I swelled with pride that if just one person tried this at home, they will get to experience a food that my beautiful little country has to offer! Thank you so much for this little slice of pride you’ve bestowed on me, and our little nation!! Saludos
"We're going to tiny whisk this" Tiny Whisk is a VERB I tiny whisk You tiny whisk We tiny whisk They tiny whisk In a sentence: "But I tiny whisked it! Why didn't it get smooth?!"
Bab, why even add cilantro if you don’t like it? You could easily just say: “You could top this with cilantro, but I won’t, ‘cause I think cilantro tastes yucky.”
People don't mind when non-English-speaking people mispronounce English words or have a strong accent. People think that sounds exotic and interesting. Yet when this guy pronounces an H like an H, seals die. *shrug
Puck90a ah yes, I’d completely forgotten how nice and not at all discriminatory english speaking countries are towards people with noticeable foreign accents
I love this show, it’s like, “This could be better. Let’s start by creating our own Big Bang to make some astronomical flavors, then resurrect a dinosaur to cross breed with a chicken.” Oh yeah, and how he says “kosher salt”. Love it. Please never change, Babish.
I think in the U.E are varius mexican shops or naturists malls that you could aquire the real tortillas it's easy to identify, the "fake ones" is white and considerably big to comparison of the "real ones" that type of tortillas it's called "Tortillas de harina" and its okay if you use it to make burritos or things like that, but if you want to make enchiladas or more complex dishes i highly recommend you to use the real ones, those tortillas are much smaller and it has a yellowis/white color and its made with corn.
Mario Villaseñor I grew up in New Mexico so I’m fairly familiar with flour/corn manufactured/handmade tortillas, and how much work goes into making amazing homemade tortillas. I just thought it was funny he said if you have a little extra time while you’d probably need an hour extra to do them from scratch
"But I think we can do better. Let's start by buying a farm to breed our own chickens. It takes some patience, but I think that's worth it for a great, delicious and healthy breakfast"
Babish is the non-Mexican that cooks most similar to Mexican cuisine that I know. I was raging when he just threw two eggs to a flour tortilla and called it "huevos rancheros", but it was fully redeemed by the nice beautiful tortillas he just made
Pro tip: After flipping, press down on the tortilla with something flat like a spatula. The tortilla will puff up and have a much lighter texture when cooled.
Made it for breakfast and it turned out great, next time I’m adding a second jalapeño or keeping more seeds in cause I was hoping for a little more spice though. Put the sauce in Tupperware in the fridge and will be having the same thing tomorrow
I have just learnt something new; when I was 18…. About 30 years ago I wanted to learn how to poach an egg. However I did not know anyone who could teach me how to do this so I decided to experiment and teach myself how to poach an egg. After half a dozen failures to try and poach the eggs - I decided to do it in a tomato sauce in a frying pan instead of water in the pan or pot. I made a rustic sauce using tomatoes roughly chopped, onions, red capsicum’s and herbs. I had naïvely thought that I had invented a new dish… About 20 years ago I was told this dish was called huevos rancheros. However the five minute dish at the start of this video Cook the eggs completely differently than how I did it.
As a New Mexican born and raised in Albuquerque I felt like slapping him for missing no less then half of the ingredients and using wrong ones for the other half. Looks bomb af but it's not at all right 😂
@@Skittlesplat its impossible for him to be missing half the ingredients when its his recipe He remade the simple dish jesse made on the show, then made it better. All you idiots need to get off your high horse about knowing a dish that you grew up eating
@@charleyu5506 not really dude, it's almost entirely native cooking and almost nothing like Mexican aside from some similar ingredients. Norteño cooking isn't like the south 🤷🏻♂️ sorry but, you're wrong. As for the other dude Tmeek94, yeah it's missing pretty much everything as it's a bunch of Californians filming here attempting to portray a culture they don't know. You can tell they asked a califa because there isn't a New Mexican resident on the planet that would ever go with salsa over Hatch chile. We're so obsessed with the chile as a state that we put it on our license plates man.
As a native new Mexican. Yours sounds better... But I think we can do better. :) Don't use salsa. You want to use green Chile chopped or sauce... And/or red Chile sauce. Talking hatch Chile. Legit new mexico
I'm from Mexico and this isn't the way to make huevos rancheros, but it should be. Don't tell my mom I said that. You should make huevos divorciados (divorced eggs) it's like huevos rancheros but one egg is covered in green salsa and the other in red salsa, hence the name. Make them not for the show but just so you can enjoy them, it's a great mix of flavors.
KillingNinjas Christmas all the way! Babish, I hope you revisit this and make an authentic New Mexican Huevos Rancheros. We have no major team for NFL, MLB, or NBA, all we have is chile. It is our religion.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Sorry Walter Jr, this breakfast got nothing to do with you.
The best part is when you remake the food and it's just perfect at that point. I have yet to try one of these recipes but summer break may be the time
◾
How about actually cooking the eggs? Yolks should never be runny.
@@jeffslote9671 You disgust me
Can you do gus's chicken from breaking bad
“Why are you 2 hours late to work?”
“i had to make it better”
That’s the art of people with OCD and perfectionist
Roasty Rockets don’t do that
@@roastyrockets4626 domt so that
Had to wash the 60 dishes used on 6-minute meal.
Right?! Who has the time to do this? Reminds me of the South Park episode where Randy spends all night making that fancy breakfast.
Babish: I think we can do better
Me: nice
Babish: lets start by making our own glass frying pan. Start by measuring out-
Me: wait no
Making Literally Everything with Babish
These peppers are pretty spicy, but you're gonna wanna go hotter, so today I'm gonna show you how to make your own Mexico.
Sounds like a crossover with How to Make Everything
@@FoxCutter that would be an amazing crossover
he's an actual god.
he saw me, and he said "I think we can do better"
and now I'm a multi-quadrillionaire with 59028 lamborghinis and a dog
“I think we can do better” okay sick I’ll follow along
“Let’s make our own tortillas” Andy why
"A little bit more time on your hands."
He bought the tortilla press, he's gotta get use out of it somehow.
what'd you expect? the dude made his own butter at one point
The second I heard "I think we can do better," I knew something was being handmade.
At this point, it's not doing better unless you buy a new cooking tool and add 30 minutes of labor.
@@RabidDogma don't need a tortilla press to make tortillas, just a rolling pin or an empty liquor bottle, fyi
“If you’re patient and have some time in the morning”
*_Lets make our own Tortillas_*
It doesn't take that much effort lol
Mexican grannys make their own tortillas
Before making tortillas, I thought that was a monumental task for some reason... After having made my own tortillas, its actually not big of a deal! Its easier than making most breads.
@@baxtalu8186 my old neighbor was an old Mexican lady and she was so nice lol whenever she made a large batch of homemade tortillas, empanadas, or tamales, she'd always bring a heaping amount next door to my family. Whenever my mom baked some dessert we always made sure to leave some to bring over to her.
I think if we are all watching this video we're all big boys and can make our own tortillas
“This cereal is good, but I think we can do better-
Let’s start by making our own milk”
JonTron: *"I dont like where this is going"*
One geek to another: Me either.
Let's start by plowing our own wheat field.
@Dallas King he supported it, circumcision is a very old thing
@Dallas King not entirely true he popularized it in the late 19th century it has been around significantly longer just not in the west.
If you could describe yourself in two words, what would they be?
*Chunky smooth*
tedthebear98 I can describe myself with two words
Fat fuck
Fucking Awesome!
Humbly confident 😁
"Do better."
Babish: "But I think we can do better"
Me: "Oh, okay, sure, where-"
Babish: "Let's start by buying a piece of land in Italy where we can grow our own tomatoes and breed our own chicken."
Tomatoes dont grow well in Italy.....
@@TotallyRealAIWoman this is false
@@TotallyRealAIWoman You mean, like San Marzano or Roma tomatoes? Really?
@@TotallyRealAIWoman ti senti bene caro?
Lmao
3:38 I didn't let my ingredients get to know each other first and now they have the weirdest and most awkward convos.
“....Sooooo....wonderful cooking we’re having....”
“....Ummm, yeah you too....”
.........................…………………………….............
Pain
Just like half of Breaking Bad’s conversations, incredible amounts of awkward silences and weird metaphors.
(Not insulting them, just think it’s funny.)
Making a roast chicken
Babish: Let's start with hatching our own chicken
Watching babish raise a chicken, get attached, and then eat it is something I never knew I needed
Omg this sounds like something vanish would do
*Barning with Babish
😂 😂 😂
This made me LOL really hard
Thanks Babish, I didn’t know that my frying pan had to be terrified to cook tortillas.
LCC bruh!!
Attempting to make an omelet
Babish: Let start with making our own eggs
😂
Mia Kalei lets start with making our own chicken
Salty Steambags you’re going to need to get an egg
@@TheConfusedWumbologist just get rid of the emoji at the end and this comment would be perfect
Onur Alp ÇETİN hahahahaha
The best huevos rancheros I ever had was in Guatemala: two fried eggs and salsa on the tortilla, with sides of bacon, fresh white cheese, crackers, frijoles, and a fried banana. Bliss!
This is something I wanna try
What I read was flair and flair with sides of flair flair flair flair and flair
Fried banana? What?
@@thegames4565 Banana. Fried in butter. Yummy!
Where is the salsa rancheros? Every comment i see seems to eat them without the salsa rancheros
@@thegames4565 if you take unripe green bananas you can also make chips
Babbish: "This is good, but I think we can do better"
Me: oh boy
Babbish: "lets start by selectively breeding the red jungle fowl into a chicken"
The more I scroll the more esoteric the jokes become
Let’s start by recreating the entire bird order and genetically cloning new species of the chicken, then putting it into a top quality farm fed the top quality grains to produce golden eggs
@@daltonriser1125 i didnt know esoteric was a word
nut that’s because you’re intellectually stunted or an esl student
@@BoxStudioExecutive who hurt you
"But i think we can do better, lets start by making our own WATER"
"GET YOUR 2 HYDROGEN ATOMS AND ONE OXYGEN ATOM
DAVID SMART 😂
Rinse and repeat 7,190,001,023,733,012 times until a cup of water is formed
"Start with your subatomic quarks, and-"
“You can use store bought electrons if you’re short on time but I like to eject my own”
@@suckstone8600 Subatomic quarks? Nah, we convert energy into matter directly on this show.
Babish: **is his own boss, develops his own recipes, answers only to himself**
Also babish: **adds cilantro**
Cilantro is awesome, unless you taste soap, which is some sort of genetic deformity apparently
@@binchillin888 I actually do taste soap but I read this study once that only like ten percent of the people that taste soap have a genetic reason, so basically it's unimportant
@@nicolegomez6006 I know, I'm just being pedantic : )
I personally love cilantro, but why didn't he add parsley, he's done that before.
@@ezde711 parsley isn't used in Mexican cooking. At least not that I've ever seen. Cilantro is though. You're free to substitute it if you wish.
Babish: "I think we can do a little better"
Me: "sure.."
Babish: "We're gonna start by planting a crop of corn."
"So now it's time to tackle the huevos"
No, babish, no, please don't tackle the huevos. They are very sensitive.
Don't the huevos
HAHA
Stupid egg
@@trillow2758 What did you call me?
Blind ASMR I was talking to the egg I’m in the huevos rancheros your beautiful
Babish: "But I think we can do better"
Me: "That's fine, how are we gonna-"
Babish: "So you're gonna start by creating a universe from scratch, then create the concept of flavor-"
Well if you want to make an Apple pie from scratch, you must first invent the universe
I looked two days for this comment. 😂
And Babish said, "Let there be light!"...
Literally choked on my own spit at this one 😂😂😂
but can we go deeper? We must first rediscover we are all a simulation and\or we are all "gods" thinking of itself in third person, inventing mine and all other comments, while making all this content for itself to watch in third person and observing what we do... 0.o
I got really drunk one time while watching your show and thought you said, "Hey what's up guys? Welcome back to Badgering The Amish" and lost my mind laughing.
xD
Well, I am not drunk and this made me laugh.
Do I hear 6 million subscriber special?
Sebastian English ur like the RUclips auto captions
HAHAHAHAHHAHA AMAZING
It became “sopes de huevo” in the end
Eso fue lo que pensé
No conocia ese plato! Gracias
Sopes con huevo, pero si esas cosas existen. Aunque saben mejor con carnitas 🤤
Sopes de huevo con frijoles ácidos XD
"perfect for your meth hangover" - oh babish, you know us so well
Brooooo up top
Because he is one of us, isn't he?
Because we need meth so we can bing all his videos in one sitting
Well, you have to do it after. Stimulants make you lose your appetite. After spending hours high, you need the food!
@@salaschris89 anybody thats tried MDMA more then once knows this 🥴
"Chunky smooth" is how I'm describing my body from now on.
XxthedoctorparkerxX So a fat fuck
@@JackMeoff46 you sir are a Tru piece of shit.
@@JackMeoff46 BASED
@@philipslone3059 pussy
@@JackMeoff46 I know being a privileged society has allowed us to be fragile about trivial things like what other people look like, but it's also allowed us to control our feelings, so for your own benefit please find some more deserving targets for your unspent rage. Your ancestors would thank you.
A dish with eggs
Everyone: ok. That's easy. 5 minutes and done
Babish: Ok. Is it good? Well, yeas but actually no. (proceeds to raise his own hen)
Michał *raise
@@WickedPhase thx
Michał no problem :)
But there wasn't any male chicken so the word raising his own will get a very new meaning
In a different universe instead of either of these shows we get Breaking Bad with Babish where Babish and Walter show us how to make meth
Breaking Babish
"Binging with Gale"
That's Asuka Langley's job
This gets you pretty messed up, but we can do better.
Let’s start by making our own pseudoephedrine.
Baking Bread.
Absolutely no one:
Babish: “let the flavors shake hands and ask each other what they do for a living”
Kairo this comment was to good to have no reply’s to it so here ya go
Have another reply to fill the almost empty void of replies. Heya, other person.
Room for one more reply?
Reply supply drop number 4
Why are all the replies pity replies? Does no one have anything good to add to this comment
Link has his master sword. Megaman has his arm cannon. Babish has TINY WHISK
I was more thinking of the *Kosher salt*
Banish has his medium saucepin.
@@movietimeateds69 Saucp'n*
Yes
And Jesse has his bowl of meth
Oh no, does Babish have the "cilantro tastes like soap" gene?
The only other time I've seen Bell peppers on these is in Gordon Ramsey's channel...it's not a thing huevos rancheros are simple.
Sauce: Onions, tomatoes Serrano peppers or jalapenos, and garlic (I like to garnish with cilantro, but it's not necessary)
Fry a tortilla and add the egg over the tortilla then pour the sauce over the egg.
He has complained about it's soapy flavor before
I use to love cilantro in tacos but I got food poisoning from this taco place one time and now I can’t stand the smell or taste of raw onions and cilantro
@@zippy-zappa-zeppo-zorba-etc unsubbed!!!!!
Yes
From the makers of Breaking Bad comes the new hit show also all about cooking;
_Breaking Babish_
Already been done, its called
Baking
Bread
Oh no that just sound like the title of a low budget porn xD
“Previously on Breaking Babish...”
Baking Babish
Broke back babbish
Babby: *hates cilantro*
Also Babby: *puts cilantro on the dish*
Well it was against his will.
He is one of those people that cilantro tastes like soap to him. It is actually a genetic mutation that most people don't have. While he can't stand it he was probably putting it in so people without his disability can enjoy the dish more.
@@Hanashinobi Damn. That would suck. Love some coriander.
@@Hanashinobi i wish cilantro just tasted like soap to me, it smells and tastes *very* strongly of stinkbug
I actually feel bad for folks who do not like cilantro.
If youve got the time in the mornig
Ok lets make our own tortillas, cream, salsa, beans ....
Lulz
wait, thats not what everybody does?
joking, I only don't make the tortillas, but I would love to.
Jane and Jesse had a few moments that were so cute. I’ll never forgive Walt.
Phoenix
"Chunky smooth"
That's what they used to call me in high school!
Jay Krassner Bobby lee?
Rhett McLaughlin: “that was my nickname in high school 😏”
Sexy.
Damn, that's sexy
Thought of the exact same joke as soon as I heard that... great minds think alike.
American: "eggs"
Mexican: "huevos"
Babish: "quevos"
Quavo: "Yes?"
MathewBrofist isn’t that the migo who made father of 4?
Momma!
I heard "whoevos"
More like juevos (Spanish pronunciation required)
Can u please make the secret noodle soup from Kung Fu Panda
*YAAAASSSS*
ロンロン turtle pubes
Stock photo emporium yes PLEASE
omg YESSSSSSS
Yes! Oh boy
I would love to see some professional chefs have to make a meal the best they can with only stuff from a college dorm I feel they take all their fancy machines for granted
If they're professional chefs, it means they need to work fast to get the food out hot and fresh, they need the machines to maintain consistent speed.
@@BlackTemplar618for these cooking show style chefs, speed is much less important. A restaurant needs speed but a cooking show needs reproducible results the audience can follow
@@Kobolds_in_a_trenchcoat My point exactly
I’m mexican and I don’t cook huevos rancheros like that (maybe the salsa is too sweet, and I’m not entirely sure about the lime into the beans, two fried chiles serranos instead add a fantastic taste to the beans) but I love your talent and sensibility with the flavors. You did it great. I really really love your videos. Big hug from México!
Btw, I almost cry when you made a real tortilla and then you fried it, that was beautiful.
Completamente de acuerdo, aunque estoy un poco decepcionado de que no haya usado un comal.
these are mainly a take on new mexican style huevos rancheros... but yes, i agree that they still look delicious
Yo los hago sin frijoles, tortilla frita, huevo y salsa verde
This is the beauty about food! Different geographical zones add a thing or two to a dish. My take on huevos rancheros is different but I'd def eat that up after a crystal meth hang over! Just pretend the Kosher Salt is sprinkles of meth. Keep up the good work Walter White!
Gerardo Chavez LOL, good one.
The flavors finally got to know each other! Halle-freakin-lujah!
Hey, I'm just glad that the flavors now have a better relationship. I heard there was some drama at flavor school.
Yesss they finally came back together :)
deadzone54 you mean the one located in Flavortown?
He is the mythbuster of the cooking world. "If it's worth doing, it's worth overdoing".
DID HE JUST FRICKING SAID "Salsa Zasera" BOY I'M DYING
What does that mean?
@@krystelle.p at 1:01 babish mispronounces “salsa casera” (homestyle salsa) as “salsa cesara”
I made this just now: Jesse's version with herdez salsa. The salsa was incredible and the dish was delicious. Try it for breakfast! I had it for dinner!
Jesse should have his citizenship as a new Mexican removed for using store bought salsa instead of red or green chile.
Herdez is my Jar o' salsa of choice, but I use Salsa Verde instead.
Audience: well are you gonna make the real Huevos Rancheros
Him: y e S b U t nO
Khorshid Alam I was utterly disappointed by how non legit this was.
*well yes, but actually no
Chimera it’s disappointing, but tbh there’s no point in getting salty over it
@@FA-yi1vt I´m not salty though.
*making a boiled egg*
Babish: But I think we can do better. Let's start by creating the universe.
Try it with a sauce made from mexican tomatillos , completely different experience than with regular tomatos. Not even the same dish frankly. Ancho chilies and cumin are also definstely a tex mex flavor profile this dish is muuuch more simple. And just use regular tortillas the fluffyness of those makes them into sopes.
I didnt know tex mex food used anchos :O I thought only mexicans used them. Im pleasently surprised
I'm greedy. Wish you'd make fried chicken from Los Pollos Hermanos.
They never actually said what it tasted like or what went into the recipe. It's wide open for Babish to do something fun with it. Waffle batter breading / coating ?
But it's just basic fried chicken...
He made fried chicken from Louis CKs show...
or that fish soup
Is that the chicken brothers from arrested development?
I’m surprised neither Breaking Bad nor Binging with Babbish made it with salsa verde. It’s definitely the dominant style in the region.
Was scrolling to see if anyone pointed this out. Even in the northwest huevos rancheros without a thin salsa verde feels wrong
Green chili as we call it in Southern Colorado/Northern New Mexico--with the Hatch chiles and pork. Or if you are in a crunch, some Stokes from a can.
@@amandah5426 I like you, because nothing you say makes any sense. Stagger risk Elijah's wedding riddance.
Not really, I’m from New Mexico and green and red are equally dominant, when you get both it’s called Christmas, but huevos rancheros from Mexico are predominantly made with red sauce
@@carlodelavera9735 What kind of chilis would you go with for a red sauce? I'd like to try something more traditionally Mexican and see how it varies from up North. tyia
Babish: I think we can do better.
Me: Didn't you just say it was goo -
Babish: Take 3 down quarks, 3 up quarks and an electron, put it in a blender...
Me: I think I'm already dead.
Isn't that the actual recipe for concentrated dark matter?
It adds a nice subtle flavor to the creme.
*e x p l o s i v e f l a v o u r*
We cooking blackhole?
I watched Jane eat. I was there. And I watched her eat. I watched her and her store bought spices. I could have used my spice grinder. But I didn't.
HE CAN'T KEEP GETTING AWAY WITH THIS
Thanks for having a personality, it goes a long way.
Nice pulp fiction reference you got there.
Petition for Andrew to make a Los Pollos Hermanos food menu special episode (1/100)
It's just supposed to be a rip off of El Pollo Loco but they can't use the name cause they didn't want to buy the rights and probably didn't want imply the ceo was a drug kingpin
But seeing as it's filmed in Albuquerque and Los pollos hermanos is actually a twisters burgers and burritos, then i think he should make some new mexican food with legit hatch green chile.
Tangerine Tech it’s supposed to be a KFC rip-off
@@Homie3794 I think you could argue it's KFC mixed with el Pollo Loco
@@tangerinetech5300 it looks like an el pollo loco because el pollo loco uses the square fake adobe style of building which is very popular in new mexico and is the same style twisters burgers uses. Which is the restaurant that was turned into Los pollos hermanos for the show.
Bonus points to anyone who uses New Mexico chile instead of ancho chile
Claylord44 🙌🏼🙌🏼🙌🏼 red chille all the way!!!! Sometimes green 😋
Pasilla and habanero
i like the mole
Red or green? Both. Both is good.
I know that’s the salsa they used in the show, but not a single person in all of New Mexico would use that on their food over local red or green chile
Breaking Bad was really bad at showing any authentic NM food. I think the only time they even mentioned chile was Walt’s awkward attempt to get Walt Jr to stay for breakfast with a line “I made them New Mexico Christmas style with red and green chile peppers.” In times like that I struggled to believe he’d been living in ABQ for any length of time lol
Babish: now lets make this better by doing it my way.
Me: oh cool
Babish: first off, found the Mexican republic
Me: what
Next step: conquer all of it and make the natives slaves to make fresh produce for it
@@edp-xo1on oh no
Lmao
It's called "The United States of Mexico" not Mexican Republic
@@talayastill7337 It can also be called Mexican Republic
My stupid self really went "Wow, I didn't know that" at the Lima beans part
I had to go back because I skipped that part, thinking, "I hope he didn't really use Lima beans"
you realize the lima bean thing was a joke right?
Babish:
I don’t think I’ve ever made a RUclips comment in my life. Like most people, I just watch your videos with curiosity and intrigue as you create these culinary masterpieces with dedication and precision, but today I feel honored.
At 2:08 you attempted to recreate crema Hondureña, and being Honduran I swelled with pride that if just one person tried this at home, they will get to experience a food that my beautiful little country has to offer! Thank you so much for this little slice of pride you’ve bestowed on me, and our little nation!! Saludos
Welcome to RUclips. : )
ok. honestly curious here. does adding lime juice to sour cream represent your country? that seems a little.... idk lame?
"We're going to tiny whisk this"
Tiny Whisk is a VERB
I tiny whisk
You tiny whisk
We tiny whisk
They tiny whisk
In a sentence: "But I tiny whisked it! Why didn't it get smooth?!"
"To whisk" itself is a verb. "Tiny" just switches from an adjective to an adverb in the context in a fun word play :)
Grammar meets Babish
The various Italian food from Jojo's Bizarre Adventure Diamond is Unbreakable episode 10.
Is that a JoJo's reference?
@@Virgil-Arcanum It's a Persona reference, duh
Weeb
@@porch8370 No u
How about Risotto Nero
Bab, why even add cilantro if you don’t like it?
You could easily just say: “You could top this with cilantro, but I won’t, ‘cause I think cilantro tastes yucky.”
Iridescent Aurora I came to the comments to see if anyone was talking about the cilantro.
I truely don’t understand how so many top chefs love the stuff. It has to be the most awful tasting herb I have ever come across.
@@justinesimpson7969 Let me guess. It tastes like soap to you.
I think it's because Cilantro is part of the traditional recipe, although they usually mix it into the sauce.
Cilantro tastes like soap to some people because of genetics
Every time he pronounces the "h" in huevos, a seal gets hit with a mallet.
People don't mind when non-English-speaking people mispronounce English words or have a strong accent. People think that sounds exotic and interesting. Yet when this guy pronounces an H like an H, seals die. *shrug
@@Puck90a calm down son I'm pretty sure he was joking
Puck90a ah yes, I’d completely forgotten how nice and not at all discriminatory english speaking countries are towards people with noticeable foreign accents
Salsa seh-serah
Cameron Colfack same with the H in Harina
It always makes me feel weird seeing Jesse use salsa rather than Chile, a New Mexico standard
Could you make the Rabbit Stew from Lord of the Rings?
And Sam's various forms of potatoes
@@gilliganinja What's tatters precious, what's tatters eh?
Just eat it raw
Benjamin W i think cinema sins did that already.
@@grantm6933 PO TAY TOES! BOIL EM, MASH EM, STICK EM IN A STEW
Nobody:
Banish: We’re just gonna add some *KOSHER SALT.*
You do know there's other kinds of salt, right?
dub__ __, but *K O S H E R S A L T !*
@@somemtfguard3049 Every recipe I've seen uses kosher salt.
Slapdashzeal it’s just a fancy name for coarsely ground salt. It’s also used to make meats kosher.
@@martinn.6082 I'm aware. I'm just saying its not so weird to mention Kosher salt since every internet recipe I've seen asks for it.
I love this show, it’s like, “This could be better. Let’s start by creating our own Big Bang to make some astronomical flavors, then resurrect a dinosaur to cross breed with a chicken.” Oh yeah, and how he says “kosher salt”. Love it. Please never change, Babish.
“If you have a little time in the morning.”
…
“Let’s start with the right way to grow corn.”
Can you do some visually pleasing recreation of the Dexter opening breakfast?
Jada Moulder YES!
yeeeees
Yessss!!
YAS
“If you have a little extra time in the morning”
>to make homemade tortillas in the morning
You underestimate my laziness in the morning
I think in the U.E are varius mexican shops or naturists malls that you could aquire the real tortillas it's easy to identify, the "fake ones" is white and considerably big to comparison of the "real ones" that type of tortillas it's called "Tortillas de harina" and its okay if you use it to make burritos or things like that, but if you want to make enchiladas or more complex dishes i highly recommend you to use the real ones, those tortillas are much smaller and it has a yellowis/white color and its made with corn.
@@mariovillasenor2322 That was a really overly complicated way to describe flour versus corn tortillas...
@@hipster_tacos como le explicoa alguien que no es de mi pais ? :(
@@mariovillasenor2322 I feel ya. In the US, Mexican culture is pretty common. Even Babish has a tortilla press :v
Mario Villaseñor I grew up in New Mexico so I’m fairly familiar with flour/corn manufactured/handmade tortillas, and how much work goes into making amazing homemade tortillas.
I just thought it was funny he said if you have a little extra time while you’d probably need an hour extra to do them from scratch
Please make something los pollos hermanos inspired!
Yeah, like maybe crystal meth
"H"arina and "H"uevos. That was funny to hear. Walter said it just fine tho
"Hey Baby, I hear the blues a calling tossed salad and scrambled eggs"
yes
GET OUT OF MY HEAD
I’ve been hearing that with the three past episodes
i miss that so much
losing my mind over how Babby pronounced “casera” I thought he was having a seizure
sa-se-ra lol I wonder if it was intentional
same with the hard H on huevos lol
For the uninformed:
-"Ca" is pronounced like "Ka" in Spanish
-"H" is silent in Spanish
YES!!!
"But I think we can do better. Let's start by buying a farm to breed our own chickens. It takes some patience, but I think that's worth it for a great, delicious and healthy breakfast"
Babish is the non-Mexican that cooks most similar to Mexican cuisine that I know. I was raging when he just threw two eggs to a flour tortilla and called it "huevos rancheros", but it was fully redeemed by the nice beautiful tortillas he just made
Pro tip: After flipping, press down on the tortilla with something flat like a spatula. The tortilla will puff up and have a much lighter texture when cooled.
He made extra flat sopes
Can you please make a better version of Jenna Marbles "Corn on the cob but instead of the corn bone it's a hotdog"
Damnit...
I didn’t use kosher salt and my house blew up
I didn't use freshly ground pepper and my car got sunrised with me inside it.
Mason Dodson will
Wait, you know Honduran "mantequilla"?? Most people don't even know what Honduras *is*
_Cries in spanish_
Umm, is it a rock band?
Literally thinking the same thing! He should make baleadas 😋
I know what Honduras is. It’s one of those spicy peppers, right?
Facts.
I love the fact that you're also a member of the "no cilantro club"
Same! I can't stand the stuff.
Aluminum>Green Soap>Cilantro
Make Bell Peppers and Beef from Cowboy Bebop!!!
This has "I think we can do better" written all over it
"It isn't Bell Peppers and Beef, if there isn't any Beef Jet."
"It is if you're poor"
Made it for breakfast and it turned out great, next time I’m adding a second jalapeño or keeping more seeds in cause I was hoping for a little more spice though.
Put the sauce in Tupperware in the fridge and will be having the same thing tomorrow
I have just learnt something new; when I was 18…. About 30 years ago I wanted to learn how to poach an egg. However I did not know anyone who could teach me how to do this so I decided to experiment and teach myself how to poach an egg. After half a dozen failures to try and poach the eggs - I decided to do it in a tomato sauce in a frying pan instead of water in the pan or pot. I made a rustic sauce using tomatoes roughly chopped, onions, red capsicum’s and herbs. I had naïvely thought that I had invented a new dish… About 20 years ago I was told this dish was called huevos rancheros. However the five minute dish at the start of this video Cook the eggs completely differently than how I did it.
No one:
Screaming hot skillet: *AAAÀAAAAAÁAAAªÁAAAAÁêªÄ*
How dare you disrespect the coffee lady by using the pour-over coffee cup thing as a spice funnel.
he has spares!
Who else watches all of his videos but never makes any of it
All of us
Storing them away for inspiration
Robo t WAIT you can make these
Robo t I don’t own a tortilla press for starters
@@GoldenZero98 I mean, you could make the 5-minute version
As a Honduran I got a nice feeling from you doing that “crema” which we call Mantequilla.
Me too!
As a New Mexican born and raised in Albuquerque I felt like slapping him for missing no less then half of the ingredients and using wrong ones for the other half. Looks bomb af but it's not at all right 😂
@@Skittlesplat its impossible for him to be missing half the ingredients when its his recipe
He remade the simple dish jesse made on the show, then made it better. All you idiots need to get off your high horse about knowing a dish that you grew up eating
@@Skittlesplat huevos rancheros are from mexico anyways the rest are just imitations
@@charleyu5506 not really dude, it's almost entirely native cooking and almost nothing like Mexican aside from some similar ingredients. Norteño cooking isn't like the south 🤷🏻♂️ sorry but, you're wrong. As for the other dude Tmeek94, yeah it's missing pretty much everything as it's a bunch of Californians filming here attempting to portray a culture they don't know. You can tell they asked a califa because there isn't a New Mexican resident on the planet that would ever go with salsa over Hatch chile. We're so obsessed with the chile as a state that we put it on our license plates man.
"To make: Lima Beans"
Oh, he got jokes now?
Ok the better version of yours is acceptable. Greetings from 🇲🇽
I am from new mexico, we usually use red or green Chile, but it's hard to find except in a few states, but its amazing 😋
Also we'd probably not use black beans.
@@whitlatorra9384 right ive only really ever seen refried and im in tx
As a New Mexican, I agree
Green Chile makes everything better
watching this made me think that’s not how they do it at the frontier😪😪
This man said "Salsa Sacera" with his whole heart... lmao
"If you have patience in the morning" this is probably one of the funniest line you've ever said
Like....
no
or TIME in there morning as well....I laughed out loud at that one.
As a Mexican, I'm proud of your salsa and recepie for Hurvos Rancheros. (I prefer fried black beans over whole beans though)
Make Major Glory's All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"
It'd be great for the 4th of July
"i think we could do it a little better"
*proceeds to create an entirely new food universe*
Fried corn tortillas, pinto beans, cheese and hatch Red Chile
make the gooseberry pie from Snow White + 7 dwarves
Mia George YES
Why did i read that as make the pie AND the dwarves smh
THAT WOULD BE FYE
As a native new Mexican. Yours sounds better... But I think we can do better. :)
Don't use salsa. You want to use green Chile chopped or sauce... And/or red Chile sauce.
Talking hatch Chile. Legit new mexico
Jason Dole As a native New Mexican myself, thank you for saying this. Hatch chile (no matter if it’s green or red) is the best way to make it :)
I'm from Mexico and this isn't the way to make huevos rancheros, but it should be. Don't tell my mom I said that. You should make huevos divorciados (divorced eggs) it's like huevos rancheros but one egg is covered in green salsa and the other in red salsa, hence the name. Make them not for the show but just so you can enjoy them, it's a great mix of flavors.
"I think we can do a little better" - Babish, 2019
Could be his 2020 electoral slogan. Although 'Bureaucracy with Babish' also has a ring to it.
@@simonregan471 Oh my god, it's perfect.
This looks fantastic! Just a spanish language tip, if a word in spanish starts with "H", the "H" will be silent. So you would just say "Uevos". :)
A true New Mexican Huevos Rancheros would have Hatch Red Chile sauce on top
Drew Coburn exactly! NM represent!
Thank you! It was driving me nuts!
Huevos Rancheros with christmas for the full experience
While I accept your comment, I'm a believer in Hatch Green Chile in the mornings, or really Green Chili on everything...
KillingNinjas Christmas all the way! Babish, I hope you revisit this and make an authentic New Mexican Huevos Rancheros. We have no major team for NFL, MLB, or NBA, all we have is chile. It is our religion.
This is just Jessie's huevos rancheros vs Walter White's huevos rancheros