Next level videos. The recipes, the plating, cinematography, equipment, panoramic background. Skills on so many levels, u deserve all the subscriptions 🥇
My husband and I are in our early 60s and have been 100% vegan for the last 4 weeks. Because of your amazing recipes, and enthusiasm, this journey has been both fun and delicious. I am a diabetic, and as a consequence of going vegan, my numbers have dropped dramatically. Thank you.
That's just beautiful, Stephen, so happy to hear that you guys are enjoying wonderful food and of course Gaz is the go-to guy for vegan chefdom supreme! Just wanted to share something that vegans feel is very important. When people are eating plant-based because of the animals that's actually referred to as vegan. If one is eating a plantsonly diet for health or for the environment's sake mainly, that's being on a plant-based diet or being a plant-based eater. There are people who really aren't doing it with the animals in mind although we find that this almost always comes in time. Don't know what your situation is ~although you've mentioned your health gains which is such a blessing and pretty much a guarantee with a truly healthy diet of plants~~but it really doesn't matter because it all spares the animals in the same way! Best of life to you both 💚☮️
Words can't quite describe the experience of watching you cook Gaz, but you're a food wizard!! I don't know anyone else who's as passionate about food as you. I hope the channel grows more and more, and it still won't be enough! Thank you for the high-quality videos, love the vibe ^-^
Outstanding. And not extravagant. I would say educational! You are a classically trained chef! If I wanted to watch a RUclipsr slap together some butternut squash soup and a kale salad or another chickpea tuna salad, there are so many channels for that. You, chef, are unique! Keep educating us extravagantly!
I'm still amazed by the variety of food the vegan lifestyle offers. When someone asks me ,,but what are you eating?!", I'll simply show them your channel!
As a samoan it’s like blasphemy to become a vegan due to our cultural food and eating habits.. I’ve been vegan for 16 days now (born again) and your channel has significantly inspired and motivated me to eat better! Thank you 🙏
Spicy homemade potato wedges dipped in humus is also delicious. Same principle as the humus mash but less washing up on lazy days. Aubergines look delicious.
OMG that grill is fire 🔥 when I was in Morocco I had a lot of harissa I could never make my mash ordinary I always add my twist to it this rendition looks scrumptious this a dream of mine to have my garden and professional kitchen lovely cooking outside issa my kinda vibe & essence
As a non vegan/vegetarian your videos always inspire me to go out of my comfort zone and try something new. 💚🍆🥦 Seriously good videography and I always appreciate the amount of effort you guys put into your videos! You’re doing an incredible job 😊 (P.S, if you would like to bring Nana O’s to Belfast I would absolutely love that) 💚
@@jxeh1442 Because I was brought up eating meat, my family have always ate meat as have many people for many centuries. Do you not think the fact I’m watching these sorts of videos though is an indication that I’m trying to wean myself off?
@@veronicacanaveira1068 that’s not a moral justification, that’s a social one. Think about the answer from a moral perspective and you won’t need to wean, you will be vegan overnight.
Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on RUclips for a day like this . It wasn't easy but I came through .
This looks so good! Fresh ingredients, creative recipes, and best of all-no dead animals. This gives me so many ideas for things to cook. Subscribed :).
I love everything about this but especially your love and pride about your garden. I am excited with every single thing I grow and I love seeing someone else who feels the same way.
I just got some spring onion like those at the farmers market this morning. If I'd known about this recipe I would have gotten king oyster mushroom too. I'll be cooking spring onion with yellow summer squash. Again thanks for sharing these yummy dishes.
I've watched this video about 6-7 times today, twice because I was distracted.😂 I love your cooking technique and details. I love your garden and the fact that you're cooking outdoors. Most of all, I love cooking with eggplant, if done right no one will even know that it's an eggplant. depending on the recipe. It is one of the best versatile vegetables there is to eat. Anyways, nice video! 👍🏽 Thanks for sharing.💖💖
Not vegan, but I’ve been a follower for a while. I think your videos keep getting better and better since having a garden and growing your own food. They’ve become very wholesome. Thanks for the recipes!
I have made harissa roasted aubergines only once and it was quite some time ago so I am definitely making this soon - perfect dish for the summer as from the grill they must be even better!
Ignore those people who say your recipes are extravagant….vegan recipes are well poised to be well seasoned, prepped and cooked!!! Love your extravagant philosophy…it makes food so much more appealing and engaging❤️
Omg gaz I gotta tell you we’ve been watching you for years and finally gone vegan. You are such an inspiration to us especially my 4 year old loves watching your videos. Keeps telling us “ yum that looks nice” ha ha big loves from North Wales 🏴 🏴 🏴 ti’n amazing Gaz!! Xx
Gaz is amazing, love him to the bone, I've been vegan for several years, would love to meet him one day. He is a real Chef. And he love to cook and eat the food he cook with his camera crew which are also his friends!
This grill absolutely fantastic!!! Congrats on everything you’ve created for yourself. I’ve been watching you for a few years now and to see how far you’ve come and all the hard work you’ve continuously put in makes you very very deserving of everything that’s happening for you
Love your presentation!! We eat with our eyes too… presenting the food in such a lovely way inspires me and it looks amazing, de-lish!! Your outdoor kitchen is great! Thank you for sharing 👍😊
I'm watching you at 11pm; but you are making me hungry!! My mouth is watering. Thank you so much, you make the best food. God bless you from grandma Katie in Oregon
What a gorgeous setting and you are wonderful to look at as well. I love your enthusiasm and your devotion to beautiful healthy food. Even if these recipes are too ambitious for me, an older single women, I find you making them great entertainment.
@6:58 the wind said the mash had enough pepper and enough salt and so none of it made it into the bowl. Great vid Gaz! Can't wait to try out these recipes!
Two months vegan now. Your channel (and your book) are inspiring. Keep up the good work! Amazing stuff (It's just a shame you make cooking look so easy!!)
Absolutely love your content !. I've learnt so much from watching your videos over past few the years,. Your recipes are not only nutritious but honestly delicious looking as well that it makes one want to try it out for oneself and enlighten family members and friends along the way of how delicious vegan food actually is. Would love to see your other Mexico foodie travel videos. Love what you do !
You put out some of the most beautiful and delicious looking vegan food anywhere. I adore eggplant/aubergine and have harissa waiting to be used. Making that dish very very soon! Thank you for your work
Insane! I look forward to whenever you post a video gaz! I’m from New Zealand, love making your recipes .. I made your Mac and cheese for my family and they are all omnis and they absolutely loved it! Keep doing you, it’s beautiful to watch how much joy and passion you have for vegan food 💜 All the way from Nz!
Been a pro cook for a long time- and I’m not strictly vegan - but your recipes are undeniably inspiring and I make a lot more plant based meals now than I ever did. Thanks for all you’re doing and continued success!
You always amaze me with some Great Vegan meals keep up the Good work bro✊🏾You are truly appreciated by many people please don't stop what your doing! I've put so many new Vegans on to your Channel and they all love your Mexico Video's and was wondering if your thinking about doing anymore Video's abroad ✊🏽
I've been following most of this protocol and in a month my IGG for HSV2 went from a 3.67 to a 2.9 !!!! Time to go hard with this shit and knock it out . Thank you #doctororias.....
Wow I can't wait to try the harissa aubergine!! I had such a great time at Nana O's in Cardiff a few weeks ago, thanks so much Gaz and your family for welcoming me and my mum
Dear Gaz, I just love that you can't stop smiling. It is a wonderful feeling, nurturing your plants, like babies, oops then cooking them. Maybe I should use a different analogy, all in all great job. Happy days. Sherie Rodrigues from Australia
Lol I was so enchanted by the food making but the moment the wind blew almost all the pepper away I had a chuckle. It reminded me that this is a human that's cooking all this godly food. So maybe I can do it too
thanks for watching lovely people 😃
Next level videos. The recipes, the plating, cinematography, equipment, panoramic background. Skills on so many levels, u deserve all the subscriptions 🥇
no, thank you!
Learning so much from you! Recently changed my eating habits and love your videos!
Just love your videos. Can you tell me the make of your wok, please?
@@MostDeliciousSue I would love to know where Gaz buys his chopping knife!
My husband and I are in our early 60s and have been 100% vegan for the last 4 weeks. Because of your amazing recipes, and enthusiasm, this journey has been both fun and delicious. I am a diabetic, and as a consequence of going vegan, my numbers have dropped dramatically. Thank you.
Thank you for sharing your heartwarming story!
What a lovely story.
❤️
That's just beautiful, Stephen, so happy to hear that you guys are enjoying wonderful food and of course Gaz is the go-to guy for vegan chefdom supreme!
Just wanted to share something that vegans feel is very important. When people are eating plant-based because of the animals that's actually referred to as vegan. If one is eating a plantsonly diet for health or for the environment's sake mainly, that's being on a plant-based diet or being a plant-based eater. There are people who really aren't doing it with the animals in mind although we find that this almost always comes in time. Don't know what your situation is ~although you've mentioned your health gains which is such a blessing and pretty much a guarantee with a truly healthy diet of plants~~but it really doesn't matter because it all spares the animals in the same way! Best of life to you both 💚☮️
Nice! Best of luck to you :).
"Look at that I grew that with a seed! " awwwwwww
My babiessss
Gaz's crew is just living the life, man! Getting to taste all of that delicious food😋
im quite sure that salt and that pepper at 6:59 seasoned a lot but for sure not the hummus mash
Words can't quite describe the experience of watching you cook Gaz, but you're a food wizard!! I don't know anyone else who's as passionate about food as you. I hope the channel grows more and more, and it still won't be enough! Thank you for the high-quality videos, love the vibe ^-^
I agree.
Thank you ❤️
This is not just food, it's ART
Outstanding. And not extravagant. I would say educational! You are a classically trained chef! If I wanted to watch a RUclipsr slap together some butternut squash soup and a kale salad or another chickpea tuna salad, there are so many channels for that. You, chef, are unique! Keep educating us extravagantly!
I love how you have gone the route of garden cooking. Growing a productive garden like this is a dream of mine
Looks delicious. I love the “modern, cruelty free” reference. Chicken is so over.
Me too! 🙂💕🍀💚
Withering Wegan is so on!
I'm still amazed by the variety of food the vegan lifestyle offers. When someone asks me ,,but what are you eating?!", I'll simply show them your channel!
I love your content and it's getting even more top notch with your new Kitchen Garden. 🙌
This one is clearly next level. 🔥🔥🔥🔥
Definitely next level ….a gastronomic adventure👍🏾
Your new grill is fantastic. Looking forward to watching you make more delicious food on it!
Thank you!!! Stay tuned 😎
@@gazoakleychef what's the brand name of your vegan butter? Yummy!🙂
@@gethompson8319 It was naturli, you can get it from Sainsbury's :)
Gaz your videos and recipes are seriously top quality. Keep it up my man 👊
Thank you so much
As a samoan it’s like blasphemy to become a vegan due to our cultural food and eating habits..
I’ve been vegan for 16 days now (born again) and your channel has significantly inspired and motivated me to eat better!
Thank you 🙏
I just need to be in this man’s presence and taste his food!!
Sold my townhouse in my city to move out to the country as well. Very exciting. And much needed. I feel like I was dying living in that setting.
Spicy homemade potato wedges dipped in humus is also delicious. Same principle as the humus mash but less washing up on lazy days. Aubergines look delicious.
OMG that grill is fire 🔥 when I was in Morocco I had a lot of harissa I could never make my mash ordinary I always add my twist to it this rendition looks scrumptious this a dream of mine to have my garden and professional kitchen lovely cooking outside issa my kinda vibe & essence
As a non vegan/vegetarian your videos always inspire me to go out of my comfort zone and try something new. 💚🍆🥦
Seriously good videography and I always appreciate the amount of effort you guys put into your videos!
You’re doing an incredible job 😊 (P.S, if you would like to bring Nana O’s to Belfast I would absolutely love that) 💚
How do you morally justify eating animal products? Genuine question
@@jxeh1442 Because I was brought up eating meat, my family have always ate meat as have many people for many centuries.
Do you not think the fact I’m watching these sorts of videos though is an indication that I’m trying to wean myself off?
@@veronicacanaveira1068 that’s not a moral justification, that’s a social one. Think about the answer from a moral perspective and you won’t need to wean, you will be vegan overnight.
Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on RUclips for a day like this . It wasn't easy but I came through .
Luxurious! And simple at the same time. Vegan food has so much variety, flavour and substance. Thank you so much. 💚💚💚
i went back to watch some of your old videos and i see how much happier you are now that you're living in the countryside. happy to see you so happy!!
This looks so good! Fresh ingredients, creative recipes, and best of all-no dead animals. This gives me so many ideas for things to cook. Subscribed :).
I love everything about this but especially your love and pride about your garden. I am excited with every single thing I grow and I love seeing someone else who feels the same way.
Congratulations on your garden and kitchen outdoor. Pure serenity. Love it
Your enthusiasm is wonderfully contagious and I have not heard the expression flippin heck for about 40 years 😄 keep up the great recipes🙏🏼🙏🏼🙏🏼
Thank you for stepping up the vegan cooking! Your food excites me!
I just got some spring onion like those at the farmers market this morning. If I'd known about this recipe I would have gotten king oyster mushroom too. I'll be cooking spring onion with yellow summer squash. Again thanks for sharing these yummy dishes.
I've watched this video about 6-7 times today, twice because I was distracted.😂
I love your cooking technique and details. I love your garden and the fact that you're cooking outdoors. Most of all, I love cooking with eggplant, if done right no one will even know that it's an eggplant. depending on the recipe. It is one of the best versatile vegetables there is to eat.
Anyways, nice video! 👍🏽
Thanks for sharing.💖💖
Not vegan, but I’ve been a follower for a while. I think your videos keep getting better and better since having a garden and growing your own food. They’ve become very wholesome. Thanks for the recipes!
Those skewers look DIVINE! So much joy in your videos always. Thanks for sharing your passion with the world! 🙏🏼
You were born for this!
Such a natural!
Thank you for the inspiration.
Amazing food and such a beautiful garden ! It's a pleasure to watch.
OMG, I wish I was one of your staff so I can taste that delicious food you prepared, thanks for sharing!!!
I love watching you cook your amazing recipes. Thank you.
100% chard appreciation!!! Can not wait to make this with the chard in my garden 🪴 happy days !!
This guy is awesome. So much heart and soul in everything he does. Wow
Your excitement is so contagious in the best way! Pure pleasure for all senses! 🐲🐉🦖🦎🐍💚💚💚💚💚💚
Thank you ❤️
I have made harissa roasted aubergines only once and it was quite some time ago so I am definitely making this soon - perfect dish for the summer as from the grill they must be even better!
Seriously tho, look at them colors! I just love your attitude. Such a joy to watch you !
My mouth is watering! I am certainly going to make these dishes. Wonderful combinations and presentation ♥️
Enjoy Denise
Ignore those people who say your recipes are extravagant….vegan recipes are well poised to be well seasoned, prepped and cooked!!! Love your extravagant philosophy…it makes food so much more appealing and engaging❤️
If you dulled the recipes down, then there will people saying "I'm not going vegan because the food looks boring"
Omg gaz I gotta tell you we’ve been watching you for years and finally gone vegan. You are such an inspiration to us especially my 4 year old loves watching your videos. Keeps telling us “ yum that looks nice” ha ha big loves from North Wales 🏴 🏴 🏴 ti’n amazing Gaz!! Xx
Gaz is amazing, love him to the bone, I've been vegan for several years, would love to meet him one day. He is a real Chef. And he love to cook and eat the food he cook with his camera crew which are also his friends!
Love to see the pleasure you get from cooking. Everything always looks amazing.
This grill absolutely fantastic!!! Congrats on everything you’ve created for yourself. I’ve been watching you for a few years now and to see how far you’ve come and all the hard work you’ve continuously put in makes you very very deserving of everything that’s happening for you
Time mark: 6:59-7:01
The wind got all of the salt&pepper, I'm dying laughing at it.
6:59 for when Gaz eventually wonders why the mash is still under seasoned!
Snort laughed on this one ;)☺️
Love your presentation!! We eat with our eyes too… presenting the food in such a lovely way inspires me and it looks amazing, de-lish!! Your outdoor kitchen is great! Thank you for sharing 👍😊
I'm watching you at 11pm; but you are making me hungry!! My mouth is watering. Thank you so much, you make the best food. God bless you from grandma Katie in Oregon
I appreciate the tips for using a grill pan and oven since I’m trying to move away from carbon based cooking, this looks amazing, thank you
Hey GAZ so pure mother nature and outdoor fun kitchen
What a gorgeous setting and you are wonderful to look at as well. I love your enthusiasm and your devotion to beautiful healthy food. Even if these recipes are too ambitious for me, an older single women, I find you making them great entertainment.
@6:58 the wind said the mash had enough pepper and enough salt and so none of it made it into the bowl. Great vid Gaz! Can't wait to try out these recipes!
Two months vegan now. Your channel (and your book) are inspiring. Keep up the good work! Amazing stuff (It's just a shame you make cooking look so easy!!)
Everything looks amazing!
You look so happy Gaz! Really beautiful to watch 🌼
I could watch Gaz cook all day
the "modern, cruelty-free" good life!!! can't wait to make these dishes
Your such an Inspiration. Great composition. Every time I see you cooking i get the urge to make something new.
Absolutely love your content !. I've learnt so much from watching your videos over past few the years,. Your recipes are not only nutritious but honestly delicious looking as well that it makes one want to try it out for oneself and enlighten family members and friends along the way of how delicious vegan food actually is. Would love to see your other Mexico foodie travel videos. Love what you do !
6:58 Fly pepper, fly!
Gaz the cinematic quality of your videos is just incredible 😍 such comfort content.
Phenomenal! You are such a beautiful creative human being. Such a insperation
Gaz: A little bit more pepper.
The wind: Nope
6:59
Title: "My Favourite Meals, I EAT ALL THE TIME"
Gaz: "I haven't had this since last summer" 9:26
Great video as always, though! It looks delicious! 🙌💚
RUclips needs annoying clickbaity titles, otherwise no one will watch
You need a tv show. I cant believe noone has discovered you yet. Your personality needs to be shared beyond utube.
6:58 90% of the spices flying away😄
Seriously, you make my vegan life easy and wonderful, thank you and love you
Gaz: " My favourite meals I eat all the time"
Also Gaz: "I haven't eaten this since last Summer"
Your recipes are mouth watering and presentation of food is very good 👌🏻
You put out some of the most beautiful and delicious looking vegan food anywhere. I adore eggplant/aubergine and have harissa waiting to be used. Making that dish very very soon! Thank you for your work
I love the new grill! And those meals look absolutely amazing!!🔥Well done Gaz!
Insane! I look forward to whenever you post a video gaz! I’m from New Zealand, love making your recipes .. I made your Mac and cheese for my family and they are all omnis and they absolutely loved it! Keep doing you, it’s beautiful to watch how much joy and passion you have for vegan food 💜 All the way from Nz!
Been a pro cook for a long time- and I’m not strictly vegan - but your recipes are undeniably inspiring and I make a lot more plant based meals now than I ever did. Thanks for all you’re doing and continued success!
Looks delicious 👍🏾💜🙋🏾♀️
Keep being extravagant, it's who you are!!
I am going to try this I have grown my own aubergines and only have made them fried this looks amazing
I’m currently growing my own oyster mushroom with a grow kit
I absolutely love watching your videos! But I’m proud to say that I am now a Vegan and I feel so much better!!! 🥰
Both dishes look mouth watering. I can't wait to give them a try. Love love love your outdoor kitchen and garden as well.
Just in time
I needed this smile in my soul again
My Gaz dose of pure joy lol
🙏🏼🙏🏼💜🙏🏼🙏🏼
Thank you love
You always amaze me with some Great Vegan meals keep up the Good work bro✊🏾You are truly appreciated by many people please don't stop what your doing!
I've put so many new Vegans on to your Channel and they all love your Mexico Video's and was wondering if your thinking about doing anymore Video's abroad ✊🏽
Was waiting for this one! Love that outdoor kitchen!
Lovely how you can take a short walk and pick chard for your meal!
One of my favorite food is mashed potatoes. You mash looks amazing ❤
Love how you show your garden and the vegetables ❤
The Naturli Vegan Block you showed is also my favourite - great tasting and sustainable ingredients, I cannot recommend that product enough!
Very nice set up out there!
I've been following most of this protocol and in a month my IGG for HSV2 went from a 3.67 to a 2.9 !!!! Time to go hard with this shit and knock it out . Thank you #doctororias.....
Lol at the salt and pepper blowing away in the wind😆#outdoorcookingproblems
Wow I can't wait to try the harissa aubergine!! I had such a great time at Nana O's in Cardiff a few weeks ago, thanks so much Gaz and your family for welcoming me and my mum
Dear Gaz, I just love that you can't stop smiling. It is a wonderful feeling, nurturing your plants, like babies, oops then cooking them. Maybe I should use a different analogy, all in all great job. Happy days. Sherie Rodrigues from Australia
All those dishes looks so yummy, especially that grill mushrooms tofu skewers! 🤤 Love the Rosemary brush😅
Mouth watering. Pass the plate.
6:59 i love how non of that pepper landed in the bowl. Just straight blown away from the wind :D
These look truly incredible! I'll be sharing these with meat-eating loved-ones this week!!
Lol I was so enchanted by the food making but the moment the wind blew almost all the pepper away I had a chuckle. It reminded me that this is a human that's cooking all this godly food. So maybe I can do it too
Always like your videos and dig the DETROIT representation in this one.
Everything looks so amazing! Can't wait for what you'll do next ❤