प्राचीन समय का ये पेय आपका immunity को 10 गुणा बढ़ा देगा Probiotic Superfood KANJI recipe beet root
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- Опубликовано: 20 окт 2024
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Aapko hamesha matribhumi ki yaad aati hai aur us dard se hame milta hai ye gyan punj. Namaskar.
Mahoday ! Aisa hi batate rahiye....... Science Jan kar Dil khus ho jata hai......
Hello bhaiya aap ko dekh ke bahut apnapan mahsus hota hai 😊😊😊
Awesome zabardast shaandaar
Bahut mehnat kree aapney
Thx👍
Very Very nice prabhuji 🎉
Sache ache insan
Ur great my friend, you are tremendous
Too good sirji
sir ye sach hai aap jesa koi nhi koi ghamand nhi aap me apna pan hai
Bhai ji pranam aap sadaiv achchha upayogi batate hai Dhanyawad
Fermentation duniya ko indian ne banana sikhaya
Thanks such an informative video
sir bht badia tarile se btate hai aap big hand
Thank u for the information
Very good
Good one..
Experiment acha lagte hain muje nice video
Me to
Thnkew for new recipe 🎉
Nice information sir ji ❤
Aapka biography bilkul hamarae liyae energy deta hain
Aapka rply ka intezar rahega
Ji thank you bhai ji
Love live sir my scientist brilliant
Very nice explanation
Tastes great as salad with non veg shawarma
Thanks
Welcome
Nice
Sar ji Mere Ek andkosh ki Nashe ekatthi ho gai hai ganth ban gai hai uska koi Ilaaj batao
V.good sir
Keep watching
🙏bhai g my favorite song
Namaskar srimanji sauerkraut par video banaye
Sir aap milk consumption par video banae.matlab we shoud use milk or no .or can we use curd or other products of milk.
good idea
Thank you sir very nice information can you plz suggest any book on fermentation and making wine liqueur .at home
And how to find toxic level which is good n bad for health
Thank you
Very useful. Please WRITE recipe in English also for non Hindi speaking audience.
Okay sure
👌
Diabetics ka koi video banaye sir
👌👌👌👌👌
Hello 👋👋 Sir Namaste 🙏🏽🙏🏽
sir plse cannabis cbd oil ke se banya jathe plse video banaya❤❤
Desi sharab kaise banaye ek vidiyo banaye
Main bhi ye achhi chize mehmano k liye rakhne se pareshan hu. 😄
Please make a video on making aloevera gel 🙏♥️🇮🇳
आपका नाम जान सकते है?
और आप कहां से यह ब्रॉडकास्ट करते है?
wanted to ask about something related to another vedio made on lions mane mushrooms..Where do you source your spawns?? or do you sell spawns yourself??? is it safe to buy spawns from long distances since they might be destroyed in the transit..
Sir dishbar soap banane ka vedio banay ple🎉
Is it necessary to store in fridge
RO water use kar sakte hain kanji banane k liye
love you sir
09:50 aap to big boss ho gaye 😂
Bina namak wala kitne din me ferment hoga
त्वचा क्यों लटक जाती उम्र के साथ। ❤
Agar inbuild namak hota hai to bolld pressure wale logon ke liyae kyun ok hai
You're funny man 😆😆😆
How to make good quality liquid boot polish in dark brown colour.
I made this kanji in winter season with purple carrot and beet root and yellow mustard. Kept in sunlight for few days, it was tangy (because of mustard) but on top I hd seen a layer of fungus... I removed it and hd it. Everyy time I make it I hd noticed that smell is not good. Taste is fine , I add rock salt and have it..... Good Video. In Mumbai we get purple carrot only in winter (but with request to vendor), beetroots are available whole year around.
Does your content smells bad After few days of fermentation ?
Thanks for sodium and chlorine information, I was not knowing it 👍
At the end of the video you offered your fermented stuff to your wife... She smelled before eating, it seems your stuff might be smelling hahaha plz update on this 🙃
You can make with only beet root without carrot.
It smells but good way.
Fungus are common, just remove from the top and have it.
Thank-you🙏
Over fermentation can make fungal
Sir hair ko totne bachne ke liye kuch batye
Sir ji Florida Miami beach ka video kab aaye ga
Sir, Japan mai kali gajar nahi milti or Beetroot sirf seasonal milta hai woh bhi har bar nahi tou phir or kis se kanji bana sakte hain?
Fermation me Lactic acid aur acidic acid ka exp date mai kya fark hota hai ?
Please guide
I don't know about expiration date for lactic acid and acetic acid.
महान इंसान हो शर आप, हर इंसान को आपकी नकल करनी चाहिए
क्या हम बरसात के मौसम मे नमक और राई मिक्स कर के कांजी बना सकते हैं?
We don't get purple carrots, what can we do?
Sir, Paani keise purify karte hai uske bare mai ek vedio banaye.
ok
@@LABatHOME Thank you
Kanji to Bina namak k banti hi nahi bhaisab... Balki thora jada matra me hi na।ak padta hai kanji me
Mein bhi yahi soch rai thi
NAMASTE SIR, BAHUT HI GYAN VARDHAK VIDEO THA, SIR HAMARE YAHAN PURPLE GAJAR NAHI MILTA HAI, KYA KAREN? PLS SUGGEST, THANKS
sirf chukandar se banaye
Kya beet ko grate karka ya ekdam chota chota / thin slice kar sakti hyun?
( chewing big piecce is difficult for personwith tooth problem)
Ferment ke baad soft ho jata hai. ferment ke baad grade kar lijiye
Thank you so much for your prompt reply .
Apa behark ka ha
Sir, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry bamboo stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
Sar Ji Na Chalne Se urea Hota Hai chhilke Mein usko Kaise hataye
Kya bottole ko 4 din hi dhup mein rakhna parega?
No, ek or do din bahut hai.
Thank u so much for prompt reply
सर जी क्या ढक्कन लगा के रख सकते है?
मेने आपकी पिछली विडियो देखकर ढक्कन लगा के रखा और बीटरूट वाली कांजी में नमक भी 3 पर्सेंट डाला।
कृपया बताएं..
Loose dhakkan laga sakte hai
मैं आपकी वीडियो अक्सर देखता हूं।जिस को अक्सर आप चखने के लिए देते हैं उसमें भारतीयता की कमी लगती है मैं भारतीय हूं मेरे को ऐसा लगता है मैं उत्तर प्रदेश का रहने वाला हूं मैं कभी विदेश नहीं गया गया हूं। शायद रीति रिवाज का अन्तर है। यह बात आपकों भी बुरी लग सकती है।मेरे को जो बात जैसी भी लगतीं हैं मैं कह देता हूं।
आपका आभार।
Mujhe bhi lagta hai apme bhartiyata ka kafi kami hai. To kaya mai job Chod du
guruji baki sabh ho jaega bas yeh ladaki ke baal se hair band nikalna compulsory hain kya ??? 🤔🤔
Ha aha
Mustard has preservative effect. If you do not add mustard powder, you may be purging. For the same reason, do not add ajwain, methi, iodized salt, etc spices as they will destroy all types of microbes.
Achi ne hi laga😂😂😂
Sir aapse contect karana ho to kaise kare
Yadi hame koi jaankari chahiye aapke madhyam se to aapse baat kaise ho sakati hai
Which city do you live?
Amethi uttar pradesh
Chicago
Mehman wala scenario sirf Indians Wale mein hote hein ya fir Amaricans ka bhi same hai ...?😂
Jhallpana
Deshi hai isliye badha chadha ke 🙂
सरसो नहीं रा ई डाली जाती है।
Yes both
Aapne toh cheel diya😢
Disgusted too much an wanted talk.
Aapko hamesha matribhumi ki yaad aati hai aur us dard se hame milta hai ye gyan punj. Namaskar.
Really u r super 💯
Thank you so much 😀
👌👌👌