[Crispy Potato Fries] How to Make Crispy Potatoes Even When Cold in 3 Easy Steps | ASMR

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〜Ingredients (for 1 person)
Potatoes - 3
Light flour - 30g
Potato starch - 20g
Salt - 3g
Salad oil
How to make
1, Peel potatoes and cut into sticks.
Soak in water to remove starch, then replace the water and let stand for 10 minutes.
2, Wipe the potatoes dry and coat the surface with [flour], [potato starch], and [salt].
3, Put [salad oil] in a pan and heat, then add the potatoes while they are still cold.
After cooking for about 5 minutes, remove the potatoes from the pan and heat the oil to a high temperature.
4, Deep fry the potatoes again in the hot oil and when the surface is colored, they are done.
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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Hand mixer
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Silpat
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