cornflake cups

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cornflake cups
Ingredients
80g cornflakes - crushed
100g milk chocolate - melted
100g white chocolate - melted
3 tbsp crunchy peanut butter - melted
1 tbsp smooth peanut butter - melted
Method
STEP 1
Add the cornflakes to a bowl and crush them with your fingers then add the cornflakes to your melted milk chocolate give it a good mix until all combined and covered.
STEP 2
Then add the covered cornflakes to 4 10cm mini pie tins and push the mixture up the sides slightly.
STEP 3
Add the melted peanut butter to the centre then place in the fridge or freezer for 25 - 30 minutes.
STEP 4
Then add your melted white chocolate to the tops and place in the fridge or freezer to set use a knife to loosen the edges before tapping out of the tins eat them straight away or leave them out for a bit to soften.
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