Grilled rice paper with egg | Banh Trang Nuong| Da Lat | Vietnamese street food

[@fanTASHticme]

Everyone complaining about the book, this is basically recycled packaging but even less energy wasted (no energy needed for processing recycled products into packaging)

[@EikoMidoriHime]

I was looking up new Vietnamese recipes I’ve never tried before. This is now next on my list! Cảm ơn rât nhiều!

[@Jojo-gx8gv]

That looked absolutely delicious!

[@aisyazara90]

i have done this.. the taste are something new to my throat and really good.

[@territn8871]

Is the rice paper real crispy? Never had it before and don't know what they taste like.

[@TheTripstraps]

looks great

[@territn8871]

Oh that looked so good! I may give it a try in a skillet on the stove.

[@nela10ela]

I do that in the frying pan. 🙂First beat the egg.

[@mlcamc77]

Everything was fine until she grabbed that book page.😨

[@nakachen7646]

撕課本包食物不會有油墨嗎

[@nsyncmx1]

I feel sorry for that book... Hehehe

[@nakachen7646]

很想吃

[@johnrico3487]

Big like 237
Hello friend

[@James_Original]

We using everything to handling our foods
News's papers
Book's papers
Notebooks' papers
Ect...

[@ouroborosw7940]

quê mình mà mình chưa bao giờ ăn cái nào tử tế, cũng muốn mà méo có cơ hội....

[@TheJohnnyVu]

We called Pizza Da Lat ;)

[@eastcodeTravel]

Johnny Vu my favourite !

[@TheJohnnyVu]

eastcodeTravel you know this address?! The corner between Hoang Dieu street and Tran Nhat Duat street...

[@eastcodeTravel]

Johnny Vu no this one at Nguyễn Văn Trỗi street not far from Thao Phuong hotel

[@reehji]

+Johnny Vu you meant...da lat pizza?

[@ostsau12]

hmm delices with bookpaper haha lol they eat color from the paper

[@kevod09]

LESS THAN A EURO PROBABLY , AND A GREAT TUMMY FILLER WHILE U ARE JUST GOING AROUND. NEVER CHANGE VIETNAM , ANH YEU VIETNAM MAI MAI LUON LUON LUON : ))

[@buitho3198]

+kev d less than a dollar :v :v :V