Happy Saturday! So I have heard from a few people that my chapters are not showing up on a couple of my videos. Just in case Beginning-16:50 Zuppa Toscana 16:51-22:04 Creamy Potato 22:05- end Pasta E Fagioli
I married (second time) into my husband’s house in NJ. He’s 1/2 Italian, and his mom and the other Italians call it pasta fazool! So that’s what we call it. I’ve made it many times, we love it. I’ve always used ground beef and the ditalini, but it all works! Thanks for recipe!
Just came across your video.....Tip, I was taught by my Grandmother born in 1901, she always said of using a root vegetable, i.e. potato, carrot, onion, sweet potato, you get the idea, if boiling, cover with a lid and done in 15 min. It's Spot on. Thanks for the recipes
I made Zuppa Tuscana soup a couple weeks ago, and didn’t have any fresh kale, so I used my dehydrated kale and let it rehydrate in the soup, no one knew the difference, it was delicious
I like the way u maks substitutions it let's people know that u can use what u have on hand and do not need to run to the store every time... looks great ... I will definitely try them
I made the Zuppa and my family loved it! It was so good and reheats beautifully because we were taking it for work. Thank you so much for these recipes!
i made a mexican version of pasta fagoli last night with fresh corn tortillas. so delicious! instead if using ground beef, this time i used ground lamb. so good!
😂 My husband is not a soup kinda guy, but these are the ones he will request me to make often. I hope your family enjoys them if you decide to try them! 😉
I’m making the Pasta E Fagioli now. Waiting to put the pasta in, but from tasting for seasoning, this is a hit with me! Will also be adding a 6 ounce bag of baby spinach at the end.
I love soup and have several regular soups I make, I’ve always wanted some of the Olive Garden recipes. Do you have their fish soup recipe? It was incredible.
I'm so happy to hear that! It's also very versatile. We also use that bread to make french bread pizzas, french toast slices, garlic toast, our Thanksgiving stuffing, and french toast casserole. ❤️
All of those soups looked so easy and delicious! I have made the zuppa Toscana many times before and I really like to mix up the types of sausage (sweet and hot or mild and sweet) changes it up just a tiny bit 😊 also, if you have it, adding a cup or 2 of sweet corn is really nice too! I have tons in my freezer so I'm always trying to use it up 🤣 Thank you for the great ideas and keep the videos coming! I love 'em!
I have a ton of corn in my freezer as well as freeze-dried in the pantry. I'm going to have to give that a try and add that in. My husband and I LOVE the zuppa with hot sausage, but my younger kids don't appreciate that level of heat quite yet 😂
YUM!!!! Thanks, Angela. As my father was Italian and a great cook, I grew up eating Pasta e Fagioli soup...along with a whole lot of other delicious Italian foods. Your soups all definitely look yummy. Thanks again for sharing. I've got to try you Italian bread recipe 🥰🥰🥰🥰
Thank you so much for sharing your recipes … on the first soup to make it easier you could make a cut up oversized cubes of potatoes they would cook faster also but maybe they would turn into mush due to getting over cooked? Maybe put them in later so they won’t overcook..I will have to just try it and see! I will making all three of these soups ! I really enjoy and appreciate your channel. Blessings 💕
@@rockymountainhomesteadangela You would just have to know what a terrible dessert maker I am. haha I'm great with breads but desserts no. These brownies were just amazing!
Hi from New York love your channel. I am 60 yrs. old so forgive me for referring to you as a baby girl. So my sweet baby girl please please Let me tell you one thing anything you do will be better than anything. Panera has a lot of recipes done in these famous restaurants but is not 100% homemade and it’s filled with too much salt and fat and that’s what people are addicted to so that’s why we as AMERICANS go to these places, America has become super lazy when it comes to cooking at home and some people just don’t have the time they work 12 hr. shifts and it’s hard to work 12 hrs.and then have enough stamina to cook before or after a day that is so long, I appreciate you for what you share with us, to me YOU are an amazing cook and you seem to be so insecure about what you’re doing WHILE MAKING YOUR GREAT RECIPES but to me you’re amazing especially having a kids and A husband & two dogs
WIN, I would like to win because I am 69 years old and I am overweight. I want to live, I want to live a healthy life. I have tried so many diets I gave up. I want to try again with your knowledge that God gave to you.
I might be the odd ball out here. But I love the zuppa Toscana at the olive garden as is. What I like is that it is more on the brothy side. Don't get me wrong, when I make my potato soup I do as you do, smashing the potatoes to make it creamy. I usually use russet and Yukon gold or red skinned potatoes together for the potato soup as the russet tend to break apart. When I make the zuppa Toscana however I like the Yukon or red skinned potatoes. Cut into slices. I will add the cream and kale (finely chopped) just at the end. With the heat turned off. But that's just my preference, and I also like to make adjustment to different dishes to our liking. I also love their chicken and gnocchi soup.
I add some leeks to my zuppa, makes it even better. And I grate up Asiago cheese & add about 1cup, or to your own taste. Asiago is close to parmesan taste but more economical to use.
I just made Zuppa Tuscano a couple days ago, I was out of potatoes so I used home canned white beans. I've also used sweet potatoes, in the past. I put the Pasta e Fagioli on my sup list 🙌🏻
@@rockymountainhomesteadangela I pretty much just throw what I have on hand in. I think I've even used orecchiette pasta before. I need to go find your video on the Italian bread 🥖. I know I've watched it before.
These all look amazing. Now to figure out what it will take to can these up to be ready on the shelf! The dairy and pasta are the only ingredients off the top of my head that can’t be canned. OR maybe I could do more of a meal in a bag with all the ingredients ready to go either in a freeze dried form or canned. The wheels are turning…thank you, this is a perfect time of year for these soups!
LOVE Copy Cat Zuppa tuscana as well as our whole family been making it for years, we use italian sausage links that we slice and brown i always have a hard time finding ground italian sausage
Thanks for sharing these Great Recipes! I like adding shirataki noodles for low carb option, they do not break down or change the flavor of any soups I make ♥️
Hello Angela When get some of these ingredients We are going try all soups You have gave us great ideas for soups Have a great day Hope your family and you have a great day Be safe😊
Hi Angela, all these soups looks delicious and mouthwatering! I have leftover chorizo sausage link that I can substitute for Italian sausage in your third recipe for this rainy cold weather. Thank you for sharing your recipes!
These are all awesome looking. I have made the Zuppa Toscano and my family loved it. I also make a heartier version. I had tasted mine before I tried Olive Garden's, and was also so disappointed. I can't wait to make your version of the other two.
I just did your Italian bread, it was great. I also, understand about the cost of dog food. I make my own, my dogs live to be at least 17. I don’t have a lot of vet bills. Good nutrition will prevent vet bills. If you want my recipe, that can be canned. Let me know. I have 3 big dogs, all rescues.
I have been doing homemade dog food for over a year for my little Shih Tzu. It is a 10 quart slow cooker and it gives me about three weeks worth of food so I freeze it in 3 cup portions. I would love to have your recipe if you don’t mind sharing it, thank you
I am about to embark on all three soups. I just added the ingredients to my grocery list. I absolutely love your soup bowls, and wondering if you remember where you bought them?
I am a new subscriber. Great video for hearty soups. If you have a Parmesan rind, it would be good to add it to the Pasta e Fagioli soup. Will try some of these in the coming weeks.
PRO TIP: I make Zupa soup all the time too but I add 1 pound spices link sausage and 1 pound ground sausage and I use either cauliflower or cauliflower rice instead of the potatoes and then it’s low carb/keto friendly.
Okay, I am definitely going to have to give that a try! I try to stick to my calorie deficit and low-carb. With a large family, it's a little challenging, but I know they will eat cauliflower rice occasionally. Thank you! 😊
I live alone and make and enjoy hearty soups. I like to keep servings of a variety of soups in my freezer. These are perfect for me. Thank you for sharing the recipes.
I can’t imagine how you feed a family of 10 with only a pound of meat and a cup of pasta!! Glad it works for you!! Oh, sorry you just said you usually double it!!
I love these recipes, I will be trying them. I was curious if the Zuppa Toscana is spicy with all the Cayenne Pepper? I also wanted you to know your kitchen is so beautiful. I love the wood color, counter and decor, so homey.
Thank you so much!! It's my favorite room in the house where I spend most of my time. The cayenne adds the tiniest bit of heat, but more so a little more flavor. My toddlers eat seconds of this soup, but if you're not a fan of any heat, I would just cut it in half to 3/4 tsp or omit it altogether 😊
This is a delicious soup. May I make a suggestion cut the potato’s in small enough pieces to fit on the soup spoon before you cook them in the broth. I would not want to try and break up the potato’s while dealing with a hot liquid boiling on the stove you have a good chance of getting burned.
Hi Angela…..Wanted to let you know I made your Italian bread and it was delicious! We had it with my husband’s Roasted Butternut Squash soup and everyone loved it! Thanks for sharing! We’re from Ontario Canada!
Has anyone used spinach instead of kale? I’m not a kale fan. I tried it once raw and the texture was too much for me and the taste was bitter. Is kale better cooked? One of your videos popped up on RUclips and I watched it and I love your channel! Now I get to do my favorite thing and binge watch your videos!! Oh and I did subscribe. Beautiful bread!! Girl! These soups look so delicious! Gotta try them! I have eaten the chicken gnocchi at Olive Garden too and it’s great.
@sherrywilliams409 I'm so happy to hear that. Thank you! Welcome to the channel 😊 I'm not a fan of raw kale for the same reason, but there is no bitterness noticeable with it cooked into the soup. I have tried spinach in the soup before, but we honestly think the kale tastes better for this recipe. Hope that helps!
@@rockymountainhomesteadangela I’m going to go ahead and try the kale cooked and see if I like it better that way. I just hope it cooks down as good as spinach does. And thank you.
My daughter loves the kale in this so much that I triple it in the initial batch and often add more when it's reheated! It absorbs the flavors from the broth, it's delicious!
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Happy Saturday! So I have heard from a few people that my chapters are not showing up on a couple of my videos. Just in case
Beginning-16:50 Zuppa Toscana
16:51-22:04 Creamy Potato
22:05- end Pasta E Fagioli
I married (second time) into my husband’s house in NJ. He’s 1/2 Italian, and his mom and the other Italians call it pasta fazool! So that’s what we call it. I’ve made it many times, we love it. I’ve always used ground beef and the ditalini, but it all works! Thanks for recipe!
Just came across your video.....Tip, I was taught by my Grandmother born in 1901, she always said of using a root vegetable, i.e. potato, carrot, onion, sweet potato, you get the idea, if boiling, cover with a lid and done in 15 min. It's Spot on. Thanks for the recipes
@@PatMcGuriman ❤️❤️❤️
@@PatMcGuriman thank you for sharing that! 😊
Wouldn’t that depend on how big or small chunks they are?
@@kathygreer2097 Yes if not feeding for a Family She was Feeding 4 boys, but root veggie should always be covered to cook faster. Tip the Lid.
I made Zuppa Tuscana soup a couple weeks ago, and didn’t have any fresh kale, so I used my dehydrated kale and let it rehydrate in the soup, no one knew the difference, it was delicious
I always keep some dehydrated on the shelf as well! It has saved me a trip to the grocery store many times! 😊
I like the way u maks substitutions it let's people know that u can use what u have on hand and do not need to run to the store every time... looks great ... I will definitely try them
Love these recipes. Try putting your Sam’s Bacon Bits on a plate and put in the microwave for a few seconds to crisp it up. It’s a gamechanger
That's a great idea! We would much rather it be crisp than soft. Thanks ☺️
So glad to hear you double these recipes. I was thinking that was not enough soup for 10. They all looked delicious. Thanks for sharing.
I made the Zuppa and my family loved it! It was so good and reheats beautifully because we were taking it for work. Thank you so much for these recipes!
Just made the first Olive Garden, OMG!!!!!!!! 🎉🎉🎉🎉🎉🎉❤🙏
Thank you for sharing!
@@aracelibelaski4768You're so welcome! I'm happy to hear that! That one is our absolute favorite! ❤️
i made a mexican version of pasta fagoli last night with fresh corn tortillas. so delicious! instead if using ground beef, this time i used ground lamb. so good!
Yum!
Exciting to try the potato soup and yes the Italian bread recipe is a must you’re loaves look like they belong in a bread baking book!
I just found you and I’m so excited to try all these soups! Love all these recipes!
All three soups look awesome and ones I could even get my husband to eat! And if he doesn’t like if he’s on his own here!!
😂 My husband is not a soup kinda guy, but these are the ones he will request me to make often. I hope your family enjoys them if you decide to try them! 😉
I’m making the Pasta E Fagioli now. Waiting to put the pasta in, but from tasting for seasoning, this is a hit with me! Will also be adding a 6 ounce bag of baby spinach at the end.
Yum! The spinach is a great idea! I hope you enjoy it 😊
I love soup and have several regular soups I make, I’ve always wanted some of the Olive Garden recipes. Do you have their fish soup recipe? It was incredible.
I just made your Italian bread recipe tonight and it turned out PERFECT!! It’s so easy. My husband was so impressed! Thank you.❤
I'm so happy to hear that! It's also very versatile. We also use that bread to make french bread pizzas, french toast slices, garlic toast, our Thanksgiving stuffing, and french toast casserole. ❤️
My daughter makes the Zuppa soup and it’s so good!! I’m going to make the fagioli soup as it sounds and looks delicious! Thank you for sharing!!
All of those soups looked so easy and delicious! I have made the zuppa Toscana many times before and I really like to mix up the types of sausage (sweet and hot or mild and sweet) changes it up just a tiny bit 😊 also, if you have it, adding a cup or 2 of sweet corn is really nice too! I have tons in my freezer so I'm always trying to use it up 🤣 Thank you for the great ideas and keep the videos coming! I love 'em!
I have a ton of corn in my freezer as well as freeze-dried in the pantry. I'm going to have to give that a try and add that in. My husband and I LOVE the zuppa with hot sausage, but my younger kids don't appreciate that level of heat quite yet 😂
YUM!!!! Thanks, Angela. As my father was Italian and a great cook, I grew up eating Pasta e Fagioli soup...along with a whole lot of other delicious Italian foods. Your soups all definitely look yummy. Thanks again for sharing. I've got to try you Italian bread recipe 🥰🥰🥰🥰
Hmmm!! Thank you for reminding me about the Zuppa Toscana!! Yes ma’am 💜💜💜💜
Thank you so much for sharing your recipes … on the first soup to make it easier you could make a cut up oversized cubes of potatoes they would cook faster also but maybe they would turn into mush due to getting over cooked? Maybe put them in later so they won’t overcook..I will have to just try it and see! I will making all three of these soups ! I really enjoy and appreciate your channel. Blessings 💕
I'm so glad I found your channel! Those brownies from 4 weeks ago were the bomb!
I just saw that comment from you! I am SO happy you enjoyed them ❤️
@@rockymountainhomesteadangela You would just have to know what a terrible dessert maker I am. haha I'm great with breads but desserts no. These brownies were just amazing!
Hi from New York love your channel. I am 60 yrs. old so forgive me for referring to you as a baby girl. So my sweet baby girl please please Let me tell you one thing anything you do will be better than anything. Panera has a lot of recipes done in these famous restaurants but is not 100% homemade and it’s filled with too much salt and fat and that’s what people are addicted to so that’s why we as AMERICANS go to these places, America has become super lazy when it comes to cooking at home and some people just don’t have the time they work 12 hr. shifts and it’s hard to work 12 hrs.and then have enough stamina to cook before or after a day that is so long, I appreciate you for what you share with us, to me YOU are an amazing cook and you seem to be so insecure about what you’re doing WHILE MAKING YOUR GREAT RECIPES but to me you’re amazing especially having a kids and A husband & two dogs
Adding red pepper flakes to soup 🔥
Thank you, I just made this soup while it's snowing outside. It was wonderful, my family LOVED IT!
I'm so happy to hear that! We've had a cold snow day here, too! Stay warm ✨️
WIN, I would like to win because I am 69 years old and I am overweight. I want to live, I want to live a healthy life. I have tried so many diets I gave up. I want to try again with your knowledge that God gave to you.
I might be the odd ball out here. But I love the zuppa Toscana at the olive garden as is. What I like is that it is more on the brothy side. Don't get me wrong, when I make my potato soup I do as you do, smashing the potatoes to make it creamy. I usually use russet and Yukon gold or red skinned potatoes together for the potato soup as the russet tend to break apart.
When I make the zuppa Toscana however I like the Yukon or red skinned potatoes. Cut into slices.
I will add the cream and kale (finely chopped) just at the end. With the heat turned off.
But that's just my preference, and I also like to make adjustment to different dishes to our liking.
I also love their chicken and gnocchi soup.
Yes, me too!
Thanks!
Thank you so much! ❤️
I add some leeks to my zuppa, makes it even better. And I grate up Asiago cheese & add about 1cup, or to your own taste. Asiago is close to parmesan taste but more economical to use.
@alphb58 Oh yum! Those sound like great additions to the soup. 😋
I like my soup hearty as well
I agree with you Zuppa Tuscano does not taste the same as like it used to. I will definitely try your recipe!!👌🏾
I hope you enjoy it! 😊
Just something I often do instead of using whole cream (which I LOVE) I use evaporated milk because it does not break or curdle.
Looks so good!!!!!!
@deborahswett3508 Thank you! 😊
I make the Zips Toscona minus the red pepper flakes this is my husband favorite soup
Going to make all 3 ! Soup is my favorite meal.
i make zuppa toscana, and we just love it! thanks for sharing!
making a comment because
more folks need u! blessings from Iowa❤
I appreciate that so much! Thank you 🩷
I just made Zuppa Tuscano a couple days ago, I was out of potatoes so I used home canned white beans. I've also used sweet potatoes, in the past. I put the Pasta e Fagioli on my sup list 🙌🏻
@susanmurten6178 I never would have thought of putting beans in its place! Sweet potatoes - I'm going to have to give that a try. Thanks! 😊
@@rockymountainhomesteadangela I pretty much just throw what I have on hand in. I think I've even used orecchiette pasta before. I need to go find your video on the Italian bread 🥖. I know I've watched it before.
I love this soup. Last couple if times at OG the soup was so thin. 😂
These all look amazing. Now to figure out what it will take to can these up to be ready on the shelf! The dairy and pasta are the only ingredients off the top of my head that can’t be canned. OR maybe I could do more of a meal in a bag with all the ingredients ready to go either in a freeze dried form or canned. The wheels are turning…thank you, this is a perfect time of year for these soups!
Thank you! Yes, if these could be prepared and on the shelf, that would be AMAZING! 🙌
LOVE Copy Cat Zuppa tuscana as well as our whole family been making it for years, we use italian sausage links that we slice and brown i always have a hard time finding ground italian sausage
Thank you for sharing 3 recipes that my family loves. You inspired me! I will definitely meal prep these! THANK YOU
You're so welcome! I hope your family enjoys them!
Thank you for those great soup recipes. Will try.
You're very welcome! After I make our dinner tomorrow night, I will be able to share three more soup recipes that are really good! 😊
I am in the process of making the pasta one. My friends are having a soup party today and I’ve procrastinated until now so THANK YOU VERY MUCH
❤️
Thanks for sharing these Great Recipes! I like adding shirataki noodles for low carb option, they do not break down or change the flavor of any soups I make ♥️
That sounds really yummy! Great idea 😊
Thank you for sharing. They all look delicious. I love hearty soups.
@@77pJeffsgirl you're so welcome!
They all looked very yummy, colourful and hearty
❤thank you for sharing your soup recipes … this was an excellent video and was very helpful … looking forward to making these soups too. ❤️👍
You're so welcome! I hope you enjoy them 😊
I will be trying these
These soups sound n look very yummy! Can’t wait to try them! Thanks!
Thanks for sharing I’ll be trying all of these.
They all look delicious Angela, Thank you.
You're welcome!!
Soup looks so yummy!
these soups looks amazing! I'm definitely going to try them out and veganize them! Thank you so much for sharing!
@@ShelitaRN you're welcome! I hope you enjoy them 😊
I can not wait to make the Zuppa soup. Thanks for sharing.
You're welcome! I hope you love it! ❤️
Hello Angela
When get some of these ingredients
We are going try all soups
You have gave us great ideas for soups
Have a great day
Hope your family and you have a great day
Be safe😊
I hope you enjoy them as much as we do! 😊
All look yummy! I will be trying these soups for sure.
Thank you! I hope you enjoy them! 😊
Hi Angela, all these soups looks delicious and mouthwatering! I have leftover chorizo sausage link that I can substitute for Italian sausage in your third recipe for this rainy cold weather. Thank you for sharing your recipes!
You’re so welcome! And I bet the chorizo would be amazing in that soup. 😊
@@rockymountainhomesteadangela I tried the recipe. It was delicious! I did have Italian sausage and I used it!
I have made the Zuppa Toscana and it is a hit
I'm so happy to hear that!! 😊
Thanks for sharing
They all look wonderful!!! I'm definitely going to try them all. I would like to see how you do bread bowls.
@@kim_132 I will definitely film the bread bowls the next time I make soup! 😊
These all look so great i had to subscribe. 😊 It's definitely soup weather now.
Welcome to the channel! 🌻
Zuppa Toscano is my husband’s favorite soup
Fantastic video ❤❤❤ super delicious ill be making these for sure ❤really great job 👍👍👍👍😊😊
Thank you so much!! 😊 I hope you enjoy them ❤️
Omg delicious
They alllook delicious!
These look and sound amazing!!
I make this soup but add a couple og cans of rinsed canilini beans. So good!
Yummy addition! 😋
Thank you so much! Yummo!
i would love to see your bread bowls
Hello neighbor Grand Junction!!! Can't wait to try this. Thanks so much.
You're so welcome, neighbor! 😉
These are all awesome looking. I have made the Zuppa Toscano and my family loved it. I also make a heartier version. I had tasted mine before I tried Olive Garden's, and was also so disappointed.
I can't wait to make your version of the other two.
I hope your family enjoys them! 😊
I can see that I'm making soup tomorrow evening, Thank you. Can't wait. Take care .
I hope you love it! ❤️
They look delicious, I’m going to make them. ❤️
I hope you enjoy them!! 😊
I use a potato masher to mash the potatoes down some, much or little as you like.
Yummmmmy!!! These look so tasty:) My hubby loves soups so I’m sure I’ll be making these:) Tfs and God bless:)?
You're very welcome! Enjoy! ❤️
Yummy 😋
I'm going to try these yummy soups
I hope you enjoy them! 😊
I just did your Italian bread, it was great. I also, understand about the cost of dog food. I make my own, my dogs live to be at least 17. I don’t have a lot of vet bills. Good nutrition will prevent vet bills. If you want my recipe, that can be canned. Let me know. I have 3 big dogs, all rescues.
what is your recipe?
Can you share your dog food recipes
I have been doing homemade dog food for over a year for my little Shih Tzu. It is a 10 quart slow cooker and it gives me about three weeks worth of food so I freeze it in 3 cup portions. I would love to have your recipe if you don’t mind sharing it, thank you
Love the recipes
Thanks for these recipes. I'll let you know what I think.
You're welcome! I hope you love them! 😊
I do this exactly like you minus the bacon. I will give it a try next time.
By the way, for the potatoes I set a 20 min timer. It always works!
Great video! Thanks!
Thank you so much. Can't wait to try these. I would love to see how you make the bread bowls.
I will be sure to share the recipe for the bread bowls next time I make soup!
I am about to embark on all three soups. I just added the ingredients to my grocery list. I absolutely love your soup bowls, and wondering if you remember where you bought them?
Would like to try these except i am not fond of Italian sausage so i might change that element
Can’t wait to try them!
I am a new subscriber. Great video for hearty soups. If you have a Parmesan rind, it would be good to add it to the Pasta e Fagioli soup. Will try some of these in the coming weeks.
Thank you, and welcome to the channel! That is a great idea! I hope you enjoy the recipes! 😊
PRO TIP: I make Zupa soup all the time too but I add 1 pound spices link sausage and 1 pound ground sausage and I use either cauliflower or cauliflower rice instead of the potatoes and then it’s low carb/keto friendly.
Okay, I am definitely going to have to give that a try! I try to stick to my calorie deficit and low-carb. With a large family, it's a little challenging, but I know they will eat cauliflower rice occasionally. Thank you! 😊
I live alone and make and enjoy hearty soups. I like to keep servings of a variety of soups in my freezer. These are perfect for me. Thank you for sharing the recipes.
You're very welcome! 😊
I can’t imagine how you feed a family of 10 with only a pound of meat and a cup of pasta!! Glad it works for you!! Oh, sorry you just said you usually double it!!
Yum 😋 Thankyou
I love these recipes, I will be trying them. I was curious if the Zuppa Toscana is spicy with all the Cayenne Pepper? I also wanted you to know your kitchen is so beautiful. I love the wood color, counter and decor, so homey.
Thank you so much!! It's my favorite room in the house where I spend most of my time. The cayenne adds the tiniest bit of heat, but more so a little more flavor. My toddlers eat seconds of this soup, but if you're not a fan of any heat, I would just cut it in half to 3/4 tsp or omit it altogether 😊
@rockymountainhomesteadangela thank you so much for the tip.
Amazing, thank you
You're welcome! 🩷
This is a delicious soup. May I make a suggestion cut the potato’s in small enough pieces to fit on the soup spoon before you cook them in the broth. I would not want to try and break up the potato’s while dealing with a hot liquid boiling on the stove you have a good chance of getting burned.
Do you have a video on making vegetable stock
I don't yet, but I will be making some stocks and broths this week and will be filming it!
These look delicious! Thank you for sharing.
Did I hear you say 8 kids? I'm number 4 out of 8. Great memories growing up! 😊❤
You can also use a potato masher to break the potatoes apart.
I love how real life this is LOL she was real feticated to show those potatoes!!! 😅
I like my kales boiled for at least 10 min
Hi Angela…..Wanted to let you know I made your Italian bread and it was delicious! We had it with my husband’s Roasted Butternut Squash soup and everyone loved it! Thanks for sharing! We’re from Ontario Canada!
Oh, that’s wonderful! I’m so glad you liked it. Thank you! 😊
I wish you had the copycat recipe for Panera’s chicken gnocchi, my favorite.
Has anyone used spinach instead of kale? I’m not a kale fan. I tried it once raw and the texture was too much for me and the taste was bitter. Is kale better cooked?
One of your videos popped up on RUclips and I watched it and I love your channel! Now I get to do my favorite thing and binge watch your videos!! Oh and I did subscribe. Beautiful bread!! Girl! These soups look so delicious! Gotta try them! I have eaten the chicken gnocchi at Olive Garden too and it’s great.
@sherrywilliams409 I'm so happy to hear that. Thank you! Welcome to the channel 😊
I'm not a fan of raw kale for the same reason, but there is no bitterness noticeable with it cooked into the soup. I have tried spinach in the soup before, but we honestly think the kale tastes better for this recipe. Hope that helps!
@@rockymountainhomesteadangela I’m going to go ahead and try the kale cooked and see if I like it better that way. I just hope it cooks down as good as spinach does. And thank you.
My daughter loves the kale in this so much that I triple it in the initial batch and often add more when it's reheated! It absorbs the flavors from the broth, it's delicious!
@@itsallperfectlynormal9805 thank you ma’am!