The first video in the new kitchen! I still have to figure out lighting, audio (echo), and general setup just how I want it, but I'll be getting into the swing of things over the next couple of weeks. Decided to start off with something simple I haven't made in a while; Huevos Rancheros.
Hello Ethan, many years experience of roasting fresh peppers here: cut the stem off to leave a small opening or slit small peppers when roasting, the littler ones almost always explode at high heat.
Just wanna thank you for consistently creating options for creating lower cal versions! Trying to lose weight while still cooking different and delicious foods. they’re always helpful when I don’t feel like ruining my progress, especially the butter chicken recipe. :D
I love how Ethan just takes time of his day to research the traditional recipes directly from Mexican channels. So commited to bringing us the absolute best possible recipe always, that's why i love this channel.
Audio was great, especially w the smooth jazz/music slight undertones in the background. Very relaxing, Ethan. Well done. 👍👏👍 Hope you get settled in w your new home and kitchen soon. Moving is a pain... 😪, but once it's done, you're home, sweet home. ⚘
I don’t know what it is but whatever this guys makes on this channel, it automatically becomes easy for me to make it at home by my self. Keep up the good work man.👌🏼
Mexican tip here, a very quick salsa recipe I like a lot for huevos rancheros: 8 tomatillos 8 chile morita (sold dried) Salt to taste Boil the tomatillos with the chiles for 8 to 10 minutes (or until the tomatilos are kinda soft and lightened in color and the chiles are hidrated) with a bit of salt in the water. Blend everything with the chile water depending on how liquid you want it (tomatillos are quite watery so you shouldn't need much) Add salt to taste and diced onion. It's really really simple, you can add or take out as many chiles as you want depending on spicyness, maybe 8 is a bit much, but the morita is so so good and aromatic, almost sweet, doesn't taste planty at all. Anyway, this recipe looks so so good, I will try your salsa in my next breakfast fr. Thanks Ethan.
I can’t wait to try this. Also, thank you for always updating your site with the new recipes. It’s a little thing, but it’s not taken for granted. I appreciate it.
Just made these tonight after watching your video! Had to make a few adjustments to mine because I couldn’t find some of the ingredients and didn’t feel like making corn tortillas. So I used pita rounds for mine which I know is completely untraditional but they can put really night especially after I toasted them. Instead of pickled onions I opted for fresh guacamole. Mine came out terrific. Thanks for inspiring me to get creative in my kitchen Ethan!
I hope you see this and have a fantastic day, Ethan If I could recommend something, perhaps make a video where you have to try and use as many local ingredients as you can in a set of meals. Or maybe try some experimental spices, such as Tasmanian pepperberry or some more obscure spices from india/middle east/africa.
They make this cheese near Sydney, Tasmanian Pepperberry Cheddar, so good ay, do recommend to anyone who finds themselves on holiday over these parts, you should be able to grab it at the supermarket if you're lucky
I look forward to your videos even when they are just “small filler videos”. Even the short vids are so educational and so very satisfying. Thank you for putting so much effort and research into your content.
I really appreciate your analytical approach to cookery. Although I rarely manage your level of discipline I certainly gain a lot from many of the techniques. I hope the new kitchen works out well.
Love the book references Man! I’ve bought both Diana Kennedys books because of your videos. Love the videos with knowledge, science and practical approach. Amazing content produced, all around.
Mexican foods are always simultaneously so delicious and healthy. I hated veggies as a kid but getting kid me to eat huevos rancheros would have been an easy sell
Our favorite recipe, we like Cowboy Kents recipe we'll give yours a try. Thanks for being down to earth Ethan and not snobby like some other food youtubers.
Hi Ethan- your tortillas under the broiler suggestion worked soo well for me. I only crisped one side of the tortilla- meaning the top had a crispy, slightly smoky flavour whilst the bottom remained malleable but was warmed through. Best of both worlds!
Just got myself a brand new blender tonight so I'm definitely making that charred version tomorrow for breakfast 😎 (also quick language tip: at 3:37 you should try to pronounce 'cocina' like "ko-see-nah" because pronouncing it like "ko-chee-nah" is actually the Spanish word for "filthy" so I had to pause the video and laugh for a minute 😅 sorry bro :)
I do this very different, I tend you use a green sauce and potatoes as well as add fajita vegetables on top, really good. But every once and a while I will do the red sauce and it’s equally delicious. I also first cut the tortillas into chips before frying
Hope you like it in your new home and kitchen and I'm really looking forward to see you using an electic stove as I have to use one myself. Also great that you include calories and also give lower cal alternatives which is a great plus for me. Keep up the great work.
Exactly! In my country there's no legal possibility to bring gas bottle to your apartment. If entire building doesn't have gas pipes, then you can have electric or induction stove only. And that is in every new building. We don't put gas pipes ('cause it's safer) in new buildings. Can't wait to see how Ethan use his stove. After many previous videos I must think how do do sh on my induction stove. Regards from Warsaw/Poland.
@@sauron5535 I've tried induction and I like it a lot more than my normal electric stove. You can use very high heat and it takes no time to heat up or change the heat whereas with classic electric stoves you have to do everything in advance. But gas is still the best for cooking.
Hey man! I’ve been doing your pickled onions recipe for a while now. Got it from Mike from Pro Home Cooks. It’s incredible how it’s tasty and versatlie. Did some lentil soup today and served it with a bunch of pickled onions. It added for the presentation but, man, the crunchiness and the freshness took a simple soup to the next level! Cheers and thanks for everything you’ve been investing on and doing so far. Really appreciate it. See ya!
One of my favorite breakfasts. I'll be trying this. Thanks. You can get a funnel for transferring from pan to Mason jar. lol I like the beans you served up AND I also like black beans and onions as an alternative. It might not be official, BUT, serving up the crunchy version as a breakfast taco might be one way to keep the ingredients together.
As a former video guy: audio sounds much better in this kitchen honestly. I like the color pallete too. It all feels more open. Can't wait to see more from your new spot.
Made your version of this with the corn chips and man oh man it changed my perspective on breakfast. You made Mexican food my favourite keep going ❤️❤️😫
I just use fresh tortillas for my huevos rancheros that I make in the morning from a dough made the night before. Still malleable and no oil. And delicious! Excellent video, Ethan :)
just made this for breakfast and it was dope. I would recommend anyone looking to get a few mornings out of this to double the tomatoes and peppers. especially if you are feeding 2/3 people. It will not last long.
My friend always makes a variation of this, but everyone I asked said "it's just egg on tostada" or "it's just a chilaquiles variation (I'm a bad Mexican, idk how to spell 😅)" but this helped clear it up, crunchy Tortilla for the win! Love the new kitchen btw! Keep up the great content! (As always, love the low calorie versions/tips 😁)
Ethan thank you for always making a low-calorie option. Do you think it would be possible to make low-carb options for a lot of recipes? Most low carb recipes I find taste terrible.
It think the key is figure out small changes that did up. This sub was an easy way to change the calorie count without losing much. I think the tip is finding regular recipes and find out subs, like changing the meat, leaving out meat, changing oil or how it is applied etc
If you can figure out how to make recipes low carb, please do! I've made huevos rancheros and put them on a bed of refried beans instead of tortillas. The beans are not low carb, but have a much lower glycemic index than grain corn. Some avocado slices on top are a wonderful addition.
Hehe. In Spanish cocina is pronounced “coh-see-nah”… The “cochina” pronunciation you did is actually from the Italian word ‘cucina’ (coo-chee-nah). The word ‘cochina’ in Spanish means a completely different thing… 😅
See. Now this is a proper comment on pronunciation. Rather than nitpicking just to nitpick, you're making sure the man doesn't say (according to google) "filthy" hahaha
Lol, the whole things sliding off. Thank you for keeping your videos real. Like, spilling and everything. I've seen too many people edit stuff like that out.
I've been making this recipe a lot lately :) One substitution I like to make is that roasting all the vegetables isn't really feasible to me (no broiler in my oven), but I still love the taste of the roasted serrano. So I take my carving fork, impale 3-4 serranos (I make 3-4x batches and save the remainder!), and roast them over the stove. Way faster than the roasting process and almost just as tasty!
Just made huevos rancheros 2 weeks ago with your pickled onions recipe. I make it crisp and spread the beans on the tostada then put the eggs and rest of the stuff on top. I cheat on the sauce by using a can of el pato, but definitely going to try your sauce recipes next.
Wow I make huevos rancheros all the time but have been using store-bought salsa cause every salsa recipe I find looks so intimidating. But this looks so easy I think next time I'll try making my own salsa too!
Hey, Ethan. Really love your channel, it's a great edutainment! Currently on vacation in Mexico, can't wait to try authentic huevos rancheros and then make one at home. Unfortunately, I missed your q&a session, but I have a question. What are, in your opinion, essential books for a beginner home cook (with dreams of becoming a pro cook :D)? Thank you for all your hard work!
Looks great! You should also try adding a touch of cumin to your ranchero sauce, it adds a nice smokiness. I also recommend trying the other version of this called "Huevos Divorciados". It's the same thing, but you put the red ranchero sauce on one side of the eggs and a verde sauce on the other side, it's the best of both salsa worlds!
The first video in the new kitchen! I still have to figure out lighting, audio (echo), and general setup just how I want it, but I'll be getting into the swing of things over the next couple of weeks. Decided to start off with something simple I haven't made in a while; Huevos Rancheros.
Congrats on the move! Kitchen looks good
Looks nice! Reminds me of lyutenitsa, a pepper tomato relish we have!
Don't know if it's just me, but it's just a little too dark
Loving your videos man, hope the new kitchen serves you well!
New kitchen looking gorgeous. Here's to a good start
Hello Ethan, many years experience of roasting fresh peppers here: cut the stem off to leave a small opening or slit small peppers when roasting, the littler ones almost always explode at high heat.
Just wanna thank you for consistently creating options for creating lower cal versions! Trying to lose weight while still cooking different and delicious foods. they’re always helpful when I don’t feel like ruining my progress, especially the butter chicken recipe. :D
Glad to help out, I'm right there with you!
Word, I really appreciate the calorie breakdown too.
Dude, you need a mason jar funnel. It’s time. 😎
Realistic food tube content though
Amen.
And plates
Yeah seriously! Wasting food!
The kitchen looks like it's going to treat you well! Congrats my man, well deserved.
I’m glad that you use your knowledge to showcase the versatility of Mexican cuisine. Legend!
I can never stay away from this cuisine!
I'm early! Ethan continues putting his Mexican cooking class to good use. This looks pretty great! :)
Hello there early
I'm Dad.
You always have the most down-to-earth recipes that I actually want to try.
Love to see that you included a snippet of "De mi rancho a tu cocina" video. That's a very special channel. Great work!
My favorite part of every single Ethan video is when he spills whatever he is trying to pour into a container without fail
Two words: canning funnel. You’ll thank me later! (Directed at Ethan in response to this highly accurate comment.)
I love how Ethan just takes time of his day to research the traditional recipes directly from Mexican channels.
So commited to bringing us the absolute best possible recipe always, that's why i love this channel.
Audio was great, especially w the smooth jazz/music slight undertones in the background. Very relaxing, Ethan.
Well done. 👍👏👍
Hope you get settled in w your new home and kitchen soon. Moving is a pain... 😪, but once it's done, you're home, sweet home. ⚘
My fav Pringle guy moustache person. Thank you Ethan!!
I don’t know what it is but whatever this guys makes on this channel, it automatically becomes easy for me to make it at home by my self.
Keep up the good work man.👌🏼
I feel exactly the same
Mexican tip here, a very quick salsa recipe I like a lot for huevos rancheros:
8 tomatillos
8 chile morita (sold dried)
Salt to taste
Boil the tomatillos with the chiles for 8 to 10 minutes (or until the tomatilos are kinda soft and lightened in color and the chiles are hidrated) with a bit of salt in the water.
Blend everything with the chile water depending on how liquid you want it (tomatillos are quite watery so you shouldn't need much)
Add salt to taste and diced onion.
It's really really simple, you can add or take out as many chiles as you want depending on spicyness, maybe 8 is a bit much, but the morita is so so good and aromatic, almost sweet, doesn't taste planty at all.
Anyway, this recipe looks so so good, I will try your salsa in my next breakfast fr. Thanks Ethan.
I do like Mexican cuisine!😍 And of course do enjoy when Ethan shares Mexican recipes! Gracias!🤗❤
I can’t wait to try this. Also, thank you for always updating your site with the new recipes. It’s a little thing, but it’s not taken for granted. I appreciate it.
This is my favorite savory breakfast 🥺❤️. When I'm being extra I add chorizo, green chiles and black beans. Truly nothing like it!
Just made these tonight after watching your video! Had to make a few adjustments to mine because I couldn’t find some of the ingredients and didn’t feel like making corn tortillas. So I used pita rounds for mine which I know is completely untraditional but they can put really night especially after I toasted them. Instead of pickled onions I opted for fresh guacamole. Mine came out terrific. Thanks for inspiring me to get creative in my kitchen Ethan!
You are my favourite cooking channel. Fantastic recipes and presentations.
I hope you see this and have a fantastic day, Ethan
If I could recommend something, perhaps make a video where you have to try and use as many local ingredients as you can in a set of meals. Or maybe try some experimental spices, such as Tasmanian pepperberry or some more obscure spices from india/middle east/africa.
I'm down to give that a shot at some point, I'll add it to my idea list.
I’d like to see that, too!
They make this cheese near Sydney, Tasmanian Pepperberry Cheddar, so good ay, do recommend to anyone who finds themselves on holiday over these parts, you should be able to grab it at the supermarket if you're lucky
I look forward to your videos even when they are just “small filler videos”. Even the short vids are so educational and so very satisfying. Thank you for putting so much effort and research into your content.
I love this channel like you would not believe.
New kitchen looks great! I look forward to seeing all the amazing creations you make in there!
I love juevos rancheros. So simple and elegant and delicious!
lmao
Another excellent video that is making me hungry!!!! Appreciate it!
A perfect addition to the Sunday. The new kitchen looks epic! I also thank you for the low calorie way!
One of my all time fav breakfasts. So simple with tons of flavor.
I really appreciate your analytical approach to cookery. Although I rarely manage your level of discipline I certainly gain a lot from many of the techniques. I hope the new kitchen works out well.
Love the book references Man! I’ve bought both Diana Kennedys books because of your videos. Love the videos with knowledge, science and practical approach. Amazing content produced, all around.
Hey man. Most of your videos are so good that I actually watch the ads just for you. Keep up the great work.
Mexican foods are always simultaneously so delicious and healthy. I hated veggies as a kid but getting kid me to eat huevos rancheros would have been an easy sell
Our favorite recipe, we like Cowboy Kents recipe we'll give yours a try. Thanks for being down to earth Ethan and not snobby like some other food youtubers.
I like how you always making your homemade sauces and showing us how easy it is to make and store 👍sending love from South Africa
Thanks for the shout-out to Doña Ángela of "De mi rancho a tu cocina", that lady deserves to be famous worldwide.
Hi Ethan- your tortillas under the broiler suggestion worked soo well for me. I only crisped one side of the tortilla- meaning the top had a crispy, slightly smoky flavour whilst the bottom remained malleable but was warmed through. Best of both worlds!
Your presentation and information density is so great. You rock dude
I'm loving these new ASMR intros, almost like an appetizer to the video 🤤
Oh hell yes! I’ve been watching your chilaquiles video recently and the timing could not have been more perfect!
Very much appreciate your videos shedding light on Mexican cuisine. Would love to see a video on making menudo!
That kitchen is looking really nice. Also, the recipe is amazing as always. I Will for sure be trying this!
Just got myself a brand new blender tonight so I'm definitely making that charred version tomorrow for breakfast 😎
(also quick language tip: at 3:37 you should try to pronounce 'cocina' like "ko-see-nah" because pronouncing it like "ko-chee-nah" is actually the Spanish word for "filthy" so I had to pause the video and laugh for a minute 😅 sorry bro :)
Lol. Maybe his cocina está cochina. Jajajá
@oaktree_ Now I feel bad about posting about the mispronunciation of cocina. I hadn’t seen that others had already commented on it.
Love the de mi rancho a mi cocina call out. Angelita is a master!
I do this very different, I tend you use a green sauce and potatoes as well as add fajita vegetables on top, really good. But every once and a while I will do the red sauce and it’s equally delicious. I also first cut the tortillas into chips before frying
I’m Mexican and I approve. Cheers mate, and never stop inspiring other people to cook!
Just made this already! Was super good. Got to agree, crispy is the way to go!
I'm 100% making this. Love the simplicity of the recipes!
Love that unaminess of those combined flavors!
Hope you like it in your new home and kitchen and I'm really looking forward to see you using an electic stove as I have to use one myself. Also great that you include calories and also give lower cal alternatives which is a great plus for me. Keep up the great work.
Exactly!
In my country there's no legal possibility to bring gas bottle to your apartment. If entire building doesn't have gas pipes, then you can have electric or induction stove only. And that is in every new building. We don't put gas pipes ('cause it's safer) in new buildings.
Can't wait to see how Ethan use his stove. After many previous videos I must think how do do sh on my induction stove.
Regards from Warsaw/Poland.
@@sauron5535 I've tried induction and I like it a lot more than my normal electric stove. You can use very high heat and it takes no time to heat up or change the heat whereas with classic electric stoves you have to do everything in advance. But gas is still the best for cooking.
Cant wait to try this easy recipe. Nice kitchen!
I cant believe you watch de mi rancho a tu cocina, she’s an icon here in México, thank you for giving her some international recognition
Hey man! I’ve been doing your pickled onions recipe for a while now. Got it from Mike from Pro Home Cooks. It’s incredible how it’s tasty and versatlie. Did some lentil soup today and served it with a bunch of pickled onions. It added for the presentation but, man, the crunchiness and the freshness took a simple soup to the next level! Cheers and thanks for everything you’ve been investing on and doing so far. Really appreciate it. See ya!
Looks so good, love your videos, good luck finding more stuff to show us how to cook!
One of my favorite breakfasts. I'll be trying this. Thanks.
You can get a funnel for transferring from pan to Mason jar. lol
I like the beans you served up AND I also like black beans and onions as an alternative.
It might not be official, BUT, serving up the crunchy version as a breakfast taco might be one way to keep the ingredients together.
Gonna start a gofundme to get you a funnel
Hahaha!!! Ethan spilling everything all over the place is the best!!! Then, the toppings slip off the tortilla!
GOLD!
The sauce looks insanely delicious! 😍😍
As a former video guy: audio sounds much better in this kitchen honestly. I like the color pallete too. It all feels more open. Can't wait to see more from your new spot.
Made your version of this with the corn chips and man oh man it changed my perspective on breakfast. You made Mexican food my favourite keep going ❤️❤️😫
Love the videos man, can tell that a lot of hard work and research goes into them, good work, I’ll strive to be this productive in life
Great base on the sauce! I like more onion and pepper, but I can this stuff by the gallon every year!
Home gardens ftw
new kitchen looks great.
That moment where you bit into that first one... Splat!
So relatable!!! 😂🖤
Love the new kitchen.
I just use fresh tortillas for my huevos rancheros that I make in the morning from a dough made the night before. Still malleable and no oil. And delicious! Excellent video, Ethan :)
Is everyone gonna ignore his jawline and HIS ability to cook a perfect egg. Holy smokes!!!!
just made this for breakfast and it was dope. I would recommend anyone looking to get a few mornings out of this to double the tomatoes and peppers. especially if you are feeding 2/3 people. It will not last long.
Good to have you back!
My friend always makes a variation of this, but everyone I asked said "it's just egg on tostada" or "it's just a chilaquiles variation (I'm a bad Mexican, idk how to spell 😅)" but this helped clear it up, crunchy Tortilla for the win! Love the new kitchen btw! Keep up the great content! (As always, love the low calorie versions/tips 😁)
Congrats on the new place 🎊
Ugh. Those pickled onions always get me🤤
New kitchen!! Haven't watched yet but im excited for you!
Ethan thank you for always making a low-calorie option. Do you think it would be possible to make low-carb options for a lot of recipes? Most low carb recipes I find taste terrible.
It think the key is figure out small changes that did up. This sub was an easy way to change the calorie count without losing much. I think the tip is finding regular recipes and find out subs, like changing the meat, leaving out meat, changing oil or how it is applied etc
If you can figure out how to make recipes low carb, please do!
I've made huevos rancheros and put them on a bed of refried beans instead of tortillas. The beans are not low carb, but have a much lower glycemic index than grain corn. Some avocado slices on top are a wonderful addition.
Just made and ate the crunchy version. Yummy!
Kitchen looks great!
Hope you settle in and acclimate smoothly well
Needed another taster with 2 types of salsa as well
I'm definitely going to have a go at this, thanks.
Hehe. In Spanish cocina is pronounced “coh-see-nah”…
The “cochina” pronunciation you did is actually from the Italian word ‘cucina’ (coo-chee-nah).
The word ‘cochina’ in Spanish means a completely different thing… 😅
It’s even alluded in the name of the dish: huevos ranCHeros, the ch phonetic sound is represented by literally ch.
See. Now this is a proper comment on pronunciation. Rather than nitpicking just to nitpick, you're making sure the man doesn't say (according to google) "filthy" hahaha
Me comí a tu cochina! 🤪
Cochina in Spanish means Dirty and cuchina in Italian means cuisine in English.
@@miguelcantu9981 No hacía falta tu aclaración. Y la palabra que querías es kitchen, no cuisine.
My man doesnt miss with the Mexican food.
God bless you for also showing the low calorie version that still tastes great.
Lol, the whole things sliding off. Thank you for keeping your videos real. Like, spilling and everything. I've seen too many people edit stuff like that out.
Holy hell I feel it was just yesterday when you had 50k and now you're on your way to 1 million. Wow!
I've been making this recipe a lot lately :)
One substitution I like to make is that roasting all the vegetables isn't really feasible to me (no broiler in my oven), but I still love the taste of the roasted serrano. So I take my carving fork, impale 3-4 serranos (I make 3-4x batches and save the remainder!), and roast them over the stove.
Way faster than the roasting process and almost just as tasty!
Nice kitchen! Congratulations 😊
love the new kitchen i thought it would be off in a new kitchen but the vibes are right
I didn’t even notice that you were in a different kitchen until the end of the video 😂
The stove is induction instead of Gas and it's on the other side than it used to be
Team Tostada always. New kitchen looks great my dude. Do big things!
You know that Ethan knows best when he references De mi rancho a tu Cocina😎
I just discovered this channel thanks to him mentioning it! It's great!
Lmfao he said cochina instead of cocina
@@michaelworley6431 the Italian touch lel
@@michaelworley6431 I noticed that too. "From your ranch to my pig" makes for a very different book.
Just made huevos rancheros 2 weeks ago with your pickled onions recipe. I make it crisp and spread the beans on the tostada then put the eggs and rest of the stuff on top. I cheat on the sauce by using a can of el pato, but definitely going to try your sauce recipes next.
Wow I make huevos rancheros all the time but have been using store-bought salsa cause every salsa recipe I find looks so intimidating. But this looks so easy I think next time I'll try making my own salsa too!
Hey, Ethan. Really love your channel, it's a great edutainment!
Currently on vacation in Mexico, can't wait to try authentic huevos rancheros and then make one at home.
Unfortunately, I missed your q&a session, but I have a question.
What are, in your opinion, essential books for a beginner home cook (with dreams of becoming a pro cook :D)?
Thank you for all your hard work!
Always love the low calorie options!
Hi how is this different from tostados? Also please more delicious breakfast recipes this like nice and filling and I can't wait to try this
Looks great! You should also try adding a touch of cumin to your ranchero sauce, it adds a nice smokiness. I also recommend trying the other version of this called "Huevos Divorciados". It's the same thing, but you put the red ranchero sauce on one side of the eggs and a verde sauce on the other side, it's the best of both salsa worlds!
Congrats on the new space
ETHAN IS BACK
Those are some FANCY huevos rancheros.
congrats on new kitchen.
Can't wait for the kitchen tour.
The version I had on the Yucatan with Oaxaca cheese and ham was the best. I could have eaten that every day.
this looks so good
New pad looks great mate