I am very happy with the Cosori Air Fryer. It's the perfect size for the two of us. I like the fact there's very little oil being used - that helps with cooking a bit healthier ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB for the two of us. The biggest tip is do not put parchment paper - the pre-cuts are very nice - in the basket during the pre-heat setting. You will catch it on fire. Also use Avocado Oil if you're using oil. It has a high smoke point to it. RUclips has been great with finding recipes for the Air Fryer.
I don't eat much sweets, but these little chocolate bars are my favorite. I'd say these would be great if you cut up puffed pastry into small squares and wrap the little candy bars individually. Just using my imagination. 😊
Oh, the icing is Eddie's contribution! He knows the secret to level it up too.... LOTS of ICING! Gotta love it! I'd be licking the spoon... forget the candy bars. Let's hear it for ICING LOVERS!!!
GoodvMorning Paula....your so sweet! I love how you just go with the flow. And for the girl who mentioned make up.....who wears it first thing in the morning, we wake up first! Have our Coffee and visit a tab first. Love you Paula, your beautiful with or with out Make up.
I took a bite out of some the other day and oh, it was hot...it steamed my glasses as I tried to breath with my mouth open! These look like a wonderful and easy treat!
Those look pretty good. Problem is who can place that fryer in their kitchen...soooooo big! That’s why we watch you...you can show us what it would be like, if we had a huge kitchen like yours. Live ya Ms. Paula!
Hello Paula. Another recipe to take advantage of when we can visit with our grandchildren. Our children and their families have kept their distance to protect me & my husband, both over 65. Thanks for this recipe!
I am using my air fryer! French fries were good and crispy. Tonight I cooked a T-bone steak. Seasoned as we like it and it took only two 10 minutes cycle. It was very good. Having fun experimenting with the fryer.
This is a great lil treat for those of us who are alone. Not so much that you end up tossing it! I love the ones you made with the pie filling too! I've been requesting your demo of your version of shrimp n grits!!!! Can you please please please please please show us your recipe? Thank you, Miss Paula! Be blessed ❤️😋
Hi Paula, What a unique idea! It would be good to have the children prepare the candy as a actively at a child’s party. So many thoughts going through my head. How about using some marshmallow, milk chocolate and sprinkle with graham cracker crumbs and making a smoores bundle? So many possibilities with this technique! Love your ideas! Best dishes to you, as well!
Love all of the easy recipes and I need more air fryer ideas. Appreciate you doing these videos when you could be sitting on your beautiful porch relaxing and just enjoying life but you keep sharing yourself with us. Love your beautiful home! Eddie and Teresa are fun in the background. LIfe is like a box of chocolates you never know what (which one )you will get. lol xoxo
I watch Paula folding up the crescent rolls because I make resurrection rolls (crescent rolls with marshmallow butter sugar cinnamon inside) & my gooey goodness most always oozes out.... tips anyone? The icing looks soo yummy! My vote says give Eddie both! ;)
We bought one of your air fryers-the same one you are using. It arrived yesterday and we used it to make crab cakes. The fryer is super easy to use, easy to clean, and fried those crab cakes to perfection. Now, if I could only find a place to store it. LOL
Oh my goodness, this is right up my alley. I may make this tonight with Hershey Kisses, bc my mouth was watering right away when this video started and I figured out I could do this here and now. Oh, can’t wait! ⚡️💖⚡️
This looks like a good way to get rid of some bite size Almond Joy's that are in the pantry. Is anyone else gaining weight during this quarantine besides me.
Paula, I like the video, but the video troubles me. Well what troubles me is that you don't look like your usual glamorous self. I can feel that something is terribly wrong. Are you trying to tell us something indirectly without telling us directly. I can't help but notice you in this video and how you look. And Paula, I do love you so much and care for you and I am concerned about you. Now if I wasn't, I wouldn't be writing this comment. Maybe you haven't heard it in a while, so I will say it from my heart, and I think I will be speaking for others as well, and that is, we love you so very much Paula and we think the world of you. You are a ray of sunshine and you and your videos make our day. Whatever you are going through Paula, and I do believe that you going through something that is bringing you down, I want you to know that you can spring back from whatever is getting you down or have brought you down because your fans, me included, will not let you fall, we are here to catch you Paula, :-) we got your back :-) And Paula, I was very hesitant about writing this comment, but you and this video weight heavy on my heart and my mind, so I was lead to write it. Paula Deen, you're going to be just fine, you hear me, everything is going to be alright. :-) :-) Love you. :-) :-) P.S. I'm keeping you in my prayers :-) :-)
It's sweet how she always tastes the food a little too soon out of the oven or off the stove. Shows enthusiasm. I never learned to enjoy the taste of alcohol, dark chocolate or coffee, either. And black licorice is the devil's sweet!
I love black licorice. It certainly isn't the devil's sweet! My mom loves it and, so my siblings and I have been eating it since we were very young. If you grew up eating it, you would no doubt love it too. It is an acquired taste. You just probably didn't get exposed very often to it or the other foods you mentioned. It can take up to 20 different exposures to learn to love a new food. So keep giving yourself opportunities to try things you don't like. If you keep trying, you may be surprised to find that one day you love wine and licorice. My husband had a very limited palette when we first were married, but I encouraged him to keep trying things and he has developed a taste for many foods he thought he "hated." He even loves sauerkraut now! His mom was very conventional and didn't make new foods or try different things. It makes a big difference in broadening your palette to try many different foods.
@S Darby Oh, come on. How many times do you think I've been exposed to wine, alcohol, dark chocolate and coffee? Especially in college! I've had all these things at least a hundred times. Just don't like them. Actually, I liked dark chocolate as a kid and have enjoyed a Long Island iced tea or two. But I'm done with it, y'all. I love sauerkraut, kimchi, Gorgonzola, prosciutto, sardines, anchovy paste, huitlacoche, escargot, borscht, caviar, miso, sea urchin and all sorts of things. But just cannot get into coffee (smells great, tastes horrible -- even cream can't mask it LOL), alcohol, dark chocolate (after 65%, you may as well eat coffee grounds, ha!) and licorice. Licorice is the only food I actually throw out. Different taste buds! But glad you enjoy these things that I don't. Vineyards and breweries have to stay in business for my beef burgundy and Guinness stew!
I love your show, but many of them involve an air fryer here lately. I don’t have one, and don’t have room for it. Please go back to regular cooking! Love you, sweet Paula!!!! 😘
I've tried just a couple of these air fryer recipes like the fried green tomatoes and they just don't turn out very good I don't think, I had some in a skillet and some in the air fryer, the skillet ones turned out way better! We pretty much only use the air fryer for frozen foods like pizza rolls, corn dogs, stuff like that, anything else I've made in it just doesn't do it for me
"Women have learned to flex their political muscles. You got to flex that muscle to get what you want." ~Shirley Chisholm "Walking distance to the Riverwalk" -Dr Suez & Dr Carl ( °-°)シ ミ★ ミ☆
Look at you! What a delicious idea. Love saving calories. Even if it is just a little bit at a time. Because it all adds up and it does make a difference. Paula you’ve lost so much weight you look so gorgeous and you’re getting your eyes fixed . Oh my goodness you’re gonna be a whole new woman! So long as the old Paula doesn’t leave us and we can stay in the kitchen with you , Im happy. I love coming on and finding new videos
Paula is an icon. Yes, i said and repeat, she needs makeup. Her eyes are magnificent with makeup. When you are a public figure, you have an image that needs keeping. We as fans and supporters want to see our stars at their best. Nobless oblige. Its the fact. Anyone who tells you that you look great without makeup is not ...real. Paula doesn’t belong to herself, belongs to us, the public that upheld her.
I am very happy with the Cosori Air Fryer. It's the perfect size for the two of us. I like the fact there's very little oil being used - that helps with cooking a bit healthier ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB for the two of us. The biggest tip is do not put parchment paper - the pre-cuts are very nice - in the basket during the pre-heat setting. You will catch it on fire. Also use Avocado Oil if you're using oil. It has a high smoke point to it. RUclips has been great with finding recipes for the Air Fryer.
I always loved when Paula would say, "There's nothing a southern girl can't do with a crescent roll!"
We love you and your personality! The best part of the day!
Love you Paula you remind me of my late grandma. I lost my mom on 2017 and you remind me of the good times we had.
Same. She reminds me of my late grandmother. I think that’s mainly why I watch her.
I don't eat much sweets, but these little chocolate bars are my favorite. I'd say these would be great if you cut up puffed pastry into small squares and wrap the little candy bars individually. Just using my imagination. 😊
I have always wanted to make these using phyllo pastry and deep frying them. I saw a recipe a while ago.
Oh, the icing is Eddie's contribution! He knows the secret to level it up too.... LOTS of ICING! Gotta love it! I'd be licking the spoon... forget the candy bars. Let's hear it for ICING LOVERS!!!
we need more Eddie on the other side of the camera some times :P
I like Eddie's voice, it's warm and kind
GoodvMorning Paula....your so sweet! I love how you just go with the flow. And for the girl who mentioned make up.....who wears it first thing in the morning, we wake up first! Have our Coffee and visit a tab first. Love you Paula, your beautiful with or with out Make up.
Yes she is.
Visit a tab?
you're ***
These look like something quick and easy I can make with the kids in the kitchen....have a great day ! 😊💜
Time for tutorial with Eddie making icing.
Yes! You never see him on camera, well other than his hand every now and then lol
Thank you I just got One
I took a bite out of some the other day and oh, it was hot...it steamed my glasses as I tried to breath with my mouth open! These look like a wonderful and easy treat!
You are the sweetest, so Down to earth. Thanks for the videos.
Those look pretty good. Problem is who can place that fryer in their kitchen...soooooo big! That’s why we watch you...you can show us what it would be like, if we had a huge kitchen like yours. Live ya Ms. Paula!
Paula knows how to make us want to eat and drool 🤤
Hello Paula. Another recipe to take advantage of when we can visit with our grandchildren. Our children and their families have kept their distance to protect me & my husband, both over 65. Thanks for this recipe!
well with our county fair carnival canceled, this would be a treat to make for my kiddos
Eddie and Paula are a brilliant duo - this is one of my favourite QC videos Paula is naturally entraining I am hooked on every video
I am sooo making these!!
My mouth started really watering with that icing! Thank you Paula, Eddie and Theresa!
Honestly, I cannot get enough of these videos!!
Perfect time for these since trick or treat candy is in the store
I am using my air fryer! French fries were good and crispy. Tonight I cooked a T-bone steak. Seasoned as we like it and it took only two 10 minutes cycle. It was very good. Having fun experimenting with the fryer.
Teresa u go girl! I love the darkest chocolate!!!!! Darker the better!!!!!!! Higher the # the better!!!! Yum yum yum yum yum 😍🤩😍😍😍😻🤩
This is a great lil treat for those of us who are alone. Not so much that you end up tossing it! I love the ones you made with the pie filling too! I've been requesting your demo of your version of shrimp n grits!!!! Can you please please please please please show us your recipe? Thank you, Miss Paula! Be blessed ❤️😋
If I could be quarantined with anyone I would pick you! You always look like you are having so much fun!
Hi Paula,
What a unique idea! It would be good to have the children prepare the candy as a actively at a child’s party. So many thoughts going through my head. How about using some marshmallow, milk chocolate and sprinkle with graham cracker crumbs and making a smoores bundle? So many possibilities with this technique! Love your ideas! Best dishes to you, as well!
Love you Paula. I like all the different kind of little candy bars. I have to say I love the dark chocolate.
I love your Quarantine videos Paula. They are natural and relatable . I look forward to seeing you everyday!
Love all of the easy recipes and I need more air fryer ideas. Appreciate you doing these videos when you could be sitting on your beautiful porch relaxing and just enjoying life but you keep sharing yourself with us. Love your beautiful home! Eddie and Teresa are fun in the background. LIfe is like a box of chocolates you never know what (which one )you will get. lol xoxo
Snickers Bars would be good in this too... 😋
I love Malted Milk Balls so I'm going to have to try this recipe using them. It may be a disaster but at least it will be a sweet one!
Nancy you have the right idea!!! Haha
They’re my favorite candy... they’ll be AWESOME!
Or the chocolate covered Carmel stuff. Yummy.
Just today I ordered the 9.5 Qt. Air Fryer. I'm excited to receive it and then use it to cook for my family.
I watch Paula folding up the crescent rolls because I make resurrection rolls (crescent rolls with marshmallow butter sugar cinnamon inside) & my gooey goodness most always oozes out.... tips anyone? The icing looks soo yummy! My vote says give Eddie both! ;)
This is a great idea!! Could also serve with jam on top; or as featured with slivered almonds!! yum!
Or jam in the middle!
What kind of dough is used in this recipe?
Thanks
Dark chocolate is my favorite! !😋
Oh my gosh!!! Pandemic pounds here they come!!! Love you Paula!! 💖💖
* oh my god *
Good morning Paula!
Lordy! I must have! 😝😋😋😋
We bought ours from your restaurant in Alabama this past May. We use it at least once a week! Can’t wait to dine there again Labor Day weekend. 💜
You are the best Paula keep'em coming!!!
I really am gonna try this! Where can I find the recipe for the icing?
On this video... were you not paying attention?
@@kathrynl3523 my sincerest apologies. But I didn't think I was being rude.... just stating the obvious. Please forgive me.
Hi Paula, could you make something for the air fryer, with jelly or preserves, love the show.
We bought one of your air fryers-the same one you are using. It arrived yesterday and we used it to make crab cakes. The fryer is super easy to use, easy to clean, and fried those crab cakes to perfection. Now, if I could only find a place to store it. LOL
Exactly!
That's the same with mine
Spoke too soon. It crapped out on me, second use.
@@dallasalice1170
How long have you had?
Four days
Sorry, five days
I went out and got the stuff to make this let’s just say my family LOVES IT!
i would love trying these sweet treats out, sign, sealed and deliverd right on the dish ot tummy😂thanks Paula
Oh my goodness, this is right up my alley. I may make this tonight with Hershey Kisses, bc my mouth was watering right away when this video started and I figured out I could do this here and now. Oh, can’t wait! ⚡️💖⚡️
This looks like a good way to get rid of some bite size Almond Joy's that are in the pantry. Is anyone else gaining weight during this quarantine besides me.
Yep app 20 herevarghhhhhhhh
Everyone is at least 20lbs heavier lol.
Lost 15 since we quit going out to Dinner
That looks delicious. I love milk chocolate the best too. Thank you for sharing one of your best dishes. We love you Paula Dean.
Dough and chocolate and butter !!! Good idea! 🥐🥖🍫
Yay! I am loving all the air fryer recipes
Paula, I like the video, but the video troubles me. Well what troubles me is that you don't look like your usual glamorous self. I can feel that something is terribly wrong. Are you trying to tell us something indirectly without telling us directly. I can't help but notice you in this video and how you look. And Paula, I do love you so much and care for you and I am concerned about you. Now if I wasn't, I wouldn't be writing this comment. Maybe you haven't heard it in a while, so I will say it from my heart, and I think I will be speaking for others as well, and that is, we love you so very much Paula and we think the world of you. You are a ray of sunshine and you and your videos make our day. Whatever you are going through Paula, and I do believe that you going through something that is bringing you down, I want you to know that you can spring back from whatever is getting you down or have brought you down because your fans, me included, will not let you fall, we are here to catch you Paula, :-) we got your back :-) And Paula, I was very hesitant about writing this comment, but you and this video weight heavy on my heart and my mind, so I was lead to write it. Paula Deen, you're going to be just fine, you hear me, everything is going to be alright. :-) :-) Love you. :-) :-) P.S. I'm keeping you in my prayers :-) :-)
She has actually talked about her recent eye surgery. She is not able to wear makeup for six months.🧡
Ms Paula those look delicious and so simple to make.
She's the master omg love her
Paula Deen your so fabulous luv I really love all your videos I learn so much from you!,Have a fabulous day pretty lady! I'm digging my new Airfryer!
"That's yours, you heifer!" Lmao 🤣
Good morning beautiful
I'm just loving all these videos. Keep em coming!
Have a blessed day Paula, Teresa & Eddie! ❤️❤️❤️
I love you Paula!!!
Well it’s good to see you an i thank you for sharing your recipes I’m gonna enjoy this with my grandkids. Thank you continue to stay safe.
Paula you crack me up calling Teresa a heifer lol.😂 These look good. I don't have an air fryer but will try these in the oven.
Yummmmmmy!!!!! Thanks for sharing Paula!!!
I love Paula !You seem like such a joy to be around 😊
I just love you and all your recipes!!!
Yum let’s do one with snickers 🤔❣️🌹
I’m with Paula! Milk chocolate only. And no wine! I love milk chocolate Hershey’s.
Can you use canned biscuits?
Sure. They will just be fatter and have a different texture than the crescent roll dough.
That looks SO good! Yup going to have to try that one!
These look sooo delicious !!!!! ❤️
It's sweet how she always tastes the food a little too soon out of the oven or off the stove. Shows enthusiasm.
I never learned to enjoy the taste of alcohol, dark chocolate or coffee, either. And black licorice is the devil's sweet!
I love black licorice. It certainly isn't the devil's sweet! My mom loves it and, so my siblings and I have been eating it since we were very young. If you grew up eating it, you would no doubt love it too. It is an acquired taste. You just probably didn't get exposed very often to it or the other foods you mentioned. It can take up to 20 different exposures to learn to love a new food. So keep giving yourself opportunities to try things you don't like. If you keep trying, you may be surprised to find that one day you love wine and licorice.
My husband had a very limited palette when we first were married, but I encouraged him to keep trying things and he has developed a taste for many foods he thought he "hated." He even loves sauerkraut now! His mom was very conventional and didn't make new foods or try different things. It makes a big difference in broadening your palette to try many different foods.
@S Darby
Oh, come on. How many times do you think I've been exposed to wine, alcohol, dark chocolate and coffee? Especially in college!
I've had all these things at least a hundred times. Just don't like them. Actually, I liked dark chocolate as a kid and have enjoyed a Long Island iced tea or two. But I'm done with it, y'all.
I love sauerkraut, kimchi, Gorgonzola, prosciutto, sardines, anchovy paste, huitlacoche, escargot, borscht, caviar, miso, sea urchin and all sorts of things. But just cannot get into coffee (smells great, tastes horrible -- even cream can't mask it LOL), alcohol, dark chocolate (after 65%, you may as well eat coffee grounds, ha!) and licorice. Licorice is the only food I actually throw out.
Different taste buds!
But glad you enjoy these things that I don't. Vineyards and breweries have to stay in business for my beef burgundy and Guinness stew!
I love your show, but many of them involve an air fryer here lately. I don’t have one, and don’t have room for it. Please go back to regular cooking! Love you, sweet Paula!!!! 😘
You could deep fry these or you could bake em not everything has to be done with an air fryer
I don’t have a lot of room in my kitchen so I cook in my air fryer on my kitchen table.
I've tried just a couple of these air fryer recipes like the fried green tomatoes and they just don't turn out very good I don't think, I had some in a skillet and some in the air fryer, the skillet ones turned out way better!
We pretty much only use the air fryer for frozen foods like pizza rolls, corn dogs, stuff like that, anything else I've made in it just doesn't do it for me
This Air Fryer Fried Candy Bars recipe looks so delicious Paula.
That icing sounds delicious!!!
Mmmmm....
Gm mrs paula!
OMG! these look delectable! I love you Paula! TFS Always Sweetheart❣️🥰
Eddie, out with that killer frosting ! Please share !
Would a couple of mini marshmallows work or would they scorch?
Aw.. Paula you have done it now.. Woohoo fried candy bars.. Love YOU
Yummmmm!!!!!
I... must... get... to... the... kitchen... like... NOW! 🐻😍😋🍫🥐💛🐾💨
Yum 😋
Omg, who would have thought to do that. They look delicious.🤗
My mouth is watering! And it’s breakfast time! Well, this can be a breakfast treat right?
Paula, could you please do a french silk pie recipe?
"Women have learned to flex their political muscles. You got to flex that muscle to get what you want."
~Shirley Chisholm
"Walking distance to the Riverwalk"
-Dr Suez & Dr Carl ( °-°)シ ミ★ ミ☆
In Scotland they deep fry Mars Bars.
Paula please have Eddie do a video on his frosting the holidays are coming!
Did y'all save me some? LOL! Those look SO GOOD!
Do you have a video on your cinnamon rolls with that creamy yummy icing?
Look at you! What a delicious idea. Love saving calories. Even if it is just a little bit at a time. Because it all adds up and it does make a difference. Paula you’ve lost so much weight you look so gorgeous and you’re getting your eyes fixed . Oh my goodness you’re gonna be a whole new woman! So long as the old Paula doesn’t leave us and we can stay in the kitchen with you , Im happy. I love coming on and finding new videos
Ty so much!
How about chopped dates and nuts?My mind is still coming up with ideas!💚💜
Love you Paula! Thanks for making the videos! Love coming in your house!
They've been deep frying sweets (candy) in Scotland for many years!
Thanks for posting, but please speak louder miss Paula 🌻REQUEST for video of EDDIE making this icing💞
I reckon Eddie needs to get her hooked up to a wireliess mic - cos sometimes the electric beater and airfryer drown out our wonderful Paula
YES Thank you!
"That icing will make ya smack someone"
Best comment ever lol
Paula is an icon. Yes, i said and repeat, she needs makeup. Her eyes are magnificent with makeup. When you are a public figure, you have an image that needs keeping. We as fans and supporters want to see our stars at their best. Nobless oblige. Its the fact. Anyone who tells you that you look great without makeup is not ...real. Paula doesn’t belong to herself, belongs to us, the public that upheld her.
Thank you
Not a fan of chocolate, but I bet I can find something sweet to stuff a crescent roll with!
Love to watch you. You make me laugh and want to do some cooking.
Paula, the box chocolates have a cheat sheet in every box
Looks yummy! Would be better in the microwave!
Eddie, that sounds like some good icing!
Eddie is paula‘s Wilson you never see him: