Super Tasty Chicken Cheese Dinner Rolls
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- Опубликовано: 21 окт 2024
- How to make your own Chicken And Cheese Dinner Rolls at home.
Here's what you'll need:
Chicken Filling:
2 tbsp oil
1 tbsp minced garlic
2 tbsp chopped red onions
300 grams chicken breast (cubed)
DOUGH:
1 cup warm milk (250ml)
1 large egg
3 tbsp sugar (40g) you can adjust according to preferred sweetness)
3 and 1/4 cup all purpose flour (406g) Or bread flour
2 and 1/4 tsp instant dry yeast (7g)
1 tsp salt (5g)
3 tbsp softened unsalted butter (45g)
1 cup grated cheese (mozzarella) or you can use any cheese you prefer
Eggwash: 1 egg + 2 tbsp milk
Sesame seeds for topping
Directions:
1.For the CHICKEN FILLING: In a large pan, saute oil, garlic, onions and chicken until brown.
2. Add the salt, pepper powder, garlic powder, onion powder, smoked paprika, cayenne, oyster sauce and water.
3. Cover and cook for about 7 minutes. Stir until liquid dissapears.
4. Set aside and let it cool down while preparing the dough.
5. DOUGH: In a bowl of a stand mixer, add and mix together warm milk, egg and sugar.
6. Add flour, yeast and salt.
7. Using a dough hook attachment, set at speed 2 for 5 minutes.
8. Add and mix in softened butter. Mix until dough is smooth and elastic. Around 5 minutes.
9. Form the dough into a ball and place in an oiled bowl and drizzle with oil.
10. Cover and let it rest for 60-90 minutes or until dough is doubled in size.
11. Deflate the dough by punching out the gas.
12. Roll out the dough into rectangular shape.
13. Place the filling and grated cheese.
14. Roll tightly into a log. Pinch the edges to seal.
15. Cut into 9 equal pieces. You can eyeball or you can use a ruler.
16. Place in a greased baking dish.
17. Cover for 20-30 minutes. Preheat oven at 180°C(350°F) at this moment.
18. Brush dough rolls with eggwash. Beaten egg with 2 tablespoons of milk. Top with sesame seeds.
19. Bake for 22-25 minutes. Depending on your oven specs. Convection-22 minutes Conventional Oven-25 minutes.
20. Brush with melted butter 5 minutes after you took it out of the oven.
21. Serve and enjoy!
Food for the soul:
Psalms 15:1-2
“O LORD, who may abide in Your tent? Who may dwell on Your holy hill? He who walks with integrity, and works righteousness, And speaks truth in his heart.”
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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I couldn't bake to save my life! But after trying these recipes, I'm being encouraged to do this professionally..😂😂 On behalf of all the Jamaicans and people worldwide, Thank you!!!!
Made this on Tuesday. Even though I'm using an APF that has a higher protein level (11.7) I still had to add just under 2 tbsp of extra flour but omgee. My dough came out beautifully. I didn't have to take it from the stand mixer to the counter to knead further which has only happened a few times for me. Instead of using your suggested seasoning I used a little bit of a taco seasoning packet with the chicken. I also used shallots along with the garlic. That was SO tasty. Because my dough came out perfect I had no issues rolling my dough out. Nor did I experience any difficulties rolling when I added the meat and cheese. These were so good. 2 bonuses here. 1. You can put whatever type of meat, seasonings, etc to really customize them. 2. Once they've cooled a bit these are something you can just pick up with your clean hands and go to town on. You'd probably have to make more than one batch but these would make for a great "finger" type of food for a gathering. I didn't experience any fall out of the stuffed ingredients. And the bread? Oh, so soft and fluffy. If you've been holding off on making these I'd say go for it. Can't wait to make again using different ingredients. 👍🏻👍🏻 Savory. Thanks... 🙏
This is so very delicious chicken cheese dinner rolls recipe you made, this has made me hungry, thank you for sharing your recipe.
I think I'm going to love this recipe. Thanks so much for sharing!!
Oh my goodness. You KNOW I'm going to make this right? LOL What's great about the filling is how we can switch up spices, etc to our personal preferences. I'm just going to Thank You now because I know this is going to be amazing... 🙏
Ang dali pong sundan ng inyong recipe.. malinaw..step by step..gagawin ko po yan today.. thanks for sharing.
One of my favorite dish😋😍👍👌❤️♥️❤️♥️❤️♥️❤️♥️♥️❤️♥️❤️♥️
I like this savory filling that you made. I'm going to try it for next time. Thanks for sharing.
It's so good! enjoy love!
That looks really really good! I can feel the softness of the bread. Love it!
Thnk you for the recipe! I tried it while using haf of bread flour and half of whole wheat flour and the result was amazing! Savory and filling! 😊😋
Looking so good - I'm making your recipe of soft buns and waiting for proofing stage. Always a perfect recipe - will try these next time.
I tried chicken and cheese a different way...it came out great...it was more work...yours are so simple..will definitely try it this way...thank you...🙏
Thank you so much for sharing, my family really loves this recipe. God bless you
I really like your recipe. It looks so delicious. Thank you for sharing! So I can make these easily at home.😆🥰😍
Thank you so much for sharing this recipe..
I will definitely try it..
Ur recipes are so easy and affordable ..
Love ur videos
Great idea for brunch or picnic!
💞
This looks so good, I can’t wait to make it.
Thank you for sharing.
Thank you. Your recipes are just wonderful. Thank you. God bless you for your kindness and the love that you spread through your channel 🙏
Thanks for sharing. Its looks delicious.
Looks absolutely delicious 😋. Thank you for sharing and we will see you on the next one 👏.
Its look delicious and soft I can't wait to try to make this recipe thank you
Your recipes are simple and straightforward. Great share!
Thank you so much 😊
Thanks for sharing this receipe..I am going to try this during my ramazan time..much love from Sri lanka....
Looks yummy....thank for sharing this video...❤❤❤❤...I try
Thank you for your recipes.
You are wonderful Savor Easy!💖😊
Glad you're using a blender. Mixing dough by hand can be hard on the wrists and joints after awhile. Looks tasty and I bet it smells amazing. 🤤🤤😋😋
Mas nami guro kun ang chicken gin kusipad ay? Love it!
Thank you so much for sharing. I have tried several of your receipes and they always turn out well.
Glad you like them!
This looks like good eats 😋
They were a success, hubby enjoyed them. 😋
Oh wow. I just replied to your other comment above, lol. Thank you for coming back to give a review. Too often others don't. I'm glad they came out. That your husband enjoyed them. Now I'm set to make them tomorrow for our dinner. 😋 Thanks again... 👍🏻
This looks incredibly good. Like all Savor Easy recipes. Thank you! Blessings!🌹🙏🍞🥐🥖🥯
Love it ! Thanks.
Wow, this is beautiful, bluffing, and delicious. I will make it tonight right away. Thank you so much! Love you, Weng! 💯 likes. 👍💕👍💕
Now I know what’s for supper tonight! You continue to amaze me!!!
Making this as well, hoping it works. Thinking of plan B just in case.
This will probably be my next savory bread recipe.
@@angelicleon1146 How did it go? I want to make this for tomorrow's dinner but I'd love to know if you have any tips?
I m savoury fan of my special RUclipsr savour easy she is sweet like her recipes
Thank you so much 😊
Looks so yummy.. thank you for sharing your recipe:)
Beautiful 😋❤👍
You seem to have read my mind! 😍
Loved it!!! Road to 1M subs. So excited for you. ❤
Yay! Thank you! I appreciate your love and support! :)
masha Allah looks so delicious
Queen of breadmaking...thats my kumare 😘 sarap niyang gawa mo mars 😋😋😋
My dream is to be a DIY baker and I'm so inspired with the way you do. Soon hopefully i can start baking. 🤭
Thank you for sharing. Definitely trying it this evening. Greetings from Berlin
WOW!! SO YUMMY dinner rolls😍😍
Superb I made it yesterday for dinner and it came out fantastic my father and mother love it thank you so much 😍😋and I am a 11 years old girl and this is not a lie
Great job!
Am going to try
Love your channel and recipes am your big fan... You are super chef.. must be in masterchef 😍😍😍
Yummy!i love this.
wow perfect rolls 😋😋😋
Good 👍..this you made chicken filling
Very good..I was searching for this video but I didn't get in your channel....
At ladt I got now
Wow.. Yummy
Your new subscriber from Philippines 🇵🇭
😘😘😘
Thanks for sharing...
Looks tasty!...definitely must try😜
hi.can I use coconut flour or.almond flour instead？thnk u
Looks Yummy and tasty 💐💐😋😋👍👍
I m trying it today. wish me luck
Yummmm! I will definitelly make this! Thank you!
Please do!
Ill this here in kuwait for ramadan dinner
Looks yummy , I’m gonna try this ❤️👌
Спасибо за рецепт...ВЫГЛЯДИТ ОЧЕНЬ ХОРОШО .
Spasibo! :)
Just put it in the oven. This time I used some diced shallots, 3 different colors of bell peppers, a little bit of tomato sauce then seasoned the entire thing, including the chicken with some onion salt, garlic powder, black pepper, Italian seasoning and some reg salt. I'm sure they're going to be tasty because my mixture sure was. Ran out of most of my mozzarella cheese so I subbed Colby cheese in with it. I can't wait to have a roll 😋 BTW, my dough came together beautifully. I used bread flour this time. If you haven't made it yet you have to. Promise you'll love it. Great thing is? You can change up the ingredients to fit the flavors you're going for...
I'm making these now... the dough is rising and i was checking my fridge to see if I had any peppers!
@@karenj5880 Oh, I hope you found some peppers. Did you enjoy them? I hope you did... 😉
@@tammiemartinez6485 I did not have peppers :( I did enjoy them though and your comment is so correct, I am thinking what variation will be next. I made the rolls with bread flour, they came out so good! So many things you can do with this recipe. These make for a great quick lunch for the week.
@@karenj5880 Oh, that's too bad but I'm glad you enjoyed them. 1st time I made them I used APF so I had to add a little bit more flour but when I made them with bread flour I didn't have to. With this recipe we both now know bread flour is the way to go 👍🏻. Oh, absolutely. I plan to make a batch for my sister. She's always so busy doing for others that she doesn't take the time to fix herself a decent lunch. I'm not sure if you're aware of this but if you ever find yourself wanting to make bread but you don't have milk in the fridge you can use evaporated milk. Instead of using a full cup just use 1/2 water and 1/2 evaporated milk. I've done this several times with several of her recipes and they've always turned out beautifully. I learned this tip from a fellow commentator here on her ch. It was great chatting with you. Have a great/safe rest of the week. Happy baking... 😉
@@tammiemartinez6485 I did not know that about the sub for milk, thank you!
Thank you for this recipe!!! ❤️❤️❤️
This looks so yummy
I am trying it now... thank you 😊
Oh yummm, drooling!😋😋😋
Hmmm so yummy 😋
Yummy 😋
Looks amazingly good🙂
Awesome Recipe👍💖
Gonna make this one,im sure magugustuhan ito ng family ko❤️thanks to you,hope makita ka na nmin sa susunod mong post😁☺️☺️GodBless!
What is the size of your rectangular dough& baking dish
Need po ba talaga may mixer? Thanks
what is purpose of adding butter separatly i am begginer learn to bake plz guide me
super yummy chicken cheese rolls
Thank you 😊
Ma'am, I had tried many of your bread recipes... could you plz upload a bread recipe using wheat flour or multigrain flour... with love from Kerala, India
I 2nd this request Savor. I have just under a 5lb bag of wheat flour that I'd love to use up. I'm just so use to making your bread recipes that I don't trust myself using someone else's... 🤷♀️
Delicious
I love the music. Where can I find it?
Look so yummy.. Thx for ur recepies
😍
Can you freeze and reheat?
Exellent
Can i premake this up to the stage where you leave it for 20 minutes but instead cover and put it in the fridge overnight to cook the next day?
I'd love to try that, but I'd use seasonings to fit my tastes.
Look very delicious 🤤 😋
Thank you 😋
U are welcome
Can we skip the sugar? Or will it affect the texture of the dough ? Because I was wondering if it would turn out to be sweetish bread
You can reduce the sugar to 1 tablespoon dear :)
Using upper and bottom heat?
I have a dumb question I never mix my Yeast up separately like that for fear that it won’t raise, because it’s too hot or too cold .I always mix it separately in milk/water that is lukewarm and then add it to the mix. do you ever have trouble with your yeast rising doing it this way just adding it to the mixture? I’ve tried several your recipes they always turn out super yummy however never ever used like that because I’m too afraid I know that probably sounds silly. Thank you for always sharing in answering questions I greatly appreciate it.
I always do it the way she shows us and I've never had a problem with my dough not rising. I just make sure that my egg and milk/water are warm. If the milk is coming straight from the refrigerator usually 30 seconds in the microwave will warm it up to the right temp but I always test it to make sure it's not hot/cold. I just made her garlic and parsley filled buns last night using my stand mixer. I had no issues whatsoever. Hope this was helpful. Good luck. Happy baking... 😉
@@tammiemartinez6485 thank you I wasn’t sure and her bread recipes are so good . I like that she shows everything
@@sandragower298 Sorry for the delayed response. I didn't get a notification from YT. Thankfully I came back today to read the comments because I want to make this tomorrow. All of that to say... You're welcome. 😉 Yes, her recipes are so great. I haven't used anyone else's, lol. If you haven't tried it yet go for it. I promise. You'll have no problems with the dough rising. Enjoy! Happy baking... 👍🏻
What can you use if CV you don't have the dough attachment on your mixer?
I want to try this recipe
You should! :)
Okay, this is something i just have to make
Droolingg
Hi @savor easy, may i pls know the brand of mozzarella your using? Tnx
Use pizza mozzarella
Nice . Tq
I want try also
I want this so bad with a chilled drink
So good love😍😍
You're the best!!!!!
Thank you so much Julie! All the love :)
👈 super👌👍
Yummy..
❤❤❤
So good! Thanks Flor :)
I beat for 5 min+ it still didn't un stick from bowl. I measured by grams also. Do I keep mixing or take out let rest? I used active yeast.
Hi love, scrape the sides and bottom then set at speed 2 again. If its still sticking, you can add 1/4 cup flour. Since i think the protein content of your flour is low.😊
@@SavorEasy I did the first part, not added extra flour I just put in oiled bowl hoped for the best. I was making and commenting at the same time. I'll try adding flour next time I make these if it does it again. Thank you!
Hi I followed ur recipe but my dough was very thin,how to rectify?
Hi dear, you can add more flour 2 tablespoons at a time until you can handle the consistency.
@@SavorEasy btw taste was good but yeast flavour was very obvious,suggest some good company yeast
Definitely have to try this out for the weekend. I see you're on the way to 1m subs. Congratulations in advance.
I also have a question. What can I use as a substitute for oyster sauce?
THANK you ❤️❤️❤️