How to make Nougat
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- Опубликовано: 31 июл 2024
- This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions:
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Ingredients
200g blanched almonds
2 1/2 cups sugar
1/3 cup water
1 500g jar glucose syrup
2 egg whites, at room temperature
1 tsp vanilla essence 
Хобби
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Todd's Kitchen9
Can you replace the glucose syrup. I heard honey was also a traditional ingredient.
I fond this video 2 years ago with a friend because we were curious about how to make nougat, and I've been watching your videos ever since. I've never cooked anything in my life but I still watch your videos because you da man
Thank you so much! You got me a 81% for my cooking class.
Woah, didn't know nougat has so much sugar! I just thought it's mainly the caramel layer in Snickers that had the highest percentage of sugar.
Todd, thanks for sharing your talent with us. I enjoy your channel. Keep up the excellent work!
Todd. makes it look easy .now Im going to try and make some Nougat
Thank you :)
Oh yum, thanks so much for this recipe. I'm going to harvest my almond trees this week and was looking for a new way to use them. Can't wait to try this.
This is fantastic! All the other recipes I looked at were way more complicated. Love the simple clear instructions. This is one I will be making for Christmas gifts. Thank you!
I absolutley love nougats.
👍👍
Help how do I clean the mixer and stuff when I'm done?? I'm pretty sure I made cement...
Simply soak it in water for a couple of hours :)
put your mixer and other tools in a pan with boiling water and let it cook for about 5 to 10 minutes ..then its gone and the rest you can easy wash off in the dishes ..;D
Todd's Kitchen BOILING water will do the trick i guess faster ;D
Todd's Kitchen same as when we make caramel ..thats also a disaster after pooring out on the plate hahaha;DD
U can just put it in a dishwasher (if u have) ;D
I have come across this for the first time, since i only knew the newer videos. I have to point out, that i liked this video in some way more than i do like the newer, professional ones. This one is put together in a haste, somebody is working hard and has to keep his timing to get it right, this is what happens in anybody's home kitchen. Your newer videos all make it look like there is nothing delicate in timing, or just doing it, it's all just mixed "'til it's all well combined"!
One way or the other, i like your videos, but watching one of the old ones, i can clearly see, that you have made tremendous process in making our vids professional. The price was to hide what hard work is behind all this, and to make it all look simple and fast.
i like his straight to the point cooking...no fuss...no unnecessary mess...i like!!!
Layer caramel on top, let set, and then dunk into some chocolate... boom snickers.
Jackie Williams that's what I'm doing
You need to add peanut butter to the nougat if it's regular Snickers.
chop up nougat, add chocolate... bam Toblerone
Jackie Williams lol
Hey, I'm Jess! Its gotta be a specific kinda chocolate tho🤔
This looks great. You can also add orange blossom water for that special taste. How about splitting the extract - half almond extract, half vanilla.
You said you think you overcooked the almonds - I think the different colors look beautiful.
I had this before in Paris and i loved it! Making this at home now!!
Hey Todd, I just made your nougat recipe and the waiting for it to cool down is killing me. I cant wait to taste it.
Amazing! :D
Its like the big hunk bar! (From USA)
This can be a complicated recipe to make but with the proper "preparation" and "practice" you will be making it in no time.
:)
Thank you, it is very easy to follow. I was hopping to find this recipe!
Who else is here after Android's announcement?
Me!
Me too.
hahahaha
Me! lol
Siddharth Panda I am 🙌
Does anybody know:
Can I use honey instead of Glucose?
Can I prepare smaller quantity?
You need the glucose, but optional add honey is ok.
You can
It looks so neat! I'd like to have some of them.
Thank you for sharing your recipe.
I will try your recipe with honey and icing sugar. I enjoyed watching your video
no fuss just straight to the point, unlike some I saw that took over an hour to make.
Many thanks.
Well as long as it taste good then :)
Yes i know how it feels using a hand mixer to make this. :(
I've done similar... Italian meringue by hand, no ice
@@stephenkywong oof
@@danielmartinezdev I now own a stand mixer after that haha
@@stephenkywong lol, thinking of getting one myself
I must stop looking at You Tube .I used to like Nougat until I saw how unhealthy it is.
You should just not care
Thanks mate!
Its people like you that keep me doing this :)
Wow thank you for your receipe! Amazing work.
I thought nougat was supposed to be soft, this looks like it can break your teeth.
there are both soft AND hard nougat - get with ittt, lol
I have never heard of hard nougat is it like brittle hard then it would be a brick ?
Not the right temperature... Hard nougat means the cooking failed
@@elizabowman9739 think "big hunk" candy bar.
LifeLezZ true .. then the sugar mixture is over cooked and the mixture is fucked up .. i know because one of the first times i made it was like that and we ran to the grocerry store a few minutes before closing because Ww MUST have it after all hahaha but : Now days its always good and very very jummy!! Glucose sirop i also use to make Cream butter caramel👌👌👌👌
Did you know i have a Facebook page where i interact with you all and love seeing your cooking photos? facebook.com/toddskitchen
+Andrew Firebane its dat stuff in a 3 muskateer candy bar
+Andrew Firebane It's basically a Big Hunk Candy bar.
It's just simply delish
Todd's Kitchen Tofemkojacl
Todd's Kitchen instead of corn syrup can I use real honey?
It is vanilla extract, that we add to our cake making. Thank you so much Todd for all the details as some did not ask us to use a Hot knife to cut the Nougat.
Never seen anyone make this before. Looks awesome.thank you
i dont think this recipe can fix all these marshmallow bug.
Yea, I prefer Marshmallow over Nougat anyday :)
+ThaBalla79™ sounds like and android joke lol
Where is the honey?
Yes where is a healthier recipe? Honey etc...
I Love this recipe. Thank You so much for sharing with us.
Its just a standard recipe for it. Also all my new videos now contain subtitles and Dutch is one of them. Im slowly working on my older videos but it takes time. :)
Android N
Can you use corn syrup instead
Gi Geo Why though?
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. ... Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
my fav definitely want to do it, hope it will turn out goodd
This is incredible! Thank you!
i tried to do this, it was a disaster
follow the video and do not overcook your sirop...its easy ..GOOD PREPARATION is half the work ...
i dun fucked up
well i made one myself again and this time it did not get hard ...its stays soft ...I am going to ask one of my towns bakkerys to ask HOW they do it ..;/
Igniter4life it is very important to work with a temperature-scale for sugar. The reached temperatures is crucial. We tried it the first time with 135 ° and it was very sticky.
Why do you sound like you are panting all the time?
Because he is Fat.
He could have asthma :/
Sugar rush lol
Kabir Ahmad damn that was so mean XD My old spanish teacher was the same way, he's quite large and he has to gasp in air after every 5 words.
He could also just be nervous. You know, narrating delicious recipes on youtube for at least 600K people to see :/
love watching the video. You made it look simple and easy- very inspiring
love this guy he great make awesome stuff (every thing looks good )
blah blah blah put a teaspoon of vannila essence (pours like three tablespoons)
YOU'RE THE CANDY MAN THANKS FOR SHARING THE RECIPE.
No problem, always happy to help :)
Ohh thank you soO much 🙏 for sharing your wonderful knowledge” god bless you sir.. ❤️🥰🥰🥰🥰
Thank you..!! You make it look so easy..!! YUM..!!
Loved it! Will have to try this recipe!
Great tutorial. Need to try this.
Just what I needed, thank you so much for your recepe
Thank you so much for this recipe
Great and easy way , thanks Todd
poor guy, instead of using speed increase on the video , he is sweating himself trying to do it fast but record the video at normal speed!! He is hilarious, really made my day :P
Wow !!This is a amazing recipe. You should be a famous chef!
Thank you so much for sharing this recipe
All the best wishes for you
u saved my life i love Nougat now i can make it !
Very good instructions! Thanks!
Mmmm, I can't wait to try this recipe out.
And thank you for watching :)
wow that is awesome i really want to give it a try ....
Thanks for posting this great video....all the others appear much more complex, and looks like the same results....will definetely be trying this out. They look awesome, and am sure taste the same!
Excellent video! Thank you very much for posting!
wow...I love nougat. Will try it. Thank you.
Yummy!!! Someday maybe I'll try it!
You are amazing I love your vids you are such a good cook I have watched all of your vids I have been subscribed ever since you started thank you.
this is probably very much worth making. nougat is so expensive in stores, if you get it at all.
that was so easy ,thank you
looks great. I'm going to try it.
This is something that we eat in Spain during the Christmas festivities, it's called Turron and it's delicious.
looks yum, no oven required, thanks for easy breezy baking
Thank you so much Todd👍
Like what and what for?
Amazing will try this that stuff expensive to buy❤️
I tried this it was wonderful
Gracias por compartir sus recetas en Español, lo queremos
My childrn love nougets,this video will help me to make my own nouget,thanks chef!
I can't wait to try this!
Awesome, Todd. Thanks
It does?
That was awesome thank you for sharing i am totally amazed 😳though how much sugar went into making this😬 😄
Outstanding! Thank you :)
Thanks for the demo...always wanted to know how to make nougat.
Did it turn out ok for you? Im not sure how many ml the jar was, only said grams. But i think i showed it in the video so you may be able to judge.
Great video. I tried to make it, but I'm pretty sure I messed up, but I'm quite sure wath I messed up at too, but I'm not sure it's a total failure yet. I'm waiting for it to set.
Me to!
Thank you
THX man - my grandmother used to make this at Christmas every year, but the recipe died with her and my mom never learned to make it right.
looks easy enough to make
Thanks
Had fun making this wating for it to set now
Just perfect!
Thanks mate!
Thank you! Love your videos! :)
Thank you so much! :)
Like your style mate.... No nonsense cooking!
Glucose powder is quite easy to get hold of here in the uk. I checked online and found this - you could experiment and see. "....asked a chemist friend and he told me that the solubility ratio of glucose powder to water to make liquid glucose is 91gm powder to 100ml water. I mixed the powder into the water and zapped it in the mw for about 2 mins and it was fine. Recipe worked a dream!" hope that helps. by the way LOVE your channel Todd - simple easy cooking! thanks alot :)
Outstanding, please let me know how it goes.
Great video. When we were kids Brachs candy company made a Nougat candy fill with jelled candy pieces they no longer now I can try making my own. Thanks.
Are you series? In english?