Making Ramen “Itami Style”
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- Опубликовано: 7 ноя 2018
- Food stylist Seiko Ogawa, who re-created a prewar, Tokyo-specific brand of ramen for Juzo Itami’s TAMPOPO discusses the choices that went into crafting the heroine’s ideal recipe-from the amount of fat in the broth to the gentle curves of the bowl-and explains how this attention to detail reflects Itami’s sharp aesthetic eye.
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was looking for recipes but ok
I remember seeing this movie, it's such a beautiful movie! I need to find it again so my wife can see it as well.
This film is a joy!
Tampopo really is a great film.
I don't want filmstruck to go under but I like all these extras I didn't catch. Feeling conflicted.
Criterion, guys, all of this content is gold, but if you already have it on hand, couldn't you just spread it out a liiittle bit? Just post 3 of those a week, give us a chance to actually watch it and absorb it, it's too much all at the same time!
Misleading title, please change it
Who says "I want less content" lol
Why are you guys spamming RUclips with all of these videos?
Jesus Christ Criterion, chill it out with the uploads!
Every One of Your Subscribers, Including Me: ENOUGH!!! PLEASE!!!
Seriously... Why are you uploading this much? You’re forcing me to unsubscribe.
i agree
Well, probably because Filmstruck is shutting down that had most of these clips hosted on it...
40 plus uploads all at once. Who's idea was that? I had to unsubscribed.
for any true ramen connoisseur though, the ramen in tampopo doesn't look tasty at all. generic noodle and bland looking broth.
pops, people who eat ramen are all amateurs
@@jukejuk i guess you must be a pizza loving american who knows nothing about ramen then. that's ok