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沒想到 鬼頭刀也能生魚片 以前當海軍出海拉上來班長說寄生蟲很多 所以都煮味增湯😂
台東成功魚港，鬼頭刀師父更是刀法如神，當然這師父也不錯，乾淨衞生，也是慢功出細活，對品質教講究。
En Perú se llama dorado o perico
哇 這家老闆太乾淨了吧？ 還用酒精消毒 超讚的 👍👍👍⋯⋯
没用，这点酒精消毒，起不到任何作用
板大真的很棒也很細心，有詳細介紹來歷。
We call in philippines particularly cebu..PANDAWAN..i bought and ate last week..i still have some sliced left in my ref..
很乾淨，看起來就好吃👍
好想吃吃看
I love your videos
In Brasil we call him DOURADO, the gold color in portuguese.
Awesome, nice to know what different fish are called in different cultures
很新鲜
I realize he was being super delicate with the fish but man that was a super slow way of filleting a dolphin. We never gut them nor do you need to clean out the blood line to fillet out the fish. Also theres a lot of head meat in a male Dolphin.
Good thing he didn’t have three to fillet 😂
Wow Monster Dolphin Fist 😍👏👏👏😙👍
Fish version of Frankenstein 🤣🤣
Where can I get a set of those knifes....
En México se le conoce como Dorado muy rico saludos desde Nayarit México 🇲🇽✌🏽
*MANTAP*
I love that knife he was using can someone tell how much they cost?
Probably around 75 right?
My FAVORITE fish to eat!😋😋😋
mine is eel
身體很健康 沒有胃病的人 吃這種生魚片才可以 基本上你身體素質不好 有胃病 或者抵抗力弱 別賭命吃這生魚片... 還是乖乖吃煮熟的...
Mahi not really a sashimi type of fish😓
Now I know what dolphin fish meat looks like. Thanks
魚柳讚啦
Where can I buy those knives?
什麼樣的魚可以做生魚片？什麼樣的魚不適合做生魚片？
我昨天第一次殺鬼頭刀那麼大的魚，把ㄧ個刀子的柄弄斷了。真該好好跟影片師父學切割大漁。🎉
Awesome
Gotta love a sharp knife
鬼頭刀魚比較適合做魚排香煎 魚腥味重 不合適做沙西米
新鮮的生魚片很好吃
Amazing skill. Great job 👌👍
En el Peru le llamamos "Perico" a ese pescado tambien otros le dicen Dorado.
video was good, I'll visit you often.💖👍💖👍
Beautiful fish
You forgot to cook the fish.
엄청 큰사이즈의 생선이네요~ 몬스터 돌핀~ ㅎㅎㅎ
At that rate he will filet 2 dolphins a day.
한국명으로 만새기의 한종류인것 같은데...맛 없어요... 살도 무르고... 회는 사실 먹을만한게 못되고튀기면 또 먹을만 하지 결코 맛나는 생선은 아니에요.우리나라에서는 잡으면 보통 다 버려요
Nice👍🏻
마이마이 만새기네요ㅎㅎ
Gostei mais do frito
Aku juga bisa motong kayak gitu
Edith Powell love to watch but not sure eating
Боже...какая страшная рыба!Я б такую ни в жизнь не ела...!
This is NOT a monster Mahi! In fact it’s on the average if not small side.
I tried some from safeway I didnt like the stringy taste it had or maybe needs to be fresher
Need fresher, frozen packaged fish like this is a no go
Didn't know people eat raw fish.
goodjob😇
Que rico perico más rico cuando lo comes e altamar carne fresca
Palometas se conocen por ese Nombre en chile.
果真是，工欲善其事必先利其器
Wow mntb bnget
如果買回家煎了魚肉是軟軟粉粉請問是什麼情況？
魚肉不新鮮了…
買回有時魚肉軟腐狀態 不是魚體不新鮮 是魚體本身的肉質的問題
就是幼齒的
Amezing
DOLPHIN???????????
En Perú se le conoce como perico
那魚柳看起來很下飯
没看到刮魚林Y，
皮都切掉了，不用刮
生魚片 乾淨利落 衛生
🧐
It’s not safe to eat mahi-mahi sashimi
This is Daddy
Increíble 😋😋😋😋😋😋😋
Me deu água na boca .
Вот это рыбка!!! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
만새기넹
0:32 big brain time
만세기 한국에선 녹색에 대가리 크다고 안먹음
Will cut the fish boneless for the day one and half ton just two person or one person boneless skinless and grading
제가 배운 생선손질과는 반대로 포를 뜨네요 ㅋㅋㅋ그건 둘째치고 ㅋㅋㅋ생선 진짜 못생겼다 ㅋㅋㅋ나 처럼...😅😅
dorado
That is a good size Mahi, but it is not a monster… weak title
Dorado Fish
Ky gjb k Dalidaar log h 😂
我要學家庭一般煎魚方法
만새기..
Too slow
聽釣魚節目說 鬼頭刀會跟在漁船後面吃大便是真假、
很多魚都會
你小時候沒吃過大便嗎？
油溫太高🙄
Very slow cutting
생선 손질에 정답이 있는건 아니지만 좀 답답해 보이네요
Cabeza de aliens ja jajajaja.
Obat
很不好的無
全身腸炎ビブリオまみれの魚を姿盛りにはしたくないな
한국에서 이고기를 만세기로 부르지
لمبوكه
刀功真的很差⋯⋯
¿Tú podrías hacerlo mejor?
怎沒上傳影片讓大家看看，你的刀功是如何了得，要吹大家都會
技术太差，太慢，太浪费
pls dont kill innocent animals
鬼頭刀寄生蟲多用成生魚片感覺有點噁
生吃生魚片都有寄生蟲⋯
沒想到 鬼頭刀也能生魚片
以前當海軍出海拉上來
班長說寄生蟲很多 所以都煮味增湯😂
台東成功魚港，鬼頭刀師父更是刀法如神，當然這師父也不錯，乾淨衞生，也是慢功出細活，對品質教講究。
En Perú se llama dorado o perico
哇 這家老闆太乾淨了吧？ 還用酒精消毒 超讚的 👍👍👍⋯⋯
没用，这点酒精消毒，起不到任何作用
板大真的很棒也很細心，有詳細介紹來歷。
We call in philippines particularly cebu..PANDAWAN..i bought and ate last week..i still have some sliced left in my ref..
很乾淨，看起來就好吃👍
好想吃吃看
I love your videos
In Brasil we call him DOURADO, the gold color in portuguese.
Awesome, nice to know what different fish are called in different cultures
很新鲜
I realize he was being super delicate with the fish but man that was a super slow way of filleting a dolphin. We never gut them nor do you need to clean out the blood line to fillet out the fish. Also theres a lot of head meat in a male Dolphin.
Good thing he didn’t have three to fillet 😂
Wow Monster Dolphin Fist 😍👏👏👏😙👍
Fish version of Frankenstein 🤣🤣
Where can I get a set of those knifes....
En México se le conoce como Dorado muy rico saludos desde Nayarit México 🇲🇽✌🏽
*MANTAP*
I love that knife he was using can someone tell how much they cost?
Probably around 75 right?
My FAVORITE fish to eat!😋😋😋
mine is eel
身體很健康 沒有胃病的人 吃這種生魚片才可以 基本上你身體素質不好 有胃病 或者抵抗力弱 別賭命吃這生魚片... 還是乖乖吃煮熟的...
Mahi not really a sashimi type of fish😓
Now I know what dolphin fish meat looks like. Thanks
魚柳讚啦
Where can I buy those knives?
什麼樣的魚可以做生魚片？
什麼樣的魚不適合做生魚片？
我昨天第一次殺鬼頭刀那麼大的魚，把ㄧ個刀子的柄弄斷了。
真該好好跟影片師父學切割大漁。🎉
Awesome
Gotta love a sharp knife
鬼頭刀魚比較適合做魚排香煎 魚腥味重 不合適做沙西米
新鮮的生魚片很好吃
Amazing skill. Great job 👌👍
En el Peru le llamamos "Perico" a ese pescado tambien otros le dicen Dorado.
video was good, I'll visit you often.💖👍💖👍
Beautiful fish
You forgot to cook the fish.
엄청 큰사이즈의 생선이네요~ 몬스터 돌핀~ ㅎㅎㅎ
At that rate he will filet 2 dolphins a day.
한국명으로 만새기의 한종류인것 같은데...
맛 없어요... 살도 무르고... 회는 사실 먹을만한게 못되고
튀기면 또 먹을만 하지 결코 맛나는 생선은 아니에요.
우리나라에서는 잡으면 보통 다 버려요
Nice👍🏻
마이마이 만새기네요ㅎㅎ
Gostei mais do frito
Aku juga bisa motong kayak gitu
Edith Powell love to watch but not sure eating
Боже...какая страшная рыба!
Я б такую ни в жизнь не ела...!
This is NOT a monster Mahi! In fact it’s on the average if not small side.
I tried some from safeway I didnt like the stringy taste it had or maybe needs to be fresher
Need fresher, frozen packaged fish like this is a no go
Didn't know people eat raw fish.
goodjob😇
Que rico perico más rico cuando lo comes e altamar carne fresca
Palometas se conocen por ese Nombre en chile.
果真是，工欲善其事必先利其器
Wow mntb bnget
如果買回家煎了魚肉是軟軟粉粉請問是什麼情況？
魚肉不新鮮了…
買回有時魚肉軟腐狀態 不是魚體不新鮮 是魚體本身的肉質的問題
就是幼齒的
Amezing
DOLPHIN???????????
En Perú se le conoce como perico
那魚柳看起來很下飯
没看到刮魚林Y，
皮都切掉了，不用刮
生魚片 乾淨利落 衛生
🧐
It’s not safe to eat mahi-mahi sashimi
This is Daddy
Increíble 😋😋😋😋😋😋😋
Me deu água na boca .
Вот это рыбка!!! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
만새기넹
0:32 big brain time
만세기 한국에선 녹색에 대가리 크다고 안먹음
Will cut the fish boneless for the day one and half ton just two person or one person boneless skinless and grading
제가 배운 생선손질과는 반대로 포를 뜨네요 ㅋㅋㅋ그건 둘째치고 ㅋㅋㅋ생선 진짜 못생겼다 ㅋㅋㅋ나 처럼...😅😅
dorado
That is a good size Mahi, but it is not a monster… weak title
Dorado Fish
Ky gjb k Dalidaar log h 😂
我要學家庭一般煎魚方法
만새기..
Too slow
聽釣魚節目說 鬼頭刀會跟在漁船後面吃大便是真假、
很多魚都會
你小時候沒吃過大便嗎？
油溫太高🙄
Very slow cutting
생선 손질에 정답이 있는건 아니지만 좀 답답해 보이네요
Cabeza de aliens ja jajajaja.
Obat
很不好的無
全身腸炎ビブリオまみれの魚を姿盛りにはしたくないな
한국에서 이고기를 만세기로 부르지
لمبوكه
刀功真的很差⋯⋯
¿Tú podrías hacerlo mejor?
怎沒上傳影片讓大家看看，你的刀功是如何了得，要吹大家都會
技术太差，太慢，太浪费
pls dont kill innocent animals
鬼頭刀寄生蟲多用成生魚片感覺有點噁
生吃生魚片都有寄生蟲⋯