Jennica, the sourdough round loaf you gave me was perfect! I loved the crust then toasted the softer inside and spread yummy orange marmalade on it! Luscious!! So proud you are baking! ❤ I love you. Gran
Y’all and this channel were here for for me during a very hard phase of my life, right after I had my baby and was struggling with PPD. I would watch y’all during the middle of the night when no one else was awake but me and a newborn LOL and y’all helped me feel not alone! So thank you for what you do, and including us in your lives! I’m a young mom too and I hope me and my daughter have a relationship like you two one day 🩷
I am 27 married with two baby boys and I swear you guys are the girl time that I need. Thank you for being real and romanticizing every part of your life
I’m diagnosed with BPD depression bipolar and just a plethora of many others lol, but when I see you or Annica post a new vlog I can’t even begin to tell y’all how genuinely excited I get because I know the second I put y’all on, I can finally get a moment of peace. Y’all’s channel is so healing for me. I truly just enjoy watching anything and everything you guys do 🤎
You and AJ are 100% comfort creators! Yay for sourdough! I’m also on my sourdough journey! A few tips I’ve learned: When you’re making your dough, put the sourdough starter in the bowl, then put the warm water and mix it so the starter somewhat dissolved in the water. Then mix up the dough and let rest for 1 hour. Then for stretch and folds or coil folds, do them in your bowl without putting flour on the dough. 4 folds for 30 mins x 4 (2 hours) putting flour over it will dry it out. Hope this helps!!!! You’re killing it jennica!
heyyy! i’m from toronto and was visiting nashville this pass weekend, i saw you guys at the gulch !! i was way too shy to say hi but you’re both the bestest ever and so gorgeous ❤
Hi!!! Pastry chef here! I know the bread was an unintended mistake but If you ever need to bake your bread first thing in the morning, you can put it in the fridge for the proof. Sounds crazy. It will grow, just slower and actually develops better flavor. It’s called retarding the dough!! I make mine at night and proof overnight, bake in the morning. Jsut let it get back ti room temp when you pull it before baking
Y'all are so amazing I always get so excited when I see you all posted a vlog cuz I already know it's gonna be great! You girls inspire me and make me so happy. Love you Jennica and Annica 😊
I just had my wisdom teeth removal surgery today and this is exactly what I needed to relax ❤️ Thank you for everything, I love you both so, so much 🫶🏼🫶🏼🫶🏼
Love watching your channel. I've been making sourdough for a few years now and that sourdough recipe seems like a doozy!! Give this one a go if you like... my tried and true. Makes1 Loaf - recipe is easily multiplied 100g active bubbly starter 350g warm water 500g bakers/bread flour 10g salt Mix water and starter together until a milky consistency, its fine to have a few lumps Add flour and water and mix together until well combined. Cover with towel and let sit for 1 hour. Complete 4 stretch and folds 30 minutes apart covering with towel in between. Let sit covered for 8-12 hours - until you see bubbles on the surface and its nice and jiggly. Turn out, then shape into banneton basket, cover and put in the fridge overnight. Bake in a preheated dutch oven at 500f for 30 mins with lid on, then remove lid turn temp down to 450f and bake for further 15 mins. Goodluck... I'm addicted to it! Ohh and I'm definitely going to give those brownies a go! Yum!
Chicken parmas are an Australian staple, you will see them on the menu at almost every restaurant/pub and most mums make them I feel like, SO, the easiest way is to get yoself a pre made chicken schnitzel, when the chicken shnitz is cooked get some tomato paste, whack it on top, then some of your fav cheese and sprinkle that shit on top of the tomato paste (i add a bit of garlic powder over my tomato paste to give it a bit of somethin) and pop under the grill or in an oven for the paste to get warm and cheese to melt, wallah, chefs kiss ( I hope Parma’s are the same down here otherwise awkward) Love yas 😘
I just love your videos!! I have only recently started watching your vlogs, BUT I am binge watching your content!! Just love it!! ❤❤ I heard of you guys from Samantha Jo’s channel. She is also one of my favs!! Love you!! ❤❤❤
I highly recommend the book the sourdough whisperer. She lays it all out in easy terms and her master recipe has been super successful for me as a beginner 🥖
I’ve been making sourdough for a while now and it’s still finicky sometimes. Air temperature, humidity, the literal microbes in the air all contribute to how it ferments. But it sure feels good when you nail it! Keep it up 🤞🏼🫶🏻
Me and my hubby are going on our first real vacation after 22 years together. Our oldest is about to be 18 so it's time for us!! Anyway, we'll be in Miami leaving for the Bahamas on a cruise but we want to stay a night on South Beach Miami, do u know what hotel we should stay in??? Beach access a must. Thanks ❤❤
There’s this man named Asa his channel is Fathering Autism. He started sour dough bread not to long ago. He talked about trying to tweak different things and it’s pretty good now. He said the struggle is real.
Every Tennessee woman learns that drop and duck when deep frying, well about everything! It is a trick I had to learn real early, too! That is just how us Tn girls roll! ❤
Use code JENNICA120 to get $120 off across your first 4 boxes of Good Chop at bit.ly/3THUMuI!
Jennica, the sourdough round loaf you gave me was perfect! I loved the crust then toasted the softer inside and spread yummy orange marmalade on it! Luscious!! So proud you are baking! ❤ I love you. Gran
Y’all and this channel were here for for me during a very hard phase of my life, right after I had my baby and was struggling with PPD. I would watch y’all during the middle of the night when no one else was awake but me and a newborn LOL and y’all helped me feel not alone! So thank you for what you do, and including us in your lives! I’m a young mom too and I hope me and my daughter have a relationship like you two one day 🩷
I know EXACTLY what you’re going through! I was right there with you this time last year. It gets better ❤
SAME! 2/3 babies had with them and they've gotten me through some serious lows postpartum ❤
🩷🩷🩷
Same ❤❤
Yep i started watching them like 4 1/2 years ago whenever i was pregnant with my son!!! ❤
I am 27 married with two baby boys and I swear you guys are the girl time that I need. Thank you for being real and romanticizing every part of your life
I’m diagnosed with BPD depression bipolar and just a plethora of many others lol, but when I see you or Annica post a new vlog I can’t even begin to tell y’all how genuinely excited I get because I know the second I put y’all on, I can finally get a moment of peace. Y’all’s channel is so healing for me. I truly just enjoy watching anything and everything you guys do 🤎
I was JUST about to text him back and saw this, now I’m about to make bang bang shrimp
Youre better off babe ❤
You and AJ are 100% comfort creators!
Yay for sourdough! I’m also on my sourdough journey!
A few tips I’ve learned:
When you’re making your dough, put the sourdough starter in the bowl, then put the warm water and mix it so the starter somewhat dissolved in the water. Then mix up the dough and let rest for 1 hour. Then for stretch and folds or coil folds, do them in your bowl without putting flour on the dough. 4 folds for 30 mins x 4 (2 hours) putting flour over it will dry it out.
Hope this helps!!!! You’re killing it jennica!
heyyy! i’m from toronto and was visiting nashville this pass weekend, i saw you guys at the gulch !! i was way too shy to say hi but you’re both the bestest ever and so gorgeous ❤
Hi!!! Pastry chef here! I know the bread was an unintended mistake but If you ever need to bake your bread first thing in the morning, you can put it in the fridge for the proof. Sounds crazy. It will grow, just slower and actually develops better flavor. It’s called retarding the dough!! I make mine at night and proof overnight, bake in the morning. Jsut let it get back ti room temp when you pull it before baking
Girl that bang bang shrimp looks GOOOOD!! For real, I’m drooling over here. 😂 I love how you find a recipe and just go for it!
fr
It’s like you know when we need a cozy vlog the most 💖
Y'all are so amazing I always get so excited when I see you all posted a vlog cuz I already know it's gonna be great! You girls inspire me and make me so happy. Love you Jennica and Annica 😊
I just had my wisdom teeth removal surgery today and this is exactly what I needed to relax ❤️ Thank you for everything, I love you both so, so much 🫶🏼🫶🏼🫶🏼
hope you feel better soon ❤️
Thank you!
Love watching your channel. I've been making sourdough for a few years now and that sourdough recipe seems like a doozy!! Give this one a go if you like... my tried and true.
Makes1 Loaf - recipe is easily multiplied
100g active bubbly starter
350g warm water
500g bakers/bread flour
10g salt
Mix water and starter together until a milky consistency, its fine to have a few lumps
Add flour and water and mix together until well combined.
Cover with towel and let sit for 1 hour.
Complete 4 stretch and folds 30 minutes apart covering with towel in between.
Let sit covered for 8-12 hours - until you see bubbles on the surface and its nice and jiggly.
Turn out, then shape into banneton basket, cover and put in the fridge overnight.
Bake in a preheated dutch oven at 500f for 30 mins with lid on, then remove lid turn temp down to 450f and bake for further 15 mins.
Goodluck... I'm addicted to it!
Ohh and I'm definitely going to give those brownies a go! Yum!
The perfect chill home vlog! ❤
Jennica and Annica, This made me laugh so hard, thanks for sharing!
You two are my comfort RUclipsrs my week feels incomplete without you guys ❤
Chicken parmas are an Australian staple, you will see them on the menu at almost every restaurant/pub and most mums make them I feel like,
SO, the easiest way is to get yoself a pre made chicken schnitzel, when the chicken shnitz is cooked get some tomato paste, whack it on top, then some of your fav cheese and sprinkle that shit on top of the tomato paste (i add a bit of garlic powder over my tomato paste to give it a bit of somethin) and pop under the grill or in an oven for the paste to get warm and cheese to melt,
wallah, chefs kiss ( I hope Parma’s are the same down here otherwise awkward)
Love yas 😘
I just love your videos!! I have only recently started watching your vlogs, BUT I am binge watching your content!! Just love it!! ❤❤ I heard of you guys from Samantha Jo’s channel. She is also one of my favs!! Love you!! ❤❤❤
I highly recommend the book the sourdough whisperer. She lays it all out in easy terms and her master recipe has been super successful for me as a beginner 🥖
comfort channel is the perfect way to describe yal
Coming back to this video to say that you influenced me to make bang bang shrimp and it turned out so good! Thank you for the dinner idea! 🙂
Love you guys so much!! ❤❤
I have to say I enjoy these home vlogs alot...🥖🍤🍚
I’ve been making sourdough for a while now and it’s still finicky sometimes. Air temperature, humidity, the literal microbes in the air all contribute to how it ferments. But it sure feels good when you nail it! Keep it up 🤞🏼🫶🏻
Me and my hubby are going on our first real vacation after 22 years together. Our oldest is about to be 18 so it's time for us!! Anyway, we'll be in Miami leaving for the Bahamas on a cruise but we want to stay a night on South Beach Miami, do u know what hotel we should stay in??? Beach access a must. Thanks ❤❤
“OMG what if these are good?” Is literally me whenever I cook anything 😂😂 surprising myself
Girl bang bang shrimp is my go too!! 🥰 another amazing video! Keep it up!
love that Aj is hyping you up about your shrimp!
Which vlog does Jennica go through her nail routine ??
garlic/lemon/herbs for the trout for sure!
Would they still stick in the pan if you did the flour mixture last? Truly don't know. Might be worth a try?
Do you do the float test for your started to know its ready to bake?
There’s this man named Asa his channel is Fathering Autism. He started sour dough bread not to long ago. He talked about trying to tweak different things and it’s pretty good now. He said the struggle is real.
I love that family!
@@Beautifullyunstable I know, they are great.
❤
Am second! Notification squad ♡
Pls be my bffs ❤
26 weeks pregnant and just having a sad day..
Am I the first?
Every Tennessee woman learns that drop and duck when deep frying, well about everything! It is a trick I had to learn real early, too! That is just how us Tn girls roll! ❤
My god. The gift I needed this Monday 🫶🏼
same 🥰